TAC QUICK.

THE FOLLOWING NOT CLEAN- OBSERVED ACCUMULATED GREASE BUILD UP ON VENTILATION HOOD, FOOD/GRIME BUILD UP ON ALL SINKS AROUND HOT AND COLD WATER HANDLES ALSO OBSERVED FOOD BUILD UP ON EXTERIOR OF DISHMACHINE. MUST CLEAN AND MAINTAIN EQUIPMENT.

BACKFLOW PREVENTION DEVICE NOT LOCATED ON ICE MACHINE WATER LINE. MUST PROVIDE A BACKFLOW PREVENTION DEVICE FOR ICE MACHINE AND MAKE VISIBLE.

OBSERVED FOOD/DIRT BUILD UP ON WALL IN PREP AREA AROUND/BEHIND COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN WALL.

NOTED HAND WASH SIGNAGE AT ALL HAND WASH SINKS. INSTRUCTED TO HAVE THE SIGNAGE AT ALL HAND WASHING SINKS

NOTED LOW TEMPERATURE DISH WASHING MACHINE IN USE NOT PROPERLY SANITIZING. SANITIZING STRENGTH OF SANITIZER (CHLORINE) AT THE TIME OF INSPECTION WAS 00 PPM. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS PROPERLY SANITIZING AT MINIMUM OF 50 PPM.DISH WASHING MACHINE WAS NOT IN USE AT THE TIME OF INSPECTION. MANAGER IMMEDIATELY CALLED FOR MAINTENANCE. PRIORITY VIOLATION #7-38-025. NO CITATION ISSUED

NOTED ASSORTED FOOD ITEMS INSIDE REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH PRODUCT NAME INCLUDING BULK FOOD CONTAINERS

NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES AT THE DURING STORAGE TO PREVENT DUST ACCUMULATION.

NOTED ICE BUILD UP INSIDE DOOR OF THE WALK IN FREEZER. INSTRUCTED TO REPAIR AND MAINTAIN THE CONDENSATION UNITS.

NOTED SLOW DRAIN AT THE KITCHEN HAND WASH SINK. INSTRUCTED TO REPAIR AND MAINTAIN.

NOTED WASH ROOMS ON PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASH ROOMS AND UNISEX WASH ROOMS

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY AT THE COOKING LINE, AT THE DISH WASHING AREA, AT THE BAR AND THROUGH OUT THE BASEMENT FOOD/DRY STORAGE AREA.

NOTED HEAVY CLUTTER THROUGH OUT THE BASEMENT FOOD.DRY STORAGE AREA AND ON SHELVES AT THE KITCHEN PREP AREA. INSTRUCTED TO CLEAN, ORGANIZE AND/OR REMOVE ALL UNNECESSARY ARTICLES TO PREVENT HIDING PLACES FOR PEST.

OBSERVED CHEMICAL SANITIZER NOT DETECTED IN LOW TEMPERATURE CHLORINE MANUAL DISH MACHINE. MACHINE WAS NOT IN USE AT TIME OF INSPECTION. PRIORITY VIOLATION 7-38-005 NO CITATION ISSUED

OBSERVED HOODS WITH ACCUMULATED GREASE. MUST CLEAN HOODS AND MAINTAIN.

NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

NO WRITTEN CLEANING PROCEDURE OR REQUIRED EQUIPMENT FOR A VOMITING OR DIARRHEA EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

ALL STORED ITEMS THROUGHOUT THE BAR MUST BE ELEVATED FROM THE FLOOR. ALL FOODS STORED IN WALK-IN FREEZER ELEVATED.

INTERIOR AND EXTERIOR OF ALL COOKS LINE COOLER AND EQUIPMENT WITH DIRT AND FOOD DEBRIS. EXHAUST HOOD WITH EXCESSIVE DRIPPING GREASE. MUST CLEAN ALL AND MAINTAIN. METAL RACK SHELVING THROUGHOUT THE WALK-IN COOLER WITH RUST AND ENCRUSTED FOOD DEBRIS. MUST REMOVE RUST, CLEAN AND MAINTAIN.

LEAK FROM THE HOT WATER TANK ONTO THE FLOOR IN THE MOP CLOSET. INSTRUCTED TO REPAIR LEAK.

ALL WALLS ON COOKS LINE WITH EXCESSIVE GREASE. MUST CLEAN AND MAINTAIN.:---- ALL UNNECESSARY ITEMS STORED THROUGHOUT THE BASEMENT AND REAR KITCHEN MUST BE REMOVED. ALL OTHER ITEMS MUST BE STORED ELEVATED AND ORGANIZED.

MISSING LIGHT SHIELD IN THE WALK-IN COOLER. MUST REPLACE.

NO PROOF OF ALLERGEN TRAINING OR CERTIFICATE FOR THE CITY OF CHICAGO CERTIFIED FOOD MANAGER. MUST PROVIDE.

NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING THE INITIAL INSPECTION. MANAGER ARRIVED 30 MINUTES LATER. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES TCS FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.

NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

NO WRITTEN CLEANING PROCEDURE OR REQUIRED EQUIPMENT FOR A VOMITING OR DIARRHEA EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

OBSERVED THE FOLLOWING RAW FOODS IMPROPERLY STORED WITH PREPARED FOODS AND FRESH VEGETABLES THROUGHOUT THE WALK-IN COOLER: RAW CHICKEN STORED DIRECTLY OVER FRESH SQUID. RAW CHICKEN STORED NEXT TO A POT OF COOKED SAUCE AND OBSERVED THE CHICKEN OVERFLOWING INTO THE POT. RAW PORK STORED ABOVE BEAN SPROUTS. RAW EGGS STORED ABOVE CUT FRESH VEGETABLES SUCH AS CARROTS, GREEN PEPPER AND ONION. BEEF STORED OVER FRESH CUCUMBER AND BROCCOLI. ALL FOODS DISCARDED. INSTRUCTED TO PROPERLY STORE AND SEGREGATE RAW, PREPARED AND READY TO EAT FOODS. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

OBSERVED THE INTERIOR OF THE ICE MACHINES UPPER WATER RESERVOIR WHERE ICE IS MADE AND INSIDE THE ICE HOLDING BIN WITH A BLACK SLIME SUBSTANCE TOUCHING THE ICE AND ON THE ICE CONTACT INTERIOR THROUGHOUT OUT. INSTRUCTED TO CLEAN, SANITIZE AND REMOVE ALL BLACK SUBSTANCE. PRIORITY FOUNDATION VIOLATION 7-38-025 CITATION ISSUED.

OBSERVED PREPARED TCS FOODS THROUGHOUT THE WALK-IN COOLER NOT PROPERLY DATE LABELED WITH EXPIRATION DATE. ALL PREPARED TCS FOODS MUST BE PROPERLY DATE LABELED WITH AND EXPIRATION NO LONGER THAN 7 DAYS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

NO METAL STEM THERMOMETER ON SITE TO MONITOR FOOD TEMPERATURES. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

ALL SPICE CONTAINERS MUST BE LABELED.

ALL PRE-PACKAGED DESSERTS IN DISPLAY COOLER FOR SALE MUST BE PROPERLY LABELED.

ALL STORED ITEMS THROUGHOUT THE BAR MUST BE ELEVATED FROM THE FLOOR. ALL FOODS STORED IN WALK-IN FREEZER ELEVATED.

OBSERVED DIRTY BULK FOOD CONTAINERS. MUST CLEAN AND MAINTAIN.

ALL COOKS LINE WIPING CLOTHS MUST BE STORED IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.

OBSERVED KNIVES IMPROPERLY STORED BETWEEN THE WALL AND THE HAND WASH SINK. MUST PROPERLY STORE KNIVES.

SOILED LINENS BEING STORED DRAPED OVER LIQUOR BOTTLES BEHIND THE BAR. MUST PROPERLY STORE SOILED LINENS.

OBSERVED IMPROPER GLOVE USE BY FOOD HANDLERS. COOKS OBSERVED NOT WASHING HANDS BEFORE GLOVE USE.

OBSERVED RAW WOODEN TABLE IN THE KITCHEN BEING USED FOR STORED ITEMS. ALL RAW WOOD MUST BE PAINTED/SEALED.

OBSERVED FOOD ENCRUSTED CAN OPENER. MUST CLEAN AFTER EACH USE.

MUST NOT USE GROCERY BAGS AS FOOD CONTAINERS THROUGHOUT THE WALK-IN COOLER AND WALK-IN FREEZER. MUST USE DISPOSABLE FOOD GRADE BAGS OR WASHABLE CONTAINERS.

METAL RACK SHELVING THROUGHOUT THE WALK-IN COOLER WITH RUST AND ENCRUSTED FOOD DEBRIS. MUST REMOVE RUST, CLEAN AND MAINTAIN.

INTERIOR AND EXTERIOR OF ALL COOKS LINE COOLER AND EQUIPMENT WITH DIRT AND FOOD DEBRIS. EXHAUST HOOD WITH EXCESSIVE DRIPPING GREASE. MUST CLEAN ALL AND MAINTAIN.

LEAK FROM THE HOT WATER TANK ONTO THE FLOOR IN THE MOP CLOSET. INSTRUCTED TO REPAIR LEAK.

ALL UNNECESSARY ITEMS STORED THROUGHOUT THE BASEMENT AND REAR KITCHEN MUST BE REMOVED. ALL OTHER ITEMS MUST BE STORED ELEVATED AND ORGANIZED.

ALL FLOORS THROUGHOUT FACILITY WITH DIRT, GREASE AND DEBRIS. ALL WALLS ON COOKS LINE WITH EXCESSIVE GREASE. DIRTY WALL AT THE THREE COMPARTMENT SINK. FOOD ENCRUSTED WOODEN STEP INTO THE WALK-IN COOLER. MUST CLEAN AND MAINTAIN ALL.

DAMAGED, PEELING BASEBOARD COVING ALONG THE WALK-IN COOLER MUST RESEAL.

EXCESSIVE DUST ON CEILING VENTILATION IN BOTH WASHROOMS. MUST CLEAN AND MAINTAIN.

MISSING LIGHT SHIELD IN THE WALK-IN COOLER AND WALK-IN FREEZER. MUST REPLACE.

NO LIGHTING/BROKEN LIGHTING INSIDE THE WALK-IN FREEZER. MUST PROVIDE ADEQUATE LIGHTING.

NO PROOF OF ALLERGEN TRAINING OR CERTIFICATE FOR THE CITY OF CHICAGO CERTIFIED FOOD MANAGER. MUST PROVIDE.

RUBBER GASKET BROKEN INSIDE TWO DOOR TRAY LINE COOLER,INSTRUCTED TO REPLACE.RUSTY SHELVES INSIDE THE WALK-IN COOLER NOT CLEANABLE,REPAIR/REPLACE.

EXCESS GRIME,GREASE AND FOOD AT INTERIOR AND EXTERIOR OF COOKING EQUIPMENT,WHEELS OF EQUIPMENT ,DEEP FRYER,INTERIOR AND EXTERIOR OF ALL COOLER UNITS INCLUDED WALK-IN COOLER AND FREEZER.

GREASE GRIMES AND FOOD DEBRIS ON FLOORS THROUGHOUT THE KITCHEN AND WALK-IN COOLER AND WALK-IN FREEZER.BEHIND AND UNDER COOKING EQUIPMENT,ALONG BASE BOARD AND CORNERS,CLEAN AND MAINTAIN.OPENING BETWEEN THE FLOOR AND WALL UNDER THE EXPOSED HAND SINK IN PREP AREA BY WOKS.

NO EXPOSED HAND SINK AT SIDE COFFEE/TEA AREA AND SIDE PREP SPACE. MUST INSTALL ADDITIONAL EXPOSED HAND SINK, WITH HOT AND COLD RUNNING WATER AND STOCKED WITH HAND SOAP AND DISPOSABLE TOWELS.

POOR HYGIENIC PRACTICES.OBSERVED EMPLOYEES HANDLING NON-FOOD SUCH AS: DIRTY OIL CONTAINER,GARBAGE CONTAINER OPEN AND CLOSE REAR DOOR,ETC., THAN WITHOUT HAND WASHING AND BARE HANDS GRABBED SLICED GREEN PEPPERS,ROLLED UP EGG ROLLS TO COOK AND CHOPPED COOKED CHICKEN. INFORMATION GIVEN ON HAND WASHING AND USAGE OF GLOVES. CRITICAL VIOLATION:7-38-010

LOW TEMP DISH MACHINE DISPENSING TOO MUCH SANITIZER OVER 200,TEST STRIP COMPLETELY BLACK.TAGGED UNIT "HELD FOR INSPECTION" DO NOT USE.SANITIZER MUST BE AT 100ppm AT FINAL RINSE.INSTRUCTED TO USE THREE COMPARTMENT SINK. CRITICAL VIOLATION:7-38-030

FOOD NOT PROTECTED DURING STORAGE.OBSERVED FOOD STORED ON FLOOR INSIDE THE WALK-IN FREEZER(MEAT ETC).ICE MACHINE WITH BLACK SLIME AT FRONT PANEL OF ICE BIN AND AT WATER RESERVOIR WHERE ICE IS MADE.INSTRUCTED TO ELEVATE FOOD FROM FLOOR.CLEAN AND SANITIZE ICE MACHINE.ICE IS USED FOR HUMAN CONSUMPTION. SERIOUS VIOLATION: 7-38-005(A)

EVIDENCE OF LIVE ROACHES ON SITE. ONE ROACH ON TOP THE EXPOSED HAND SINK IN THE KITCHEN BY THE WOKS/COOKING EQUIPMENT,ONE BABY ROACH AT RAIL OF LID OF ICE CREAM CHEST FREEZER,APPROX 15 LIVE ROACHES ON FLOOR UNDER THE ICE CREAM CHEST FREEZER AT REAR AREA,3 ROACHES UNDER THE REACH-IN COOLER.ONE ROACH STROLLING ON FLOOR BY THE DEEP FRYER,ONE AT EAST AREA ON FLOOR BY THE REACH-IN COOLER.ONE BABY ROACH INSIDE THE PREPARED TAPIOCA MIXER ON TOP THE PREP TABLE OF THE TRAY LINE. OBSERVED 8 OPENS CANS OF PESTICIDE(FROM TWO DIFFERENT COMPANY) FOR ANT AND ROACHES BY THE DISH MACHINE, BY THE COOKING EQUIPMENT AND EXPOSED HAND SINK AND ON SHELF ABOVE PREP TABLES. MANAGER AND EMPLOYEE STATED THAT IN NIGHT THE USE OWN REMEDIES. ALL PESTICIDE CANS WAS REMOVED FROM KITCHEN BY THE OWNER AFTER MY REQUEST .INSTRUCTED TO ALWAYS FOLLOW CERTIFIED PEST CONTROL.INSTRUCTED TO REMOVE ROACHES,CLEAN AND MAINTAIN AREAS. SERIOUS VIOLATION:7-38-020

RUBBER GASKET BROKEN INSIDE TWO DOOR TRAY LINE COOLER,INSTRUCTED TO REPLACE.RUSTY SHELVES INSIDE THE WALK-IN COOLER NOT CLEANABLE,REPAIR/REPLACE.

EXCESS GRIME,GREASE AND FOOD AT INTERIOR AND EXTERIOR OF COOKING EQUIPMENT,WHEELS OF EQUIPMENT ,DEEP FRYER,INTERIOR AND EXTERIOR OF ALL COOLER UNITS INCLUDED WALK-IN COOLER AND FREEZER. MUST REMOVE DEAD RAOCHES FROM INSIDE THE ICE CREAM CHEST FREEZER, CLEAN AND SANITIZE UNIT

FOUND EXHAUST HOOD NOT CLEAN. MUST CLEAN AND SANITIZE.

GREASE GRIMES AND FOOD DEBRIS ON FLOORS THROUGHOUT THE KITCHEN AND WALK-IN COOLER AND WALK-IN FREEZER.BEHIND AND UNDER COOKING EQUIPMENT,ALONG BASE BOARD AND CORNERS,CLEAN AND MAINTAIN.OPENING BETWEEN THE FLOOR AND WALL UNDER THE EXPOSED HAND SINK IN PREP AREA BY WOKS.

FOUND EXHAUST HOOD NOT CLEAN. MUST CLEAN AND SANITIZE.

FOUND PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT DATED 2-24-17 INSPECTION #1989687. VIOLATION 38. FOUND 2 COMPARTMENT SINK CURRENTLY BEING USED TO WASH HANDS AT MAIN KITCHEN. MUST INSTALL ADDITIONAL EXPOSED HAND SINK AT MAIN KITCHEN. SERIOUS VIOLATION. 7-42-090. MUST PROVIDE EXPOSED HAND SINK EASILY ACCESIBLE TO MAIN KITCHEN.

FOUND EXHAUST HOOD NOT CLEAN. MUST CLEAN AND SANITIZE.

FOUND HOLES AT WALLS BY DISHWASHING AREAS. MUST SEAL. FOUND MISSING STAINLESS STEEL PANEL BEHIND WOK AREAS. MUST PROVIDE.

FOUND FOOD CONTAINERS NOT STORED PROPERLY. MUST STORE INVERTED.

FOUND LARGE ICE BIN AT BAR WITH NO LID. MUST PROVIDE. FOUND RUSTY TABLE AT MAIN KITCHEN. MUST CLEAN AND PAINT.

FOUND FLOORS NOT CLEAN AT MAIN KITCHEN AND BY COOKING AREAS. MUST DEGREASE AND CLEAN.

FOUND WALLS NOT CLEAN AT FOOD COOKING AREAS. MUST CLEAN AND DEGREASE.

FOUND 2 COMPARTMENT SINK CURRENTLY BEING USED TO WASH HANDS. MUST INSTALL ADDITIONAL EXPOSED HAND SINK AT MAIN KITCHEN.

OBSERVED FOOD HANDLER NOT WEARING HAIR RESTRAINT. MUST PROVIDE.

MUST LABEL BULK FOOD STORAGE CONTAINERS IN BASEMENT.

OBSERVED KNIVES STORED IN BETWEEN PREP TABLE AND WALL BEHIND PREP TABLE. MUST PROPERLY STORE KNIVES IN A KNIFE RACK.

OBSERVED RUSTY FOOD STORAGE SHELVING IN BASEMENT. MUST REPAINT OR REPLACE.

OBSERVED MISSING FLOOR TILES IN KITCHEN UNDERNEATH PREP PIZZA TABLE. AND IN FRONT OF 2-COMPARTMENT SINK. MUST REPAIR AND MAINTAIN. DETAIL CLEAN FLOOR IN BASEMENT ALONG THE WALLBASE AND UNDERNEATH SHELVING. REMOVE DIRT AND DEBRIS

EVIDENCE OF IMPROPER PEST CONTROL INSIDE PREMISES. OBSERVED APPROXIMATELY 30 MICE DROPPINGS IN BASEMENT ON FLOOR UNDERNEATH DRY STORAGE SHELVING. MUST CLEAN AND SANITIZED AFFECTED AREA. ADDITIONAL PEST CONTROL SERVICES IS NEEDED TO MINIMIZE OR ELIMINATE PEST ACTIVITY.SERIOUS VIOLATION 7-38-020. OBSERVED REAR RECEIVING DOOR NOT REDENT PROOFED. DOOR HAS APPROXIMATELY 1 1/2 INCH OPENING ON THE BOTTOM DOOR. MUST MAKE DOOR TIGHT FITTING TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020.

OBSERVED NO INSPECTION REPORT SUMMARY POSTED ON PLAIN VIEW OF ESTABLISMENT CUSTOMERS. MANAGER WAS GIVEN A COPY OF TODAYS INSPECTION REPORT SUMMARY INSTRUCTED TO POSTED AT PLAIN VIEWE OF ESTABLISHMENT CUSTOMERS. SERIOUS VIOLATION 7-42-010(B).

MUST LABEL BULK FOOD STORAGE CONTAINERS IN BASEMENT.

OBSERVED KNIVES STORED IN BETWEEN PREP TABLE AND WALL BEHIND PREP TABLE. MUST PROPERLY STORE KNIVES IN A KNIFE RACK.

OBSERVED RUSTY FOOD STORAGE SHELVING IN BASEMENT. MUST REPAINT OR REPLACE.

OBSERVED MISSING FLOOR TILES IN KITCHEN UNDERNEATH PREP PIZZA TABLE. AND IN FRONT OF 2-COMPARTMENT SINK. MUST REPAIR AND MAINTAIN. DETAIL CLEAN FLOOR IN BASEMENT ALONG THE WALLBASE AND UNDERNEATH SHELVING. REMOVE DIRT AND DEBRIS.

OBSERVED SLIGHT CALCIUM BUILD UP INSIDE ICE MACHINE UPPER PORTION. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN INTERIOR OF ICE MACHINE.

OBSERVED GAP AT FLOOR BASE BEHIND BAR COOLER. INSTRUCTED MANAGER TO SEAL GAP AT FLOOR BASE.

OBSERVED 20 MICE DROPPINGS ON BAR FLOOR ALSO OBSERVED 1/2 INCH GAP AT DOOR SWEEPS FOR BOTH REAR EXIT DOORS. INSTRUCTED MANAGER TO REMOVE ALL MICE DROPPINGS AND RODENT PROOF BOTH REAR EXIT DOORS BY DATE OF REINSPECTION. ADVISED TO CALL PEST CONTROL OPERATOR FOR SERVICE. SERIOUS VIOLATION 7-38-020.

OBSERVED SLIGH CALCIUM BUILD UP INSIDE ICE MACHINE UPPER PORTION. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN INTERIOR OF ICE MACHINE.

OBSERVED GAP AT FLOOR BASE BEHIND BAR COOLER ALSO OBSERVED STANDING WATER ON BASEMENT FLOOR. INSTRUCTED MANAGER TO SEAL GAP AT FLOOR BASE AND KEEP FLOOR DRY THROUGHOUT.

PREP AREA EXPOSED HANDWASH BOWL DRAING PIPE LEAKING ALSO DISHWASH 3-COMPARTMENT SINK MIDDLE COMPARTMENT PIPE DRAINING SLOWLY. MUST REPAIR AND MAINTAIN SINKS.

OBSERVED 3 LIVE ROACHES IN THE KITCHEN AREA UNDER THE 3-COMPARTMENT SINK. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020

FOUND FRESH MUSCLES STORED IN A CONTAINTER INSIDE THE WALK-IN COOLER WITHOUT TAGS. SHELLFISH TAGS ARE REQUIRED TO BE ATTACHED UNTIL CONTAINER IS EMPTY OR RETAGGED AND THEREAFTER KEPT ON FILE FOR 90 DAYS. MANAGEMENT VOLUNTARILY DISCARDED 3# OF FOOD WORTH $15. CRITICAL VIOLATION 7-38-005(B2)

OBSERVED NO SOAP OR PAPER TOWELS AT THE ONLY EXPOSED HAND SINK IN THE REAR KITCHEN. MANAGEMENT PROVIDED PAPER TOWELS AND SOAP AT MY REQUEST. MANAGEMENT INSTRUCTED TO SUPPLY ALL HANDSINKS WITH SOAP AND PAPER TOWELS AT ALL TIMES. CRITICAL VIOLATION 7-38-030

INSTRUCTED TO INVERT ALL CLEAN PLATES AND BOWLS BEING STORED ON FOOD STORAGE RACKS TO PROTECT FOOD CONTACT SURFACES.

FOUND HEAVY DUST BUILDUP ON THE FAN VENT COVERS IN THE WALK-IN COOLER, GREASE ACCUMULATION IN THE LOWER COMPARTMENT OF THE DEEP FRYERS, AND FOOD DEBRIS STUCK TO THE CAN OPENER/HOLSTER. MUST DETAIL CLEAN AND MAINTAIN THE ABOVE MENTIONED AREAS.

FOUND SEVERAL CRACKS AND HOLES IN WALLS UNDERNEATH THE PIZZA OVEN, REFRIGERATION UNIT ON THE NORTH WALL, AND STORAGE SHELVES WHERE PESTS CAN HARBORAGE. INSTRUCTED TO SEAL ALL HOLES, GAPS, AND CRACKS TO PREVENT PEST/RODENT INFESTATION.

INSTRUCTED TO REMOVE OR REORGANIZE UNECCESSARY ITEMS (I.E. BOXES, SIGNS, EQUIPMENT, ETC.) BEHIND THE BUILDING TO PREVENT RODENT HARBORAGE AREAS.

DETAIL CLEAN UNDERNEATH AND BEHIND ALL EQUIPMENT IN KITCHEN AND BAR AREA.

DETAIL CLEAN WALLS, CEILINGS, AND CEILING FIXTURES THROUGHOUT KITCHEN INCLUDING BEHIND ALL EQUIPMENT.

OBSERVED THE DISH WASHER WASHING POTS AND PANS IN THE HAND SINK WITH NO SANITIZING RINSE. INSTRUCTED THE OWNER TO HAVE THE THREE COMPARTMENT SINK SET UP WITH HOT SOAPY WATER, CLEAN RINSE WATER AND A SANITIZING RINSE.

TWO DUMPSTERS ARE OVERFLOWING WITH FOOD WASTE AT THE REAR DOOR OF THE ABOVE ESTABLISHMENT, THE TRASH MUST BE PICKED UP AND STORED INSIDE OF COVERED CONTAINERS WITH TIGHT FITTING LIDS.

NO PROOF OF ANY CITY OF CHICAGO SANITATION MANAGER ON PREMISES, OBTAIN PROOF OF ENROLLMENT IN A CITY CERTIFIED SANITATION CLASS.

REMOVE CARDBOARD FROM SHELVES NEXT TO STOVE.

COVER FOR THE PIZZA OVEN MISSING AND SHOWING INSULATION. REPAIR AND MAINTAIN. ICE BIN IN BAR AREA MUST BE COVERED COMPLETELY. CLEAN INTERIOR OF COOLER USED TO CHILL GLASSWARE.

DETAIL CLEAN UNDERNEATH AND BEHIND ALL EQUIPMENT IN KITCHEN AND BAR AREA.

DETAIL CLEAN WALLS, CEILINGS, AND CEILING FIXTURES THROUGHOUT KITCHEN INCLUDING BEHIND ALL EQUIPMENT.

UTENSILS USED FOR ICE MUST BE STORED OFF OF ICE ITSELF.

MUST LABEL ALL BULK FOOD CONTAINERS IN REAR AND PREP AREAS.

DETAIL CLEAN FANS INSIDE REFRIGERATION UNITS. MUST CLEAN SHELVING INSIDE WALK-IN COOLER.

BROKEN FLOOR TILES BEHIND WALK-IN COOLER AND FRONT PREP AREA. MUST REPLACE.

MUST DETAIL CLEAN LIGHT SHIELDS IN PREP AREA.

LEAKY FACET AT 3-COMPARMENT SINK AND 2-COMPARTMENT SINK MUST REPAIR AND MAINTAIN.

A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATIONS FROM 10-22-10 NOT CORRECTED.#33-MUST DETAIL CLEAN ALL COOKING EQUIPMENTS(INTERIOR AND EXTERIOR),GREASE BUILD-UP,CLEAN ALL THE SHELVES FOOD AND DUST DEBRIS,ALSO REMOVE ALL PAPER USED FOR LINER. #34-MUST CLEAN FLOOR THROUGHOUT THE PREMISES,SPECIALLY UNDER COOKING EQUIPMENT(GREASE BUILD-UP),UNDER DISH MACHINE BUILD-UP DEBRIS.

All food not stored in the original container shall be stored in properly labeled containers. ALL PREPARED FOODS MUST BE LABELED AND DATED. MUST LABEL ALL BULK FOOD CONTAINERS.

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. ALL TO GO CONTAINERS MUST BE STORED INVERTED.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INTERIOR ICE MACHINE MUST CLEAN AND SANITIZE.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST NOT USE CARDBOARD AS MATTING FOR FLOORS. FLOORS IN THE FOLLOWING MUST CLEAN, REMOVE DIRT,DEBRIS AND MAINTAIN. IN HOT WATER TANK ROOM, THROUGHOUT REAR STORAGE ROOM, UNDER PIZZA OVEN.

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST PROVIDE LIGHT SHIELDS ABOVE COOKS LINE, ABOVE ICE MACHINE AND PROVIDE END CAPS ON SHIELDS ABOVE DISH MACHINE.

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST PROVIDE HOT AND COLD RUNNING WATER AT REAR PREP EXPOSED HAND SINK AND INSTRUCTED TO USE FRONT PREP/BAR EXPOSED HAND SINK UNTIL PROVIDED. LEAK AT NOZZLE ON THREE COMPARTMENT SINK. MUST REPAIR.

Soiled and clean linens, coats, and aprons shall be properly stored. CLEAN LINEN FOUND IMPROPERLY STORED BETWEEN DIRTY WALL AND ELECTRICAL PIPING AT TWO COMPARTMENT SINK. MUST PROPERLY STORE CLEAN LINEN.

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE INTERNAL THERMOMETER INSIDE WALK-IN COOLER.

All employees shall be required to use effective hair restraints to confine hair. ALL EMPLOYEES MUST WEAR HAT/HAIR RESTRAINTS INCLUDING DELIVERY DRIVERS IN FOOD PREP AREAS.

Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. WIPING CLOTHS USED IN BOTH PREP AREAS MUST BE STORED IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST DETAIL CLEAN ALL COOKING EQUIPMENTS(INTERIOR AND EXTERIOR),GREASE BUILD-UP,CLEAN ALL THE SHELVES FOODAND DUST DEBRIS,ALSO REMOVE ALL PAPER USED FOR LINER.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair..MUST CLEAN FLOOR THROGHOUT THE PREMISES,SPECIALLY UNDER COOKING EQUIPMENT(GREASE BUILD-UP),UNDER DISHMACHINE BUILD-UP DEBRIS.

Shellfish shall be obtained from an approved source and kept in their original package until sold. FOUND FRESH MUSSELS AND CLAMS COMMINGLED,STORED IN CONTAINER INSIDE THE WALK-IN COOLER.FOUND 5 TAGS WITH PRODUCTS.SHELL FISH PRODUCTS WAS DISCARDED AND DENATURED.INSTRUCTED DO NOT COMMINGLE SHELLFISH,ORIGINAL TAG MUST REMAIN WITH PRODUCTS UNTIL THE PRODUCTS IS FINISHED,THAN KEEP TAG FOR 90 DAYS.POUNDS 6 1/4.VALUE 20.CRITICAL VIOLATION:7-38-005(B2) HOOOO63657-11

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FOUND LIVE ROACHES(BABY AND ADULT ROACHES) IN KITCHEN(UNDER THE PREP TABLE,INSIDE THE STOVE AND UNDER COOLERS),APPROX 7 ROACHES. MICE DROPPINGS REAR STORAGE AREA(UNDER SHELVES AND BEHIND THE ICE MACHINE). THREE HOUSE FLIES ON PREMISES,AND 10 SMALL FLIES IN MEN'S WASHROOM. INSTRUCTED TO REMOVE ROACHES,FLIES AND MICE DROPPINGS FROM PREMISES,CLEAN AND SANITIZE ALL AREAS AND CONTACT PEST CONTROL.MUST SEAL ALL CRACKS AND CREVICES THROUGHOUT THE PREMISES.ALSO MUST SEAL OPENINGS ON CEILINGS THROUGHOUT THE PREMISES INCLUDED STORAGES AND HOT WATER TANK ROOM.SEAL ALL BASEBOARDS.SERIOUS VIOLATION:7-38-020 HOOOO63657-11

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST DETAIL CLEAN ALL COOKING EQUIPMENTS(INTERIOR AND EXTERIOR),GREASE BUILD-UP,CLEAN ALL THE SHELVES FOODAND DUST DEBRIS,ALSO REMOVE ALL PAPER USED FOR LINER.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOOR THROGHOUT THE PREMISES,SPECIALLY UNDER COOKING EQUIPMENT(GREASE BUILD-UP),UNDER DISHMACHINE BUILD-UP DEBRIS.

The walls and ceilings shall be in good repair and easily cleaned.REMOVE PEELING PAINT IN DINING AREA SOUTH-EAST CORNERS.

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.PROVIDE END CAPS FOE LIGHT SHIELD ABOVE PIZZA AREA. PROVIDE LIGHT SHIELD WITH END CAPS ABOVE PREP TABLES

All food should be properly protected from contamination during storage, preparation, display, service, and transportation.OBSERVED INTERIOR OF ICE MACHINE WATER RESERVOIR WITH BLACK SLIME SUBSTANCE,AND RUST BUILD-UP. INSTRUCTED TO CLEAN AND SANITIZE UNIT.SERIOUS VIOLATION:7-38-005(A) H000058583-13

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.A KNIFE RACK IS NEEDED IN PREP AREA.DO NOT STORE KNIFES BETWEEN EQUIPMENT AND BEHIND WATER PIPE.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.DETAIL CLEAN INTERIOR OF DEEP FRYERS(GREASE BUILD-UP).ALSO INTERIOR OF STOVES INCLUDED UNUSED UNITS(FOOD DEBRIS IN IT).

The walls and ceilings shall be in good repair and easily cleaned.SEAL HOLES UNDER THE PIZZA OVEN,AND ABOVE THE PIZZA OVEN, NEXT TO DOOR FRAME.SEAL ALL OPENED INSULATION WRAPPED AROUND THE PIPE IN FOOD STORAGE AREA

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.PROVIDE END CAPS FOE LIGHT SHIELD ABOVE PIZZA AREA. PROVIDE LIGHT SHIELD WITH END CAPS ABOVE PREP TABLES.

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.REMOVE BROKEN STOPPERS FOR THE 3 AND 2 COMPARTMENT SINKS,PROVIDE WORKING STOPPERS.