SEE THRU CHINESE KITCHEN.

HANDSINK IN REAR PREP AREA OBSTRUCTED. UNABLE TO GET TO SINK TO WASH MY HANDS. SINK WAS OBSTRUCTED BY TABLES. MANAGER STATES WE DON'T USE SINK. SINK MUST BE AVAILABLE AT ALL TIMES TO WASH HANDS MANAGER REMOVED TABLE TO ALLOW HANDWASHING. FRONT PREP HANDSINK WITH LARGE LEAK AT P-TRAP. INSTRUCTED TO CORRECT AND MAINTAIN IN GOOD WORKING ORDER PRIORITY FOUNDATION 7-38-030(C) CITATION ISSUED

FOUND THE FOLLOWING AT IMPROPER TEMPERATURE: BEEF 64.4 DEGREES 50 LBS, SHRIMP 63.2 DEG 40 LBS, CHICKEN 62.5 DEGREES 40 LBS, ALL PROTEIN ITEMS HAVE BEEN DISCARDED AT THIS TIME. TOTAL VALUE $250.00 130 LBS PRIORITY VIOLATION 7-38-005 CITATION ISSUED

WALK IN COOLER AT AN AIR TEMPERATURE OF 65.4 DEGREES. COOLER IS BEING TAGGED HELD FOR INSPECTION AT THIS TIME. INSTRUCTED MANAGER TO CONTACT CDPH FOR REINSPECTION OF WALK IN COOLER WHEN CORRECTED. ALL TCS FOOD MUST BE STORED IN SMALLER REACH IN COOLERS. PRIORITY VIOLATION 7-38-005 CITATION ISSUED

BULK FOOD STORAGE CONTAINERS MUST BE IN IN GOOD CONDITION AND LABELED WITH COMMODITY NAME. INSTRUCTED TO CORRECT AND MAINTAIN.

INTERIOR OF ICE MACHINE IN NEED OF CLEANING TO REMOVE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.

ALL SHELVING UNITS FOR FOOD IN WALK IN AND REACH IN COOLERS IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

ALL WIPING CLOTHS MUST BE STORED IN A CLEAN SANITIZING SOLUTION WHEN NOT IN USE. INSTRUCTED TO CORRECT AND MAINTAIN.

SPONGES MUST BE REPLACED REGULARLY. WORN SPONGES MUST BE DISCARDED. INSTRUCTED TO CORRECT AND MAINTAIN.

ALL KNIVES MUST BE STORED IN A CLEAN CONTAINER NOT BETWEEN THE WALL AND REACH IN. INSTRUCTED TO CORRECT AND MAINTAIN.

LARGE CAN OPENER IN NEED OF REPLACING OR DETAIL CLEANING TO REMOVE LARGE AMOUNTS OF GREASE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

CUTTING BOARDS IN NEED OF REPLACING DUE TO WORN AND DISCOLORATION. INSTRUCTED TO REPLACE AND MAINTAIN.

ALL COOKING EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD AND GREASE BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

OUTSIDE GREASE AREA IN NEED OF CLEANING. INSTRUCTED TO CORRECT AND MAINTAIN.

FLOORS AND WALLS THROUGHOUT IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP AND FOOD SPLATTERS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

HOOD VENTS IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE AND DUST BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

OBSERVED NO PERSON IN CHARGE WITH NO CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE ON SITE. INSTRUCTED MANAGER TO HAVE THE PIC CERTIFIED WITH A VALID CERTIFICATE ON SITE.

OBSERVED NO CHICAGO FOOD SANITATION MANAGER ON SITE WHEN TCS FOOD (RICE 159.4F) PREPARED AND SERVED. INSTRUCTED MANAGER A CHICAGO FOOD SANITATION MANAGER MUST BE ON SITE AT ALL TIMES TCS FOOD PREPARED AND SERVED. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED.

OBSERVED PREVIOUS CORE VIOLATIONS FROM REPORT #2583101 DATED 10/10/2023 NOT CORRECTED AND/OR MAINTAINED. INSTRUCTED MANAGER TO CORRECT AND MAINTAIN: #39. OBSERVED BULK CONTAINERS NOT COVERED IN REAR STORAGE AREA, FOOD ITEMS STORED ON FLOOR IN WALK-IN COOLER AND FREEZER. INSTRUCTED MANAGER TO COVER ALL BULK CONTAINERS AND ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR. #47. OBSERVED DAMAGED GASKETS ON PREP COOLER DOORS. OBSERVED RUST DEPOSITS ON SHELVING UNITS IN COOLERS AND BOTTOM OF PREP TABLES. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN. #49. OBSERVED ACCUMULATED GREASE, FOOD BUILDUP AND DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOLERS, FREEZERS, PREP TABLES, SHELVING UNITS, COOKING EQUIPMENT, BULK CONTAINERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. #55. OBSERVED EXCESS CARDBOARD STORED ON FLOOR NEAR WALK-IN FREEZER, ALONG WALLS NEAR REAR CLOSET, ON FLOOR INSIDE WALK-IN COOLER. INSTRUCTED MANAGER TO REMOVE. #55. OBSERVED OPENINGS IN WALLS AROUND PIPE FITTINGS, MISSING WALL PANELS IN REAR PREP AREA, STAINED CEILING TILES IN FRONT PREP AREA. INSTRUCTED MANAGER TO SEAL ALL OPENINGS IN WALLS AND REPLACE STAINED CEILING TILES IN ALL AREAS. #55. OBSERVED ACCUMULATED FOOD DEBRIS AND GREASE BUILDUP ON FLOORS UNDER COOKING EQUIPMENT, FOOD SPILLS ON WALLS PREP AREA. OBSERVED WATER AND DEBRIS ON FLOOR IN BASEMENT. INSTRUCTED MANAGER TO CLEAN FLOORS AND WALLS IN ALL AREAS. #56. OBSERVED LOOSE LIGHT SHIELD IN FRONT PREP AREA. INSTRUCTED MANAGER TO REPLACE. PRIORITY FOUNDATION 7-42-090 CITATION ISSUED

OBSERVED BULK CONTAINERS NOT COVERED IN REAR STORAGE AREA, FOOD ITEMS STORED ON FLOOR IN WALK-IN COOLER AND FREEZER. INSTRUCTED MANAGER TO COVER ALL BULK CONTAINERS AND ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.

OBSERVED CUTTING BOARS STORED ON FLOOR IN REAR PREP AREA. INSTRUCTED MANAGER TO RE-WASH, RINSE, SANITIZE AND STORE ALL CLEAN MULTI-USE EQUIPMENT SIX INCHES OFF FLOOR.

OBSERVED DAMAGED GASKETS ON PREP COOLER DOORS. OBSERVED RUST DEPOSITS ON SHELVING UNITS IN COOLERS AND BOTTOM OF PREP TABLES. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

OBSERVED ACCUMULATED GREASE, FOOD BUILDUP AND DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOLERS, FREEZERS, PREP TABLES, SHELVING UNITS, COOKING EQUIPMENT, BULK CONTAINERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

OBSERVED DRAINPIPE LEAKING UNDER FRONT HAND WASHING SINK. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

OBSERVED EXCESS CARDBOARD STORED ON FLOOR NEAR WALK-IN FREEZER, ALONG WALLS NEAR REAR CLOSET, ON FLOOR INSIDE WALK-IN COOLER. INSTRUCTED MANAGER TO REMOVE.

OBSERVED OPENINGS IN WALLS AROUND PIPE FITTINGS, MISSING WALL PANELS IN REAR PREP AREA, STAINED CEILING TILES IN FRONT PREP AREA. INSTRUCTED MANAGER TO SEAL ALL OPENINGS IN WALLS AND REPLACE STAINED CEILING TILES IN ALL AREAS.

OBSERVED ACCUMULATED FOOD DEBRIS AND GREASE BUILDUP ON FLOORS UNDER COOKING EQUIPMENT, FOOD SPILLS ON WALLS PREP AREA. OBSERVED WATER AND DEBRIS ON FLOOR IN BASEMENT. INSTRUCTED MANAGER TO CLEAN FLOORS AND WALLS IN ALL AREAS.

OBSERVED LOOSE LIGHT SHIELD IN FRONT PREP AREA. INSTRUCTED MANAGER TO REPLACE.

OBSERVED BULK CONTAINERS NOT COVERED IN REAR STORAGE AREA, FOOD ITEMS STORED ON FLOOR IN WALK-IN COOLER AND FREEZER. INSTRUCTED MANAGER TO COVER ALL BULK CONTAINERS AND ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.

OBSERVED CUTTING BOARS STORED ON FLOOR IN REAR PREP AREA. INSTRUCTED MANAGER TO RE-WASH, RINSE, SANITIZE AND STORE ALL CLEAN MULTI-USE EQUIPMENT SIX INCHES OFF FLOOR.

OBSERVED DAMAGED GASKETS ON PREP COOLER DOORS. OBSERVED RUST DEPOSITS ON SHELVING UNITS IN COOLERS AND BOTTOM OF PREP TABLES. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

OBSERVED ACCUMULATED GREASE, FOOD BUILDUP AND DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOLERS, FREEZERS, PREP TABLES, SHELVING UNITS, COOKING EQUIPMENT, BULK CONTAINERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

OBSERVED DRAINPIPE LEAKING UNDER FRONT HAND WASHING SINK. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

OBSERVED EXCESS CARDBOARD STORED ON FLOOR NEAR WALK-IN FREEZER, ALONG WALLS NEAR REAR CLOSET, ON FLOOR INSIDE WALK-IN COOLER. INSTRUCTED MANAGER TO REMOVE.

OBSERVED OPENINGS IN WALLS AROUND PIPE FITTINGS, MISSING WALL PANELS IN REAR PREP AREA, STAINED CEILING TILES IN FRONT PREP AREA. INSTRUCTED MANAGER TO SEAL ALL OPENINGS IN WALLS AND REPLACE STAINED CEILING TILES IN ALL AREAS.

OBSERVED ACCUMULATED FOOD DEBRIS AND GREASE BUILDUP ON FLOORS UNDER COOKING EQUIPMENT, FOOD SPILLS ON WALLS PREP AREA. OBSERVED WATER AND DEBRIS ON FLOOR IN BASEMENT. INSTRUCTED MANAGER TO CLEAN FLOORS AND WALLS IN ALL AREAS.

OBSERVED LOOSE LIGHT SHIELD IN FRONT PREP AREA. INSTRUCTED MANAGER TO REPLACE.

OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION

OBSERVED NO CHICAGO FOOD SANITATION MANAGER ON SITE WHEN TCS FOOD (EGG FOO YOUNG 159.4F)PREPARED AND SERVED. A CHICAGO FOOD SANITATION MANAGER MUST BE ON SITE AT ALL TIMES TCS FOOD PREPARED AND SERVED. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED.

OBSERVED COLD TCS FOOD STORED IN REACH-IN COOLER AT IMPROPER TEMPERATURE: RAW EGGS 56.9F, RAW CHICKEN 57.8F, BEEF 56.3F, EGG ROLLS 57.2F. INSTRUCTED MANAGER TO DISCARD OVER 50LBS AND $100 OF FOOD. ALL COLD TCS FOOD MUST MAINTAIN 41F OR BELOW DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. PRIORITY 7-38-005 CITATION ISSUED.

OBSERVED SLIDING DOOR REACH-IN COOLER NOT MAINTAINING PROPER TEMPERATURE 58.1F. INSTRUCTED MANAGER TO REPAIR, COOLER MUST MAINTAIN 41F OR BELOW. COOLER IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. PRIORITY 7-38-005 CITATION ISSUED.

OBSERVED OVER 10 LIVE ROACHES CRAWLING ON SPRAY BOTTLE UNDER PREP SINK, ON FLOOR AND WALLS IN PREP AND DISH WASHING AREAS. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED

OBSERVED NUMEROUS DEAD ROACHES ON GLUE BOARD UNDER SLIDING DOOR REACH-IN COOLER. INSTRUCTED MANAGER TO REMOVE.

OBSERVED BULK CONTAINERS NOT COVERED IN REAR STORAGE AREA, FOOD ITEMS STORED ON FLOOR IN WALK-IN COOLER AND FREEZER. INSTRUCTED MANAGER TO COVER ALL BULK CONTAINERS AND ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.

OBSERVED CUTTING BOARDS STORED ON FLOOR IN REAR PREP AREA. INSTRUCTED MANAGER RE WASH, RINSE SANITIZE AND STORE ALL CLEAN MULTI-USE EQUIPMENT SIX INCHES OFF FLOOR.

OBSERVED DAMAGED GASKETS ON PREP COOLER DOORS. OBSERVED RUST DEPOSITS ON SHELVING UNITS IN COOLERS AND BOTTOM OF PREP TABLES. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

OBSERVED ACCUMULATED GREASE, FOOD BUILDUP AND DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOLERS, FREEZERS, PREP TABLES, SHELVING UNITS, COOKING EQUIPMENT, BULK CONTAINERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

OBSERVED ACCUMULATED FOOD DEBRIS AND GREASE BUILDUP ON FLOORS UNDER COOKING EQUIPMENT, FOOD SPILLS ON WALLS PREP AREA. OBSERVED WATER AND DEBRIS ON FLOOR IN BASEMENT. INSTRUCTED MANAGER TO CLEAN FLOORS AND WALLS IN ALL AREAS.

OBSERVED EXCESS CARDBOARD STORED ON FLOOR NEAR WALK-IN FREEZER, ALONG WALLS NEAR REAR CLOSET, ON FLOOR INSIDE WALK-IN COOLER. INSTRUCTED MANAGER TO REMOVE.

OBSERVED OPENINGS IN WALLS AROUND PIPE FITTINGS, MISSING WALL PANELS IN REAR PREP AREA, STAINED CEILING TILES IN FRONT PREP AREA. INSTRUCTED MANAGER TO SEAL ALL OPENINGS IN WALLS AND REPLACE STAINED CEILING TILES IN ALL AREAS.

OBSERVED LOOSE LIGHT SHIELD IN FRONT PREP AREA. INSTRUCTED MANAGER TO REPLACE.

OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES.

OBSERVED HANDLE OF ICE SCOOP LAYING ON ICE INSIDE COOLER. INSTRUCTED MANAGER TO STORE ICE SCOOP UPRIGHT TO PROTECT FROM CONTAMINATION.

OBSERVED CARDBOARD USED AS LINERS ON SHELVING UNITS. INSTRUCTED MANAGER TO REMOVE ALL CARDBOARD FROM SHELVES AND MAINTAIN.

OBSERVED ACCUMULATED FOOD BUILDUP AND DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOLERS, FREEZERS, PREP TABLES, SHELVING UNITS, COOKING EQUIPMENT, BULK CONTAINERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

OBSERVED NO COVERED WASTE RECEPTACLE INN UNISEX WASHROOMS. INSTRUCTED MANAGER TO PROVIDE.

OBSERVED ACCUMULATED FOOD DEBRIS AND GREASE BUILDUP ON FLOORS UNDER COOKING EQUIPMENT, FOOD SPILLS ON WALLS PREP AREA. OBSERVED WATER AND DEBRIS ON FLOOR IN BASEMENT. INSTRUCTED MANAGER TO CLEAN FLOORS AND WALLS IN ALL AREAS.

OBSERVED NO VALID FOOD HANDLER TRAINING FOR EMPLOYEES. INSTRUCTED MANAGER TO PROVIDE FOOD HANDLER TRAINING FOR ALL EMPLOYEES.

OBSERVED NO VALID ALLERGEN TRAINING FOR CERTIFIED MANAGER. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.

OBSERVED REAR HAND WASHING SINK NOT ACCESSIBLE, FILLED WITH CUTTING BOARDS AND BULK LIDS. INSTRUCTED MANAGER TO REMOVE ALL ITEMS FROM HAND WASHING SINK FOR PROPER HAND WASHING. PRIORITY FOUNDATION 7-38-030(C) CITATION ISSUED

OBSERVED NO SOAP AT HAND WASHING SINK IN STAFF WASHROOM. INSTRUCTED MANAGER TO PROVIDE SOAP FOR PROPER HAND WASHING. PRIORITY FOUNDATION 7-38-030(C) REFER TO PREVIOUS VIOLATION FOR CITATION

OBSERVED NO PAPER TOWELS AT REAR HAND WASHING SINK. INSTRUCTED MANAGER TO PROVIDE PAPER TOWELS FOR PROPER HAND DRYING. PRIROIRTY FOUNDATION 7-38-030(C) REFER TO PREVIOUS VIOLATION FOR CITATION

OBSERVED BLACK MOLD BUILDUP ON INTERIOR SURFACES OF ICE MACHINE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED

OBSERVED BULK CONTAINERS NOT LABELED IN REAR STORAGE AREA. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.

OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN COOLER, WALK-IN FREEZER AND STORAGE AREAS. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR. OBSERVED MISSING LIDS ON BULK CONTAINERS. INSTRUCTED MANAGER TO PROPERLY COVER ALL BULK CONTAINERS TO PROTECT FOOD FROM CONTAMINATION.

OBSERVED ONIONS STORED IN REAR ELECTRICAL ROOM. INSTRUCTED MANAGER TO REMOVE. FOOD STORAGE IS PROHIBITED IN MECHANICAL ROOMS.

OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES.

O9BSERVED HANDLE OF ICE SCOOP LAYING ON ICE INSIDE COOLER. INSTRUCTED MANAGER TO STORE ICE SCOOP UPRIGHT TO PROTECT FROM CONTAMINATION.

OBSERVED CARDBOARD USED AS LINERS ON SHELVING UNITS. INSTRUCTED MANAGER TO REMOVE ALL CARDBOARD FROM SHELVES AND MAINTAIN.

OBSERVED ACCUMULATED FOOD BUILDUP AND DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOLERS, FREEZERS, PREP TABLES, SHELVING UNITS, COOKING EQUIPMENT, BULK CONTAINERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

OBSERVED NO COVERED WASTE RECEPTACLE INN UNISEX WASHROOMS. INSTRUCTED MANAGER TO PROVIDE.

OBSERVED NO SELF CLOSING DEVICE ON SOUTH WASHROOM DOOR. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.

OBSERVED ACCUMULATED FOOD DEBRIS AND GREASE BUILDUP ON FLOORS UNDER COOKING EQUIPMENT, FOOD SPILLS ON WALLS PREP AREA. OBSERVED WATER AND DEBRIS ON FLOOR IN BASEMENT. INSTRUCTED MANAGER TO CLEAN FLOORS AND WALLS IN ALL AREAS.

OBSERVED STAINED CEILING TILES IN PREP AND STORAGE AREAS. OBSERVED OPENINGS IN CEILING IN REAR ELECTRICAL ROOM. INSTRUCTED MANAGER TO REPLACE, REPAIR AND MAINTAIN CEILING IN PREP AND STORAGE AREAS.

OBSERVED EXCESS CARDBOARD ON FLOOR ALONG WALLS AND CORNERS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO REMOVE ALL UNNECESSARY ITEMS TO PREVENT PEST HARBORAGE.

OBSERVED NO VALID FOOD HANDLER TRAINING FOR EMPLOYEES. INSTRUCTED MANAGER TO PROVIDE FOOD HANDLER TRAINING FOR ALL EMPLOYEES.

OBSERVED NO VALID ALLERGEN TRAINING FOR CERTIFIED MANAGER. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.

OBSERVED BUILD UP OF GRIME AROUND DOOR TO ICE MACHINE. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

OBSERVED BULK CONTAINERS(FLOUR, RICE) WITHOUT LABELS AND REAR DRY PREP STORAGE. INSTRUCTED PERSON IN CHARGE TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF PRODUCT ON CONTAINER.

OBSERVED BUILD UP OF GRIME AND FOOD RESIDUE ON COOKING EQUIPMENT, PREP TABLES, WOK STATION, AND SHELVING UNITS. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

OBSERVED ITEMS STORED ON FLOOR AND CLUTTER IN DRY STORAGE AREA. INSTRUCTED PERSON IN CHARGE TO ORGANIZE AND MAINTAIN ALL ITEMS AT LEAST SIX INCHES FROM FLOOR AND MAINTAIN.

OBSERVED EXCESSIVE BUILD UP OF GREASE ON ALL FILTERS OVER COOKING EQUIPMENT. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

OBSERVED BULK CONTAINERS NOT LABELED IN REAR STORAGE AREA. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.

OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN FREEZER AND DRY STORAGE AREAS. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS SIX INCHES OFF FLOOR.

OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES.

OBSERVED SINGLE SERVICE ARTICLES STORED ON FLOOR IN FRONT STORAFE AREA. INSTRUCTED MANAGER TO ELEVATE ALL SINGLE SERVICE ARTICLES OFF FLOOR

OBSERVED OPEN FOOD ITEMS STORED INSIDE GROCERY BAGS IN WALK-IN FREEZER. INSTRUCTED MANAGER TO PROPERLY STORE IN FOOD STORAGE BAGS OR CONTAINERS.

OBSERVED ACCUMULATED FOOD BUILDUP AND DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOLERS, FREEZERS, PREP TABLES, SHELVING UNITS, COOKING EQUIPMENT, ICE MACHINE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

OBSERVED LEAKING FAUCET ON REAR PREP SINK. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

OBSERVED WASHROOM DOOR NOT SELF-CLOSING. INSTRUCTED MANAGER TO REPAIR SELF-CLOSING DEVICE AND MAINTAIN.

OBSERVED NO COVERED WASTE RECEPTACLE IN WASHROOM. INSTRUCTED MANAGER TO PROVIDE.

OBSERVED STAINED CEILING TILES IN PREP AND DISH WASHING AREAS. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.

OBSERVED FOOD SPILLS ON WALLS IN FRONT BEVERAGE PREP AREA AND REAR DISHWASHING AREA. OBSERVED FOOD DEBRIS AND SPIDERWEBS ON FLOORS ALONG WALLS AND CORNERS IN PREP, STORAGE, DISH WASHING, AND BASEMENT AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

OBSERVED MOP HEADS NOT PROPERLY STORED. INSTRUCTED MANAGER TO HANG MOPS TO PROPERLY DRY.

OBSERVED DAMAGED LIGHT SHIELDS IN PREP AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.

OBSERVED EMPLOYEE PROCEDURE IN PLACE FOR CLEAN UP FOR VOMITING AND DIARRHEAL EVENTS. HOWEVER NO SUPPLIES. INSTRUCTED TO PROVIDE WITH ALL THE NECESSAR ITEMS INCLUDING DISPOSABLE GLOVES, FACE MASK,DISPOSABLE MOP AND APPROPRIATE SANITIZER TO KILL THE NOROVIRUS. PRIORITY FOUNDATION

OBSERVED FLOOR IN REAR BACK STORAGE ROOM AND BASEMENT STAIRS NOT CLEAN OF DEBRIS. INSTRUCTED TO CLEAN/MAINTAIN

OBSERVED NO PROOF OF ALLERGEN TRAINING FOR PIC. INSTRUCTED ALL MANAGERS WITH CITY OF CHICAGO FOOD SANITATION CERTIFICATE MUST HAVE ALLERGEN TRAINING

OBSERVED EMPLOYEE PROCEDURE IN PLACE FOR CLEAN UP FOR VOMITING AND DIARRHEAL EVENTS. HOWEVER NO SUPPLIES. INSTRUCTED TO PROVIDE WITH ALL THE NECESSAR ITEMS INCLUDING DISPOSABLE GLOVES, FACE MASK,DISPOSABLE MOP AND APPROPRIATE SANITIZER TO KILL THE NOROVIRUS. PRIORITY FOUNDATION

IMPROPER COLD TEMPERATURES OF (TCS) FOODS INSIDE COOLER. APPROX 75-LBS OF COOKED EGGROLLS AT IMPROPER COLD TEMPERATURES OF 49.0-51.0F, 40-LBS OF COOKED CHICKEN BREAST AT 53.0F, 20-LBS OF COOKED SHRIMP AT 56.0F, AND 50-LBS OF CRAB RANGOONS AT IMPROPER TEMPERATURES OF 56.0F-58.0F. INSTRUCTED TO MAINTAIN COLD FOODS AT 41.0F OR BELOW. APPROX 25-LBS OF RAW SHELL EGGS AT 51.0F TO 61.0F. ALL FOODS WAS REMOVED AND DISCARDED BY (PIC) AT COST APPROX $ 175.00-COS. PRIORITY VIOLATION ISSUED 7-38-005

OBSERVED COOLER BEING USED MAINTAINED AT IMPROPER TEMPAERATURE OF 53.0F. COOLER TAG HELD FOR INSPECTION UNTIL TAG IS REMOVED BY THE HEATH DEPT. COOLER MUST MAINTAIN 41.0F OR BELOW. MUST REPAIR COOLER. INSTRUCTED NOT TO USE COOLER. MUST USE ADDITIONAL COOLER ON SITE THAT MAINTAINING 41.0 OR BELOW. PRIORITY VIOLATION ISSUED 7-38-005

EVIDENCE OF IMPROPER PEST CONTROL. 5- MICE DROPPINGS ON FLOORS UNDER DRY STORAGE ROOM UNITS, 16- DROPPINGS UNDER POP UNIT SHELVES,7- DROPPINGS CORNER IN FURNACE ROOM FLOOR.INSTRUCTED TO CLEAN/SANITIZE ALL AREAS. RECOMMENED PEST SERVICE. PRIORITY FOUNDATION VIOLATION ISSUED 7-38-020(A).

OBSERVED FLOOR IN REAR BACK STORAGE ROOM AND BASEMENT STAIRS NOT CLEAN OF DEBRIS. INSTRUCTED TO CLEAN/MAINTAIN.

OBSERVED NO PROOF OF ALLERGEN TRAINING FOR PIC. INSTRUCTED ALL MANAGERS WITH CITY OF CHICAGO FOOD SANITATION CERTIFICATE MUST HAVE ALLERGEN TRAINING.

OBSERVED NO PREP SINK IN FRONT SMOOTHIE PREP AREA. INSTRUCTED MANAGER TO INSTALL PREP SINK IN THE FRONT DUE TO MAKING SMOOTHIES.

OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION 7-38-010

OBSERVED NO CLEAN UP POLICY FOR VOMITING OR DIARRHEAL EVENTS, INSTRUCTED TO PROVIDE PROCEDURES AND SUPPLIES FOR CLEAN UP POLICY. PRIORITY FOUNDATION 7-38-005

OBSERVED ALL EMPLOYEES EATING IN FRONT AND REAR PREP AREAS. EMPLOYEES SHALL EAT AND DRINK ONLY IN DESIGNATED AREAS WHERE THE CONTAMINATION OF EXPOSED FOOD, CLEAN EQUIPMENT, UTENSILS AND UNWRAPPED SINGLE SERVICE ARTICLES CANNOT RESULT.

OBSERVED BLENDER CONTAINER STORED IN HAND WASHING SINK IN FRONT PREP AREA. INSTRUCTED MANAGER TO REMOVE BLENDER EQUIPMENT. HAND WASHING SINKS MAY NOT BE USED FOR PURPOSES OTHER THAN HANDWASHING. PRIORITY FOUNDATION CITATION ISSUED 7-38-030(C)

OBSERVED NO SOAP AT REAR HAND WASHING SINK. INSTRUCTED TO PROVIDE SOAP AT HAND WASHING SINK FOR PROPER HAND WASHING. PRIORITY FOUNDATION 7-38-030(C)

OBSERVED COOKED RICE DISPLAYED FOR SERVICE AND STORED AT IMPROPER TEMPERATURE 108.2F IN HOT HOLDING UNIT. INSTRUCTED MANAGER TO DISCARD APPROXIMATELY $20 AND 20LBS OF RICE. ALL HOT TCS FOOD MUST MAINTAIN 135F OR ABOVE DURING STORAGE, DISPLAY AND SERVICE. PRIORITY CITATION ISSUED 7-38-005

OBSERVED BULK FOOD CONTAINERS NOT LABELED IN REAR DRY FOOD STORAGE AREA. INSTRUCTED TO LABEL ALL BULK CONTAINERS.

OBSERVED OVER 70 RAT DROPPINGS ON FLOOR INSIDE FURNACE ROOM, 20 RAT DROPPINGS ON FLOOR ALONG WALLS AND CORNERS IN DRY FOOD STORAGE AREA, 10 RAT DROPPINGS SCATTERED ON FLOOR UNDER COOKING EQUIPMENT, LIVE ROACH CRAWLING ON BULK CONTAINER LID IN DRY STORAGE AREA, LIVE ROACH CRAWLING ON FLOOR UNDER COOKING EQUIPMENT. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION CITATION ISSUED 7-38-020(A)

OBSERVED SEVERAL FOOD ITEMS STORED ON FLOOR IN WALK-IN COOLER AND FREEZER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS OFF FLOOR.

OBSERVED SINGLE SERVICE ARTICLES STORED ON FLOOR IN SINGLE SERVICE ARTICLE STORAGE. INSTRUCTED TO ELEVATE ALL SINGLE SERVICE ARTICLES SIX INCHES OFF FLOOR.

OBSERVED MEAT STORED IN GROCERY BAGS IN WALK-IN FREEZER. INSTRUCTED MANAGER TO PROPERLY STORE FOOD IN FOOD GRADE BAGS AND CONTAINERS.

OBSERVED FOOD DEBRIS AND DUST BUILDUP ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, HOLDING UNITS, BULK CONTAINERS, COOLERS, AND FREEZERS. INSTRUCTED TO CLEAN AND MAINTAIN ALL FOOD AND NON-FOOD CONTACT SURFACES AND EQUIPMENT.

OBSERVED FAUCETS LOOSE AT FRONT HAND WASHING SINK AND REAR PREP SINK. INSTRUCTED MANAGER TO REPAIR ALL LOOSE FAUCETS AND MAINTAIN.

OBSERVED EXCESSIVE WATER ON FLOOR IN BASEMENT, GREASE BUILDUP AND FOOD DEBRIS ON FLOORS UNDER COOKING EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. INSTRUCTED TO CLEAN AND MAINTAIN ALL FLOORS. OBSERVED FOOD SPILLS ON WALLS NEAR WALK-IN COOLER, FRONT PREP AREA, SMOOTHIE PREP AREA REAR PREP, STORAGE AND DISH WASHING AREAS. INSTRUCTED TO CLEAN AND MAINTAIN WALLS IN PREP AND STORAGE AREAS.

OBSERVED OPENINGS IN LOWER WALL NEAR TOILET IN WOMEN WASHROOM AND CEILING IN REAR ELECTRICAL ROOM. INSTRUCTED TO SEAL ALL OPENINGS IN WALLS AND CEILINGS. OBSERVED STAINED CEILING TILES IN REAR PREP AREA. INSTRUCTED TO REPLACE ALL STAINED CEILING TILES.

OBSERVED CLUTTER IN REAR STORAGE AREAS. INSTRUCTED TO REMOVE ALL ITEMS OFF FLOOR, AWAY FROM WALLS AND CORNERS FOR EASY CLEANING AND PEST CONTROL.

OBSERVED MOP IMPROPERLY STORED ALONG WALLS AND WALK-IN COOLER IN FRONT PREP AREA. AFTER USE MOPS SHALL BE PLACED IN A POSITION THAT ALLOWS THEM TO AIR DRY WITHOUT SOILING WALLS, EQUIPMENT, OR SUPPLIES.

PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT #2200282 ON 7-30-18: 41-OBSERVED WIPING CLOTHS IMPROPERLY STORED ON THE FRONT COUNTER. INSTRUCTED TO PROPERLY STORE IN CLEAN CONTAINER OF SANITIZER. 47-OBSERVED CUTTING BOARDS STAINED/PITTED. INSTRUCTED TO REPLACE. 58-OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON PREMISES AT THIS TIME. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION CITATION ISSUD 7-42-090

OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-012. NO CITATION ISSUED.

OBSERVED NO CLEAN UP POLICY FOR VOMITING OR DIARRHEAL EVENTS, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.

OBSERVED NO PROPER DATE MARKING ON TCS FOODS IN COOLER AT THIS TIME, INSTRUCTED TO PROVIDE, AL TCS FODS HELD IN PREMISES FOR MORE THAN 24 HOURS MUST CLEARLY MARKED WITH THE DATES BY WHICH THE FOOD IS TO BE SOLD, DISCARDED, OR CONSUMED. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

OBSERVED WIPING CLOTHES IMPROPERLY STORED ON THE FRONT COUNTER, INSTRUCTED TO PROPERLY STORE IN CLEAN CONTAINER OF SANITIZER. CORE VIOLATION.

OBSERVED THE CUTTING BOARDS STAINED/PITTED, INSTRUCTED TO REPLACE. CORE VIOLATION.

OBSERVED A KNIFE NOT CLEAN STORED BETWEEN THE FRONT TWO COOLERS, INSTRUCTED TO CLEAN AND SANITIZE. CORE VIOLATION

OBSERVED THE INTERIOR OF THE WALK-IN COOLER, AND REACH IN COOLER, NOT CLEAN. INSTRUCTED TO CLEAN. CORE VIOLATION.

OBSERVED THE FLOOR NOT CLEAN UNSER AND AROUND THE COOKING EQUIPMENT, INSTRUCTED TO CLEAN UNDER AND AROUND ALL COOKING EQUIPMENT.

OBSERVED NO FOOD HANDLER CERTIFICATES ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE.

OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE.

OBSERVED KNIFE IMPROPERLY STORED BETWEEN COOLERS FRONT PREP AREA, INSTRUCTED TO PROVIDE KNIFE RACK FOR PROPER STORAGE.

OBSERVED WALK-IN COOLER STORAGE SHELVES RUSTY, INSTRUCTED TO REMOVE THE RUST/OR REPLACE. ALSO OBSERVED IMPROPERLY STORED FOOD IN GROCERY BAGS IN WALK-IN COOLER/FREEZER INSTRUCTED TO PROVIDE FOOD GRADE CONTAINERS, OR ZIP-LOC BAGGIES.

OBSERVED THE FRONT PREP CUTTING BOARDS, REAR #10 CAN OPENER, PREP TABLES NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE. ALSO CLEAN THE STORAGE SHELVES IN THE WALK-IN FREEZER.

OBSERVED THE FLOOR IN THE WALK-IN FREZER, AND UNDER AND AROUND FRYERS NOT CLEAN, INSTRUCTED TO CLEAN.

OBSERVED WATER DAMAGED CEILING TILES IN FRONT WAITING AREA, AND REAR ABOVE THE 3 COMPARTMENT SINK. INSTRUCTED TO REPLACE.

OBSERVED 1 LARGE, AND 2 SMALL PROPANE TANKS IN THE REAR SIDE ELECTRICAL ROOM, INSTRUCTED TO REMOVE FROM BUILDING.

OBSERVED NON COMPLIANCE WITH IDPH FOOD HANDLER REQUIREMENTS, OBSERVED THE 5 FOOD HANDLERS CERTIFICATE EXPIRED ON 6/16/2017. INSTRUCTED TO PROVIDE NEW CERTIFICATES.

FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES: APPROX 60-LBS OF COOKED CHICKEN ON PREP TABLE SHELF AT IMPROPER TEMPERATURES RANGING FROM-64.4F-68.3F, 4-LBS OF COOKED CRAB RAGOON AT 69.3F. MUST MAINTAIN HOT FOODS AT 140.0F OR HIGHER. FOODS REMOVED AND DISCARDED BY MANAGER AT COST APPROX $80.00. CRITICAL VIOLATION 7-38-005A

EVIDENCE OF RODENT MICE DROPPINGS ON PREMISES IN 16-DRY STORAGE ROOM,5- ON STORAGE PALLET BY ICE MACHINE, 39- DROPPINGS INSIDE CLOSET BY REAR HAND SINK,9- BEHIND FRONT COUNTER,8- DROPPINGS IN REAR PORCH STORAGE AREANEXT TO STORAGE UNIT. MUST CLEAN/SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020

INTERIOR OF COOLERS, COOLER DOORS,AND RUBBER GASKETS NOT CLEAN OF DEBRIS. MUST CLEAN/MAINTAIN

OBSERVED CEILING VENTS DUSTY, NOT CLEAN IN DINING ROOM.MUST CLEAN/MAINTAIN.

OBSEREVED EMPLOYEES IN FOOD PREP AREA NOT WEARING HAIR RESTRAINTS. MUST PROVIDE.

HAND RAIL VERY LOOSE, IN POOR REPAIR LEADING TO BASEMENT.MUST REPAIR

OBSERVED INADEQUATE HAND WASHING FACILITIES FOR STAFF. NO HAND SOAP OR HAND DRYING DEVICES,( PAPER TOWELS) INSIDE MEN'S OR WOMENS'S WASHROOMS. ALSO NO SOAP AT REAR PREP HAND SINK. INSTRUCTED THAT EMPLOYEES HAND SINKS MUST ALWAYS HAVE SOAP AND HAND DRYING DEVICES. MANAGER PROVIDED EACH HAND SINK WITH SOAP AND PAPER TOWELS DURIN INSPECTION,CDI. CRITICAL VIOLATION 7-38-030.

OBSERVED EVIDENCE OF IMPROPER PEST CONTROL ON PREMISES. 18 MICE DROPPINGS ON FLOOR UNDER DRY STORAGE SHELVING IN CORNER,11 MICE DROPPINGS UNDER CRATE HOLDING THE RICE COOKER IN REAR,17 MICE DROPPINGS ON TOP OF UNCLEAN CARDBOARD UNDER SUGAR BIN IN REAR.5 MICE DROPPINGS INSIDE OF THE DOOR OF THE BROWN WOOD CABINET OF STORED TOOLS AND CHEMICALS NEXT TO THE JUICE PREP AREA. MUST CLEAN/SANITIZE ALL AREAS. STRONGLY RECOMMENED PEST CONTROL FOR TREATMENT. SERIOUS VIOLATION 7-38-020

PREVIOUS MINOR VIOLATION FROM LAST INSPECTION REPORT# DATED 6-28-2016,#1937708, STILL EXIST, #33-CLEAN INTERIOR AND EXTERIOR FRYER CABINETS, COOLER DOORS AND GASKETS, PREP TABLES, COOKING EQUIPMENT. # 35- REPLACE ALL STAIN CEILING TILES IN ALL AREAS. # 38-REPAIR LEAKING FAUCET ON 3-COMPARTMENT AND 1-COMPARTMENT SINKS. SERIOUS VIOLATION 7-42-090

HAND RAIL VERY LOOSE, IN POOR REPAIR LEADING TO BASEMENT.MUST REPAIR.

OBSERVED FLOORS NEED RE-GROUTING IN PREP COOKING LINE STATION.MUST REPAIR.ALSO DEBRIS ON FLOOR UNDER STAIRS IN BASEMENT.MUST CLEAN.

FOUND HOLE IN LOWER WALL BEHIND DOOR LEADING TO SIDE STORAGE ROOM.MUST SEAL. ALSO OPENINGS IN CEILINGS AREAS AND AROUND PIPES. MUST SEAL/ REPAIR ALL OPENINGS TO PREVENT ANY HIDING AREAS FOR PEST.

FOOD HANDLER NOT WEARING CLEAN APRON COOKING FOODS.MUST PROVIDE.

REMOVE GROCERY BAGS AND PROPERLY STORE FOOD IN FOOD STORAGE BAGS OR CONTAINERS IN WALK-IN FREEZER.

CLEAN INTERIOR AND EXTERIOR OF ICE MACHINE, FRYER CABINETS, COOLER DOORS AND GASKETS, PREP TABLES, COOKING EQUIPMENT.

CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS(FOOD DEBRIS, SPILLS).

REPLACE ALL STAINED CEILING TILES IN ALL AREAS. CLEAN WALLS AND PREP AND STORAGE AREAS.

REPLACE MISSING LIGHT SHIELD BEHIND FRONT COUNTER.

REPAIR LEAKING FAUCET ON 3-COMPARTMENT AND 1-COMPARTMENT SINKS.

ELEVATE ALL STOCK OFF FLOOR IN WALK-IN FREEZER AND PAPER GOOD STORAGE AREAS.

ALL FOOD HANDLERS MUST WEAR PROPER HAIR RESTRAINTS.

INSTRUCTED TO REMOVE PRODUCT STORED IN THE LARGE ORIGINAL CAN IN THE WALK IN COOLER AND STORE ITEMS IN A FOOD GRADEABLE CONTAINER.

INSTRUCTED TO REMOVE THE RUST FROM THE STORAGE RACKS INSIDE THE PREP REACH IN COOLER ACROSS FROM THE COOKING EQUIPMENT. MAINTAIN.

INSTRUCTED TO SAND OR REPLACE THE CUTTING BOARD IN THE PREP AREA WITH DEEP, DARK GROOVES. MUST MAINTAIN SMOOTH AND EASILY CLEANABLE SURFACES.

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR/EXTERIOR OF THE BULK INGREDIENT CONTAINERS INTERIOR/EXTERIOR OF THE COOKING EQUIPMENT STORAGE RACKS AND RUBBER GASKETS ON ALL COOLERS CAN OPENER PREP TABLES AND LEGS.

INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS IN ALL CORNERS, UNDER/AROUND ALL SINKS, COOKING AND COOLING EQUIPMENT AND INSIDE THE WALK IN COOLER/FREEZER.

INSTRUCTED TO REMOVE FOIL FROM PIPES ABOVE THE FRONT PREP AREA AND CLEAN ALL PIPES/CONDUITS ABOVE PREP AND BEHIND THE COOKING EQUIPMENT. CLEAN ALL WALLS AROUND SINKS, COOKING EQUIPMENT AND COOLERS. MUST ALSO CLEAN THE VENTS AND VENTILATION HOOD.

INSTRUCTED TO REPLACE THE WATER STAINED CEILING TILES IN THE PREP AND DINING AREA. MAINTAIN SAME.

INSTRUCTED TO FIX THE LEAK AT THE FAUCETS ON THE FRONT EXPOSED HANDWASHING SINK AND FIX THE STRIPPED HOT WATER KNOB ON THE WASHBOWL IN THE MENS TOILET ROOM.

INSTRUCTED TO STORE WASH CLOTHS IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE.

INSTRUCTED TO REMOVE PRODUCT STORED IN THE LARGE ORIGINAL CAN IN THE WALK IN COOLER AND STORE ITEMS IN A FOOD GRADEABLE CONTAINER.

INSTRUCTED TO REMOVE THE RUST FROM THE STORAGE RACKS INSIDE THE PREP REACH IN COOLER ACROSS FROM THE COOKING EQUIPMENT. MAINTAIN.

INSTRUCTED TO SAND OR REPLACE THE CUTTING BOARD IN THE PREP AREA WITH DEEP, DARK GROOVES. MUST MAINTAIN SMOOTH AND EASILY CLEANABLE SURFACES.

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR/EXTERIOR OF THE BULK INGREDIENT CONTAINERS INTERIOR/EXTERIOR OF THE COOKING EQUIPMENT STORAGE RACKS AND RUBBER GASKETS ON ALL COOLERS CAN OPENER PREP TABLES AND LEGS

INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS IN ALL CORNERS, UNDER/AROUND ALL SINKS, COOKING AND COOLING EQUIPMENT AND INSIDE THE WALK IN COOLER/FREEZER.

INSTRUCTED TO REMOVE FOIL FROM PIPES ABOVE THE FRONT PREP AREA AND CLEAN ALL PIPES/CONDUITS ABOVE PREP AND BEHIND THE COOKING EQUIPMENT. CLEAN ALL WALLS AROUND SINKS, COOKING EQUIPMENT AND COOLERS. MUST ALSO CLEAN THE VENTS AND VENTILATION HOOD.

INSTRUCTED TO REPLACE THE WATER STAINED CEILING TILES IN THE PREP AND DINING AREA. MAINTAIN SAME.

INSTRUCTED TO FIX THE LEAK AT THE FAUCETS ON THE FRONT EXPOSED HANDWASHING SINK AND FIX THE STRIPPED HOT WATER KNOB ON THE WASHBOWL IN THE MENS TOILET ROOM.

INSTRUCTED TO STORE WASH CLOTHS IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE.

FOUND NO CHEMICAL TEST KIT FOR THE 3-COMPARTMENT SINK. MUST PROVIDE AND MAINTAIN. SERIOUS VIOLATION 7-38-030

INSTRUCTED TO REMOVE PRODUCT STORED IN THE LARGE ORIGINAL CAN IN THE WALK IN COOLER AND STORE ITEMS IN A FOOD GRADEABLE CONTAINER.

INSTRUCTED TO REMOVE THE RUST FROM THE STORAGE RACKS INSIDE THE PREP REACH IN COOLER ACROSS FROM THE COOKING EQUIPMENT. MAINTAIN.

INSTRUCTED TO SAND OR REPLACE THE CUTTING BOARD IN THE PREP AREA WITH DEEP, DARK GROOVES. MUST MAINTAIN SMOOTH AND EASILY CLEANABLE SURFACES.

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR/EXTERIOR OF THE BULK INGREDIENT CONTAINERS INTERIOR/EXTERIOR OF THE COOKING EQUIPMENT STORAGE RACKS AND RUBBER GASKETS ON ALL COOLERS CAN OPENER PREP TABLES AND LEGS

INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS IN ALL CORNERS, UNDER/AROUND ALL SINKS, COOKING AND COOLING EQUIPMENT AND INSIDE THE WALK IN COOLER/FREEZER.

INSTRUCTED TO REPLACE THE WATER STAINED CEILING TILES IN THE PREP AND DINING AREA. MAINTAIN SAME.

INSTRUCTED TO REMOVE FOIL FROM PIPES ABOVE THE FRONT PREP AREA AND CLEAN ALL PIPES/CONDUITS ABOVE PREP AND BEHIND THE COOKING EQUIPMENT. CLEAN ALL WALLS AROUND SINKS, COOKING EQUIPMENT AND COOLERS. MUST ALSO CLEAN THE VENTS AND VENTILATION HOOD.

INSTRUCTED TO FIX THE LEAK AT THE FAUCETS ON THE FRONT EXPOSED HANDWASHING SINK AND FIX THE STRIPPED HOT WATER KNOB ON THE WASHBOWL IN THE MENS TOILET ROOM.

INSTRUCTED TO STORE WASH CLOTHS IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE.

OBSERVED REACH IN COOLER (FOR CUT FRUIT )DOOR HANDLE IN POOR REPAIR .MUST REPAIR

TOILET INOPERABLE IN EMPLOYEE WASHROOM.CANNOT BE FLUSHED WITHOUT WATER BACKING UP.MUST REPAIR.CRITICAL VIOLATION ISSUED. 7-38-030 CRITICAL.

OBSERVED ICE NOT PROTECTED DURING STORAGE,IE OBSERVED ICE MACHINE NOT MAINTAINED.SEVERE BUILD-UP OF PINK/BLACK SLIME AT UPPER WHITE PANEL INSIDE ICE MACHINE LIKELY TO CONTAMINATE THE ICE. THE ICE USED FOR TO MAKE CUSTOMERS SMOOTHIE DRINKS. MUST REMOVE ICE.MUST CLEAN, AND MAINTAIN.SERIOUS VIOLATION ISSUED 7-38-005A

OBSERVED REACH IN COOLER (FOR CUT FRUIT )DOOR HANDLE IN POOR REPAIR .MUST REPAIR.

EXTERIOR OF ALL COOLERS,TABLE CAN OPENER AND FOOD CONTACT EQUIPMENT NOT CLEAN OF DEBRIS OLD FOOD.MUST CLEAN AND MAINTAIN

MUST LABLE LARGE DRY STORAGE BINS,FLOUR,SUGAR,ETC.

STORAGE ON FLOORS IN BASEMENT AND DRY STORAGE ROOM.MUST ELEVATE OFF FLOORS.

LIGHTSHIELDS NEED CLEANING IN FRONT/REAR PREP AREAS.MUST CLEAN/MAINTAIN.

NO CERTIFIED MANAGER ON DUTY OR CERTIFICATE POSTED WHEN COOKED RICE 158.9F AND GRAVY 143.8F PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012 CITATION ISSUED.

CLEAN INTERIOR OF ICE MACHINE AND GASKETS OF REACH-IN COOLERS.

CLEAN INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT, COOLERS, FREEZERS, PREP TABLES, CABINET AND SHELVES UNDER AND BEHIND FRONT COUNTER.

ELEVATE ALL STOCK OFF FLOOR IN WALK-IN COOLER AND STORAGE AREA. REMOVE EXCESS WATER OFF FLOOR IN BASEMENT. CLEAN FLOORS UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE AND BASEMENT AREAS.

REPAIR WALLS IN BASEMENT (WATER SEEPAGE). CLEAN WALLS IN PREP AND STORAGE AREAS (SPILLS). SEAL ALL OPENINGS IN WALLS AND CEILINGS, AROUND PIPE FITTINGS UNDER ALL SINKS, ALONG BASEBOARDS UNDER COOK LINE, IN PREP, DISH WASHING, AND STORAGE AREAS. SEAL OPENINGS ALONG REAR EXPOSED SINK.

REPAIR LEAKING HOT WATER FAUCET ON SINK IN MEN WASHROOM. REPAIR LEAKING COLD WATER HANDLE ON FRONT EXPOSED SINK.

STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING. REMOVE ALL UNUSED ARTICLES TO PREVENT PEST HARBORAGE. REMOVE CARDBOARD AWAY FROM WALLS AND CORNERS. DISCARD ALL SOILED CARDBOARD TRAYS.

ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.

STORE WASH CLOTHS IN SANITIZING SOLUTION.

OBSERVED TWO LIVE ROACHES CRAWLING ALONG WALL BEHIND BULK CONTAINERS AND ON FLOOR UNDER 3-COMPARTMENT SINK IN REAR PREP AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020 CITATION ISSUED.

CLEAN INTERIOR OF ICE MACHINE AND GASKETS OF REACH-IN COOLERS.

CLEAN INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT, COOLERS, FREEZERS, PREP TABLES, CABINET AND SHELVES UNDER AND BEHIND FRONT COUNTER.

