NOV 20

2014

FAIL 5 violations 2 CRITICAL

Critical Food Temperature

FACILITIES TO MAINTAIN PROPER TEMPERATURE

FOUND WALK-IN COOLER NOT ABLE TO MAINTAIN THE PROPER TEMPERATURE OF 40F OR LOWER. AMBIENT TEMPERATURE BY MY THERMOMETER WAS 52F AND 50F BY THEIR INTERNAL THERMOMETER. INSTRUCTED TO HAVE UNIT SERVICED SO THAT IT MAINTAINS THE REQUIRED TEMPERATURE. UNIT WAS TAGGED AND CANNOT BE USED UNTIL RE-INSPECTED BY CDPH. ONCE FIXED PLEASE FAX A LETTER TO 312-746-4240 OR EMAIL US AT CDPHFOOD@CITYOFCHICAGO.ORG CRITICAL VIOLATION 7-38-005(A)

Critical Food Temperature

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. OBSERVED THE FOLLOWING FOODS STORED IN CONTAINERS INSIDE OF THE WALK-IN COOLER: 2 CONTAINERS OF RAW CHICKEN AT 50.3F, CHILI AT 51.F, SLICED TOMATOES AT 52F, SLICED ONIONS AT 50F, AND MEAT LOAF AT 52F. MANAGEMENT VOLUNTARILY DISCARDED 60# OF FOOD WORTH $200. CRITICAL VIOLATION 7-38-005A.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REPLACE MISSING CEILING TILE ABOVE THE ICE MACHINE IN THE MOP CLOSET AND REPLACE THE DAMAGED CEILING TILE ABOVE THE STAIRCASE THAT LEADS TO THE BASEMENT TO PROVIDE A SMOOTH EASILY CLEANABLE SURFACE.

Minor Food Storage & Handling

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

PROVIDE LIGHT SHIELDS FOR THE LIGHT FIXTURES ABOVE THE DRY STORAGE RACK AND THE 3-COMPARTMENT SINK.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

FOUND A LEAKY FAUCET HEAD ON THE 3-COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.

HOLIDAY CLUB.

THE NUMBERS

INSPECTION HISTORY

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