HOLIDAY CLUB.

Chicago Health Dept

4000 N SHERIDAN RD · LAKEVIEW, CHICAGO

Last inspected 2014.

5 inspections on record since 2010 · Last inspected Nov 2014.

Last inspected Nov 2014. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

NOV 2014

INSPECTION HISTORY

NOV 20

2014

PASS W/ CONDITIONS 5 violations 2 CRITICAL

Critical Food Temperature

FACILITIES TO MAINTAIN PROPER TEMPERATURE

FOUND WALK-IN COOLER UNABLE TO MAINTAIN THE PROPER TEMPERATURE OF 40F OR LOWER. AMBIENT TEMPERATURE BY MY THERMOMETER WAS 52F AND 50F BY THEIR INTERNAL THERMOMETER. INSTRUCTED TO HAVE UNIT SERVICED SO THAT IT MAINTAINS THE REQUIRED TEMPERATURE. UNIT WAS TAGGED AND CANNOT BE USED UNTIL RE-INSPECTED BY CDPH. ONCE FIXED PLEASE FAX A LETTER TO 312-746-4240 OR EMAIL US AT CDPHFOOD@CITYOFCHICAGO.ORG CRITICAL VIOLATION 7-38-005(A)

Critical Food Temperature

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. OBSERVED THE FOLLOWING FOODS STORED IN CONTAINERS INSIDE OF THE WALK-IN COOLER: 2 CONTAINERS OF RAW CHICKEN AT 50.3F, CHILI AT 51.F, SLICED TOMATOES AT 52F, SLICED ONIONS AT 50F, AND MEAT LOAF AT 52F. MANAGEMENT VOLUNTARILY DISCARDED 60# OF FOOD WORTH $200. CRITICAL VIOLATION 7-38-005A.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REPLACE MISSING CEILING TILE ABOVE THE ICE MACHINE IN THE MOP CLOSET AND REPLACE THE DAMAGED CEILING TILE ABOVE THE STAIRCASE THAT LEADS TO THE BASEMENT TO PROVIDE A SMOOTH EASILY CLEANABLE SURFACE.

Minor Food Storage & Handling

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

PROVIDE LIGHT SHIELDS FOR THE LIGHT FIXTURES ABOVE THE DRY STORAGE RACK AND THE 3-COMPARTMENT SINK.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

FOUND A LEAKY FAUCET HEAD ON THE 3-COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.

MAR 20

2014

PASS 5 violations 2 CRITICAL

Critical Pest Activity

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED A GAP AT THE FRONT DOOR LESS THAN 1/4 AT TIME OF INSPECTION. INSTRUCTED TO PROPERLY SEAL THE BOTTOM OF THE DOOR TO PREVENT PEST/RODENT INTRUSION.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED A SLIMY DISCOLORATION IN ALL SODA GUN NOZZLES ON PREMISES; DETAIL CLEAN AND MAINTAIN.

Minor Sanitation

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE LIGHT SHIELDS IN THE REAR PREP AREA TO REMOVE SPLATTER AND DEBRIS.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR LEAKY FAUCET HEADS AT THE 3-C0MPARTMENT SINKS IN THE REAR PREP AREA AND ALSO THE SIDE BAR ON THE NORTH SIDE OF FACILITY.

Critical Pest Activity

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

REORGANIZE AND REMOVE UNNECESSARY CLUTTER FROM THE CLOSETS ON THE NORTH WING, NEXT TO THE SIDE BAR TO PREVENT RODENT/PEST HARBORAGE AREAS.

MAR 28

2013

PASS W/ CONDITIONS 6 violations

Serious Sanitation

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

FOOD (ICE) NOT PROTECTED FROM CONTAMINATION. NOTED YELLOWISH , GREYISH SLIMY SUBSTANCE IN THE INNER LINING OF LOWER COMPARTMENT OF ICE MACHINE DRIPPING UNTO THE ICE. INSTRUCTED TO CLEAN AND SANITIZE.SERIOUS CITATION ISSUED 7-38-005(A. ICE MACHINE WAS CLEAN AND SANITIZE AT THE END OF INSPECTION.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

RUSTY SHELVING INSIDE WALK-IN COOLER. MUST REPAINT OR REPLACE.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DETAIL CLEAN FANS INSIDE WALK-IN COOLER.REMOVE DIRT AND DUST.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

BROKEN FLOOR UNDER AND SURROUNDING DISHWASH AREA AND UNDER AND BEHIND ICE MACHINE IN REAR STORAGE ROOM. MUST REPAIR.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WATER DEMAGE AND MISSING CEILING TILES IN REAR STORAGE ROOM WHERE ICE MACHINE IS LOCATED. MUST REPAIR/REPLACE. OPENINGS AROUND PIPES IN BASEMENT FOOD AREA AND INSIDE WALK-IN COOLER NOTED OPENING INTO FLOOR AT FRONT ENTRANCE. MUST REPAIR/MAINTAIN.

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

INSTRUCTED TO CLEAN, REMOVE OR ORGANIZE CLUTTER IN BASEMENT AREA.

JUL 8

2010

PASS · 0 violations

JUN 30

2010

FAIL 4 violations

Serious Sanitation

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

All food should be properly protected from contamination during storage, preparation, display, service, and transportationICE MACHINE NOT MAINTAINED,BLACK SLIME SUBSTANCE WAS OBSERVED INTERIOR OF ICE MACHINE(TOP AND BOTTOM).ICE IS USED FOR HUMAN CONSUMPTION.INSTRUCTED TO CLEAN AND SANITIZE UNIT.BUY BAGS OF ICE FROM A RETAIL FOOD LICENSE.SERIOUS VIOLATION 7-38-005(A) H000062886-14

Serious Sanitation

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority.PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 6-23-09,REPORT#156892. (#33)MUST CLEAN AND MAINTAIN SODA GUN HOLDER BEHIND 2 BARS. (#33)MUST CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACE OF EXPOSED HAND SINK BEHIND 2 BAR.(#34) MUST CLEAN FLOORS THROUGHOUT THE WALLS AND IN ALL CORNERS IN BASEMENT STORAGE AREA.(#41)INSTRUCTED MANAGER TO CLEAN ,REMOVE UNNECESSARY ARTICLES STORED IN UNUSED WASHROOM(REAR).(#38) MUST REPAIR STRIPPED COLD FAUCET HANDLE AT EXPOSED HAND SINK IN REAR BAR(SECOND BAR).SERIOUS VIOLATION;7-42-090 H000062886-14

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned.CLEAN WALL BEHIND COOKING EQUIPMENT(GREASE BUILD-UP).REMOVE TAPE FROM WALL BEHIND ICE MACHINE ,REMOVE PEELING PAINT AND REPAINT AREA.

Minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.LIGHT SHIELD IS NEEDED IN DISH ROOM.

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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