ELEVATE ALL STOCK OFF FLOOR IN WALK-IN COOLER AND STORAGE AREA. REMOVE EXCESS WATER OFF FLOOR IN BASEMENT. CLEAN FLOORS UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE AND BASEMENT AREAS.

REPAIR WALLS IN BASEMENT (WATER SEEPAGE). CLEAN WALLS IN PREP AND STORAGE AREAS (SPILLS). SEAL ALL OPENINGS IN WALLS AND CEILINGS, AROUND PIPE FITTINGS UNDER ALL SINKS, ALONG BASEBOARDS UNDER COOK LINE, IN PREP, DISH WASHING, AND STORAGE AREAS. SEAL OPENINGS ALONG REAR EXPOSED SINK.

REPAIR LEAKING HOT WATER FAUCET ON SINK IN MEN WASHROOM. REPAIR LEAKING COLD WATER HANDLE ON FRONT EXPOSED SINK.

STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING. REMOVE ALL UNUSED ARTICLES TO PREVENT PEST HARBORAGE. REMOVE CARDBOARD AWAY FROM WALLS AND CORNERS. DISCARD ALL SOILED CARDBOARD TRAYS.

ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.

STORE WASH CLOTHS IN SANITIZING SOLUTION.

CLEAN INTERIOR OF ICE MACHINE AND GASKETS OF REACH-IN COOLERS.

CLEAN INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT, COOLERS, FREEZERS, PREP TABLES, CABINET AND SHELVES UNDER AND BEHIND FRONT COUNTER.

ELEVATE ALL STOCK OFF FLOOR IN WALK-IN COOLER. REMOVE EXCESS WATER OFF FLOOR IN BASEMENT. CLEAN FLOORS UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE AND BASEMENT AREAS.

REPAIR WALLS IN BASEMENT (WATER SEEPAGE). CLEAN WALLS IN PREP AND STORAGE AREAS (SPILLS). SEAL ALL OPENINGS IN WALLS AND CEILINGS, AROUND PIPE FITTINGS UNDER ALL SINKS, ALONG BASEBOARDS UNDER COOK LINE, IN PREP AND STORAGE AREAS.

REPAIR LEAKING HOT WATER FAUCET IN WASHROOM. REPAIR LEAKING COLD WATER HANDLE ON FRONT EXPOSED SINK.

STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING. REMOVE ALL UNUSED ARTICLES TO PREVENT PEST HARBORAGE.

ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.

STORE WASH CLOTHS IN SANITIZING SOLUTION.

OBSERVED SEVERAL LIVE ROACHES CRAWLING INSIDE CABINET DOOR UNDER REAR EXPOSED SINK, TWO LIVE ROACHES CRAWLING ON FLOOR UNDER CLOSET DOOR AND BULK CONTAINERS. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020 CITATION ISSUED.

COVER AND LABEL ALL BULK CONTAINERS AND PREPARED FOOD IN COOLERS.

CLEAN INTERIOR OF ICE MACHINE AND GASKETS OF REACH-IN COOLERS.

CLEAN INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT, COOLERS, FREEZERS, PREP TABLES, CABINET AND SHELVES UNDER AND BEHIND FRONT COUNTER.

ELEVATE ALL STOCK OFF FLOOR IN WALK-IN COOLER. REMOVE EXCESS WATER OFF FLOOR IN BASEMENT. CLEAN FLOORS UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE AND BASEMENT AREAS.

REPAIR WALLS IN BASEMENT (WATER SEEPAGE). CLEAN WALLS IN PREP AND STORAGE AREAS (SPILLS).

REPAIR LEAKING HOT WATER FAUCET IN WASHROOM.

STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING. REMOVE ALL UNUSED ARTICLES TO PREVENT PEST HARBORAGE.

ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.

STORE WASH CLOTHS IN SANITIZING SOLUTION.

CLEAN AND SANITIZE #10 CAN OPENER, CLEAN INTERIOR MICROWAVE, COOLER STORAGE RACKS.

CLEAN FLOOR UNDER/BEHIND FRONT AND REAR COOKING EQUIPMENT.

REPAIR REAR STORAGE WALL (PEELING PAINT).

REMOVE RUST FROM THE COOLER STORAGE SHELVES.

CLEAN OUTER SIDES OF THE BULK CONTAINERS FLOUR, MSG ETC. ON THE OUTSIDE OF THE CONTAINERS.

CLEAN FLOOR UNDER BULK CONTAINERS IN REAR STORAGE REMOVE THE FLOUR, MSG ETC.

All utensils shall be thoroughly cleaned and sanitized after each usage.CONTINUE TO CLEAN FANGUARD COVERS (COOLERS) STORAGE SHELVES, WOK STATION DRIP TRAYS FROM REPORT 537887 2/7/12.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CONTINUE TO CLEAN FLOOR UNDER STORAGE FROM REPORT 537887 2/7/12.

The walls and ceilings shall be in good repair and easily cleaned. CONTINUE TO CLEAN VENTS AND REPLACE WATER DAMAGED TILES FROM REPORT 537887 2/7/12.

The walls and ceilings shall be in good repair and easily cleaned.CLEAN WALLS ABOVE HOOD AND FILTER REPORT 670924 2/28/12.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.CONTINUE TO CLEAN COOLER FANGUARD COVERS, STORAGE SHELVER, WOK STATION DRIP TRAYS, CLEANAND SANITIZE ALL CUTTING BOARDS AND #10 CAN OPENER. FRON REPORT 537887 2/7/12.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CONTINUE TO CLEAN FLOORS UNDER STORAGE. FROM REPORT 537887 2/7/12.

The walls and ceilings shall be in good repair and easily cleaned.CONTINUE TO CLEAN CEILING VENTS AND REPLACE WATER DAMAGED TILES. FROM REPORT 537887 DATE 2/7/12.

The walls and ceilings shall be in good repair and easily cleaned.NEED TO CLEAN WALL ABOVE THE HOOD/FILTER.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.CONTINUE TO CLEAN COOLER FANGUARD COVERS, STORAGE SHELVES, WOK STATION DRIP TRAYS,CLEAN AND SANITIZE ALL CUTTING BOARDS, AND #10 CAN OPENER.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CONTINUE TO CLEAN FLOORS UNDER STORAGE.

The walls and ceilings shall be in good repair and easily cleaned.CONTINUE TO CLEAN CEILING VENTS AND REPLACE WATER DAMAGED CEILING TILES.

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED 20 MICE DROPPINGS IN TWO LOCATIONS IN REAR STORAGE AND ELECTRICAL ROOM NORTH EAST. NEED TO REMOVE DROPPINGS HAVE PEAT CONTROL RETURN FOR SERVICE.

When toilet and lavatory facilities are provided for the patrons of food establishments, such facilities shall be adequate in number, convenient, accessible, properly designed, and installed according to the municipal code. HANDSINK IN POOR REPAIR P TRAP LEAKING MUST REPAIR.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.NEED TO REMOVE ALL CARDBOARD FROM COOLERS. ALSO REMOVE RUST FROM FRONT UNDER COUNTER COOLER.

All utensils shall be thoroughly cleaned and sanitized after each usage.NEED TO CLEAN WOK STATION/DRIP TRAY'S. CLEAN ALL COOLER FANGUARD COVERS STORAGE SHELVES, UNDER COUNTER CABINETS, INTERIOR OF MICROWAVE POOR REPAIR NEED TO REPLACE, CLEAN AND SANITIZE CUTTING BOARDS, PREP TABLES IN REAR, AND #10 CAN OPENER.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOOR THRU OUT NEEDS DETAIL CLEANING IN CORNERS UNDER STORAGE AND REMOVE CARDBOARD FROM STORAGE AREA FLOOR.

The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods.NEED TO CLEAN CEILING VENTS FRONT DINNING AND REAR PREP/STORAGE AREA. REPLACE ALL WATER DAMAGED CEILING TILES.

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.NEED TO PROVIDE THERMOMETER METAL STEM TO TAKE FOOD TEMPERATURE.

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens.NEED TO REMOVE UNUSED ITEMS IN REAR ELECTRICAL ROOM

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE ALL EQUIPMENT AWAY FROM WALLS AND CORNERS TO PREVENT RODENT HARBORAGE.

All employees shall be required to use effective hair restraints to confine hair. ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.

PROPERLY STORE WASH CLOTHS IN SANITIZING SOLUTION.

All employees who handle food shall wash their hands as often as necessary to maintain a high degree of personal cleanliness and should conform to hygienic practices prescribed by the Board of Health. OBSERVED EMPLOYEES CLEANING SHELVES AND MOPPING FLOOR AND PREPARING FOOD, SMOOTHIES, ETC WITHOUT WASHING HANDS. EMPLOYEES MUST WASH HANDS BETWEEN TASKS. CRITICAL VIOLATION 7-38-010A CITATION ISSUED.

Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F. OBSERVED EMPLOYEES WASHING BLENDER CONTAINER AND SPOONS IN EXPOSED SINK AND MULTI-USE CONTAINERS AND PANS IN REAR 3-COMP SINK WITH NO SOAP NOR SANITIZER. INSTRUCTED MANAGER TO PROPERLY SET UP 3-COMP SINK. ALL FOOD EQUIPMENT AND UTENSILS MUST BE WASHED, RINSED AND SANITIZED. CRITICAL VIOLATION 7-38-030 CITATION ISSUED.

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED 20-30 MICE DROPPINGS ON FLOOR IN SOUTHWEST CORNER IN REAR STORAGE AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE AREAS. FRONT DOOR NOT RODENT PROOFED 1/4" GAP ON BOTTOM OF DOOR, REAR SCREEN DOOR NOT CLOSING PROPERLY. INSTRUCTED MANAGER TO REPAIR DOORS AND SEAL ALL OUTER OPENINGS ON DOORS. SERIOUS VIOLATION 7-38-020 CITATION ISSUED

A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLAITONS NOT CORRECTED PER MUNICIPAL CODE OF CHICAGO FROM REPORT# 289319 ON 1-24-11. 31 OBSERVED UNCLEAN PLASTIC CONTAINERS STORED ON FRONT COUNTER AND SMOOTHIE PREP AREA. INSTRUCTED MANAGER TO REMOVE ALL SINGLE SERVICE CONTAINERS MUST BE DISCARDED AFTER USE. 32 SECURE TOP LID OF PREP COOLER. 33 FOLLOWING NEED CLEANING: INTERIOR AND EXTEIROR OF ALL COOLERS, FREEZERS, PREP TABLES, COUNTERS, SHELVES, COOKING EQUIPMENT, SINKS, BULK STORAGE CONTAINERS, ETC. 34 FLOORS NEED CLEANING UNDER ALL COOKING EQUIPMENT, SINKS, PREP TABLES, ETC ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE AND WASHROOM AREAS. ELEVATE ALL STOCK OFF FLOOR IN WALK-IN COOLER AND FREEZER. 35 REPLACE STAINED CEILING TILES. CLEAN ALL CEILING VENTS. WALLS NEED CLEANING IN FRONT COUNTER AND REAR PREP AREAS (SPILLS). 38 REPAIR LEAKING DRAINPIPE UNDER REAR EXPOSED SINK. SERIOUS VIOLATION 7-42-090 CITATION ISSUED

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. OBSERVED UNCLEAN PLASTIC CONTAINERS STORED ON FRONT COUNTER AND SMOOTHIE PREP AREA. INSTRUCTED MANAGER TO REMOVE ALL SINGLE SERVICE CONTAINERS MUST BE DISCARDED AFTER USE.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. SECURE INTERIOR TOP LID OF PREP COOLER. REMOVE RUST ON SHELVES IN PREP AND WALK-IN COOLERS.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. FOLLOWING NEED CLEANING: INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, PREP TABLES, COUNTERS, SHELVES (FOOD DEBRIS), COOKING EQUIPMENT (GREASE BUIDUP), SINKS, BULK STORAGE CONTAINERS, ETC

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL COOKING EQUIPMENT, SINKS, PREP TABLES, ETC ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, BASEMENT AND WASHROOM AREAS (FOOD DEBRIS, SPILLS). ELEVATE ALL STOCK OFF FLOOR IN WALK-IN COOLER AND FREEZER.

The walls and ceilings shall be in good repair and easily cleaned. REPLACE STAINED CEILING TILES. CLEAN ALL CEILING VENTS. WALLS NEED CLEANING IN FRONT COUNTER AND REAR PREP AREAS (SPILLS).

REPAIR LEAKING DRAINPIPE UNDER REAR EXPOSED SINK AND 1-COMP SINK.

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE ALL EQUIPMENT AWAY FROM WALLS AND CORNERS TO PREVENT RODENT HARBORAGE.

All employees shall be required to use effective hair restraints to confine hair. ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.

PROPERLY STORE WASH CLOTHS IN SANITIZING SOLUTION.

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. OBSERVED UNCLEAN PLASTIC CONTAINERS STORED ON FRONT COUNTER AND SMOOTHIE PREP AREA. INSTRUCTED MANAGER TO REMOVE ALL SINGLE SERVICE CONTAINERS MUST BE DISCARDED AFTER USE.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. SECURE INTERIOR TOP LID OF PREP COOLER.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. FOLLOWING NEED CLEANING: INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, PREP TABLES, COUNTERS, SHELVES, COOKING EQUIPMENT, SINKS, BULK STORAGE CONTAINERS, ETC

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL COOKING EQUIPMENT, SINKS, PREP TABLES, ETC ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE AND WASHROOM AREAS. ELEVATE ALL STOCK OFF FLOOR IN WALK-IN COOLER AND FREEZER.

The walls and ceilings shall be in good repair and easily cleaned. REPLACE STAINED CEILING TILES. CLEAN ALL CEILING VENTS. WALLS NEED CLEANING IN FRONT COUNTER AND REAR PREP AREAS (SPILLS).

REPAIR LEAKING DRAINPIPE UNDER REAR EXPOSED SINK.

All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. IMPROPER TEMPERATURE OF REACH-IN COOLER 57.5F AND WALK-IN COOLER 75.0F INSTRUCTED MANAGER TO REPAIR COOLERS MUST MAINTAIN 40F FOR BELOW. COOLERS ARE TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. CRITICAL VIOLATION 7-30-005A CITATION ISSUED H59644.

All cold food shall be stored at a temperature of 40F or less. IMPROPER TEMPERATURE OF 10 DOZEN RAW EGGS 57.9-68.5F, COOKED CHICKEN 56.8-57.5F, CREAM CHEESE FILLING FOR CRAB RANGOON 53.2F, RAW CHICKEN WINGS 52.9F, EGG ROLLS 49.6F STORED IN REACH-IN COOLER OVERNIGHT. INSTRUCTED MANAGER TO DISCARD APPROXIMATELY 100LBS AND $400 OF FOOD. CRITICAL VIOLATION 7-38-00A CITATION ISSUED H59644

All food not stored in the original container shall be stored in properly labeled containers. COVER AND LABEL ALL BULK CONTAINERS IN REAR STORAGE.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REMOVE RUST ON SHELVES IN PREP AND WALK-IN COOLERS.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZER, PREP TABLES, SHELVES, COOKING EQUIPMENT, SINKS, STORAGE CONTAINERS.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. REMOVE CARDBOARD OFF FLOOR NEAR WALK-IN FREEZER.

The walls and ceilings shall be in good repair and easily cleaned. WALLS NEED CLEANING BEHIND SMOOTHIE PREP AREA (SPILLS), ABOVE AND BEHIND VENTILATION HOOD (GREASE/SMOKE BUILDUP). WALLS NEED CLEANING AND PAINTING IN ALL AREAS. REPLACE STAINED CEILING TILES IN ALL AREAS.

All employees shall be required to use effective hair restraints to confine hair. ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REMOVE RUSTY SURFACES ON SHELVES IN WALK-IN COOLER.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN ALL COOKING EQUIPMENT, SHELVES BEHIND AND UNDER FRONT COUNTER, PREP TABLES, BULK CONTAINER STORAGE SHELVES IN REAR (SPILLS).

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOORS UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. REMOVE CARDBOARD UNDER COOKING LINE TO PREVENT PEST HARBORAGE AND FOOD BUILDUP.

The walls and ceilings shall be in good repair and easily cleaned. WALLS NEED CLEANING ABOVE AND BEHIND VENTILATION HOOD. WALLS NEED CLEANING AND PAINTING IN ALL AREAS. SEAL OPENINGS IN WALLS AROUND OUTLET COVER IN PREP AREA.

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR TOILET HANDLE IN WOMENS WASHROOM. REPLACE MISSING COLD WATER HANDLE ON FRONT EXPOSED SINK.

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE EMPTY CARDBOARD BOXES ALONG WALK-IN FREEZER TO PREVENT INSECT BREEDING.

All employees shall be required to use effective hair restraints to confine hair. ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.

Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. PROPERLY STORE UTENSILS HANDLE UP IN BULK CONTAINERS