MAR 23
2026
PASSED
7 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
HOME RUN INN PIZZERIA.
YOUR CALL. 56/100
10900 S WESTERN AVE · BEVERLY, CHICAGO
Last inspected March 23, 2026 · passed
15 of 26 inspections passed, 5 failed, 6 passed with conditions. 7 critical violations across the record.
THE NUMBERS
INSPECTIONS
26
15 passed · 6 w/ conditions · 5 failed
VIOLATIONS
116
includes 7 critical
RECORDS COVER
13 YEARS
since Nov 2012
INSPECTION HISTORY
PERSONAL CLEANLINESS
FOOD HANDLERS AND/OR EMPLOYEES IN FOOD PREP AREA AND NOT WEARING A HAIR NOR BEARD RESTRAINT. INSTRUCTED TO HAVE ENTERING IN THE FOOD PREP AREAS TO WEAR THE PROPER RESTRAINTS FOR HAIR AND BEARD. MAINTAIN SAME.
WIPING CLOTHS: PROPERLY USED & STORED
WIPING CLOTH ON THE PREP TABLE. INSTRUCTED TO STORE IN BUCKET/CONTAINER OF SANITIZING SOLUTION (SANITIZER MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE.
IN-USE UTENSILS: PROPERLY STORED
ICE SCOOP IN REAR BEVERAGE STATION NOT PROPERLY STORED. INSTRUCTED TO STORE IN A CLEAN BIN OR IN THE ICE HANDLE UP SO HANDS DON'T TOUCH THE ICE. MAINTAIN SAME.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
INTERIOR AND EXTERIOR OF THE DEEP FRYERS WITH GREASE SPILLS, FOOD AND DEBRIS. INSTRUCTED TO DETAIL CLEAN INTERIOR/EXTERIOR OF THE DEEP FRYERS. MAINTAIN SAME.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
THERE IS A LEAK AT THE BASE OF THE REAR 2-COMPARTMENT SINK. INSTRUCTED TO FIX LEAK AND MAINTAIN GOOD PLUMBING.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INTERIOR OF THE FLOOR DRAINS UNDER THE DISH MACHINE AND SINKS, FLOORS IN THE CORNER AND UNDER/AROUND THE HEAVY EQUIPMENT WITH DIRT, FOOD AND STAINS. INSTRUCTED TO CLEAN AND MAINTAIN FLOOR DRAINS AND FLOORS THROUGHOUT. -WALLS UNDER/AROUND THE COOKING EQUIPMENT AND SINKS WITH FOOD SPILLS AND STAINS. INSTRUCTED TO CLEAN WALLS AND MAINTAIN.
ALLERGEN TRAINING AS REQUIRED
CFM ON SITE WITH NO CURRENT ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO OBTAIN AND MAINTAIN A VALID ALLERGEN TRAINING CERTIFICATE.
JUL 112025PASSED5 violationsDETAILS
JUL 11
2025
PASSED
5 violationsDETAILS
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED THE FLOOR DRAINS UNDER THE THREE COMPARTMENT SINK AND THE DISH WASHING MACHINE WITH A BUILD UP OF DIRT, DEBRIS AND SOME KIND OF DARK SUBSTANCE FORMING. INSTRUCTED TO CLEAN AND MAINTAIN ALL AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT ACTIVITY.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED THE OUTSIDE AREA OF THE LOWER REACH IN PIZZA PREP AREA COOLING UNIT DOORS IN NEED OF DETAIL CLEANING FROM THE DARK SUBSTANCE BUILDING UP AROUND THEM. INSTRUCTED TO CLEAN AND MAINTAIN ALL UNITS.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED THE INSIDE OF THE DEEP FRYING UNITS WITH A BUILD UP OF GREASE AND POSSIBLE FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL FRYERS.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED THE FLOOR OF THE WALK IN FREEZER WITH A BUILD UP OF DIRT AND DEBRIS UNDER SHELVING. INSTRUCTED TO CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED THE FLOOR UNDER SHELVING AND ALONG THE WALL IN THE REAR PREP AREA WHERE THE SEASONINGS AND OILS ARE STORED, AS WELL AS A BUILD UP OF GREASE AND FOOD DEBRIS UNDER AND AROUND THE DEEP FRYING AND COOKING AREA. INSTRUCTED TO CLEAN AND MAINTAIN AREAS AS NEEDED.
FEB 42025PASSED6 violationsDETAILS
FEB 4
2025
PASSED
6 violationsDETAILS
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
INTERIOR OF ICE MACHINE IN NEED OF DETAIL CLEANING INSTRUCTED TO CORRECT AND MAINTAIN
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
NEW CUTTING BOARDS NEED AT SALAD SECTION AND PIZZA SECTION. INSTRUCTED TO OBTAIN AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
SIDES OF ALL COOKING EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS, GREASE BUILD UP AND DUST BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
LEAK AT 1 COMP SINK IN SERVICE AREA AT P TRAP. INSTRUCTED TO CORRECT AND MAINTAIN.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
EMPLOYEE UNISEX TOILET IN NEED OF COVER. INSTRUCTED TO PROVIDE AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
ALL REACH IN COOLERS IN NEED OF DETAIL CEANING TO REMOVE ALL BUILD UP AT RUBBER GASKET AREAS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
FEB 32025PASS W/ CONDITIONS7 violationsDETAILS
FEB 3
2025
PASS W/ CONDITIONS
7 violationsDETAILS
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
UNIT REMAINS HELD FOR INSPECTION.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
INTERIOR OF ICE MACHINE IN NEED OF DETAIL CLEANING INSTRUCTED TO CORRECT AND MAINTAIN
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
NEW CUTTING BOARDS NEED AT SALAD SECTION AND PIZZA SECTION. INSTRUCTED TO OBTAIN AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
SIDES OF ALL COOKING EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS, GREASE BUILD UP AND DUST BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
LEAK AT 1 COMP SINK IN SERVICE AREA AT P TRAP. INSTRUCTED TO CORRECT AND MAINTAIN.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
EMPLOYEE UNISEX TOILET IN NEED OF COVER. INSTRUCTED TO PROVIDE AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
ALL REACH IN COOLERS IN NEED OF DETAIL CEANING TO REMOVE ALL BUILD UP AT RUBBER GASKET AREAS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
JAN 272025FAILED9 violations1 CRITICALDETAILS
JAN 27
2025
FAILED
9 violations1 CRITICALDETAILS
PROPER COLD HOLDING TEMPERATURES
OBSERVED REACH IN COOLER AT MAIN PIZZA MAKING STAION IN POOR REPAIR. INTERNAL AIR TEMPERATURE OF COOKED CHICKEN AT 48-50 DEGREES. COOKED SPINACH 49.3 DEGREES, ALL OTHER PROTEIN ARRIVES FROZEN. CHICKEN DISCARDED AT THIS TIME. TOTAL VALUE 10 LBS $20.00 PRIORITY VIOLATION 7-38-005 CIATION ISSUED
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
OBSERVED REACH IN COOLER AT MAIN PIZZA MAKING STAION IN POOR REPAIR. INTERNAL AIR TEMPERATURE OF 45 DEGREES AT BOTTOM OF UNIT AND 48 DEGREES AT TOP OF UNIT. UNIT TAGGED HELD FOR INSPECTION AT THIS TIME UNIT MAY NOT BE USED UNTIL CORRECTED AND CDPH CONTACTED FOR REINSPECTION. PRIORITY VIOLATION 7-38-005 CITATION ISSUED
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED 10-15 FLIES IN REAR SERVICE ARE FOR SERVER DRINK AND DIRTY DISHES. ACTIVITY ON WALLS AND UNDER SINK INSTRUCTED TO DETAIL CLEAN AND CONTACT PEST CONTROL FOR SERVICE PRIORITY FOUNDATION 7-38-020(a) CUTATION ISSUED
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
INTERIOR OF ICE MACHINE IN NEED OF DETAIL CLEANING INSTRUCTED TO CORRECT AND MAINTAIN
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
NEW CUTTING BOARDS NEED AT SALAD SECTION AND PIZZA SECTION. INSTRUCTED TO OBTAIN AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
SIDES OF ALL COOKING EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS, GREASE BUILD UP AND DUST BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
LEAK AT 1 COMP SINK IN SERVICE AREA AT P TRAP. INSTRUCTED TO CORRECT AND MAINTAIN.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
EMPLOYEE UNISEX TOILET IN NEED OF COVER. INSTRUCTED TO PROVIDE AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
ALL REACH IN COOLERS IN NEED OF DETAIL CEANING TO REMOVE ALL BUILD UP AT RUBBER GASKET AREAS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
show all 26 inspections →
MAY 152024PASSED3 violationsDETAILS
MAY 15
2024
PASSED
3 violationsDETAILS
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
LARGE CAN OPENER IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
ALL WHEELS ON PREP TABLES IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
POP GUN AT FRONT BAR IN NEED OF DETAIL CLEANING TO REMOVE ALL STICKY SUBSTANCE. DETAIL CLEAN AND MAINTAIN.
MAY 62024FAILED4 violationsDETAILS
MAY 6
2024
FAILED
4 violationsDETAILS
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
RUBBER GASKETS IN POOR REPAIR. INSTRUCTED TO REPLACE GASKETS AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
SEE VIOLATION #60
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
SEE VIOLATION #60
PREVIOUS CORE VIOLATION CORRECTED
PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM MARCH 9, 2023 REPORT #2572311 #49 OBSERVED SPILLS ON INTERIOR SURFACE OF ICE MACHINE, FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOLERS, FREEZERS, PREP TABLES, SHELVING UNITS, BULK CONTAINERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. #55 OBSERVED FOOD DEBRIS AND SPILLS INSIDE FLOOR DRAINS AND ON FLOOR UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE AND BAR AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE CLEANLINESS OF ALL AREAS. PRIORITY FOUNDATION 7-42-090 CITATION ISSUED
MAR 92023FAILED8 violations1 CRITICALDETAILS
MAR 9
2023
FAILED
8 violations1 CRITICALDETAILS
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINK IN REAR PREP AREA. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.
THERMOMETERS PROVIDED & ACCURATE
OBSERVED NO THERMOMETERS INSIDE PREP AND REACH-IN COOLERS. INSTRUCTED MANAGER TO PROVIDE THERMOMETERS IN ALL COOLERS.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED PACKAGED DESSERTS, COOKIES, CUPCAKES DISPLAYED FOR CUSTOMER SERVICE AND NOT PROPERLY LABELED WITH INGREDIENTS, NET WEIGHT, ALLERGENS, BUSINESS NAME AND ADDRESS. INSTRUCTED MANAGER TO PROPERLY LABEL ALL PACKAGED DESSERTS.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED FOOD ITEMS STORED ON FLOOR IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO ELEVATE ALL FOOD SIX INCHES OFF FLOOR.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
OBSERVED NO TEST KIT OR IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR FOR HIGH TEMPERATURE DISH MACHINE. INSTRUCTED MANAGER TO PROVIDE TO TEST UTENSIL SURFACE TEMPERATURE IN HOT WATER WAREWASHING OPERATIONS. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED SPILLS ON INTERIOR SURFACE OF ICE MACHINE, FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOLERS, FREEZERS, PREP TABLES, SHELVING UNITS, BULK CONTAINERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED FOOD DEBRIS AND SPILLS INSIDE FLOOR DRAINS AND ON FLOOR UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE AND BAR AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO VALID ALLERGEN TRAINING FOR CERTIFIED MANAGER ON SITE. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.
JUL 52022PASSED4 violationsDETAILS
JUL 5
2022
PASSED
4 violationsDETAILS
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED BULK CONTAINERS NOT LABELED WITH COMMON NAME(SPICE MIXES). INSTRUCTED PERSON IN CHARGE TO PROPERLY LABEL ALL CONTAINERS.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED BUILD UP OF FOOD DEBRIS AND GRIME ON INTERIOR OF FRYER CABINETS, BOTTOMS AND LEGS OF PREP TABLES, AND SHELVES. OBSERVED BUILD UP OF SYRUP AND BLACK SUBSTANCE ON REAR SODA DISPENSING MACHINE.INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN ALL AREAS.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED ITEMS STORED ON FLOOR IN WALK-IN COOLER AND IN DRY STORAGE AREA. INSTRUCTED PERSON IN CHARGE TO ORGANIZE AND ELEVATE ALL ITEMS AT LEAST SIX INCHES FROM FLOOR AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED BUILD UP OF GRIME AND FOOD DEBRIS IN CORNERS AND DRAINS ON FLOORS THROUGHOUT REAR PREP AREA. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
MAR 92021PASS W/ CONDITIONS5 violationsDETAILS
MAR 9
2021
PASS W/ CONDITIONS
5 violationsDETAILS
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
OBSERVED NO TEST KIT OR IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR FOR HIGH TEMPERATURE DISH MACHINE. INSTRUCTED MANAGER TO PROVIDE TO TEST UTENSIL SURFACE TEMPERATURE IN HOT WATER WAREWASHING OPERATIONS. PRIORITY FOUNDATION 7-38-005
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED ACCUMULATED FOOD DEBRIS AND SPILLS AND INTERIOR AND EXTERIOR SURFACES OF PREP TABLES, PREP COOLERS, AND SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED MISSING GROUT ON FLOOR TILES, MISSING CEILING TILES AND DAMAGED BASEBOARDS ALONG WALLS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED ACCUMULATED DUST, DIRT AND DEBRIS ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED MISSING LIGHT SHIELD IN PREP AREA. INSTRUCTED MANAGER TO REPLACE.
JAN 162020PASSED2 violationsDETAILS
JAN 16
2020
PASSED
2 violationsDETAILS
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED FOOD DEBRIS AND GREASE BUILDUP ON COOLER GASKETS, FRYER CABINETS, PREP TABLES. INSTRUCTED TO CLEAN AND SANITIZE ALL FOOD AND NON-FOOD CONTACT SURFACES AND EQUIPMENT
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
: observed floors, walls not clean of debris behind heavy equipment, mop sink area, under dry storage units. must clean/maintain
JAN 82020FAILED4 violations1 CRITICALDETAILS
JAN 8
2020
FAILED
4 violations1 CRITICALDETAILS
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
UPON ENTERING PIZZA PREP AREA. OBSERVED HANDWASHING SINK NOT ACCESSIBLE FOR FOOD HANDLER THAT WAS PREPARING PIZZA TO USE. LARGE PREP TABLE AND SAUSAGE/ MEAT MACHINE COMPLETELY BLOCKING HANDWASHING SINK. INSTRUCTED PERSON IN CHARGE THAT HANDWASHING SINK MUST ALWAYS BE ACCESSIBLE FOR HANDWASHING. PIC REMOVE TABLE AND ADJUSTED MEAT MACHINE SO INSPECTOR AND EMPLOYEE COULD USE HAND SINK-COS. PRIORITY FOUNDATION ISSUED 7-38-030(C)
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED FOOD DEBRIS AND GREASE BUILDUP ON COOLER GASKETS, FRYER CABINETS, PREP TABLES. INSTRUCTED TO CLEAN AND SANITIZE ALL FOOD AND NON-FOOD CONTACT SURFACES AND EQUIPMENT
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
observed floors, walls not clean of debris behind heavy equipment, mop sink area, under dry storage units. must clean/maintain.
PREVIOUS CORE VIOLATION CORRECTED
OBSERVED PREVIOUS CORE VIOLATION # 37- FROM LAST INSPECTION DATED: 4-24-2019 ,NOT CORRECTED. NO LABELS ON PACKAGED CUPCAKES AND COOKIIES. INSTRUCTED TO LABEL ALL PACKAGED DESSERTS WITH INGREDIENTS, NET WEIGHT, ALLERGENS, BUSINESS NAME AND ADDRESS. PRIORITY VIOLATION ISSUED 7-42-090
APR 242019PASSED7 violationsDETAILS
APR 24
2019
PASSED
7 violationsDETAILS
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED NO LABELS ON PACKAGED CUPCAKES AND COOKIIES. INSTRUCTED TO LABEL ALL PACKAGED DESSERTS WITH INGREDIENTS, NET WEIGHT, ALLERGENS, BUSINESS NAME AND ADDRESS.
