critical Food Temperature
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. FOUND APPROXIMATELY 5LBS OF COOKED CHICKEN WINGS ON THE PREP TABLE AT 54 DEGREES F. MUST MAINTAIN POTENTIALLY HAZARDOUS FOODS AT 40 DEGREES F AND BELOW OR 140 DEGREES F AND ABOVE. CRITICAL ...
critical Employee Hygiene
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
NO SANITARY HAND DRYING DEVICE AT THE REAR EXPOSED HAND SINK AND NO SOAP AT THE FRONT EXPOSED HAND SINK. MUST PROVIDE SOAP AND A SANITARY HAND DRYING DEVICE AT ALL HANDWASHING FACILITIES AT ALL TIMES. CITICAL CITATION ISSUED 7-38-030
minor Chemical Safety
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST PROPERLY LABEL ALL FOOD ITEMS NOT IN THEIR ORIGINAL CONTAINERS.
minor Sanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REPLACE ALL CRACKED AND BROKEN MULTI USE CONTAINERS USED TO STORE FOOD. MUST REPAIR BROKEN DOOR HANDLE AT REAR REACH IN FREEZER. MUST CLEAN AND REMOVE EXTREME RUST AND CORROSION FROM INTERIOR OF UNUSED PREP COOLER ACROSS FROM COOK LINE. MUST ...
minor Sanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN THE FOLLOWING: ALL FRYERS,PREP TABLES,SINKS,COOLERS,THE HOOD OVER THE COOKING EQUIPMENT AND ALL BULK FOOD ITEM CONTAINERS. MUST REMOVE ALL EXTREME GREASE AND OTHER FOOD DEBRIS. MUST INCLUDE ALL ATTACHED LEGS,WHEELS,HANDLES,MOTOR ...
minor Sanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN FLOORS UNDER COOK LINE,UNDER PREP TABLES,UNDER SINKS AND THROUGHOUT. MUST REMOVE GREASE AND FOOD DEBRIS. REPAIR ANY BROKEN FLOOR TILES THROUGHOUT. MUST DETAIL CLEAN FLOORS THROUGHOUT BASEMENT.
minor Pest Activity
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST REPLACE ALL STAINED CEILING TILES. MUST DETAIL CLEAN WALLS BEHIND COOK LINE,BEHIND PREP TABLES,UNDER SINKS AND THROUGHOUT PREMISES. MUST REMOVE GREASE,FOOD SPILLS AND REPAINT AREAS. MUST REPAIR PLASTIC COVERING ON LOWER WALLS NEXT TO FRYERS TO...
minor Sanitation
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST REMOVE CLUTTER FROM BASEMENT AND BETTER ORGANIZE REMAINING ITEMS. MUST STORE ALL ITEMS 6 INCHES OFF THE FLOOR.