Hook Fish & Chicken

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

STILL NEED TO REPLACE RUBBER GASKET IN THE TWO FRONT COOLERS IN FRONT PREP AREA.

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090

A separate and distinct offense shall be deemed to have been committed for each Serious violation that is not corrected upon re-inspection by the health authority. PREVIOUS SERIOUS VIOLATION NOT CORRECTED-VIOLATION 16-PREMISES HAS NOT REPLACE MISSING...

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

All food should be properly protected from contamination during storage, preparation, display, service, and transportation. NOT CORRECTED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST STILL REPAIR / REPLACE WORN GASKET ON COOLER IN FRONT PREP AREA.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

All food should be properly protected from contamination during storage, preparation, display, service, and transportation. MUST REPLACE MISSING GLSSS DOOR/SHIELD AT COOKING LINE AND HOT HOLDING UNITS,AT COUNTER, TO PROTECT FOOD FROM PUBLIC,INADEQUA...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST STILL REPAIR/REPLACE WORN GARKET ON COOLER IN FRONT PREP AREA.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST PROVIDE A SPLASH GUARD TO SEPARATE EXPOSED HAND SINK FROM 3-COMP. SINK IN REAR PREP AREA. MUST REPLACE WORN RUBB...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST DETAIL CLEAN AND MAINTAIN THE MEAT SLICER IN REAP PREP AREA, EXTERIOR OF GREASE TRAP AND COOKING EQUIPMENTS, CL...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST REPLACE ALL BROKEN/DAMAGED FLOOR TILES IN REAR BY EXIT DOOR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. MUST REPLACE/PROVIDE ALL MISSING TILED AND RUBBER WALLBASES IN TOILET ROOMS, BY REAR EXIT DOOR AND THROUGHOUT AS NEEDED. MUST CLEAN ALL VENTS/CEILING TILES THROUGHOUT AND VENTILKAT...

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST REMOVE ANY UNUSED OR UNNECESSARY EQUIPMENT/A...

ONLY AUTHORIZED PERSONNEL IN THE FOOD-PREP AREA

The traffic of unnecessary persons through the food preparation and the utensil washing areas is prohibited. OBSERVED A CHILD IN THE PREP AREA NO CHILDRENS OR UNNECESSARY PERSONS ALLOWED IN THE PREP AREA.