PERSONAL CLEANLINESS
OBSERVED TWO FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
OBSERVED LIP CONTACT SURFACES NOT PROTECTED ON PARTIALLY WRAPPED TABLEWARE ON DINING TABLES. INSTRUCTED MANAGER TO PROPERLY WRAP MULTI-USE UTENSILS ON DINING TABLES TO PREVENT CONTAMINATION.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED FOOD DEBRIS AND GREASE BUILDUP ON COOLER GASKETS, FRYER CABINETS, PREP TABLES. OBSERVED DUST BUILDUP ON FAN COVERS IN WALK-IN COOLER. INSTRUCTED TO CLEAN AND SANITIZE ALL FOOD AND NON-FOOD CONTACT SURFACES AND EQUIPMENT.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED MISSING GROUT ON FLOOR TILES NEAR PREP SINK AND DISH MACHINE IN REAR PREP AREA. INSTRUCTED TO GROUUT FLOOR TILES AND MAINTAIN. OBSERVED VENT COVERS NOT SECURE IN REAR PREP AREA. INSTRUCTED TO REPLACE AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED FOOD DEBRIS INSIDE FLOOR DRAINS AND ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, DISH WASHING AND BAR AREAS. INSTRUCTED TO CLEAN FLOORS AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED LIGHT SHIELD NEAR BEER WALK-IN COOLER NOT SECURE. INSTRUCTED TO SECURE ALL LIGHT SHIELDS.
DEC 172018PASS W/ CONDITIONS5 violationsDETAILS
DEC 17
2018
PASS W/ CONDITIONS
5 violationsDETAILS
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
OBSERVED NO DISCLOSURE FOR UNDERCOOKED FOODS ON MENU. INSTRUCTED THAT ALL RAW OR UNDERCOOKED FOODS SERVED MUST HAVE A REMINDER AND DISCLOSURE ON MENU.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
: OBSERVED UPPER AREAS ABOVE PIZZA COOLER AND INTERIOR OF PREP COOLERS IN PIZZA STATION NOT CLEAN OF FOOD DEBRIS. INSTRUCTED TO CLEAN/MAINTAIN
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
INSTRUCTED ANY WASHROOMS USED BY FEMALES MUST HAVE A COVERED RECEPTACLE FOR SANITARY NAPKINS.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED FLOORS NEED REGROUTING IN DISH WASHING AREAS. INSTRUCTED TO RE-GROUT ALL AREAS.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED UPPER WALLS NOT CLEAN OF DEBRIS IN MOP SINK AREA, LOWER WALLS UNDER DISH MACHINE. ASO FLOORS NOT CLEAN OF DEBRIS IN REAR DRY STORAGE ROOM AREA UNDER SHELVING UNIT. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS
DEC 62018FAILED4 violations1 CRITICALDETAILS
DEC 6
2018
FAILED
4 violations1 CRITICALDETAILS
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED INADEQUATE HOT WATER TEMPERATURE AT HAND WASHING SINK IN MEN WASHROOM HANDWASHING SINK. TEMPERATURE 90F INSTRUCTED HOT WATER TEMPERATURE FOR HANDWASHING MUST BE AT LEAST 100F THROUGH A MIXING VALUE OR COMBINATION FAUCET. INSTRUCTED TO REPAIR. PRIORITY FOUNDATION 7-38-030(C)
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
OBSERVED NO DISCLOSURE FOR UNDERCOOKED FOODS ON MENU. INSTRUCTED THAT ALL RAW OR UNDERCOOKED FOODS SERVED MUST HAVE A REMINDER AND DISCLOSURE ON MENU.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED FLOORS NEED REGROUTING IN DISH WASHING AREAS. INSTRUCTED TO RE-GROUT ALL AREAS.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED UPPER WALLS NOT CLEAN OF DEBRIS IN MOP SINK AREA, LOWER WALLS UNDER DISH MACHINE. ASO FLOORS NOT CLEAN OF DEBRIS IN REAR DRY STORAGE ROOM AREA UNDER SHELVING UNIT. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS.
DEC 202017PASSED2 violationsDETAILS
DEC 20
2017
PASSED
2 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS DRAINS AND FLOORS ALONG HEAVY EQUIPMENT NOT CLEAN OF DEBRIS.MUST CLEAN/MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED UPPER WALL AREA IN MOP SINK AREA IN POOR REPAIR,(DAMAGED PANEL). MUST REPAIR. ALSO LOWER AND UPPER WALL AREAS UNDER DISH MACHINE AND MOP SINK AREA NOT CLEAN OF DEBRIS.MUST CLEAN ALL AREAS/ MAINTAIN.
JAN 132017PASS W/ CONDITIONS5 violations1 CRITICALDETAILS
JAN 13
2017
PASS W/ CONDITIONS
5 violations1 CRITICALDETAILS
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
FOUND APPROX 10-LBS OF MACARONI CHEESE MIXTURE,( WHOLE MILK, HEAVY CREAM ) DATED 1-12-2017 MAINTAINED AT IMPROPER COLD TEMPERATURE OF 46.7F INSIDE WALK IN COOLER. MUST MAINTAIN COLD FOODS AT 40.0F OR BELOW. FOOD REMOVED AND DISCARDED AT COST APPROX $20.00,CDI. CRITICAL VIOLATION 7-38-005A.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
DOOR SWEEP DAMAGED ON BASEMENT DOOR FOR STORAGE.MUST REPLACE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INTERIOR UPPER PANEL INSIDE ICE MACHINE HAS SLIGHT BUILD UP AND INTERIOR OF THE DOOR OF ICE MACHINE NOT CLEAN.MUST CLEAN/MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS IN THE BEER WALK IN COOLER NOT CLEAN.MUST CLEAN/MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
INTERIOR/EXTERIOR DOOR OF WALK IN COOLER FOR FOOD NOT CLEAN OF DEBRIS.MUST CLEAN/MAINTAIN.
JUN 92016PASSED6 violationsDETAILS
JUN 9
2016
PASSED
6 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
LABEL ALL BULK CONTAINERS IN REAR STORAGE AREA.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
CLEAN ALL MULTI-USE FOOD EQUIPMENT/UTENSILS AND SINGLE SERVICE ARTICLES TO PROTECT FROM DUST, DIRT, CONTAMINATION.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, COOKING EQUIPMENT, PREP TABLES, SHELVING UNITS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN AND MAINTAIN ALL FLOOR DRAINS UNDER ALL SINKS, DISH MACHINE, ETC IN PREP, DISH WASHING, AND BAR AREAS. CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, DISH WASHING, AND BAR AREAS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN WALLS UNDER AND AROUND DISH MACHINE IN REAR DISH WASHING AREA.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
ELEVATE ALL STOCK OFF FLOOR IN WALK-IN FREEZER. STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING
JUN 82016PASS W/ CONDITIONS7 violations1 CRITICALDETAILS
JUN 8
2016
PASS W/ CONDITIONS
7 violations1 CRITICALDETAILS
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
BAR LOW TEMPERATURE DISH MACHINE NOT ADEQUATELY SANITIZING FOOD EQUIPMENT AND UTENSILS(CHEMICAL PPM 0). INSTRUCTED MANAGER TO REPAIR DISH MACHINE AND MAINTAIN 100 PPM. LOW TEMPERATURE DISH MACHINE IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. CRITICAL VIOLATION 7-38-030
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
LABEL ALL BULK CONTAINERS IN REAR STORAGE AREA.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
CLEAN ALL MULTI-USE FOOD EQUIPMENT/UTENSILS AND SINGLE SERVICE ARTICLES TO PROTECT FROM DUST, DIRT, CONTAMINATION.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, COOKING EQUIPMENT, PREP TABLES, SHELVING UNITS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN AND MAINTAIN ALL FLOOR DRAINS UNDER ALL SINKS, DISH MACHINE, ETC IN PREP, DISH WASHING, AND BAR AREAS. CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, DISH WASHING, AND BAR AREAS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN WALLS UNDER AND AROUND DISH MACHINE IN REAR DISH WASHING AREA.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
ELEVATE ALL STOCK OFF FLOOR IN WALK-IN FREEZER. STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING.
SEP 212015PASS W/ CONDITIONS6 violations1 CRITICALDETAILS
SEP 21
2015
PASS W/ CONDITIONS
6 violations1 CRITICALDETAILS
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
FOUND BOTH (REAR PREP AND BAR) LOW TEMPERATURE DISH MACHINES NOT ADEQUATELY SANITIZING (0PPM CHLORINE). UNITS WERE TAGGED AND CAN NOT BE USED UNTIL REINSPECTED BY CDPH. INSTRUCTED TO HAVE UNITS SERVICED SO THAT THEY ADEQUATELY SANITIZES. CRITICAL VIOLATION 7-38-030
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
INSTRUCTED TO SAND OR REPLACE ALL CUTTING BOARDS WITH DEEP, DARK GROOVES. INSTRUCTED TO REMOVE THE EXCESS ICE BUILD UP FROM THE ICE CREAM REACH IN FREEZER IN THE PREP AREA. INSTRUCTED TO REPLACE THE WORN RUBBER GASKETS IN THE FRONT PREP REACH IN COOLER.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE INTERIOR/EXTERIOR OF THE COOKING EQUIPMENT, ICE CREAM FREEZER, PREP COOLERS AND CAN OPENER.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE INTERIOR OF ALL FLOOR DRAINS, FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED TO REGROUT FLOORS IN FRONT OF THE COOLERS AND COOKING EQUIPMENT IN THE REAR PREP AREA. MAINTAIN SAME.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
INSTRUCTED TO CLEAN AND MAINTAIN THE WALLS UNDER/AROUND THE DISH MACHINE, COOKING EQUIPMENT, CLEAN THE CEILING TILES IN THE REAR PREP AREA. REMOVE ALL DIRT/DUST, FOOD/GREASE BUILD UP.
OCT 72014PASSED1 violationDETAILS
OCT 7
2014
PASSED
1 violationDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
BUILD-UP OF DEBRIS ON FLOORS UNDER DRY STORAGE SHELVING UNITS,ALONG SIDE OF ICE MACHINE,AND DISH MACHINE IN KITCHEN. ALSO DEBRIS UNDER BASEMENT STAIRS IN STORAGE AREA.MUST DETAIL CLEAN/MAINTAIN.
MAR 72014PASSED2 violationsDETAILS
MAR 7
2014
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
NO TOWEL DEVICE AT HAND SINK IN EXPO PREP AREA.MUST INSTALL.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS NOT CLEAN IN DRY STORAGE BASEMENT.MUST CLEAN /MAINTAIN.
OCT 242013PASSED4 violationsDETAILS
OCT 24
2013
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
NEED TO CLEAN AND SANITIZE #10 CAN OPENER.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
NEED TO CLEAN FLOOR IN REAR UNDER STORAGE SHELVES.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
NEED TO CLEAN WALL UNDER AND AROUND DISH MACHINE.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
NEED TO CLEAN LIGHT SHIELDS UNDER HOOD, AND REPLACE THE BULB THAT IS OUT UNDER COOKING HOOD.
JAN 232013PASSED2 violationsDETAILS
JAN 23
2013
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
NEED TO CLEAN PIZZA HOLDING CART'S.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
NEED TO CLEAN ALL FLOOR DRAINS.
NOV 52012PASSED1 violationDETAILS
NOV 5
2012
PASSED
1 violationDETAILS
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
ICECREAM DIPPER WELL REAR LEAKING WATER AT BOTTOM HOSE CONNECTION NEED TO REPAIR.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →