FEB 13
2019
PASS W/ CONDITIONS
10 violations3 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
WING STOP.
BEAT. 41/100
6160 N LINCOLN AVE · WEST RIDGE, CHICAGO
Last inspected February 13, 2019 · passed with conditions
Failed an inspection 7 years ago. 5 critical violations on the cumulative record. Recent enough to matter.
THE NUMBERS
INSPECTIONS
11
6 passed · 4 w/ conditions · 1 failed
VIOLATIONS
39
includes 5 critical
RECORDS COVER
4 YEARS
since Jul 2014
INSPECTION HISTORY
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING THE INSPECTION WHILE THE TCS FOODS (CHICKEN) HAS BEEN PREPARED AND SERVED. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012.CITATION ISSUED
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO PERSON OR EMPLOYEE HEALTH POLICY IN PLACE. INSTRUCTED MANAGER TO PROVIDE DOCUMENTATION THAT ALL FOOD EMPLOYEES ARE INFORMED OF THEIR RESPONSIBILITY TO REPORT ANY DISEASE TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-012 (A) NO CITATION
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE AND COMPLETE CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005
PROPER DATE MARKING AND DISPOSITION
OBSERVED NO PROPER DATE MARKING ON TCS FOODS (DRESSINGS) STORED INSIDE OF COOLERS FOR MORE THAN 24 HOURS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)7-38-005
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
PERSONAL CLEANLINESS
MUST REMOVE ALL UNAPPROVED JEWELRY WHEN WORKING WITH UNPROTECTED EXPOSED FOOD
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MUST REPLACE BROKEN DOOR SEALS ON REACH IN FREEZER DOOR, REACH UNDER COOLER DOORS AND STAND UP COOLER DOOR
NON-FOOD/FOOD CONTACT SURFACES CLEAN
MUST CLEAN AND MAINTAIN CLEAN INTERIOR OF TWO COMPARTMENT SINK USED FOR FOOD PREPARATION.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
IDPH FOOD HANDLERS REQUIREMENTS ARE NOT MET FOR EMPLOYEES.MUST ENROLL AND MAINTAIN
ALLERGEN TRAINING AS REQUIRED
NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.
SEP 212018FAILED2 violations1 CRITICALDETAILS
SEP 21
2018
FAILED
2 violations1 CRITICALDETAILS
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
2-102.12 NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING INSPECTION WHILE BUSINESS WAS OPEN, OPERATING, PREPARING AND SERVING FOODS. PRIORITY FOUNDATION VIOLATION. 7-38-012 CITATION ISSUED.
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
4-601.11(A) OBSERVED FOOD CONTACT INTERIOR OF THE ICE MACHINE WITH A BLACK SLIME SUBSTANCE. OBSERVED EXTERIOR AND INTERIOR OF FOOD CONTACT ICE BUCKET USED TO FILL SODA DISPENSING SYSTEM WITH ENCRUSTED DIRT AND A STICKY FILM SUBSTANCE. INSTRUCTED TO CLEAN AND SANITIZE THE INTERIOR OF THE ICE MACHINE, INTERIOR AND EXTERIOR OF THE ICE BUCKET. PRIORITY FOUNDATION VIOLATION. 7-38-005 CITATION ISSUED.
MAR 142018PASS W/ CONDITIONS10 violations1 CRITICALDETAILS
MAR 14
2018
PASS W/ CONDITIONS
10 violations1 CRITICALDETAILS
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
OBSERVED APPROXIMATELY 1 LB OF POTENTIALLY HAZARDOUS MACARONI AND CHEESE HELD AT AN IMPROPER TEMPERATURE OF 125.6F IN THE HOT HOLDING UNIT. FOOD DISCARDED. MANAGEMENT STATES ESTIMATED VALUE AT $15.00. CRITICAL VIOLATION 7-38-005(A).
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING THE INSPECTION WHILE THE ABOVE POTENTIALLY HAZARDOUS FOODS WERE BEING IMPROPERLY HELD. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES FOODS ARE BEING PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012.
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
ALL BULK FOOD CONTAINERS NOT IN ORIGINAL CONTAINERS MUST BE LABELED.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
RUSTY METAL RACK SHELVING INSIDE THE TALL REACH-IN FREEZER. MUST REMOVE ALL RUST.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
EXTREMELY DIRTY MOP SINK. MUST CLEAN AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR FOUND DIRTY WITH EXCESSIVE FOOD DEBRIS UNDER THE TWO COMPARTMENT PREP SINK AND PREP TABLE. MUST CLEAN AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MISSING CEILING TILE ABOVE THE WALK-IN COOLER. MUST REPLACE.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
NO INTERNAL THERMOMETER INSIDE THE FRONT TWO DOOR REACH-IN COOLER. MUST PROVIDE.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
EMPLOYEE NOTED WITH LONG, CURLY HAIR NOT PROPERLY RESTRAINED. ABUNDANCE OF HAIR MUST BE PROPERLY RETRAINED BY HAT, HAIR NET, OR OTHER CONFINING HAIR METHODS ETC.
FOOD HANDLER REQUIREMENTS MET
NO PROOF OF TRAINING FOR ALL REQUIRED FOOD HANDLERS OR CERTIFICATES ON SITE. MUST PROVIDE.
JUN 212017PASSED4 violationsDETAILS
JUN 21
2017
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
NOTED DIRTY AND DEEP CUTS ON CUTTING BOARDS AT THE PREP AREA. INSTRUCTED TO CLEAN,SANITIZE AND MAINTAIN OR REPLACE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
NOTED HEAVY ICE BUILD UP INSIDE THE WALK IN FREEZER UNIT. INSTRUCTED TO REPAIR THE CONDENSATION UNIT AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED TO CLEAN FLOORS ALONG WALL BASE AND MAINTAIN DRY FLOORS UNDERNEATH THE 3 COMPARTMENT SINK.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
NOTED DUSTY CEILING FANS ABOVE THE 2 COMPARTMENT SINK AT THE KITCHEN PREP. INSTRUCTED TO CLEAN AND MAINTAIN.
show all 11 inspections →
DEC 12016PASS W/ CONDITIONS1 violationDETAILS
DEC 1
2016
PASS W/ CONDITIONS
1 violationDETAILS
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
OBSERVED PREVIOUS MINOR VIOLATION FROM REPORT # 1932524 DATED 6/10/16 NOT CORRECTED #45 FOOD HANDLER REQUIREMENTS NOT MET. SERIOUS VIOLATION 7-42-090
JUN 102016PASS W/ CONDITIONS6 violationsDETAILS
JUN 10
2016
PASS W/ CONDITIONS
6 violationsDETAILS
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOOD IS BEING PREPARRED COOKED AND SERVED. MUST HAVE A CITY OF CHICAGO CERTIFIED FOOD MANGER ON SITE AT ALL TIMES WITH ORIGINAL CERTIFICATE POSTED. SERIOUS VIOLATION7-38-012
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED ICE MACHINE NOT WORKING. NOT PRODUCING ICE AND LEAKING ONTO FLOOR. REPAIR AND MAINTAIN ICE MACHINE. OBSERVED EXCESSIVE FROZEN CONDENSATE IN WALK IN FREEZER. DEFROST AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED ICE SCOOP CONTAINER FOR ICE MACHINE UNCLEAN. MUST CLEAN AND SANITIZE AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED FLOORS WITHIN KITHCEN WITH STANDING WATER. MUST KEEP FLOORS CLEAN AND DRY.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
OBSERVED EMPLOYEE DRINK INTERMINGLED WITH CUSTOMER FOOD WITHIN WALK IN COOLER. STORE ALL EMPLOYEE DRINKS AND ITEMS COMPLETLY SEPARATE FROM CUSTOMER FOOD.
FOOD HANDLER REQUIREMENTS MET
MANAGER STATES IN PROCESS OF HAVING ALL EMPLOYEES COMPLETE FOOD HANDLER TRAINING.
NOV 192015PASSED2 violationsDETAILS
NOV 19
2015
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Non food contact surfaces of pop dispensing unit not clean, needs detailed cleaning(crevices). Walk in cooler shelving not clean need cleaning(detailed).
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floors in walk in cooler under shelving/racks not clean, need detailed cleaning(corners), floors under pop dispensing unit, rear storage shelving not clean, need detailed cleaning. Floors in rear kitchen areas, and in walk in cooler need re-grouting.
APR 212015PASSED3 violationsDETAILS
APR 21
2015
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Non food contact surfaces of ice machine not clean, need detailed cleaning. Non food contact surfaces of walk in cooler shelving/racks not clean, need detailed cleaning(crevices). Rear kitchen shelving not clean, need detailed cleaning(crevices).
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floors in rear kitchen area under shelving/racks not clean, need detailed cleaning(corners).
FOOD HANDLER REQUIREMENTS MET
Must provide food handler's list for next routine inspection.
OCT 172014PASSED1 violationDETAILS
OCT 17
2014
PASSED
1 violationDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST MAINTAIN FLOORS DRY AT ALL TIMES TO PREVENT PEST BREEDING. FOUND FLOOR WET UNDET THE 3-COMP SINK.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →