APR 23
2025
PASSED
4 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
HOLIDAY CLUB.
BEAT. 21/100
4000-4004 N SHERIDAN RD · LAKEVIEW, CHICAGO
Last inspected April 23, 2025 · passed
Failed 5 of 15 inspections. 20 critical violations on the cumulative record. Pattern of issues, not a one-off.
THE NUMBERS
INSPECTIONS
15
7 passed · 3 w/ conditions · 5 failed
VIOLATIONS
83
includes 20 critical
RECORDS COVER
10 YEARS
since Nov 2014
INSPECTION HISTORY
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
OBSERVED ITEMS NOT ELEVATED FROM THE FLOOR IN REAR STOARGE, BASEMENT AND INSIDE WALK-IN COOLER. MUST ELEVATE ITEMS FROM THE FLOOR AND MAINTAIN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED LEAKING FAUCET BASE AT THE 3-COMPARTMENT SINK IN REAR DISHWASHING AREA. MUST REPAIR AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED WATER DAMAGED CEILING TILES IN THE REAR HALLWAY OF THE KITCHEN. MUST REPAIR OR REPLACE. OBSERVED PEELING ON WALL BEHIND DISH WASHER MACHINE AND AROUND DISHWASHING AREA. MUST REPAINT AND MAINTAIN. OBSERVED SEVERAL FLOOR TILES BROKEN IN FRONT DINING AREA. MUST REPAIR OR REPLACE. OBSERVED BIG OPENING INTO CEILING AND WALLS INSIDE EMPLYEE WASHROOM IN THE BASEMENT. MUST SEAL ALL OPENING AND MAINTAIN. OBSERVED DIRT AND DEBRIS ON WALLS BEHIND DISH WASHER, BEHIND PREP TABLES AND PREP COOLERS IN KITCHEN FOOD PREPARATION AREA. MUST CLEAN AND MAINTAIN. OBSERVED DUST BUILD UP INSIDE LIGHT SHIELDS COVER ABOVE PREP COOLERS AND PREP TABLES IN KITCHEN FOOD PREPARATION AREA. MUST CLEAN AND MAINTAIN
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED EXCESSIVE AMOUNT OF CLUTTER INSIDE EMPLOYEE WASHROOM LOACTED IN THE BASEMENT AND INSIDE STORAGE ROOMS THROUGHOUT BASEMENT. MUST REMOVE CLUTTER AND ORGANIZE AREAS TO PREVENT RODENT HARBRAGE.
APR 162025FAILED11 violations3 CRITICALDETAILS
APR 16
2025
FAILED
11 violations3 CRITICALDETAILS
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR EXPOSED HAND WASHING SINK IN FRONT AND SIDE BAR AREAS. MUST PROVIDE A HAND WASHING SIGN AND MAINTAIN.
IN-USE UTENSILS: PROPERLY STORED
OBSERVED ICE SCOOPS STORED ON TOP OF ICE BIN IN REAR BACK BAR. MUST PROPERLY STORE ICE SCOOPS IN A CLEAN CONTAINER TO PREVENT CONTAMINATION.
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
OBSERVED ITEMS NOT ELEVATED FROM THE FLOOR IN REAR STOARGE, BASEMENT AND INSIDE WALK-IN COOLER. MUST ELEVATE ITEMS FROM THE FLOOR AND MAINTAIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED A RAW WOOD BEING USED BEHIND HAND WASHING SINK IN REAR DISHWASHING AREA. MUST NOT USE RAW WOOD. RAW WOOD MUST BE NON-ABSORBENT, PAINTED OR SEALED AT ALL TIMES.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
MUST NOT USE TIN FOIL AS A LINER FOR COOKING EQUIPMENT IN MAIN KITCHEN FOOD PREP AREA. MUST BE SMOOTH CLEANABE SURFACES.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED LEAKING FAUCET BASE AT THE 3-COMPARTMENT SINK IN REAR DISHWASHING AREA. MUST REPAIR AND MAINTAIN.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED NO COVERED WASTE RECEPTACLES PROVIDED IN THE UNISEX EMPLOYEE WASHROOM LOCATED IN THE REAR OF BASEMENT AND IN THE UNISEX CUSTOMERS WASHROOMS LOCATED IN THE MAIN FLOOR. MUST PROVIDE COVERED WASTE RECEPTACLES AND MAINTAIN AT ALL TIMES.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED WATER DAMAGED CEILING TILES IN THE REAR HALLWAY OF THE KITCHEN. MUST REPAIR OR REPLACE. OBSERVED PEELING ON WALL BEHIND DISH WASHER MACHINE AND AROUND DISHWASHING AREA. MUST REPAINT AND MAINTAIN. OBSERVED SEVERAL FLOOR TILES BROKEN IN FRONT DINING AREA. MUST REPAIR OR REPLACE. OBSERVED BIG OPENING INTO CEILING AND WALLS INSIDE EMPLYEE WASHROOM IN THE BASEMENT. MUST SEAL ALL OPENING AND MAINTAIN. OBSERVED DIRT AND DEBRIS ON WALLS BEHIND DISH WASHER, BEHIND PREP TABLES AND PREP COOLERS IN KITCHEN FOOD PREPARATION AREA. MUST CLEAN AND MAINTAIN. OBSERVED DUST BUILD UP INSIDE LIGHT SHIELDS COVER ABOVE PREP COOLERS AND PREP TABLES IN KITCHEN FOOD PREPARATION AREA. MUST CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED EXCESSIVE AMOUNT OF CLUTTER INSIDE EMPLOYEE WASHROOM LOACTED IN THE BASEMENT AND INSIDE STORAGE ROOMS THROUGHOUT BASEMENT. MUST REMOVE CLUTTER AND ORGANIZE AREAS TO PREVENT RODENT HARBRAGE.
ALLERGEN TRAINING AS REQUIRED
NO PROOF OF ALLERGEN TRAINING FOR THE PENDING CITY OF CHICAGO CERTIFIED FOOD MANAGER. MUST PROVIDE.
PREVIOUS CORE VIOLATION CORRECTED
OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT#2590763 ON 03/11/2024. #38. INSTRUCTED TO RODENT PROOF BOTTOM OF FRONT ENTRANCE AND BOTTOM SIDE OF SIDE DOOR. #55. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOOR DRAIN WITH EXCESSIVE GREASE AND BLACK MOLD LIKE BUILD-UP UNDERNEATH DISHMACHINE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CEILING VENT COVER WITH EXCESSIVE DUST ACCUMULATION INSIDE MEN'S WASHROOM. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
MAR 112024PASSED5 violations1 CRITICALDETAILS
MAR 11
2024
PASSED
5 violations1 CRITICALDETAILS
INSECTS, RODENTS, & ANIMALS NOT PRESENT
INSTRUCTED TO RODENT PROOF BOTTOM OF FRONT ENTRANCE AND BOTTOM SIDE OF SIDE DOOR.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF DISHMACHINE IN REAR DISHWASHING AREA.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS FLOORS ALONG THE WALLS AND IN ALL CORNERS INSIDE WALK ON COOLERS ESPECIALLY UNDER AND AROUND SHELVES/RACKS.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOOR DRAIN WITH EXCESSIVE GREASE AND BLACK MOLD LIKE BUILD-UP UNDERNEATH DISHMACHINE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CEILING VENT COVER WITH EXCESSIVE DUST ACCUMULATION INSIDE MEN'S WASHROOM.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
INSTRUCTED TO REPAIR/REPLACE FLICKERING LIGHTBULB ABOVE DISHMACHINE IN REAR DISHWASHING AREA.
JUL 282020FAILED3 violations1 CRITICALDETAILS
JUL 28
2020
FAILED
3 violations1 CRITICALDETAILS
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
2-501.11-OBSERVED SUPPLIES MISSING FROM VOMIT AND DIARRHEA KIT. INSTRUCTED TO PROVIDE ALL NECESSARY SUPPLIES AS OUTLINED IN POLICY. PRIORITY FOUNDATION. 7-38-005.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
4-501.12-OBSERVED CUTTING BOARD IN PREP AREA WITH YELLOW STAINS AND DEEP GROOVES. MUST REPLACE.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED LARGE LEAK COMING FROM WATER PIPE UNDER HAND WASHING SINK IN DISHWASHING AREA. INSTRUCTED MANAGER TO REPAIR LEAK AND PROVIDE AN ADEQUATE SUPPLY OF HOT AND COLD WATER UNDER PRESSURE. PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED.
show all 15 inspections →
JUL 202020FAILED10 violations5 CRITICALDETAILS
JUL 20
2020
FAILED
10 violations5 CRITICALDETAILS
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
NO PERSON IN CHARGE DURING TIME OF INSPECTION. PRIORITY FOUNDATION. NO CITATION ISSUED.
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
NO PERSON IN CHARGE ON SITE WITH AN ORIGINAL CITY OF CHICAGO FOOD MANAGER CERTIFICATE. INSTRUCTED TO PROVIDE AN ORIGINAL CITY OF CHICAGO FOOD MANAGER CERTIFICATE AND MUST BE POSTED ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED SUPPLIES MISSING FROM VOMIT AND DIARRHEA KIT. INSTRUCTED TO PROVIDE ALL NECESSARY SUPPLIES AS OUTLINED IN POLICY. PRIORITY FOUNDATION. 7-38-005.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO EMPLOYEE HAND WASHING SIGNAGE AT HAND SINK IN MEN AND WOMEN'S BATHROOM. MUST PROVIDE.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
NO HAND WASHING SINK LOCATED IN THE DISH WASHING ROOM. MUST INSTALL A HAND WASHING SINK CONVENIENTLY LOCATED FOR EMPLOYEES TO WASH HANDS. HAND WASHING SINK MUST BE PROVIDED WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS. PRIORITY FOUNDATION VIOLATION. 7-38-030(C). CITATION ISSUED.
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
NO CONSUMER ADVISORY POSTED ON MENU FOR FOOD ITEMS SERVED RAW OR UNDERCOOKED. MUST INCLUDE A DISCLOSURE AND REMINDER STATEMENT AT BOTTOM OF MENU AND DISCLOSE THE FOOD ITEMS THAT ARE SERVED RAW OR UNDERCOOKED WITH AN ASTERIK. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED FOOD CONTAINERS STORED ON FLOOR IN WALK IN COOLER. INSTRUCTED TO ELEVATE ONTO PROPER SHELVING.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED CUTTING BOARD IN PREP AREA WITH YELLOW STAINS AND DEEP GROOVES. MUST REPLACE.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED EXCESSIVE GREASE BUILD UP INSIDE AND EXTERIOR PARTS OF COOKING FRYERS IN PREP AREA. MUST DETAIL CLEAN AND MAINTAIN.
PREVIOUS CORE VIOLATION CORRECTED
PREVIOUS CORE VIOLATION NOT CORRECTED FROM 3/15/2019, REPORT #2279471. #57-NO PROOF OF FOOD HANDLER TRAINING OR VALID CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE. #58-NO PROOF OF ALLERGEN TRAINING FOR CITY OF CHICAGO FOOD MANAGERS. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-42-090. CITATION ISSUED.
MAR 152019PASS W/ CONDITIONS12 violations3 CRITICALDETAILS
MAR 15
2019
PASS W/ CONDITIONS
12 violations3 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO WRITTEN PROCEDURE OR REQUIRED EQUIPMENT FOR A VOMITING OR DIARRHEA EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION NO CITATION ISSUED.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
NO HAND WASHING SINK LOCATED IN THE DISH WASHING ROOM. MUST INSTALL A HAND WASHING SINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
PROPER DATE MARKING AND DISPOSITION
OBSERVED PREPARED TCS FOODS IN THE WALK-IN COOLER NOT PROPERLY DATE LABELED. ALL MUST BE PROPERLY DATE LABELED WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS. PRIORITY FOUNDATION VIOLATION NO CITATION ISSUED.
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
NO CONSUMER ADVISORY POSTED OR ON MENU. MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDER COOKED AND A POTENTIAL HAZARD OF CONSUMING SUCH FOOD. MUST PROVIDE A CONSUMER ADVISORY AND DISCLOSE SUCH FOOD ITEMS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
ALL BULK FOOD CONTAINERS MUST BE LABELED WITH PRODUCT COMMON NAME.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
TORN RUBBER DOOR GASKETS ON THE COOKS LINE THREE DOOR COOLER AND THE COOKS LINE BLACK, TWO DOOR COOLER. MUST REPLACE.---- INTERIOR SHELVING OF THE COOKS LINE BLACK, TWO DOOR COOLER WITH RUSTY SHELVING, PEELING PAINT. MUST REMOVE RUST, REPLACE OR RE-SEAL SHELVING.---- OBSERVED RAW WOOD BEING USED AS A MEANS OF ELEVATION FOR THE COOKS LINE GRILL AND DISH ROOM REAR METAL RACK STORAGE SHELVING. MUST NOT USE RAW WOOD. RAW WOOD MUST BE NON-ABSORBENT, PAINTED OR SEALED.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
MUST NOT USE TIN FOIL AS LINER FOR SHELVING IN THE KITCHEN. MUST BE A SMOOTH CLEANABLE SURFACE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
WATER DAMAGED CEILING TILES IN THE REAR HALLWAY OF THE KITCHEN. MUST REPLACE.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
MUST PROVIDE GREATER INTENSITY OF LIGHTING INSIDE THE WALK-IN COOLER.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
NO PROOF OF FOOD HANDLER TRAINING OR VALID CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.
ALLERGEN TRAINING AS REQUIRED
NO PROOF OF ALLERGEN TRAINING FOR THE PENDING CITY OF CHICAGO CERTIFIED FOOD MANAGER. MUST PROVIDE.
MAR 142019PASS W/ CONDITIONS16 violations3 CRITICALDETAILS
MAR 14
2019
PASS W/ CONDITIONS
16 violations3 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO WRITTEN PROCEDURE OR REQUIRED EQUIPMENT FOR A VOMITING OR DIARRHEA EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION NO CITATION ISSUED.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
NO HAND WASHING SINK LOCATED IN THE DISH WASHING ROOM. MUST INSTALL A HAND WASHING SINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
PROPER COLD HOLDING TEMPERATURES
OBSERVED THE FOLLOWING TCS FOODS HELD IN THE COOKS LINE THREE DOOR COOLER AT IMPROPER TEMPERATURES. BEEF BURGERS AT 50.4F, CHICKEN AT 48.2F, CUT TOMATOES AT 51.3F, COOKED PORK AT 50.2F ALL FOODS DISCARDED. MANAGEMENT STATES THE ESTIMATED VALUE TO BE $708.00 AT 9LBS. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
PROPER DATE MARKING AND DISPOSITION
OBSERVED PREPARED TCS FOODS IN THE WALK-IN COOLER NOT PROPERLY DATE LABELED. ALL MUST BE PROPERLY DATE LABELED WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS. PRIORITY FOUNDATION VIOLATION NO CITATION ISSUED.
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
NO CONSUMER ADVISORY POSTED OR ON MENU. MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDER COOKED AND A POTENTIAL HAZARD OF CONSUMING SUCH FOOD. MUST PROVIDE A CONSUMER ADVISORY AND DISCLOSE SUCH FOOD ITEMS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
OBSERVED THE COOKS LINE THREE DOOR COOLER WITH AN AMBIENT TEMPERATURE RANGING BETWEEN 49.5F TO 51F WITH FOOD SUCH AS COOKED PORK AT 50.2F. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND MAINTAINS A TEMPERATURE OF 41F OR BELOW. CDPH CONTACTED FOR RE-INSPECTION AND TAG REMOVAL. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
ALL BULK FOOD CONTAINERS MUST BE LABELED WITH PRODUCT COMMON NAME.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
TORN RUBBER DOOR GASKETS ON THE COOKS LINE THREE DOOR COOLER AND THE COOKS LINE BLACK, TWO DOOR COOLER. MUST REPLACE.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
INTERIOR SHELVING OF THE COOKS LINE BLACK, TWO DOOR COOLER WITH RUSTY SHELVING, PEELING PAINT. MUST REMOVE RUST, REPLACE OR RE-SEAL SHELVING.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED RAW WOOD BEING USED AS A MEANS OF ELEVATION FOR THE COOKS LINE GRILL AND DISH ROOM REAR METAL RACK STORAGE SHELVING. MUST NOT USE RAW WOOD. RAW WOOD MUST BE NON-ABSORBENT, PAINTED OR SEALED.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
MUST NOT USE TIN FOIL AS LINER FOR SHELVING IN THE KITCHEN. MUST BE A SMOOTH CLEANABLE SURFACE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
WATER DAMAGED CEILING TILES IN THE REAR HALLWAY OF THE KITCHEN. MUST REPLACE.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
MUST PROVIDE GREATER INTENSITY OF LIGHTING INSIDE THE WALK-IN COOLER.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
NO PROOF OF FOOD HANDLER TRAINING OR VALID CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.
ALLERGEN TRAINING AS REQUIRED
NO PROOF OF ALLERGEN TRAINING FOR THE PENDING CITY OF CHICAGO CERTIFIED FOOD MANAGER. MUST PROVIDE.
FEB 282018PASSED5 violationsDETAILS
FEB 28
2018
PASSED
5 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
BROKEN RUBBER GASKET AT SMALL REACH-IN COOLER AND AT WHITE REACH-IN FREEZER,REPAIR AND MAINTAIN,SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE. DISCHARGE HOSE IS NEEDED AT POP GUN HOLDER BEHIND BAR BY THE ICE BIN.MUST PROVIDE SUCH DRAINS INTO A FLOOR DRAIN
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
GREASE INSIDE THE DEEP FRYER, SPECIALLY REAR AREA,INSTRUCTED TO CLEAN AND MAINTAIN. PINK MINERAL BUILD-UP AT POP GUN DISPENSER BEHIND BAR,CLEAN AND MAINTAIN. DUST BUILD-UP ON PORTABLE FANS AT NORTH SMALL BAR.CLEAN AND MAINTAIN
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR IN DISH ROOM IN POOR REPAIR:SURFACE UNEVEN,ROUGH AND NON-CLEANABLE.INSTRUCTED TO REPAIR/REPLACE SAID FLOOR.ALSO PLASTIC FLOOR INSIDE THE WALK-IN COOLER IN THE DISH ROOM BUBBLED UP,UNEVEN.INSTRUCTED TO REMOVE REPLACE. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL. MISSING FLOOR TILES UNDER THE THREE COMPARTMENT SINK AT NORTH SMALL BAR
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
BROKEN HOLES ON WALLS IN THE DISH ROOM BEHIND THE LOW TEMP DISH MACHINE,BEHIND SHELVES ETC.INSTRUCTED TO REPAIR/REPLACE WALL. ALSO BROKEN/MISSING CEILING AT SMALL STORAGE(INSIDE STORED CUPS ETC) BY THE DISH ROOM,REPLACE.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL. EXCESS DUST AND GREASE ON PORTABLE CEILING VENT ABOVE TWO DOOR REACH-IN COOLER IN KITCHEN(SOUTH CEILING AREA) DUST BUILD-UP ON VENT COVER WEST SIDE OF THE NORTH SMALL BAR,CLEAN AND MAINTAIN
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
ONE COMPARTMENT SINK NEED TO BE INSTALLED ON BOTH BARS AREA NO EXPOSED HAND SINK INSTALLED AT DISH ROOM,INSTRUCTED TO INSTALL BOTH SINKS UNDER CITY PLUMBING CODE.PROVIDE SOAP AND PAPER TOWELS/HAND DRYING DEVICE AT EXPOSED HAND SINK IN QUESTION
DEC 82017PASSED2 violationsDETAILS
DEC 8
2017
PASSED
2 violationsDETAILS
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
FOUND HOLES IN WALLS THAT MUST BE SEALED BY ICE MACHINE AREAS. MUST SEAL HOLES AT WALLS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
FOUND NO BACKFLOW PRVENTION DEVICES AT ICE MACHINE WATERLINE. MUST PROVIDE.
FEB 182016PASS W/ CONDITIONS4 violations1 CRITICALDETAILS
FEB 18
2016
PASS W/ CONDITIONS
4 violations1 CRITICALDETAILS
SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW
OBSERVED WATER BACKING UP FROM FLOOR DRAIN IN REAR DISHWASHING AREA AND STRONG SEWER GAS ODOR. MUST REPAIR TO ELIMINATE BACK UP. WASH RINSE AND SANITIZE ALL SURFACES. CRITICAL VIOLATION 7-38-030. PLUMER ON SITE ELIMINATED WASTE WATER BACK UP DURING INSPECTION.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED A FEW CRACKED FLOOR TILES IN DINING AREA IN FRONT OF BAR. MUST REPAIR AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED A FEW WATER DAMAGED CEILING TILES IN REAR STORAGE AREA. MUST REPAIR AND MAINTAIN. OBSERVED PEELING PAINT AND OPENINGS ON WALL BEHIND ICE MACHINE IN REAR STORAGE ROOM. MUST REPAINT AND SEAL OPENINGS.ALSO OBSERVED PEELING PAINT WALLS IN REAR DISHWASHING AREA. MUST REPAINT AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED LEAKY FAUCET HANDLES AT THE EXPOSED HAND WASHING SINK IN KITCHEN FOOD PREP AREA. MUST REPAIR AND MAINTAIN.
AUG 272015PASSED2 violationsDETAILS
AUG 27
2015
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED FOOD BUILD UP INSIDE PREP AREA COOLERS DOOR RUBBER GASKETS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN EQUIPMENT.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED FOOD DEBRIS ON WALLS IN ICE MACHINE ROOM. INSTRUCTED MANAGER TO CLEAN WALLS AND MAINTAIN.
AUG 202015FAILED4 violationsDETAILS
AUG 20
2015
FAILED
4 violationsDETAILS
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
OBSERVED BLACK/PINK SLIME BUILD UP INSIDE ICE MACHINE DRIPPING INTO ICE, READY TO EAT FOOD. INSTRUCTED MANAGER TO CLEAN AND SANITIZE INTERIOR OF ICE MACHINE. ALL ICE INSIDE ICE MACHINE VOLUNTARILLY DISCARDED AT THIS TIME. SERIOUS VIOLATION 7-38-005(A).
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED SLIGHT CALCIUM BUILD UP INSIDE BAR GUN HOLDERS AND FOOD BUILD UP INSIDE PREP AREA COOLERS DOOR RUBBER GASKETS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN EQUIPMENT.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED ACCUMULATED FOOD/DIRT BUILD UP INSIDE FLOOR DRAINS. INSTRUCTED MANAGER TO CLEAN INTERIOR OF ALL FLOOR DRAINS AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED FOOD DEBRIS ON WALLS ICE MACHINE ROOM. INSTRUCTED MANAGER TO CLEAN WALLS AND MAINTAIN.
NOV 202014FAILED5 violations2 CRITICALDETAILS
NOV 20
2014
FAILED
5 violations2 CRITICALDETAILS
FACILITIES TO MAINTAIN PROPER TEMPERATURE
FOUND WALK-IN COOLER NOT ABLE TO MAINTAIN THE PROPER TEMPERATURE OF 40F OR LOWER. AMBIENT TEMPERATURE BY MY THERMOMETER WAS 52F AND 50F BY THEIR INTERNAL THERMOMETER. INSTRUCTED TO HAVE UNIT SERVICED SO THAT IT MAINTAINS THE REQUIRED TEMPERATURE. UNIT WAS TAGGED AND CANNOT BE USED UNTIL RE-INSPECTED BY CDPH. ONCE FIXED PLEASE FAX A LETTER TO 312-746-4240 OR EMAIL US AT CDPHFOOD@CITYOFCHICAGO.ORG CRITICAL VIOLATION 7-38-005(A)
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. OBSERVED THE FOLLOWING FOODS STORED IN CONTAINERS INSIDE OF THE WALK-IN COOLER: 2 CONTAINERS OF RAW CHICKEN AT 50.3F, CHILI AT 51.F, SLICED TOMATOES AT 52F, SLICED ONIONS AT 50F, AND MEAT LOAF AT 52F. MANAGEMENT VOLUNTARILY DISCARDED 60# OF FOOD WORTH $200. CRITICAL VIOLATION 7-38-005A.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REPLACE MISSING CEILING TILE ABOVE THE ICE MACHINE IN THE MOP CLOSET AND REPLACE THE DAMAGED CEILING TILE ABOVE THE STAIRCASE THAT LEADS TO THE BASEMENT TO PROVIDE A SMOOTH EASILY CLEANABLE SURFACE.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
PROVIDE LIGHT SHIELDS FOR THE FIXTURES ABOVE THE DRY STORAGE RACK AND THE 3-COMPARTMENT SINK.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
FOUND A LEAKY FAUCET HEAD ON THE 3-COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →