Honey'S

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

SPLASH GUARD NEEDED AT EXPOSED HAND SINK BEHIND BAR AREA NEXT TO DRAIN BOARD, INSTRUCTED TO PROVIDE,

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

COOKING VENTS ABOVE GRILL AREA NOT CLEAN, INSTRUCTED TO CLEAN DAILY,

DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK

OBSERVED THE RINSE THERMOMETER ON THE HIGH TEMP DISH MACHINE IS NOT WORKING. NOTED THAT THE GAUGE WAS NON-RESPONSIVE DURING THE RINSE CYCLE. DURING ONE CYCLE, A THERMAL STRIP WAS USED AND READ GREATER THAN 180 DEGREES, WHILE THE RINSE GAUGE ONLY SHOW...

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

OBSERVED PAPER AND PLASTIC CUPS BEING USED TO DISPENSE BULK INGREDIENTS IN DRY STORAGE. INSTRUCTED TO PROVIDE SCOOPS WITH HANDLES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED BOXES OF FOOD PACKAGING SUPPLIES BEING STORED ON THE FLOOR IN THE DRY STORAGE AREA. OBSERVED MAINTENANCE MATERIALS BEING STORED ON THE FLOOR IN THE FRONT ELECTRICAL CLOSET. INSTRUCTED TO STORE ALL SUPPLIES AT LEAST 6 INCHES OFF THE FLOOR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED AN UNFINISHED SECTION OF THE WALL IN DRY STORAGE SURROUNDING A PIPE. INSTRUCTED TO REPAIR THE WALL.

FOOD HANDLER REQUIREMENTS MET

OPERATOR UNABLE TO PROVIDE DOCUMENTATION THAT ALL FOOD HANDLERS MEET MINIMUM FOOD HANDLER REQUIREMENTS. INSTRUCTED THAT ALL FOOD HANDLERS MUST MEET MINIMUM FOOD HANDLER REQUIREMENTS AND MAINTAIN DOCUMENTATION OF CERTIFICATION ON SITE AT ALL TIMES.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST REMOVE EXCESS CONSTRUCTION MATERIALS (PAINT, LIGHTS, WIRING, ETC)FROM THE FRONT CLOSET, ELECTRICAL ROOM, THE PRIVATE PARTY ROOM AND NEAR THE BACK KITCHEN DOOR.