MAY 23
2013
PASS W/ CONDITIONS
3 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
EL ENCANTO RESTAURANT.
YOUR CALL. 66/100
10429 1/2 S EWING AVE · SOUTH CHICAGO, CHICAGO
Last inspected May 23, 2013 · passed with conditions
1 of 3 inspections passed, 1 failed, 1 passed with conditions. 2 critical violations across the record.
THE NUMBERS
INSPECTIONS
3
1 passed · 1 w/ conditions · 1 failed
VIOLATIONS
10
includes 2 critical
RECORDS COVER
11 MONTHS
since Jun 2012
INSPECTION HISTORY
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CERTIFIED FOOD MANAGER ON PREMISES WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED OR SERVED,(IE RICE,CHICKEN,STEAK,ETC)ALSO NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED AT THIS TIME OR PROOF OF ENROLLMENT FOR FOOD SANITATION CLASS.SERIOUS CITATION ISSUED
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FOUND 5-HOLES IN FLOORS IN BASEMENT.MUST SEAL ALL OPENINGS.ALSO FLOORS NOT CLEAN IN BASEMENT.MUST CLEAN/MAINTAIN.STORAGE IN DISH AREA MUST BE ELEVATED AT LEAST 6-INCHES OFF FLOORS.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
NO SELF-CLOSING DEVICE ON WASHROOM DOOR.MUST INSTALL.
JUN 72012FAILED7 violations2 CRITICALDETAILS
JUN 7
2012
FAILED
7 violations2 CRITICALDETAILS
FACILITIES TO MAINTAIN PROPER TEMPERATURE
PREMISES HAS LACK OF ADEQUATE REFRIGERATION FOR BUSINESS OPERATION/MENU.MUST PROVIDE ADDITIONAL COOLER.
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
OBSERVED FOOD EQUIPMENT NOT PROTECTED AT STEAMTABLE AND HOT HOLDING UNITS AT FRONT COUNTER.MUST INSTALL ADDITIONAL SHIELDS.
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
REAR BASEMENT DOOR NOT RODENT PROOF AT BOTTOM SIDE-1/4 INCH.MUST REPAIR.
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
INADEQUATE DISH WASHING FACILITIES.MISSING FAUCET AT 3-COMP SINK. NOT ABLE TO WASH,RINSE AND SANITIZE AT SINK.MUST INSTALL FAUCET.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
NO LIGHTS IN BASEMENT.MUST PROVIDE ADEQUATE LIGHTING.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NO GREASE TRAP AT 3-COMP SINK.MUST INSTALL.ALSO CLEAN VENTILATION FAN IN WASHROOM.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSEVED FLOORS NOT CLEAN THRU-OUT BASEMENT,CLUTTER,ETC.MUST CLEAN REMOVE ANYTHING NOT USING.PROPERLY STORE STORAGE.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →