EUREST DINING SERVICES @ SAFER FOUNDATION.

OBSERVED THE PIC DOESN'T HAVE A FOOD MANAGERS CERTIFICATE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)(NO CITATION ISSUED)

OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY NOR A FOOD MANAGERS CERTIFICATE POSTED TO VIEW WHILE TCS FOODS SUCH AS (CHICKEN PATTIES,PASTA,MILK,DELI MEATS,ETC) ARE BEING PREPARED,HANDLED AND SERVED.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)

OBSERVED AN APPX."1/2-3/4" GAP ALONG BOTTOM OF REAR DOOR IN KITCHEN.MUST MAKE DOOR TIGHT FITTING.

MUST ELIMINATE CRATES USED FOR FOOD STORAGE AND PROVIDE ADEQUATE SHELVING UNITS IN DRY FOOD STORAGE AREA.

MUST CLEAN FOOD DEBRIS BUILD UP IN FRYER CABINET AND STOVE.

MUST REPAIR OR REPLACE DAMAGED LOWER WALL AND LOOSE WALL BASE BEHIND 2- DOOR REACH IN COOLER IN REAR PREP AREA.

MUST PROVIDE FOOD ALLERGEN TRAINING FOR FOOD MANAGER.

OBSERVED 3 COMPARTMENT SINK DRAINING SLOW CAUSING THE WATER TO TEMPORARILY BACK UP INTO THE NEXT COMPARTMENT WHEN THE WATER IS RELEASED. INSTRUCTED TO REPAIR AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-025

NOTED THE INTERIOR OF THE 2 DOOR FREEZER HAS ICE BUILD UP. MUST DEFROST AND CLEAN.

THE UPPER WALLS AND CEILING OF THE WALK-IN FREEZER IS NOT EASILY CLEANABLE. MUST COVER WALLS AND CEILING WITH FRP OR OTHER CLEANABLE SURFACE.

FLOORS DIRTY INSIDE THE WALK IN COOLER. MUST CLEAN TO REMOVE SPILLS AND/OR DEBRIS.

MUST CLEAN THE FLOORS IN THE STORAGE ROOMS ALONG WALL BASE AND CORNRS

MUST PROVIDE A LIGHT SHIELD COVER IN THE STORAGE ROOM

REPAIR THE DOOR GASKETS FOR THE 2 DOOR PREP COOLER SO THAT THE DOORS CLOSE PROPERLY.

OBSERVED EVIDENCE OF RODENT ACTIVITY INSIDE OF THE DRY STORAGE AREAS. OBSERVED APPROXIMATELY 25 MOUSE DROPPINGS ON THE FLOOR OF THE WALK-IN COOLER NOW USED AS A DRY STORAGE AREA, APPROXIMATELY 20 MOUSE DROPPINGS ON THE FLOOR IN THE DRY STORAGE ROOM, APPROXIMATELY 10 MOUSE DROPPINGS ON THE FLOOR IN THE CORNER OF THE SERVICE AREA. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. MUST CLEAN AND SANITIZE THE AFFECTED AREAS. SERIOUS VIOLATION 7-38-020.

NO CITY OF CHICAGO CERTIFIED FOOD MANAGER PRESENT WITH AN ORIGINAL CITY CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOODS (RICE AT 181.3F) ARE BEING PREPARED AND SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WITH AN ORIGINAL CITY OF CHICAGO FOOD SANITATION CERTIFICATE AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012.

REPAIR THE DOOR GASKETS FOR THE 2 DOOR PREP COOLER SO THAT THE DOORS CLOSE PROPERLY.

NOTED 30 MICE DROPPINGS ON THE FLOOR INSIDE DEAD COOLERS WHERE PAPER GOODS ARE STORED. FOUND 20 MICE DROPPINGS ON THE FLOOR UNDERNEATH THE 3 COMPARTMENT SINK. ALSO 15 MICE DROPPINGS NOTED ON THE FLOOR IN THE REAR DRY STORAGE ROOM UNDERNEATH SHELVING. INSTRUCTED MANAGER TO CLEAN AND SANITIZE AFFECTED AREAS AND CALL PEST CONTROL FOR SERVICE. SERIOUS CITATION ISSUED #7-38-020

FLOORS NEED DETAIL CLEANING WHERE DROPPINGS WERE FOUND AND AROUND EQUIPMENT TO REMOVE SPILLS AND DEBRIS.

NOTED HOLES AND OPENINGS IN TO THE WALL INSIDE THE COOLERS WHERE DROPPINGS WERE FOUND AND AT THE WALL BASE BEHIND THE 3 COMPARTMENT SINK. MUST SEAL ALL HOLES AND OPENINGS TO PREVENT FURTHER PEST PROBLEMS.

NOTED LEAKS AT THE 3 COMPARTMENT SINK ONE AT THE FAUCET AND THE OTHER AT THE BOTTOM. MUST REPAIR AND MAINTAIN.

MUST CLEAN ALL THE OVENS.

FOUND MICE 20-25 MICE IN THE REAR FOOD STORAGE ROOM. ALSO THE DOUBLE DOOR AND THE REAR KITCHEN DOOR NOT TIGHT FITTING OR RODENT PROOFED. ALL THE DOORS HAVE A ONE FOURTH GAP AT THE BOTTOM OF THE DOORS. INSTRUCTED TO CLEAN UP THE AREAS AND HAVE YOUR PEST CONTROL TECH COME HERE AND SERVICE THE AREAS. MUST MAKE THE DOORS INSECT AND RODENT PROOFED. SERIOUS CITATION GIVEN 7-38-020.

INSTRUCTED TO LABEL THE BULK FOOD CONTAINERS IN THE KITCHEN.

FOUND RUSTY RACKS IN THE FOOD AND DRY STORAGE AREAS. INSTRUCTED TO REMOVE THE RUST AND PAINT THEM WITH NON TOXIC PAINT.

MUST CLEAN ALL THE OVENS.

CLEAN THE FLOORS IN THE KITCHEN THROUGHOUT HAS DUST AND DIRT.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. PROVIDE A COVER FOR THE FLOOR DRAIN IN THE MOP CLOSET.

INSTRUCTED TO CLEAN INTERIOR BOTTOM OF DEEP FRYERS AND EXTERIOR SIDES OF FRYER AND GRILL.

PREVIOUS VIOLATION FROM MARCH 2010 WAS CORRECTED. CLEAN FLOORS UNDER AND BEHIND SOME KITCHEN EQUIPMENT WHERE NEEDED.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.REPAIR SELF CLOSING DEVICE ON MOP SINK DOOR.SINK STOPPERS.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.FRYERS.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOOR TILE DAMAGED AT 3-COMPARTMENT SINK.

The walls and ceilings shall be in good repair and easily cleaned.REPLACE WORN DOOR SWEEPS ON REAR DOORS& FRONT.SEAL HOLE IN WALL NEAR SODA STATION.

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.REAR PREP AREA NEEDS SHIELDS.

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MISSING LID ON BACK FLOW DEVICE ON MOP SINK.