HOME RUN INN PIZZERIA.

Chicago Health Dept

10900 S WESTERN AVE · BEVERLY, CHICAGO

Passed most recent inspection (Mar 2026).

26 inspections on record since 2012 · Last inspected Mar 2026.

THE NUMBERS

INSPECTIONS

VIOLATIONS

116

total on record

LAST INSPECTED

MAR 2026

INSPECTION HISTORY

MAR 23

2026

PASS 7 violations

Minor Employee Hygiene

PERSONAL CLEANLINESS

FOOD HANDLERS AND/OR EMPLOYEES IN FOOD PREP AREA AND NOT WEARING A HAIR NOR BEARD RESTRAINT. INSTRUCTED TO HAVE ENTERING IN THE FOOD PREP AREAS TO WEAR THE PROPER RESTRAINTS FOR HAIR AND BEARD. MAINTAIN SAME.

Minor Sanitation

WIPING CLOTHS: PROPERLY USED & STORED

WIPING CLOTH ON THE PREP TABLE. INSTRUCTED TO STORE IN BUCKET/CONTAINER OF SANITIZING SOLUTION (SANITIZER MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE.

Minor Sanitation

IN-USE UTENSILS: PROPERLY STORED

ICE SCOOP IN REAR BEVERAGE STATION NOT PROPERLY STORED. INSTRUCTED TO STORE IN A CLEAN BIN OR IN THE ICE HANDLE UP SO HANDS DON'T TOUCH THE ICE. MAINTAIN SAME.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

INTERIOR AND EXTERIOR OF THE DEEP FRYERS WITH GREASE SPILLS, FOOD AND DEBRIS. INSTRUCTED TO DETAIL CLEAN INTERIOR/EXTERIOR OF THE DEEP FRYERS. MAINTAIN SAME.

Minor Plumbing & Waste

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

THERE IS A LEAK AT THE BASE OF THE REAR 2-COMPARTMENT SINK. INSTRUCTED TO FIX LEAK AND MAINTAIN GOOD PLUMBING.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INTERIOR OF THE FLOOR DRAINS UNDER THE DISH MACHINE AND SINKS, FLOORS IN THE CORNER AND UNDER/AROUND THE HEAVY EQUIPMENT WITH DIRT, FOOD AND STAINS. INSTRUCTED TO CLEAN AND MAINTAIN FLOOR DRAINS AND FLOORS THROUGHOUT. -WALLS UNDER/AROUND THE COOKING EQUIPMENT AND SINKS WITH FOOD SPILLS AND STAINS. INSTRUCTED TO CLEAN WALLS AND MAINTAIN.

Minor Documentation & Training

ALLERGEN TRAINING AS REQUIRED

CFM ON SITE WITH NO CURRENT ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO OBTAIN AND MAINTAIN A VALID ALLERGEN TRAINING CERTIFICATE.

JUL 11

2025

PASS 5 violations

Minor Pest Activity

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED THE FLOOR DRAINS UNDER THE THREE COMPARTMENT SINK AND THE DISH WASHING MACHINE WITH A BUILD UP OF DIRT, DEBRIS AND SOME KIND OF DARK SUBSTANCE FORMING. INSTRUCTED TO CLEAN AND MAINTAIN ALL AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT ACTIVITY.

Minor Food Temperature

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED THE OUTSIDE AREA OF THE LOWER REACH IN PIZZA PREP AREA COOLING UNIT DOORS IN NEED OF DETAIL CLEANING FROM THE DARK SUBSTANCE BUILDING UP AROUND THEM. INSTRUCTED TO CLEAN AND MAINTAIN ALL UNITS.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED THE INSIDE OF THE DEEP FRYING UNITS WITH A BUILD UP OF GREASE AND POSSIBLE FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL FRYERS.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED THE FLOOR OF THE WALK IN FREEZER WITH A BUILD UP OF DIRT AND DEBRIS UNDER SHELVING. INSTRUCTED TO CLEAN AND MAINTAIN.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED THE FLOOR UNDER SHELVING AND ALONG THE WALL IN THE REAR PREP AREA WHERE THE SEASONINGS AND OILS ARE STORED, AS WELL AS A BUILD UP OF GREASE AND FOOD DEBRIS UNDER AND AROUND THE DEEP FRYING AND COOKING AREA. INSTRUCTED TO CLEAN AND MAINTAIN AREAS AS NEEDED.

