Honeybrains
700 N Michigan Ave, Chicago, IL 60611 · Streeterville · Restaurant · High risk
Passed most recently but 1 prior failure on record
Last Inspected
2023-12-11
What You Should Know
✓ Passed most recent inspection (2023-12-11)
⚠ Failed 1 inspection (2023)
⚠ Other issues found across 5 inspections
⚠ Documentation & Training issues found across 1 inspection
→ Issues were corrected on re-inspection
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Types of Issues Found
🚰 Plumbing & Waste minor 2×
📋 Documentation & Training critical 1×
🌡 Food Temperature critical 1×
Inspection History
2023-12-11 Pass Canvass Re-Inspection 3 ▾
minor Sanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED CRATES USED FOR ELEVATION THROUGHOUT PREMISE PREP, DISH AND BAR. INSTRUCTED TO REMOVE AND PROVIDE ADEQUATE SHELVING THAT IS SMOOTH AND EASILY CLEANABLE
minor Plumbing & Waste
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED COLD WATER HANDLE INOPERABLE AND SPINNING AROUND ON FRONT PREP HANDSINK. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION
minor Other
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED NO PROOF OF FOOD HANDLER TRAININGS ON SITE FOR ALL FOOD HANDLERS. MUST PROVIDE.
CRITICAL 6 ▾
minor Other
1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
critical Documentation & Training
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED NO VALID ORIGINAL CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WITH SANITATION CERTIFICATE POSTED FOR PUBLIC VIEW WHILE PREPARING TCS FOODS (EGGS, SALMON, POTATOES). INSTRUCTED TO PROVIDE AT LEAST ONE ON SITE WHILE OPEN AND OPERATING. PRIO...
critical Food Temperature
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HOT WATER AT HANDSINK LOCATED IN (IN USE) PREP ARE. NOTED TEMPERATURE @71F.INSTRUCTED TO PROVIDE HOT WATER AT MINIMUM 100F AND MAINTAIN FOR PROPER HANDWASHING. PRIORITY VIOLATION. 7-38-030 (C). CITATION ISSUED.
minor Sanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED CRATES USED FOR ELEVATION THROUGHOUT PREMISE PREP, DISH AND BAR. INSTRUCTED TO REMOVE AND PROVIDE ADEQUATE SHELVING THAT IS SMOOTH AND EASILY CLEANABLE
minor Plumbing & Waste
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED COLD WATER HANDLE INOPERABLE AND SPINNING AROUND ON FRONT PREP HANDSINK. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION.
minor Other
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED NO PROOF OF FOOD HANDLER TRAINING ON SITE. MUST PROVIDE.
2023-09-01 Pass w/ Conditions License CRITICAL 3 ▾
critical Other
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO WRITTEN POLICY OR NECCESARY ITEMS OUTLINED IN POLICT AVAILABLE ON SITE FOR RESPONDING TO VOMIT AND DIARHEAL EVENTS THAT CAN OCCUR ON PREMISE. INSTRUCTED TO PROVIDE AND MAINTAIN ON SITE. PRIROITY FOUNDATION VIOLATION. 7-38-005. NO CITATION...
minor Sanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED EXCESSIVE ITEMS STORED IN SOAP AND CLEANING STORAGE ROOM ON FLOORS DURING THE TIME OF THE INSPECTION.INSTRUCTED TO REMOVE UNNECESSARY ITEMS, ORGANIZE AND ELEVATE STORED ITEMS AT LEAST 6 INCHES OFF FLOOR.
minor Other
ALLERGEN TRAINING AS REQUIRED
ALL CERTIFIED FOOD MANAGERS MUST OBTAIN ALLERGEN TRAINING CERTIFICATIONS. INSTRUCTED TO PROVIDE ON SITE FOR REVIEW.
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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