OCT 20
2025
PASSED
2 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
MILANO'S PIZZA.
EAT. 90/100
10945 S WESTERN AVE · BEVERLY, CHICAGO
Last inspected October 20, 2025 · passed
17 of 22 inspections passed, with 7 critical violations on file.
THE NUMBERS
INSPECTIONS
22
17 passed · 4 w/ conditions · 1 failed
VIOLATIONS
33
includes 7 critical
RECORDS COVER
15 YEARS
since Feb 2010
INSPECTION HISTORY
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED SIDES OF COOKING AND NON COOKING EQUIPMENT IN NEED OF DETAIL CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN ALL AS A MEANS OF PREVENTING POSSIBLE PEST OR INSECT ACTIVITY.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED FLOORS ALONG WALLS BEHIND EQUIPMENT IN NEED OF DETAIL CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.
MAR 102025PASSED1 violationDETAILS
MAR 10
2025
PASSED
1 violationDETAILS
THERMOMETERS PROVIDED & ACCURATE
THERMOMETER IN REACH IN COOLER IN POOR REPAIR. INSTRUCTED TO REPLACE AND MAINTAIN
FEB 12024PASSED2 violationsDETAILS
FEB 1
2024
PASSED
2 violationsDETAILS
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED FOOD DEBRIS UNDER REACH IN COOLER INSTRUCTED TO CLEAN AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
HOOD VENTILATION IN NEED OF CLEANING TO REMOVE DUST AND GREASE DEBRIS INSTRUCTED TO CLEAN AND MAINTAIN.
JAN 272023PASSED2 violationsDETAILS
JAN 27
2023
PASSED
2 violationsDETAILS
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED NO COVERED WASTE RECEPTACLE IN WASHROOM. INSTRUCTED MANAGER TO PROVIDE.
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO VALID ALLERGEN TRAINING AVAILABLE. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.
JUL 52022PASSED1 violationDETAILS
JUL 5
2022
PASSED
1 violationDETAILS
WIPING CLOTHS: PROPERLY USED & STORED
OBSERVED WIPING CLOTHS ON COUNTERS NOT IN SANITATION SOLUTION. PERSON IN CHARGE VOLUNTARILY REMOVED AND PUT ALL CLOTHS IN SANITIZER.
show all 22 inspections →
JUN 92021PASSED1 violationDETAILS
JUN 9
2021
PASSED
1 violationDETAILS
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED NO COVERED WASTE RECEPTACLE IN WASHROOM. INSTRUCTED MANAGER TO PROVIDE.
APR 152019PASS W/ CONDITIONS6 violations2 CRITICALDETAILS
APR 15
2019
PASS W/ CONDITIONS
6 violations2 CRITICALDETAILS
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE ALL CLEAN UP SUPPLIES. PRIORITY FOUNDATION 7-38-005
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINK IN REAR PREP/DISH WASHING AREA. INSTRUCTED TO POST HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED THREE CRUSHED RED PEPPER CONTAINERS IN PREP AND STORAGE AREA FILLED WITH WHITE SUBSTANCES. INSTRUCTED TO PROPERLY LABEL ALL FOOD STORAGE CONTAINERS WITH COMMON NAME OF FOOD.
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
OBSERVED SINGLE SERVICE CONTAINERS NOT INVERTED IN PREP AREA. INSTRUCTED TO INVERT ALL CONTAINERS TO PREVENT CONTAMINATION.
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
OBSERVED SINGLE USE GLOVES STORED IN TOILET ROOM. INSTRUCTED MANAGER TO REMOVE. ALL SINGLE-USE/SINGLE SERVICE ARTICLES SHALL NOT BE STORED IN TOILET ROOM.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED DAMAGED LIGHT SHIELD ABOVE 3-COMPARTMENT SINK. INSTRUCTED TO REPLACE DAMAGED LIGHT SHIELD AND MAINTAIN.
DEC 102018PASS W/ CONDITIONS2 violations2 CRITICALDETAILS
DEC 10
2018
PASS W/ CONDITIONS
2 violations2 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICY FOR EMPLOYEES. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION. NO CITATION
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO EMPLOYEE CLEAN UP PROCEDURE. INSTRUCTED TO PROVIDE POLICY. PRIORITY FOUNDATION. NO CITATION
JUN 232017FAILED1 violation1 CRITICALDETAILS
JUN 23
2017
FAILED
1 violation1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
EVIDENCE OF IMPROPER PEST CONTROL ON PREMISES. 15-LIVE ANTS ON PREMISES ON FLOOR UNDER FOOD PREP COOLER, ON FOOLR BY FRYERS ON WALL BY HANDSINK. ALSO OBSERVED APPROX. 15 MICE DROPPINGS UNDER COOLERS INSIDE CARDBOARD BOX WITH SUPPLIES AND APPROX. 15 DROPPINGS AT WALL CORNERS INSIDE FRONT CLOTSET. INSTRUCTED TO CONTACT PEST CONTROL FOR SERVICE AND CLEAN/SANITIZE AFFECTED AREAS. 7-38-020 SERIOUS VIOLATION.
MAY 272016PASS W/ CONDITIONS3 violationsDETAILS
MAY 27
2016
PASS W/ CONDITIONS
3 violationsDETAILS
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #1575311: 45-INSTRUCTED TO MEET THE FOOD HANDLER REQUIREMENTS. SERIOUS VIOLATION 7-42-090
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
REPAIR DAMAGED GASKET ON RIGHT DOOR OF RIGHT PIZZA PREP COOLER.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
STORE WASH CLOTHS IN SANITIZING SOLUTION AT THE REQUIRED PPM.
SEP 92015PASSED1 violationDETAILS
SEP 9
2015
PASSED
1 violationDETAILS
FOOD HANDLER REQUIREMENTS MET
INSTRUCTED TO MEET THE FOOD HANDLER REQUIREMENTS.
NOV 202014PASSED1 violationDETAILS
NOV 20
2014
PASSED
1 violationDETAILS
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MOP NOT PROPERLY STORED ON FLOOR. MUST PROPERLY STORE CLEANING EQUIPMENT.
MAY 102013PASSED1 violationDETAILS
MAY 10
2013
PASSED
1 violationDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED DOUGH TRAYS FRONT PREP AREA NOT CLEAN NEED TO CLEAN AND SANITIZE.
NOV 22012PASSED1 violationDETAILS
NOV 2
2012
PASSED
1 violationDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
ELEVATE STOCK FRONT 6"OFF THE FLOOR.
MAY 82012PASSED2 violationsDETAILS
MAY 8
2012
PASSED
2 violationsDETAILS
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned.OBSERVED 2 CEILING TILES WATER DAMAGED AROUND HOOD AREA INSTRUCTED TO REPLACE.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.CLEAN LIGHT SHIELD OVER PREP TABLE DUSTY.
SEP 142011PASS W/ CONDITIONS3 violations2 CRITICALDETAILS
SEP 14
2011
PASS W/ CONDITIONS
3 violations2 CRITICALDETAILS
FACILITIES TO MAINTAIN PROPER TEMPERATURE
All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities.IMPROPER TEMPERATURE OF REACH-IN COOLER ALONG SOUTH WALL 51F. INSTRUCTED MANAGER TO REPAIR COOLER MUST MAINTAIN 40F OR BELOW. REACH-IN COOLER IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. CRITICAL VIOLATION 7-38-005A CITATION ISSUED.
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
All cold food shall be stored at a temperature of 40F or less. IMPROPER TEMPERATURE OF RAW EGGS 51.1F, LASAGNA 51.3F, SAUSAGE 55.2F, BEEF 55.7-60.1F, MEATBALLS 56.1F STORED IN REACH-IN COOLER. INSTRUCTED MANAGER TO DISCARD. CRITICAL VIOLATION 7-38-005A CITATION ISSUED.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. ELEVATE ALL STOCK OFF FLOOR.
JAN 272011PASSED1 violationDETAILS
JAN 27
2011
PASSED
1 violationDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
All food not stored in the original container shall be stored in properly labeled containers. LABEL AND DATE ALL PREPARED FOOD IN COOLERS AND FREEZERS.
FEB 52010PASSED2 violationsDETAILS
FEB 5
2010
PASSED
2 violationsDETAILS
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. REPLACE STAINED AND DAMAGED CEILING TILES IN WASHROOM AND FRONT STORAGE AREAS. SEAL ALL OPENINGS IN CEILING AROUND PIPE FITTINGS IN ALL AREAS.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. REPLACE DAMAGED LIGHT SHIELD ABOVE 3-COMP SINK.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →