Holiday Inn Express Mag Mile Cass

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

- NO VERIFIABLE EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-010. NO CITATION ISSUED. -

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

- NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP WRITTEN PROCEDURE AND PHYSICAL KIT, EFFECTIVE FOR ELIMINATING NOROVIRUS, ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED. -

THERMOMETERS PROVIDED & ACCURATE

- MUST PROVIDE A THERMOMETER THAT IS CONSPICUOUSLY PLACED AND EASILY READABLE INSIDE THE COOLER IN THE DINING AREA, AND MAINTAIN AT ALL TIMES. -

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

- MUST PROVIDE IDENTIFYING LABELS FOR THE BULK FOOD ITEMS IN THE FOOD PREP AREA THAT ARE STORED OUT OF ORIGINAL CONTAINER. -

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

- OBSERVED ARTICLES/EQUIPMENT STORED DIRECTLY ON THE FLOOR IN THE FOOD PREP AREA. MUST REMOVE AND STORE ALL ARTICLES ON SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING. -

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

- OBSERVED AN ACCUMULATION OF ARTICLES (LADDERS, BUCKETS, ROPES ETC) STORED IN THE OUTDOOR TRASH AREA. MUST REMOVE ALL EXCESS ARTICLES FROM TRASH AREA TO PREVENT RODENT HARBORAGE CONDITIONS, AND MAINTAIN. -

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

- OBSERVED AN ACCUMULATION OF DIRT/DEBRIS BUILDUP ON/INSIDE THE EMPLOYEE TOILET ROOMS' EXHAUST VENTILATIONS. MUST DETAIL CLEAN AND MAINTAIN. -

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

- OBSERVED A BROKEN LIGHT SHIELD IN THE FOOD PREP AREA. MUST REPAIR AND MAINTAIN. -

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

FOUND GRIME BUILD-UP AT THE ICE CHUTE AND THE INTERIOR PANEL OF THE ICE MACHINE LOCATED ON THE SECOND FLOOR. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.

FOOD HANDLER REQUIREMENTS MET

FOUND NO IDPH FOOD HANDLER'S CERTIFICATES ON PREMISES FOR FOOD PREP STAFF. INSTRUCTED TO OBTAIN IDPH FOOD HANDLER'S CERTIFICATES FOR ALL FOOD PREP STAFF MEMBERS AND FOR NEW HIRES WITHIN 30 DAYS OF HIRE.MUST PROVIDE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR SURFACE OF THE MINI REFRIGERATOR TO REMOVE FOOD DEBRIS BUILDUP.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST PROVIDE AN INTERNAL THERMOMETER FOR THE MINI REFRIGERATOR IN THE SELF SERVICE AREA.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

DISCARD CRACKED OR BROKEN MULTI-USE ITEMS.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

STORE WASH RAGS IN SANITIZING SOLUTION WHEN NOT IN USE.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

CONTINUED NON-COMPLIANCE. PREVIOUS MINOR VIOLATION FROM REPORT # 1439585 ON 10/08/2014 NOT CORRECTED. (32)OBSERVED EXPOSED HAND SINK INSIDE OF THE PREP AREA DIRECTLY NEXT TO FRUIT STORAGE. INSTRUCTED TO PROVIDE AND MAINTAIN A SPLASH GUARD TO PREVEN...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

DISCARD CRACKED OR BROKEN MULTI-USE ITEMS.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

STORE WASH RAGS IN SANITIZING SOLUTION WHEN NOT IN USE.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

OBSERVED BOXES OF SINGLE SERVICE ITEMS STORED ON THE FLOOR OF THE BASEMENT DRY STORAGE. INSTRUCTED TO STORE ALL SINGLE SERVICE ITEMS 6 INCHES ABOVE THE FLOOR.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED EXPOSED HAND SINK INSIDE OF THE PREP AREA DIRECTLY NEXT TO FRUIT STORAGE. INSTRUCTED TO PROVIDE AND MAINTAIN A SPLASH GUARD TO PREVENT CONTAMINATION OF THE FOOD.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST MOP THE WATER IN THE BASEMENT STORAGE ROOM AND MAINTAIN THE FLOOR DRY.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REPAIR THE FOUNDATION WATER LEAKS FROM THE WALLS OF THE BASEMENT STORAGE ROOM.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR THE SINK STOPPER LEVERS FOR THE LEFT AND RIGHT COMPARTMENTS OF THE 3 COMPARTMENT SINK SO THAT THEY BOTH CAN HOLD WATER IN THE SINK BASIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST MAINTAIN AND ORGANIZE THE BASEMENT DRY STORAGE ROOM.