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CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

INYERIOR OF ICE MACHINE IN NEED OF CLEANING TO REMOVE DEBRIS INSTRUCTED TO CLEAN AND MAINTAIN

WIPING CLOTHS: PROPERLY USED & STORED

ANY AND ALL WIPING CLOTHS WHEN NOT IN USE MUST BE STORED IN A CLEAN SANITIZING SOLUTION. INSTRUCTED TO CORRECT AND MAINTAIN

NON-FOOD/FOOD CONTACT SURFACES CLEAN

SIDES OF COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL BUILD UP. INSIDE OVEN IN NEED OF CLEANING TO REMOVE ALL DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

AT BAR AREA ALL DRAIN BOARDS IN NEED OF PROPER DRAIN LINES TO OPEN DRAIN SITES. INSTRUCTED TO CORRECT AND MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOORS AND WALLS IN PREP AREA IN NEED OF CLEANING TO REMOVE ALL SPLATTER AND BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

ALL FOOD HANDLERS IN NEED OF FOOD HANDLER CERTIFICATE INSTRUCTED TO OBTAIN AND MAINTAIN

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

5-501.17 OBSERVED NO COVERED RECEPTACLES INSIDE OF THE FAMILY TOILET ROOMS OR EMPLOYEE TOILET ROOM. INSTRUCTED TO PROVIDE COVERED RECEPTACLES.

ALLERGEN TRAINING AS REQUIRED

2-102.13 OBSERVED NO ALLERGEN TRAINING CERTIFICATE PROVIDED. INSTRUCTED TO MEET REQUIREMENT FOR ALL MANAGERS ON SITE.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

2-101.11 OBSERVED NO ORIGINAL/VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE ON SITE. INSTRUCTED TO OBTAIN AN ORIGINAL/VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE ON SITE AND POSTED AT ALL TIMES. PRIORITY ...

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-102.14(O) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AT ALL TIMES. PRIORITY FOUNDATION 7-38-010.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-501.11 OBSERVED NO WRITTEN PROCEDURE NOR ADEQUATE SUPPLIES ON SITE TO PROPERLY RESPOND TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FACILITY. INSTRUCTED TO PROVIDE AT ALL TIMES. PRIORITY FOUNDATION 7-38-005.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

4-501.112 OBSERVED THE HIGH-TEMPERATURE DISH MACHINE, LOCATED BEHIND THE BAR AREA, ONLY MAINTAINING A HOT WATER FINAL RINSE TEMPERATURE OF 169F DURING THE INSPECTION. INSTRUCTED TO MAINTAIN 180F (PER MANUFACTURER'S PLATE) AT ALL TIMES. PRIORITY VIOLA...

INSECTS, RODENTS, & ANIMALS NOT PRESENT

6-501.111 OBSERVED NO PEST CONTROL LOGBOOK (WITH A COPY OF THE PEST CONTROL FACILITY'S STATE LICENSE AND SERVICE REPORT) PROVIDED. AT THE TIME OF THE INSPECTION, THE FACILITY ONLY PROVIDED A LETTER OF INTENT FROM A PEST CONTROL COMPANY. INSTRUCTED TO...

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

4-302.13 OBSERVED NO HIGH-TEMPERATURE DISH MACHINE TEST STRIPS ON SITE FOR THE HIGH-TEMPERATURE DISH MACHINE LOCATED BEHIND THE BAR AREA. INSTRUCTED TO PROVIDE HIGH-TEMPERATURE DISH MACHINE TEST STRIPS THAT MEASURE THE SURFACE TEMPERATURE OF 160F. PR...

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

5-501.17 OBSERVED NO COVERED RECEPTACLES INSIDE OF THE FAMILY TOILET ROOMS OR EMPLOYEE TOILET ROOM. INSTRUCTED TO PROVIDE COVERED RECEPTACLES.

ALLERGEN TRAINING AS REQUIRED

2-102.13 OBSERVED NO ALLERGEN TRAINING CERTIFICATE PROVIDED. INSTRUCTED TO MEET REQUIREMENT FOR ALL MANAGERS ON SITE.