SANITARY INSPECTION RECORD — CITY OF CHICAGO

HOME RUN INN PIZZERIA.

BEAT. 28/100

4254 W 31ST ST · NORTH LAWNDALE, CHICAGO

Last inspected March 5, 2026 · passed with conditions

Failed 2 of 10 inspections. 10 critical violations on the cumulative record. Pattern of issues, not a one-off.

THE NUMBERS

INSPECTIONS
10
5 passed · 3 w/ conditions · 2 failed
VIOLATIONS
52
includes 10 critical
RECORDS COVER
7 YEARS
since Nov 2018

INSPECTION HISTORY

MAR 5
2026
PASS W/ CONDITIONS
6 violations2 CRITICAL
DETAILS
CRITICALDocumentation & Training
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

2-101.11 OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION

CRITICALDocumentation & Training
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

2-101.11 OBSERVED NO CHICAGO FOOD SANITATION MANAGER ON SITE OR VALID CERTIFICATE POSTED WHEN TCS FOOD PREPARED AND SERVED. A CHICAGO FOOD SANITATION MANAGER MUST BE ON SITE AND VALID CERTIFICATE POSTED AT ALL TIMES TCS FOOD PREPARED AND SERVED. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED

MINORChemical Safety
FOOD PROPERLY LABELED; ORIGINAL CONTAINER

3-302.12 OBSERVED BULK CONTAINER NOT LABELED IN PREP AREA. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.

MINOROther
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

4-903.11(A;C) OBSERVED SINGLE SERVICE ARTICLES NOT INVERTED IN PREP AREA. INSTRUCTED MANAGER TO INVERT ALL SINGLE SERVICE ARTICLES TO PROTECT FROM CONTAMINATION.

MINORSanitation
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

5-501.17 OBSERVED NO COVERED RECEPTACLES IN WOMEN WASHROOMS. INSTRUCTED MANAGER TO PROVIDE COVERED RECEPTACLES IN ALL WOMEN AND UNISEX WASHROOMS.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.12 OBSERVED SYRUP SPILLS ON FLOOR IN BASEMENT NEAR SODA DISPENSER UNIT. INSTRUCTED MANAGER TO CLEAN FLOORS AND MAINTAIN.

FEB 26
2026
FAILED
7 violations2 CRITICAL
DETAILS
CRITICALDocumentation & Training
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION

CRITICALDocumentation & Training
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO CHICAGO FOOD SANITATION MANAGER ON SITE OR VALID CERTIFICATE POSTED WHEN TCS FOOD PREPARED AND SERVED. A CHICAGO FOOD SANITATION MANAGER MUST BE ON SITE AND VALID CERTIFICATE POSTED AT ALL TIMES TCS FOOD PREPARED AND SERVED. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED

MINORChemical Safety
FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED BULK CONTAINER NOT LABELED IN PREP AREA. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.

MINOROther
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

OBSERVED SINGLE SERVICE ARTICLES NOT INVERTED IN PREP AREA. INSTRUCTED MANAGER TO INVERT ALL SINGLE SERVICE ARTICLES TO PROTECT FROM CONTAMINATION.

SERIOUSFood Temperature
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED NO TEST KIT OR IRREVERSIBLE REGISTERING THERMOMETER TO TEST UTENSIL SURFACE TEMPERATURE IN HIGH TEMPERATURE DISH MACHINE. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005

MINORSanitation
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO COVERED RECEPTACLES IN WOMEN WASHROOMS. INSTRUCTED MANAGER TO PROVIDE COVERED RECEPTACLES IN ALL WOMEN AND UNISEX WASHROOMS.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED SYRUP SPILLS ON FLOOR IN BASEMENT NEAR SODA DISPENSER UNIT. INSTRUCTED MANAGER TO CLEAN FLOORS AND MAINTAIN.

AUG 26
2025
PASS W/ CONDITIONS
5 violations
DETAILS
SERIOUSSanitation
FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED BUILD UP OF BLACK MOLD-LIKE SUBSTANCE ON ICE MACHINE DOOR (NOT TOUCHING ICE). INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

SERIOUSFood Temperature
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED NO IRREVERSIBLE TEST STRIPS/TESTING DEVICE ON SITE TO ADEQUATELY MEASURE THE UTENSIL SURFACE TEMPERATURE (160F) AFTER THE FINAL RINSE FOR HIGH TEMP DISH MACHINE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION #7-38-005. (PIC ON SITE OBTAINED TEST STRIPS AT END OF INSPECTION, COS).

MINORSanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED UNUSED COOLER WITH DRAWERS ON HOT LINE WITH FOOD DEBRIS AND SPILLS ON INTERIOR. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

MINORSanitation
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED AIR VENTS IN CEILINGS THROUGHOUT KITCHEN WITH HEAVY BUILD UP OF DUST. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

MINORSanitation
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED GREASE BUILD UP ON FILTERS IN HOOD SYSTEM. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

OCT 18
2024
PASS W/ CONDITIONS
2 violations1 CRITICAL
DETAILS
CRITICALFood Temperature
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED HANDSINK LOCATED IN (IN USE) REAR DOUGH PREP AREA WITHOUT HOT WATER DURING TIME OF THE INSPECTION.NOTED TEMPERATURE @64F. INSTRUCTED TO PROVIDE AND MAINTAIN HOT RUNNING WATER AT LEAST 100F.PRIORITY VIOLATION. 7-38-030 (C). CITATION ISSUED.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED FOOD DEBRIS UNDERNEATH ALL HEAVY EQUIPMENT THROUGHOUT PREP AREA. INSTRUCTED TO REMOVE, CLEAN AND MAINTAIN.

JUN 26
2023
PASSED
6 violations
DETAILS
MINORSanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED FOOD DEBRIS ON INTERIOR SURFACES OF COOKING EQUIPMENT AND COOLERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

MINORSanitation
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

OBSERVED DEBRIS AROUND DUMPSTER. INSTRUCTED TO CLEAN AND MAINTAIN

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED FLOOR DRAIN UNDER THE TWO COMP SINK IN THE BEVERAGE AREA OF THE KITCHEN AND THE TWO COMP SINK IN THE REAR PREP AREA BY THE WALK-IN UNITS IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DEBRIS ON FLOORS ALONG WALLS AND CORNERS THROUGHOUT FACILITY. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

MINORFacility Condition
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED ONE BURNT OUT LIGHT BULB IN THE PIZZA MAKING AREA. INSTRUCTED TO REPLACE AND MAINTAIN

MINORDocumentation & Training
ALLERGEN TRAINING AS REQUIRED

OBSERVED NO ALLERGEN TRAINING ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATES MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.

show all 10 inspections →
MAY 12
2022
PASSED
3 violations
DETAILS
MINORSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED A LOOSE RUBBER GASKET AT THE TALL TWO DOOR FREEZER IN THE FRYER AREA ON THE RIGHT SIDE IN POOR REPAIR; REPAIR OR REPLACE RUBBER GASKET.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED FLOOR DRAIN UNDER THE TWO COMP SINK IN THE BEVERAGE AREA OF THE KITCHEN AND THE TWO COMP SINK IN THE REAR PREP AREA BY THE WALK-IN UNITS IN NEED OF CLEANING; CLEAN FLOOR DRAINS. OBSERVED THE FLOOR WITH STICKY RESIDUE FROM THE SYRUP BOX IN THE BASEMENT WHERE THE SYRUP BOXES LOCATED FOR SODA DISPENSING; CLEAN FLOOR.

MINOROther
MISCELLANEOUS / PUBLIC HEALTH ORDERS

#4 OBSERVED THE 1% CHOCOLATE MILK OFFERED AS AN OPTION WITH THE KIDS MEAL WAS 180 CALORIES AND NOT THE REQUIRED AMOUNT OF 130 CALORIES, NOT IN COMPLIANCE ORDINANCE 7-38-060.

JUN 30
2021
PASSED
5 violations1 CRITICAL
DETAILS
CRITICALPest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED BOTTOM OF REVOLVING DOOR WITH 1/4" OR MORE GAP. INSTRUCTED MANAGER TO REPAIR TO PREVENT ENTRY OF UNWANTED PESTS.

MINORSanitation
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

OBSERVED PLATES FACING UP ON SHELF IN MAIN KITCHEN PREP AREA AND NEAR FRONT BAR AREA. INSTRUCTED MANAGER TO INVERT ALL EQUIPMENT TO PREVENT CONTAMINATION. MANAGER CORRECTED AT TIME OF INSPECTION.

MINORSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED GASKETS ON SEVERAL REACH IN COOLERS UNDER PREP AREA NEAR FRYER WITH ENCRUSTED FOOD AND DEBRIS. INSTRUCTED MANAGER TO CLEAN ALL GASKETS AND MAINTAIN.

MINORSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED PIZZA PREP CUTTING BOARD WITH STAINS AND DEEP GROOVES. INSTRUCTED MANAGER TO REPLACE AND CLEAN FREQUENTLY TO PREVENT STAINING.

SERIOUSFood Temperature
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED RESIDUE/SPILLAGE UNDERNEATH HIGH TEMPERATURE DISHMACHINE AND DEBRIS UNDERNEATH BAR AREA. INSTRUCTED TO DETAIL CLEAN FLOORS IN BOTH AREAS AND MAINTAIN.

JAN 16
2020
PASSED
2 violations
DETAILS
MINOROther
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

4-904.11 OBSERVED TABLEWARE (PLATES) NOT INVERTED AT THE CUSTOMER BUFFET AREA. INSTRUCTED TO INVERT ALL TABLEWARE TO PROTECT FROM POSSIBLE CONTAMINATION.

MINORPlumbing & Waste
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5-204.12 UNABLE TO LOCATE THE BACK FLOW PREVENTION DEVICE ON THE ICE MACHINE LOCATED IN THE FOOD PREP AREA (1ST FLOOR) AND IN THE BASEMENT. INSTRUCTED TO LOCATE.

DEC 5
2018
PASSED
3 violations
DETAILS
MINORSanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

Inspector Comments: MUST CLEAN FOOD DEBRIS BUILD UP ON STEAM TABLES,PREP TABLES,INTERIOR AND EXTERIOR OF FRYER CABINETS AND ALL COOKING EQUIPMENT,UNDERSIDES OF PREP TABLES,DISH RACKS,DOUGH PANS,PIZZA RACKS,BASEMENT WALK IN COOLER #2- SHELVING UNITS.MUST DELIME DISH MACHINE

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector Comments: MUST REPAIR OR REPLACE DAMAGED WALL TRIM IN PIZZA PREP AREA AND SALAD PREP AREA.MUST REMOVE MOLD BUILD UP FROM WALLS IN BASEMENT DISH WASHING AREA.MUST GROUT FLOORS WHERE NEEDED.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector Comments: MUST CLEAN FOOD DEBRIS BUILD UP FROM WALLS , CEILING AND LIGHT FIXTURES IN PREP AND DISH WASHING AREAS

NOV 28
2018
FAILED
13 violations4 CRITICAL
DETAILS
CRITICALDocumentation & Training
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

PIC DOESN'T DEMONSTRATE KNOWLEDGE OF FOOD OPERATION.MUST PROVIDE.(PRIORITY FOUNDATION-NO CITATION ISSUED)

CRITICALEmployee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SINK AT BEVERAGE STATION IN REAR CORNER OF DINING ROOM AREA(NEW ADDITION).MUST INSTALL HAND SINK WITH HOT AND COLD RUNNING WATER AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)

SERIOUSFood Storage & Handling
PROPER DATE MARKING AND DISPOSITION

OBSERVED NO DATE MARKINGS ON READY TO EAT FOODS HELD FOR MORE THAN 24 HOURS IN COOLERS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)

MINORChemical Safety
FOOD PROPERLY LABELED; ORIGINAL CONTAINER

MUST LABEL REPACKAGED DESSERTS WITH PROPER INFO GIVEN.

CRITICALPest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED EVIDENCE OF APPX. 40 OR MORE RODENT DROPPINGS ON FLOOR IN CHEMICAL STORAGE CLOSET UNDER SHELVING UNITS,HOT WATER TANK AREA ALONG WALL BASES,ON SHELVING UNITS IN CLOSET NEXT TO UNUSED TOILETROOM IN BASEMENT,LIQUOR ROOM ALONG WOOD LEDGES UNDER SHELVING UNITS.ALSO,APPX"15 OR MORE LIVE SMALL FLIES ON CEILINGS IN BASEMENT DISH WASHING AREA,BASEMENT HALLWAY.MUST REMOVE DROPPINGS.CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 11/28/18.(PRIORITY FOUNDATION 7-38-020(A)

CRITICALPest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED AN APPX."1/2-3/4" GAP ON FRONT ENTRY AND EXIT DOOR LOCK AND ALONG BOTTOM.MUST MAKE DOORS TIGHT FITTING.

MINORSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 1- DOOR REACH IN FREEZER

MINORSanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST CLEAN FOOD DEBRIS BUILD UP ON STEAM TABLES,PREP TABLES,INTERIOR AND EXTERIOR OF FRYER CABINETS AND ALL COOKING EQUIPMENT,UNDERSIDES OF PREP TABLES,DISH RACKS,DOUGH PANS,PIZZA RACKS,BASEMENT WALK IN COOLER #2- SHELVING UNITS.MUST DELIME DISH MACHINE.

MINORPlumbing & Waste
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

MUST REPAIR OR REPLACE LEAKY PIPE AT DUMP SINK IN NEW BAR AREA,LEAKY FAUCET HANDLES AT 4- COMPARTMENT SINK IN BASEMENT DISH WASHING AREA.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST CLEAN DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES IN PREP AREAS,DISH WASHING AREA ,WALK IN COOLER AND FREEZER.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST REPAIR OR REPLACE DAMAGED WALL TRIM IN PIZZA PREP AREA AND SALAD PREP AREA,CEILING IN POOR REPAIR WOMEN'S TOILETROOM IN BASEMENT,OVERHEAD PIPE WRAP ABOVE 4- COMPARTMENT SINK IN BASEMENT.MUST REMOVE MOLD BUILD UP FROM WALLS IN BASEMENT DISH WASHING AREA.MUST GROUT FLOORS WHERE NEEDED.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST CLEAN FOOD DEBRIS BUILD UP FROM WALLS , CEILING AND LIGHT FIXTURES IN PREP AND DISH WASHING AREAS.

MINORDocumentation & Training
ALLERGEN TRAINING AS REQUIRED

IDPH FOOD ALLERGEN CERTIFICATE NOT AVAILABLE.MUST PROVIDE.

Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →

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