Hot Wok Chinese Kitchen

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

OBSERVED NO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED SUCH AS EGG ROLLS AND RICE,SERIOUS VIOLATION 7-38-012

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

MUST PROVIDE A SPRING ON THE WASHROOM DOOR FOR SELF-CL,INSTRUCTED TO PROVIDE A SPRING ON DOOR

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST PROVIDE THERMOMETERS INSIDE ALL COLD HOLDING UNITS IN PREP AREA ,INSTRUCTED TO PROVIDE

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

REMOVE CLUTTER FROM THE REAR OF PREMISES,TO PREVENT RODENT HARBORAGE

TOILET ROOMS ENCLOSED CLEAN, PROVIDED WITH HAND CLEANSER, SANITARY HAND DRYING DEVICES AND PROPER WASTE RECEPTACLES

OBSERVERED NO SOAP AT THE EXPOSED HAND SINK AND NO PAPER TOWEL IN THE TOILET ROOM AND AT THE EXPOSED HAND SINK. INTRUCTED MANAGER TO PROVIDE AND MAINTAIN SOAP AND PAPER TOWEL AT ALL TIMES AT THE HAND SINK. SERIOUS CITATION ISSUED #7-38-030.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS NEED DETAIL CLEANING THROUGH OUT KITCHEN TO REMOVE GREASE AND DEBRIS AND DRY STORAGE AND FRONT SERVICE AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WALL NEED CLEANING BEHIND COOKING EQUIPMENT AND 2&3 COMPARTMENT SINK. MUST CLEAN TO REMOVE GREASE AND DEBRIS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NOTED LEAKY FAUCETS AT THE 2&3 COMPARTMENT SINKS. MUST REPAIR AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

NOTED CLUTTER IN THE REAR STORAGE AREA AND AT THE FRONT SERVICE COUNTER. MUST REMOVE AND/OR ORGANIZE TO PREVENT HARBORAGE. NOTED HIGH WEEDS ALONG THE EXTERIOR BUILDING BEHIND GREASE CONTAINER. MUST REMOVE TO PREVENT HARBORAGE.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

OBSERVERD COOK NOT WEARING ANY TYPE OF HAIR RESTRAINS. INSTRUCTED MANAGER TO POVIDE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

INSTRUCTED MANAGER TO PROVIDE A SPLASH GUARD BETWEEN THE MOP SINK AND EXPOSED HAND SINK.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS AROUND DEEP FRYERS TO REMOVE DEBRIS AND GREASE.

FOOD HANDLER REQUIREMENTS MET

INSTRUCTED MANGER TO COMPLY WITH THE IDPH FOOD HANDLER REQUIREMENTS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

NOTED SOME PEELING PAINT IN THE CEILING IN THE KITCHEN. MUST REMOVE AND MAKE SMOOTH AND EASILY CLEANABLE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

OBSERVERED NO LIGHT SHIELDS ON LIGHTS IN THE PREP AREA. MUST PROVIDE SHATTER PROOF BULBS OR LIGHT SHIELDS.