MAY 14
2013
PASS 2 violations
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
THE BASEMENT DRY STORAGE SHELVING IS DARK AND DIRTY, CLEAN AND PAINT THE SHELVES A LIGHT COLOR.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
THE DISH AREA IS ADEQUATELY LIT AND TWO EXPOSED GLASS BULBS ARE NOT SHIELDED ABOVE THE REFRIGERATOR IN SAID AREA, INSTALL LIGHTING SO YOU CAN SEE THE DISHES IN THE SINK AND SHIELD ALL EXPOSED GLASS BULBS IN THE FOOD PREPARATION AREA.