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CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

POTS/PANS MUST NOT BE STORED ON DISH MACHINE PLUMBING PIPING.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST INSTALL A SPLASH GUARD BETWEEN EXPOSED HAND SINK AND PREP TABLE IN KITCHEN. MUST NOT USE CARDBOARD AS LINER FOR SHELVING IN KITCHEN. CHIPPING PAINT ON WINDOW SILL AT KITCHEN PREP TABLE. MUST REMOVE/REPAINT. TORN RUBBER DOOR GASKET ON COOKS LIN...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INTERIOR RUBBER MAID BREAD HOLDER DIRTY. MUST CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MISSING AND WATER DAMAGED CEILING TILES THROUGHOUT KITCHEN. MUST REPLACE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MISSING LIGHT SHIELDS IN KITCHEN. MUST REPLACE.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

ALL EMPLOYEES IN FOOD PREP AREA MUST WEAR HAT/HAIR RESTRAINT.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

All food not stored in the original container shall be stored in properly labeled containers. OBSERVED FOODS IN THE COOLERS WITHOUT A LABEL AND A DATE. INSTRUCTED MANAGEMENT TO LABEL AND DATE ALL PREPARED FOODS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE GAS LINES BEHIND THE COOKING EQUIPMENT, FAN COVER IN THE 1 DOOR STAND UP COOLER, STOVE. DETAIL CLEAN...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. DETAIL CLEAN THE BASEBOARD BEHIND THE COOKING EQUIPMENT AND THE WALL BEHIND THE DEEP FRYER.