HOLIDAY CLUB.

FOUND WALK-IN COOLER UNABLE TO MAINTAIN THE PROPER TEMPERATURE OF 40F OR LOWER. AMBIENT TEMPERATURE BY MY THERMOMETER WAS 52F AND 50F BY THEIR INTERNAL THERMOMETER. INSTRUCTED TO HAVE UNIT SERVICED SO THAT IT MAINTAINS THE REQUIRED TEMPERATURE. UNIT WAS TAGGED AND CANNOT BE USED UNTIL RE-INSPECTED BY CDPH. ONCE FIXED PLEASE FAX A LETTER TO 312-746-4240 OR EMAIL US AT CDPHFOOD@CITYOFCHICAGO.ORG CRITICAL VIOLATION 7-38-005(A)

OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. OBSERVED THE FOLLOWING FOODS STORED IN CONTAINERS INSIDE OF THE WALK-IN COOLER: 2 CONTAINERS OF RAW CHICKEN AT 50.3F, CHILI AT 51.F, SLICED TOMATOES AT 52F, SLICED ONIONS AT 50F, AND MEAT LOAF AT 52F. MANAGEMENT VOLUNTARILY DISCARDED 60# OF FOOD WORTH $200. CRITICAL VIOLATION 7-38-005A.

REPLACE MISSING CEILING TILE ABOVE THE ICE MACHINE IN THE MOP CLOSET AND REPLACE THE DAMAGED CEILING TILE ABOVE THE STAIRCASE THAT LEADS TO THE BASEMENT TO PROVIDE A SMOOTH EASILY CLEANABLE SURFACE.

PROVIDE LIGHT SHIELDS FOR THE LIGHT FIXTURES ABOVE THE DRY STORAGE RACK AND THE 3-COMPARTMENT SINK.

FOUND A LEAKY FAUCET HEAD ON THE 3-COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.

OBSERVED A GAP AT THE FRONT DOOR LESS THAN 1/4 AT TIME OF INSPECTION. INSTRUCTED TO PROPERLY SEAL THE BOTTOM OF THE DOOR TO PREVENT PEST/RODENT INTRUSION.

OBSERVED A SLIMY DISCOLORATION IN ALL SODA GUN NOZZLES ON PREMISES; DETAIL CLEAN AND MAINTAIN.

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE LIGHT SHIELDS IN THE REAR PREP AREA TO REMOVE SPLATTER AND DEBRIS.

REPAIR LEAKY FAUCET HEADS AT THE 3-C0MPARTMENT SINKS IN THE REAR PREP AREA AND ALSO THE SIDE BAR ON THE NORTH SIDE OF FACILITY.

REORGANIZE AND REMOVE UNNECESSARY CLUTTER FROM THE CLOSETS ON THE NORTH WING, NEXT TO THE SIDE BAR TO PREVENT RODENT/PEST HARBORAGE AREAS.

FOOD (ICE) NOT PROTECTED FROM CONTAMINATION. NOTED YELLOWISH , GREYISH SLIMY SUBSTANCE IN THE INNER LINING OF LOWER COMPARTMENT OF ICE MACHINE DRIPPING UNTO THE ICE. INSTRUCTED TO CLEAN AND SANITIZE.SERIOUS CITATION ISSUED 7-38-005(A. ICE MACHINE WAS CLEAN AND SANITIZE AT THE END OF INSPECTION.

RUSTY SHELVING INSIDE WALK-IN COOLER. MUST REPAINT OR REPLACE.

DETAIL CLEAN FANS INSIDE WALK-IN COOLER.REMOVE DIRT AND DUST.

BROKEN FLOOR UNDER AND SURROUNDING DISHWASH AREA AND UNDER AND BEHIND ICE MACHINE IN REAR STORAGE ROOM. MUST REPAIR.

WATER DEMAGE AND MISSING CEILING TILES IN REAR STORAGE ROOM WHERE ICE MACHINE IS LOCATED. MUST REPAIR/REPLACE. OPENINGS AROUND PIPES IN BASEMENT FOOD AREA AND INSIDE WALK-IN COOLER NOTED OPENING INTO FLOOR AT FRONT ENTRANCE. MUST REPAIR/MAINTAIN.

INSTRUCTED TO CLEAN, REMOVE OR ORGANIZE CLUTTER IN BASEMENT AREA.

All food should be properly protected from contamination during storage, preparation, display, service, and transportationICE MACHINE NOT MAINTAINED,BLACK SLIME SUBSTANCE WAS OBSERVED INTERIOR OF ICE MACHINE(TOP AND BOTTOM).ICE IS USED FOR HUMAN CONSUMPTION.INSTRUCTED TO CLEAN AND SANITIZE UNIT.BUY BAGS OF ICE FROM A RETAIL FOOD LICENSE.SERIOUS VIOLATION 7-38-005(A) H000062886-14

A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority.PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 6-23-09,REPORT#156892. (#33)MUST CLEAN AND MAINTAIN SODA GUN HOLDER BEHIND 2 BARS. (#33)MUST CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACE OF EXPOSED HAND SINK BEHIND 2 BAR.(#34) MUST CLEAN FLOORS THROUGHOUT THE WALLS AND IN ALL CORNERS IN BASEMENT STORAGE AREA.(#41)INSTRUCTED MANAGER TO CLEAN ,REMOVE UNNECESSARY ARTICLES STORED IN UNUSED WASHROOM(REAR).(#38) MUST REPAIR STRIPPED COLD FAUCET HANDLE AT EXPOSED HAND SINK IN REAR BAR(SECOND BAR).SERIOUS VIOLATION;7-42-090 H000062886-14

The walls and ceilings shall be in good repair and easily cleaned.CLEAN WALL BEHIND COOKING EQUIPMENT(GREASE BUILD-UP).REMOVE TAPE FROM WALL BEHIND ICE MACHINE ,REMOVE PEELING PAINT AND REPAINT AREA.

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.LIGHT SHIELD IS NEEDED IN DISH ROOM.