DOC B'S FRESH KITCHEN.

Chicago Health Dept

100 E WALTON ST · STREETERVILLE, CHICAGO

Passed most recent inspection (Mar 2026).

17 inspections on record since 2013 · Last inspected Mar 2026.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

MAR 2026

INSPECTION HISTORY

MAR 19

2026

PASS W/ CONDITIONS 5 violations

Serious Food Temperature

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

HIGH TEMPERATURE DISHMACHINE NOT MAINTAINED, SANITIZING AT 158 F AT FINAL RINSE GAUGE. INSTRUCTED MANAGER MUST REPAIR AND MAINTAIN HIGH TEMPERATURE DISHMACHINE, FINAL RINSE TEMPERATURE MUST BE AT A MINIMAL 180 F AT FINAL RINSE GUAGE. INSTRUCTED MANAGER MUST TEMPORARILY WASH, RINSE AND SANITIZE ALL MULTI-USE UTENSILS INSIDE DISHWASH 3-COMPARTMENT SINK. PRIORITY VIOLATION 7-38-025.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED ACCUMULATED FOOD DEBRIS ON LOWER SIDE OF DISHMACHINE DRAINBOARDS. MUST CLEAN AND MAINTAIN LOWER SIDE OF DISHMACHINE DRAINBOARDS.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED ACCUMULATED FOOD/DIRT BUILD UP ON WALLS UNDER AND AROUND DISHMACHINE AND DRAINBOARDS ALSO OBSERVED DUST BUILD UP ON CEILING TILES ABOVE DISHMACHINE. MUST CLEAN WALLS/CEILING TILES THROUGHOUT DISHWASH AREA.

Minor Facility Condition

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED ONE BURNED OUT CEILING LIGHT BULB ABOVE DISHMACHINE. MUST REPLACE WITH WORKING LIGHT BULB.

Minor Documentation & Training

ALLERGEN TRAINING AS REQUIRED

FOOD ALLERGEN TRAINING CERTIFICATES HAVE EXPIRED. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE UPDATED FOOD ALLERGEN TRAINING CERTIFICATES.

MAR 24

2025

PASS 4 violations

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE PREP AND STORAGE AREAS. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED THE INTERIOR OF THE REACH IN COOLERS IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DRY STORAGE IN REAR WITH 2X2 HOLE IN WALL BEHIND ENTRY DOOR, INSTRUCTED TO REPAIR AND MAINTAIN.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED PEELING PAINT IN DRY STOREROOM, INSTRUCTED TO RESURFACE AND REPAINT CHIPPED AREAS TO ENSURE WALLS ARE SEALED, SMOOTH AND EASILY CLEANABLE.

FEB 5

2025

PASS 5 violations

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED AN ACCUMULATION OF FOOD DEBRIS ON TABLETOP SWEET POTATO CUTTER LOCATED IN THE REAR PREP AREA. MUST REMOVE DEBRIS AND CLEAN UNIT AFTER EACH USE.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED THE INTERIOR OF THE REACH IN COOLERS IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED PEELING PAINT IN DRY STOREROOM, INSTRUCTED TO RESURFACE AND REPAINT CHIPPED AREAS TO ENSURE WALLS ARE SEALED, SMOOTH AND EASILY CLEANABLE.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DRY STORAGE IN REAR WITH 2X2 HOLE IN WALL BEHIND ENTRY DOOR, INSTRUCTED TO REPAIR AND MAINTAIN.

FEB 13

2024

PASS W/ CONDITIONS 4 violations 2 CRITICAL

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

No hand soap provided at front kitchen hand wash sink. instructed to provide. Priority foundation violation 7-38-030(C)

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

No hands washing signs in employees/customers restroom, instructed to poste one with color contrast in a clear view.

Minor Sanitation

IN-USE UTENSILS: PROPERLY STORED

Knives in-use are wedged between cutting board and cooler edge, instructed to keep on a clean surface.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Food debris noted behind ice maker at back of kitchen. Rear prep kitchen ceiling with dust build-up around vents, instructed to clean and maintain.

FEB 8

2023

PASS 6 violations

Minor Food Storage & Handling

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

3-307.11: CUPS WITHOUT A HANDLE USED AS SCOOPS IN DRY STORAGE FOOD CONTAINERS SCATTERED IN DRY STORAGE CLOSET AND IN KITCHEN AREA. FACILITY MUST REMOVE AND REPLACE WITH CUPS WITH A HANDLE TO PLACE UP AND OUT OF THE FOOD PRODUCTS.

Minor Sanitation

WIPING CLOTHS: PROPERLY USED & STORED

3-304.14: IN-USE WIPING CLOTHS ARE NOT STORED PROPERLY. FOUND ON ALL PREP SURFACES THROUGHOUT THE FACILITY. CLOTHS USED TO WIPE SURFACES AND EQUIPMENT SHALL BE HELD IN A PROPER SANITIZER SOLUTION. CLOTHS IN-USE FOR WIPING SURFACES IN CONTACT WITH RAW ANIMAL FOODS SHALL BE KEPT SEPARATE FROM CLOTHS USED FOR OTHER PURPOSES. IN-USE CLOTHS MUST BE LAUNDERED DAILIY.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-601.11(B): FAN GUARD IN THE WALK-IN COOLER IS SOILED WITH DEBRIS. FACILITY MUST CLEAN AND MAINTAIN.

Minor Plumbing & Waste

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5-204.12: BACKFLOW PREVENTION DEVICES NOT FOUND ON COFFEE MACHINES IN SERVICE STATION AND ON ICE MACHINE. FACILITY MUST PROVIDE AND LOCATE.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.114: UNNECESSARY ITEMS/CLUTTER FOUND IN OFFICE AREA. THE PREMISES SHALL BE FREE OF ITEMS UNNECESSARY TO THE OPERATION OR MAINTENANCE OF THE ESTABLISHMENT. THIS INCLUDES EQUIPMENT THAT IS NONFUNCTIONAL OR NO LONGER USED.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.12: FLOOR IN DRY STORAGE CLOSET IS SOILED WITH DEBRIS. FACILITY MUST CLEAN AND MAINTAIN.

show all 17 inspections →

FEB 1

2023

FAIL 14 violations 3 CRITICAL

Critical Employee Hygiene

HANDS CLEAN & PROPERLY WASHED

OBSERVED MULTIPLE FOOD EMPLOYEE ENTERING THE KITCHEN PREP AREAS WITHOUT WASHING HANDS AND OBSERVED EMPLOYEES IN THE COOKLINE CHANGE INTO A NEW PAIR OF GLOVE CHANGING WITHOUT WASHING HANDS IN BETWEEN TASKS. FOOD EMPLOYEE MUST PRACTIVE GOOD HYGIENE BY PROPERLY WASHING HANDS WHEN CHANGING TASKS. DISCUSSED PROPER HAND WASHING WITH EMPLOYEE AND MANAGERS ON SITE. PRIORITY VIOLATION 7-38-010 CITATION ISSUED.

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

SOAP NOT PROVIDED AT HAND WASHING SINK NEAR COOKLINE STAND UP OVEN. FACILITY MUST ALWAYS ENSURE ALL SINKS ARE STOCKED WITH SOAP TO PRACTICE PROPER HAND WASHING. MANAGER PROVIDED SOAP AT HAND WASHING SINK WHILE ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-030 (C) CITATION ISSUED.

Serious Food Temperature

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

CHLORINE LOW TEMPERATURE DISH MACHINE IN BAR IS MEASURED AT 0PPM. LOW TEMPERATURE DISH MACHINE MUST BE MEASURED BETWEEN 50-200PPM. FACILITY CANNOT USE DISH MACHINE UNTIL IT IS SERVICED AND MAINTAINED A PROPER CHEMICAL CONCENTRATION. UNIT WAS TAGGED AND HELD FOR INSPECTION. ONCE DISH MACHINE IS REPAIRED. FACILITY MUST CONTACT CDPHFOOD@CITYOFCHICAGO.ORG TO HAVE TAG REMOVED. PRIORITY VIOLATION 7-38-025 CITATION ISSUED.

Serious Sanitation

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

SINK AND SURFACE SANITIZER MEASURED AT 0PPM AT DISH ROOM 3COMPARTMENT SINK. MAINTAIN CONCENTRAION BETWEEN 704PPM TO 1875PPM AS INDICATED ON MANUFACTURER'S LABEL. OBSERVED SANITIZER NOT DISPENSING DUE TO AIR GAP. FACILITY DOES HAVE A WORKING HEAT DISH MACHINE AND CHLORINE ON SITE AS A BACKUP SANITIZER FOR THE 3COMPARTMENT SINK. SEE ABOVE PRIORITY VIOLATION 7-38-025 FOR CIATION ISSUED.

Serious Food Temperature

PROPER COLD HOLDING TEMPERATURES

COOKED EGGS MEASURED AT 71.6F AND CHICKEN WINGS MEASURED AT 84.2F LEFT OUT AT ROOM TEMPERATURE FOUND ON COOLING RACK IN KITCHEN AREA. A TOTAL APPROXIMATE AMOUNT OF 21 POUNDS AND AT AN APPROXIMATE COST OF $31.00 WAS DISCARDED ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

Minor Food Temperature

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

OBSERVED THE METHOD OF COOLING COOKED EGGS AND CHIKCEN AT ROOM TEMPERATURE ON RACK IN KITCHEN IS INADEQUATE. OBSERVED CHICKEN WINGS AND EGGS IN AN APPROXIMATE 5 INCH DEEP PAN FILLED WITH TCS PRODUCTS TO COOL. EMPLOYEES MUST SHALLOW TCS FOODS INTO THINNER PORTIONS INSTEAD OF THICK PORTIONS. FACILITY MUST USE ONE OR MORE OF THE FOLLOWING METHODS BASED ON THE TYPE OF FOOD BEING COOLED; PLACING THE FOOD IN SHALLOW PANS; SEPARATING THE FOOD INTO SMALLER OR THINNER PORTIONS; STIRRING THE FOOD IN A CONTAINER PLACED IN AN ICE WATER BATH; USING CONTAINERS THAT FACILITATE HEAT TRANSFER; ADDING ICE AS IN INGREDIENT; OR OTHER EFFECTICVE METHODS. DISCUSSED HACCP CONCEPT WITH THE PERSON IN CHARGE. ITEMS WERE DISCARDED ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

Critical Pest Activity

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED APPROXIMATE TOTAL OF 5 LIVE ROACHES IN THE FOLLOWING AREAS; 4 WERE OBSERVED ON CORNER DOOR OF PREP-LINE UNIT NEAR STAND-UP OVEN. 1 OBSERVED AT "DEAD END" WALL OF COOKLINE AREA. FACILITY MUST WORK WITH A LICENSED PEST CONTROL COMPANY TO ELIMINATE LIVE/DEAD ROACHES IN FACILITY. PRIORITY FOUNDATION VIOLATION 7-38-020 (a) CITATION ISSUED.

Minor Food Storage & Handling

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

CUPS WITHOUT A HANDLE USED AS SCOOPS IN DRY STORAGE FOOD CONTAINERS SCATTERED IN DRY STORAGE CLOSET AND IN KITCHEN AREA. FACILITY MUST REMOVE AND REPLACE WITH CUPS WITH A HANDLE TO PLACE UP AND OUT OF THE FOOD PRODUCTS.

Minor Employee Hygiene

PERSONAL CLEANLINESS

FOOD EMPLOYEE IN SERVICE/EXPEDITE STATION IS NOT WEARING A HAIR RESTRAINT. FOOD EMPLOYEES SHALL WEAR HAIR RESTRAINTS. DISCUSSED WITH EMPLOYEE AND MANAGER ON SITE. EMPLOYEE PLACED HAIR IN HAIR RESTRAINT WHILE ON SITE.

Minor Sanitation

WIPING CLOTHS: PROPERLY USED & STORED

IN-USE WIPING CLOTHS ARE NOT STORED PROPERLY. FOUND ON ALL PREP SURFACES THROUGHOUT THE FACILITY. CLOTHS USED TO WIPE SURFACES AND EQUIPMENT SHALL BE HELD IN A PROPER SANITIZER SOLUTION. CLOTHS IN-USE FOR WIPING SURFACES IN CONTACT WITH RAW ANIMAL FOODS SHALL BE KEPT SEPARATE FROM CLOTHS USED FOR OTHER PURPOSES. IN-USE CLOTHS MUST BE LAUNDERED DAILIY.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

FAN GUARD IN THE WALK-IN COOLER IS SOILED WITH DEBRIS. FACILITY MUST CLEAN AND MAINTAIN.

Minor Plumbing & Waste

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

BACKFLOW PREVENTION DEVICES NOT FOUND ON COFFEE MACHINES IN SERVICE STATION AND ON ICE MACHINE. FACILITY MUST PROVIDE AND LOCATE.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

UNNECESSARY ITEMS/CLUTTER FOUND IN OFFICE AREA. THE PREMISES SHALL BE FREE OF ITEMS UNNECESSARY TO THE OPERATION OR MAINTENANCE OF THE ESTABLISHMENT. THIS INCLUDES EQUIPMENT THAT IS NONFUNCTIONAL OR NO LONGER USED.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOOR IN DRY STORAGE CLOSET IS SOILED WITH DEBRIS. FACILITY MUST CLEAN AND MAINTAIN.

JUN 14

2022

PASS W/ CONDITIONS 2 violations 1 CRITICAL

Critical Sanitation

HANDS CLEAN & PROPERLY WASHED

Employees Not washing hands when required, Observed an employee handling soiled dishes then handling clean dishes and then starting slicing vegetables without washing hands in between, only wiping hands with a soiled cloth towel. Instructed manager to have employees wash hands when required. Priority violation 7-38-010.

Minor Sanitation

IN-USE UTENSILS: PROPERLY STORED

Keeping spatulas in use in a bucket of standing water at room temp, instructed to keep in hot/cold or under continuous running cold water.

MAR 21

2022

PASS 2 violations 1 CRITICAL

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

Missing hands washing signs in toilet rooms, instructed to post.

Minor Sanitation

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

Clean utensils shelves placed too close to mop sink, instructed to move clean utensils storage away from waste water contamination.

OCT 1

2020

PASS 2 violations

Minor Employee Hygiene

PERSONAL CLEANLINESS

FOOD HANDLER NOT WEARING HAIR RESTRAINTS, INSTRUCTED TO WEAR.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

DELI MEAT SLICER NOT CLEAN BEHIND BLADE, FOOD DEBRIS NOTED, INSTRUCTED TO CLEAN AND MAINTAIN.

MAR 13

2019

PASS W/ CONDITIONS 6 violations 2 CRITICAL

Critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

- NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-010. NO CITATION ISSUED.

Critical Sanitation

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

- NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP WRITTEN POLICY AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.

Serious Food Storage & Handling

PROPER DATE MARKING AND DISPOSITION

- MUST PROVIDE PROPER LABELS FOR DATE MARKING THE PREPERATION AND CONSUME BY/DISCARD DATE OF ALL REFRIGERATED, READY-TO-EAT, TCS FOODS HELD OVER 24HRS. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.

Minor Employee Hygiene

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

- MUST INSTALL A SPLASH GUARD ON THE LEFT SIDE OF THE HANDWASH SINK IN THE BAR.

Minor Plumbing & Waste

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

- MUST INSTALL A FOOD PREP SINK IN THE COOK LINE PREP AREA.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

- OBSERVED THE FLOORS IN THE MAIN KITCHEN WORN DOWN AND WITH EXPOSED CEMENT. MUST REPAIR TO PROVIDE A SMOOTH, NON-ABSORBENT, EASILY CLEANABLE SURFACE. OBSERVED A HOLE IN THE WALL AT THE FLOOR BASE IN THE DRY STORAGE ROOM. MUST REPAIR AND MAINTAIN. OBSERVED A MISSING CEILING COVER TO THE UPSTAIRS BUILDING STORAGE UNIT. MUST REPLACE AND MAINTAIN.

JAN 10

2018

PASS 7 violations

Minor Chemical Safety

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

SOME BULK CONTAINERS IN PREP AREA NOT LABELED. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

PIZZA PREP REACH IN COOLER DOOR RUBBER GASKETS RIPPED. INSTRUCTED MANAGER TO REPAIR/REPLACE ALL DAMAGED COOLERS DOOR RUBBER GASKETS.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED ACCUMULATED DUST BUILD UP ON SOME PREP AREA REACH IN COOLER CONDENSERS. MUST CLEAN COOLER CONDENSERS AND MAINTAIN.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

PREP AREAS AND DISWASH AREA FLOOR DAMAGED, OBSERVED LARGE CRACKS ON SURFACE OF FLOOR AT SAID AREAS. INSTRUCTED MANAGER TO REPAIR FLOOR, FLOOR SURFACE MUST BE SMOOTH AND EASY TO CLEAN/KEEP DRY.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED FOOD SPLATTERS ON WALL BEHIND DISHWASH 3-COMPARTMENT SINK. MUST CLEAN WALL AND MAINTAIN.

Minor Employee Hygiene

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REAR PREP AREA HANDWASH BOWL DRAIN PIPE LEAKING. MUST REPAIR AND MAINTAIN.

Minor Other

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

DIGITAL METAL STEM THERMOMETER NOT CALIBRATED. INSTRUCTED MANAGER TO CALIBRATE METAL STEM THERMOMETER(S) FOR FOOD HANDLERS.

FEB 14

2017

PASS 2 violations

Minor Sanitation

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

FOUND TAKE OUT FOOD CONTAINERS NOT STORED PROPERLY IN DRY FOOD STORAGE ROOM, INSTRUCTED TO STORE INVERTEDLY.

Minor Employee Hygiene

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

FOOD HANDLERS NOT WEARING HAIR RESTRAINTS, INSTRUCTED TO WEAR.

JUN 8

2016

PASS 3 violations

Minor Sanitation

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

OBSERVED SEVERAL SCOOPS IN THE FOOD/ICE WITH THE HANDLE LYING IN THE FOOD/ICE. INSTRUCTED TO STORE SCOOPS EITHER IN THE FOOD WITH THE HANDLE FACING UP OR IN A SEPERATE CONTAINER IN BETWEEN USE.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REMOVE DUST BUILDUP FROM THE CONDENSER AND FAN VENT COVER INSIDE THE WALK-IN COOLER--MAINTAIN.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INSTRUCTED TO DETAIL CLEAN THE INTERIOR SURFACES OF ALL DEEP FRYERS ON PREMISES AND THE CAN OPENER BLADE ON THE REAR PREP TABLE.

JUN 9

2015

PASS 3 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

ICE BIN COVER NEEDED AT REAR BAR AREA WHERE CONSUMABLE ICE IS STORED.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOOR IN BASEMENT DRY FOOD STORAGE AREA.

Minor Employee Hygiene

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOOR BEHIND HOT SERVICE LINE OF FOOD DEBRIS, GLOVES.

FEB 24

2014

PASS 5 violations

Minor Chemical Safety

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

BULK FLOUR CONTAINER MUST BE LABELED.

Minor Sanitation

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

KNIVES FOUND IMPROPERLY STORED BETWEEN COOKS LINE PREP COOLERS. MUST PROVIDE PROPER KNIFE HOLDER OR STORE ON TOP OF CLEAN CUTTING BOARD.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DIRTY FLOOR DRAINS UNDER TWO AND THREE COMPARTMENT SINKS. MUST CLEAN AND MAINTAIN.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

TORN/MISSING WALL BASEBOARD UNDER BAR EXPOSED HAND SINK. MUST REPLACE.

Minor Employee Hygiene

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

ALL EMPLOYEES IN THE FOOD PREPARATION AREAS MUST WEAR HAT/HAIR RESTRAINTS.

SEP 5

2013

PASS 1 violation

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

PREMISES NEEDS CLEANING DUE TO CONSTRUCTION.

AUG 29

2013

FAIL 10 violations 4 CRITICAL

Critical Food Temperature

FACILITIES TO MAINTAIN PROPER TEMPERATURE

FOUND FRONT REACH IN COOLERS NOT TURNED ON. CRITICAL VIOLATION. NO CITATION ISSUED.

Critical Other

WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE

FOUND NO HOT WATER THROUGHOUT PREMISES. CRITICAL VIOLATION. NO CITATION ISSUED.

Critical Plumbing & Waste

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

FOUND SINKS NOT WORKING AT RESTROOMS. SERIOUS VIOLATION. NO CITATION ISSUED.

Critical Pest Activity

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

FOUND FRONT WINDOWS AND DOORS NOT INSTALLED. SERIOUS VIOLATION. NO CITATION ISSUED.

Serious Other

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

FOUND NO CITY OF CHICAGO SANITATION MANAGER ON PREMISES. SERIOUS VIOLATION. NO CITATION ISSUED.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

FOUND NO CEILING AT MAIN KITCHEN.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

FOUND CEILING EXHAUSTS NOT TURNED ON AT RESTROOMS AND MAIN KITCHEN/PIZZA STATION.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

FOUND NO BACKFLOW PREVENTION DEVICES AT COFFEE MACHINES.

Minor Other

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

THERMOMETERS REQUIRED FOR ALL COOLERS WITH NO EXTERNAL THERMOMETERS.

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

PREMISES NEEDS CLEANING DUE TO CONSTRUCTION.

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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