FEB 4

2025

PASS 6 violations

Minor Sanitation

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

INTERIOR OF ICE MACHINE IN NEED OF DETAIL CLEANING INSTRUCTED TO CORRECT AND MAINTAIN

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

NEW CUTTING BOARDS NEED AT SALAD SECTION AND PIZZA SECTION. INSTRUCTED TO OBTAIN AND MAINTAIN.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

SIDES OF ALL COOKING EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS, GREASE BUILD UP AND DUST BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

Minor Plumbing & Waste

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

LEAK AT 1 COMP SINK IN SERVICE AREA AT P TRAP. INSTRUCTED TO CORRECT AND MAINTAIN.

Minor Sanitation

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

EMPLOYEE UNISEX TOILET IN NEED OF COVER. INSTRUCTED TO PROVIDE AND MAINTAIN.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

ALL REACH IN COOLERS IN NEED OF DETAIL CEANING TO REMOVE ALL BUILD UP AT RUBBER GASKET AREAS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

FEB 3

2025

PASS W/ CONDITIONS 7 violations

Minor Food Temperature

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

UNIT REMAINS HELD FOR INSPECTION.

Minor Sanitation

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

INTERIOR OF ICE MACHINE IN NEED OF DETAIL CLEANING INSTRUCTED TO CORRECT AND MAINTAIN

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

NEW CUTTING BOARDS NEED AT SALAD SECTION AND PIZZA SECTION. INSTRUCTED TO OBTAIN AND MAINTAIN.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

SIDES OF ALL COOKING EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS, GREASE BUILD UP AND DUST BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

Minor Plumbing & Waste

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

LEAK AT 1 COMP SINK IN SERVICE AREA AT P TRAP. INSTRUCTED TO CORRECT AND MAINTAIN.

Minor Sanitation

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

EMPLOYEE UNISEX TOILET IN NEED OF COVER. INSTRUCTED TO PROVIDE AND MAINTAIN.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

ALL REACH IN COOLERS IN NEED OF DETAIL CEANING TO REMOVE ALL BUILD UP AT RUBBER GASKET AREAS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

JAN 27

2025

FAIL 9 violations 1 CRITICAL

Serious Food Temperature

PROPER COLD HOLDING TEMPERATURES

OBSERVED REACH IN COOLER AT MAIN PIZZA MAKING STAION IN POOR REPAIR. INTERNAL AIR TEMPERATURE OF COOKED CHICKEN AT 48-50 DEGREES. COOKED SPINACH 49.3 DEGREES, ALL OTHER PROTEIN ARRIVES FROZEN. CHICKEN DISCARDED AT THIS TIME. TOTAL VALUE 10 LBS $20.00 PRIORITY VIOLATION 7-38-005 CIATION ISSUED

Minor Food Temperature

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

OBSERVED REACH IN COOLER AT MAIN PIZZA MAKING STAION IN POOR REPAIR. INTERNAL AIR TEMPERATURE OF 45 DEGREES AT BOTTOM OF UNIT AND 48 DEGREES AT TOP OF UNIT. UNIT TAGGED HELD FOR INSPECTION AT THIS TIME UNIT MAY NOT BE USED UNTIL CORRECTED AND CDPH CONTACTED FOR REINSPECTION. PRIORITY VIOLATION 7-38-005 CITATION ISSUED

Critical Pest Activity

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED 10-15 FLIES IN REAR SERVICE ARE FOR SERVER DRINK AND DIRTY DISHES. ACTIVITY ON WALLS AND UNDER SINK INSTRUCTED TO DETAIL CLEAN AND CONTACT PEST CONTROL FOR SERVICE PRIORITY FOUNDATION 7-38-020(a) CUTATION ISSUED

Minor Sanitation

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

INTERIOR OF ICE MACHINE IN NEED OF DETAIL CLEANING INSTRUCTED TO CORRECT AND MAINTAIN

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

NEW CUTTING BOARDS NEED AT SALAD SECTION AND PIZZA SECTION. INSTRUCTED TO OBTAIN AND MAINTAIN.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

SIDES OF ALL COOKING EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS, GREASE BUILD UP AND DUST BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

Minor Plumbing & Waste

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

LEAK AT 1 COMP SINK IN SERVICE AREA AT P TRAP. INSTRUCTED TO CORRECT AND MAINTAIN.

Minor Sanitation

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

EMPLOYEE UNISEX TOILET IN NEED OF COVER. INSTRUCTED TO PROVIDE AND MAINTAIN.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

ALL REACH IN COOLERS IN NEED OF DETAIL CEANING TO REMOVE ALL BUILD UP AT RUBBER GASKET AREAS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

show all 26 inspections →

MAY 15

2024

PASS 3 violations

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

LARGE CAN OPENER IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

ALL WHEELS ON PREP TABLES IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

POP GUN AT FRONT BAR IN NEED OF DETAIL CLEANING TO REMOVE ALL STICKY SUBSTANCE. DETAIL CLEAN AND MAINTAIN.

MAY 6

2024

FAIL 4 violations

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

RUBBER GASKETS IN POOR REPAIR. INSTRUCTED TO REPLACE GASKETS AND MAINTAIN.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

SEE VIOLATION #60

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

SEE VIOLATION #60

Minor Sanitation

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM MARCH 9, 2023 REPORT #2572311 #49 OBSERVED SPILLS ON INTERIOR SURFACE OF ICE MACHINE, FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOLERS, FREEZERS, PREP TABLES, SHELVING UNITS, BULK CONTAINERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. #55 OBSERVED FOOD DEBRIS AND SPILLS INSIDE FLOOR DRAINS AND ON FLOOR UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE AND BAR AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE CLEANLINESS OF ALL AREAS. PRIORITY FOUNDATION 7-42-090 CITATION ISSUED

MAR 16

2023

PASS · 0 violations

MAR 9

2023

FAIL 8 violations 1 CRITICAL

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINK IN REAR PREP AREA. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.

Minor Other

THERMOMETERS PROVIDED & ACCURATE

OBSERVED NO THERMOMETERS INSIDE PREP AND REACH-IN COOLERS. INSTRUCTED MANAGER TO PROVIDE THERMOMETERS IN ALL COOLERS.

Minor Chemical Safety

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED PACKAGED DESSERTS, COOKIES, CUPCAKES DISPLAYED FOR CUSTOMER SERVICE AND NOT PROPERLY LABELED WITH INGREDIENTS, NET WEIGHT, ALLERGENS, BUSINESS NAME AND ADDRESS. INSTRUCTED MANAGER TO PROPERLY LABEL ALL PACKAGED DESSERTS.

Minor Food Storage & Handling

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED FOOD ITEMS STORED ON FLOOR IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO ELEVATE ALL FOOD SIX INCHES OFF FLOOR.

Serious Food Temperature

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED NO TEST KIT OR IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR FOR HIGH TEMPERATURE DISH MACHINE. INSTRUCTED MANAGER TO PROVIDE TO TEST UTENSIL SURFACE TEMPERATURE IN HOT WATER WAREWASHING OPERATIONS. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED SPILLS ON INTERIOR SURFACE OF ICE MACHINE, FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOLERS, FREEZERS, PREP TABLES, SHELVING UNITS, BULK CONTAINERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED FOOD DEBRIS AND SPILLS INSIDE FLOOR DRAINS AND ON FLOOR UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE AND BAR AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

Minor Other

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO VALID ALLERGEN TRAINING FOR CERTIFIED MANAGER ON SITE. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.

JUL 5

2022

PASS 4 violations

Minor Documentation & Training

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED BULK CONTAINERS NOT LABELED WITH COMMON NAME(SPICE MIXES). INSTRUCTED PERSON IN CHARGE TO PROPERLY LABEL ALL CONTAINERS.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED BUILD UP OF FOOD DEBRIS AND GRIME ON INTERIOR OF FRYER CABINETS, BOTTOMS AND LEGS OF PREP TABLES, AND SHELVES. OBSERVED BUILD UP OF SYRUP AND BLACK SUBSTANCE ON REAR SODA DISPENSING MACHINE.INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN ALL AREAS.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED ITEMS STORED ON FLOOR IN WALK-IN COOLER AND IN DRY STORAGE AREA. INSTRUCTED PERSON IN CHARGE TO ORGANIZE AND ELEVATE ALL ITEMS AT LEAST SIX INCHES FROM FLOOR AND MAINTAIN.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED BUILD UP OF GRIME AND FOOD DEBRIS IN CORNERS AND DRAINS ON FLOORS THROUGHOUT REAR PREP AREA. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

MAR 9

2021

PASS W/ CONDITIONS 5 violations

Serious Food Temperature

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED ACCUMULATED FOOD DEBRIS AND SPILLS AND INTERIOR AND EXTERIOR SURFACES OF PREP TABLES, PREP COOLERS, AND SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED MISSING GROUT ON FLOOR TILES, MISSING CEILING TILES AND DAMAGED BASEBOARDS ALONG WALLS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED ACCUMULATED DUST, DIRT AND DEBRIS ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

Minor Facility Condition

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED MISSING LIGHT SHIELD IN PREP AREA. INSTRUCTED MANAGER TO REPLACE.

JAN 16

2020

PASS 2 violations

Serious Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED FOOD DEBRIS AND GREASE BUILDUP ON COOLER GASKETS, FRYER CABINETS, PREP TABLES. INSTRUCTED TO CLEAN AND SANITIZE ALL FOOD AND NON-FOOD CONTACT SURFACES AND EQUIPMENT

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

: observed floors, walls not clean of debris behind heavy equipment, mop sink area, under dry storage units. must clean/maintain

JAN 8

2020

FAIL 4 violations 1 CRITICAL

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

UPON ENTERING PIZZA PREP AREA. OBSERVED HANDWASHING SINK NOT ACCESSIBLE FOR FOOD HANDLER THAT WAS PREPARING PIZZA TO USE. LARGE PREP TABLE AND SAUSAGE/ MEAT MACHINE COMPLETELY BLOCKING HANDWASHING SINK. INSTRUCTED PERSON IN CHARGE THAT HANDWASHING SINK MUST ALWAYS BE ACCESSIBLE FOR HANDWASHING. PIC REMOVE TABLE AND ADJUSTED MEAT MACHINE SO INSPECTOR AND EMPLOYEE COULD USE HAND SINK-COS. PRIORITY FOUNDATION ISSUED 7-38-030(C)

Serious Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED FOOD DEBRIS AND GREASE BUILDUP ON COOLER GASKETS, FRYER CABINETS, PREP TABLES. INSTRUCTED TO CLEAN AND SANITIZE ALL FOOD AND NON-FOOD CONTACT SURFACES AND EQUIPMENT

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

observed floors, walls not clean of debris behind heavy equipment, mop sink area, under dry storage units. must clean/maintain.

Minor Chemical Safety

PREVIOUS CORE VIOLATION CORRECTED

OBSERVED PREVIOUS CORE VIOLATION # 37- FROM LAST INSPECTION DATED: 4-24-2019 ,NOT CORRECTED. NO LABELS ON PACKAGED CUPCAKES AND COOKIIES. INSTRUCTED TO LABEL ALL PACKAGED DESSERTS WITH INGREDIENTS, NET WEIGHT, ALLERGENS, BUSINESS NAME AND ADDRESS. PRIORITY VIOLATION ISSUED 7-42-090

APR 24

2019

PASS 7 violations

Minor Chemical Safety

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED NO LABELS ON PACKAGED CUPCAKES AND COOKIIES. INSTRUCTED TO LABEL ALL PACKAGED DESSERTS WITH INGREDIENTS, NET WEIGHT, ALLERGENS, BUSINESS NAME AND ADDRESS.

Minor Employee Hygiene

PERSONAL CLEANLINESS

OBSERVED TWO FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.

Minor Sanitation

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

OBSERVED LIP CONTACT SURFACES NOT PROTECTED ON PARTIALLY WRAPPED TABLEWARE ON DINING TABLES. INSTRUCTED MANAGER TO PROPERLY WRAP MULTI-USE UTENSILS ON DINING TABLES TO PREVENT CONTAMINATION.

Serious Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED FOOD DEBRIS AND GREASE BUILDUP ON COOLER GASKETS, FRYER CABINETS, PREP TABLES. OBSERVED DUST BUILDUP ON FAN COVERS IN WALK-IN COOLER. INSTRUCTED TO CLEAN AND SANITIZE ALL FOOD AND NON-FOOD CONTACT SURFACES AND EQUIPMENT.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED MISSING GROUT ON FLOOR TILES NEAR PREP SINK AND DISH MACHINE IN REAR PREP AREA. INSTRUCTED TO GROUUT FLOOR TILES AND MAINTAIN. OBSERVED VENT COVERS NOT SECURE IN REAR PREP AREA. INSTRUCTED TO REPLACE AND MAINTAIN.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED FOOD DEBRIS INSIDE FLOOR DRAINS AND ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, DISH WASHING AND BAR AREAS. INSTRUCTED TO CLEAN FLOORS AND MAINTAIN.

Minor Facility Condition

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED LIGHT SHIELD NEAR BEER WALK-IN COOLER NOT SECURE. INSTRUCTED TO SECURE ALL LIGHT SHIELDS.

DEC 17

2018

PASS W/ CONDITIONS 5 violations

Serious Other

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

OBSERVED NO DISCLOSURE FOR UNDERCOOKED FOODS ON MENU. INSTRUCTED THAT ALL RAW OR UNDERCOOKED FOODS SERVED MUST HAVE A REMINDER AND DISCLOSURE ON MENU.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

: OBSERVED UPPER AREAS ABOVE PIZZA COOLER AND INTERIOR OF PREP COOLERS IN PIZZA STATION NOT CLEAN OF FOOD DEBRIS. INSTRUCTED TO CLEAN/MAINTAIN

Minor Sanitation

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

INSTRUCTED ANY WASHROOMS USED BY FEMALES MUST HAVE A COVERED RECEPTACLE FOR SANITARY NAPKINS.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED FLOORS NEED REGROUTING IN DISH WASHING AREAS. INSTRUCTED TO RE-GROUT ALL AREAS.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED UPPER WALLS NOT CLEAN OF DEBRIS IN MOP SINK AREA, LOWER WALLS UNDER DISH MACHINE. ASO FLOORS NOT CLEAN OF DEBRIS IN REAR DRY STORAGE ROOM AREA UNDER SHELVING UNIT. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS

DEC 6

2018

FAIL 4 violations 1 CRITICAL

Critical Food Temperature

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED INADEQUATE HOT WATER TEMPERATURE AT HAND WASHING SINK IN MEN WASHROOM HANDWASHING SINK. TEMPERATURE 90F INSTRUCTED HOT WATER TEMPERATURE FOR HANDWASHING MUST BE AT LEAST 100F THROUGH A MIXING VALUE OR COMBINATION FAUCET. INSTRUCTED TO REPAIR. PRIORITY FOUNDATION 7-38-030(C)

Serious Other

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

OBSERVED NO DISCLOSURE FOR UNDERCOOKED FOODS ON MENU. INSTRUCTED THAT ALL RAW OR UNDERCOOKED FOODS SERVED MUST HAVE A REMINDER AND DISCLOSURE ON MENU.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED FLOORS NEED REGROUTING IN DISH WASHING AREAS. INSTRUCTED TO RE-GROUT ALL AREAS.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

DEC 20

2017

PASS 2 violations

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS DRAINS AND FLOORS ALONG HEAVY EQUIPMENT NOT CLEAN OF DEBRIS.MUST CLEAN/MAINTAIN.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED UPPER WALL AREA IN MOP SINK AREA IN POOR REPAIR,(DAMAGED PANEL). MUST REPAIR. ALSO LOWER AND UPPER WALL AREAS UNDER DISH MACHINE AND MOP SINK AREA NOT CLEAN OF DEBRIS.MUST CLEAN ALL AREAS/ MAINTAIN.

JAN 13

2017

PASS W/ CONDITIONS 5 violations 1 CRITICAL

Critical Food Temperature

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

FOUND APPROX 10-LBS OF MACARONI CHEESE MIXTURE,( WHOLE MILK, HEAVY CREAM ) DATED 1-12-2017 MAINTAINED AT IMPROPER COLD TEMPERATURE OF 46.7F INSIDE WALK IN COOLER. MUST MAINTAIN COLD FOODS AT 40.0F OR BELOW. FOOD REMOVED AND DISCARDED AT COST APPROX $20.00,CDI. CRITICAL VIOLATION 7-38-005A.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

DOOR SWEEP DAMAGED ON BASEMENT DOOR FOR STORAGE.MUST REPLACE.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INTERIOR UPPER PANEL INSIDE ICE MACHINE HAS SLIGHT BUILD UP AND INTERIOR OF THE DOOR OF ICE MACHINE NOT CLEAN.MUST CLEAN/MAINTAIN.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS IN THE BEER WALK IN COOLER NOT CLEAN.MUST CLEAN/MAINTAIN.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

INTERIOR/EXTERIOR DOOR OF WALK IN COOLER FOR FOOD NOT CLEAN OF DEBRIS.MUST CLEAN/MAINTAIN.

JUN 9

2016

PASS 6 violations

Minor Food Storage & Handling

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

LABEL ALL BULK CONTAINERS IN REAR STORAGE AREA.

Minor Sanitation

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

CLEAN ALL MULTI-USE FOOD EQUIPMENT/UTENSILS AND SINGLE SERVICE ARTICLES TO PROTECT FROM DUST, DIRT, CONTAMINATION.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, COOKING EQUIPMENT, PREP TABLES, SHELVING UNITS.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN AND MAINTAIN ALL FLOOR DRAINS UNDER ALL SINKS, DISH MACHINE, ETC IN PREP, DISH WASHING, AND BAR AREAS. CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, DISH WASHING, AND BAR AREAS.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN WALLS UNDER AND AROUND DISH MACHINE IN REAR DISH WASHING AREA.

Minor Pest Activity

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

ELEVATE ALL STOCK OFF FLOOR IN WALK-IN FREEZER. STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING

JUN 8

2016

PASS W/ CONDITIONS 7 violations 1 CRITICAL

Critical Food Temperature

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

BAR LOW TEMPERATURE DISH MACHINE NOT ADEQUATELY SANITIZING FOOD EQUIPMENT AND UTENSILS(CHEMICAL PPM 0). INSTRUCTED MANAGER TO REPAIR DISH MACHINE AND MAINTAIN 100 PPM. LOW TEMPERATURE DISH MACHINE IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. CRITICAL VIOLATION 7-38-030

Minor Food Storage & Handling

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

LABEL ALL BULK CONTAINERS IN REAR STORAGE AREA.

Minor Sanitation

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

CLEAN ALL MULTI-USE FOOD EQUIPMENT/UTENSILS AND SINGLE SERVICE ARTICLES TO PROTECT FROM DUST, DIRT, CONTAMINATION.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, COOKING EQUIPMENT, PREP TABLES, SHELVING UNITS.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN WALLS UNDER AND AROUND DISH MACHINE IN REAR DISH WASHING AREA.

Minor Pest Activity

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

ELEVATE ALL STOCK OFF FLOOR IN WALK-IN FREEZER. STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING.

SEP 21

2015

PASS W/ CONDITIONS 6 violations 1 CRITICAL

Critical Food Temperature

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

FOUND BOTH (REAR PREP AND BAR) LOW TEMPERATURE DISH MACHINES NOT ADEQUATELY SANITIZING (0PPM CHLORINE). UNITS WERE TAGGED AND CAN NOT BE USED UNTIL REINSPECTED BY CDPH. INSTRUCTED TO HAVE UNITS SERVICED SO THAT THEY ADEQUATELY SANITIZES. CRITICAL VIOLATION 7-38-030

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

INSTRUCTED TO SAND OR REPLACE ALL CUTTING BOARDS WITH DEEP, DARK GROOVES. INSTRUCTED TO REMOVE THE EXCESS ICE BUILD UP FROM THE ICE CREAM REACH IN FREEZER IN THE PREP AREA. INSTRUCTED TO REPLACE THE WORN RUBBER GASKETS IN THE FRONT PREP REACH IN COOLER.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE INTERIOR/EXTERIOR OF THE COOKING EQUIPMENT, ICE CREAM FREEZER, PREP COOLERS AND CAN OPENER.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE INTERIOR OF ALL FLOOR DRAINS, FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED TO REGROUT FLOORS IN FRONT OF THE COOLERS AND COOKING EQUIPMENT IN THE REAR PREP AREA. MAINTAIN SAME.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

INSTRUCTED TO CLEAN AND MAINTAIN THE WALLS UNDER/AROUND THE DISH MACHINE, COOKING EQUIPMENT, CLEAN THE CEILING TILES IN THE REAR PREP AREA. REMOVE ALL DIRT/DUST, FOOD/GREASE BUILD UP.

OCT 7

2014

PASS 1 violation

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

BUILD-UP OF DEBRIS ON FLOORS UNDER DRY STORAGE SHELVING UNITS,ALONG SIDE OF ICE MACHINE,AND DISH MACHINE IN KITCHEN. ALSO DEBRIS UNDER BASEMENT STAIRS IN STORAGE AREA.MUST DETAIL CLEAN/MAINTAIN.

MAR 7

2014

PASS 2 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

NO TOWEL DEVICE AT HAND SINK IN EXPO PREP AREA.MUST INSTALL.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS NOT CLEAN IN DRY STORAGE BASEMENT.MUST CLEAN /MAINTAIN.

OCT 24

2013

PASS 4 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

NEED TO CLEAN AND SANITIZE #10 CAN OPENER.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

NEED TO CLEAN FLOOR IN REAR UNDER STORAGE SHELVES.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

NEED TO CLEAN WALL UNDER AND AROUND DISH MACHINE.

Minor Sanitation

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

NEED TO CLEAN LIGHT SHIELDS UNDER HOOD, AND REPLACE THE BULB THAT IS OUT UNDER COOKING HOOD.

JAN 23

2013

PASS 2 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

NEED TO CLEAN PIZZA HOLDING CART'S.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

NEED TO CLEAN ALL FLOOR DRAINS.

NOV 5

2012

PASS 1 violation

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

ICECREAM DIPPER WELL REAR LEAKING WATER AT BOTTOM HOSE CONNECTION NEED TO REPAIR.

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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