HUARACHES BRIGHT PARK.

4-501.11: OBSERVED DAMAGED GASKETS ON BOTH DOORS OF SMALL TWO DOOR COLD HOLDING UNIT IN FRONT PREP AREA ACROSS FROM FLAT TOP GRILL NEXT TO OVEN. INSTRUCTEDTO REPAIR/REPLACE DAMAGED GASKETS ON BOTH DOORS OF SMALL TWO DOOR COLD HOLDING UNIT IN FRONT PREP AREA ACROSS FROM FLAT TOP GRILL NEXT TO OVEN AND MAINTAIN.

4-101.19: OBSERVED RUST ON BOTH SHELVING UNITS IN WALK IN COOLER. INSTRUCTED TO REMOVE RUST FROM BOTH SHELVING UNITS IN WALK IN COOLER, NONFOOD CONTACT SURFACES OF EQUIPMENT SHALL BE CONSTRUCTED OF A CORROSION RESISTANT, NONABSORBENT AND SMOOTH MATERIAL.

4-101.13(C): CERAMIC/CLAY DRINKING CUPS AND BOWLS ON SITE. INSTRUCTED TO ENSURE CUPS AND BOWLS ARE LEAD-FREE OR CONTAIN LEAD-SAFE LEVELS AND MAINTAIN DOCUMENTATION OF SUCH ON-SITE OR REMOVE FROM PREMISES.

5-204.12: UNABLE TO LOCATE BACKFLOW PREVENTION DEVICE ON UTILITY SINK. INSTRUCTED TO INSTALL BACKFLOW PREVENTION DEVICE ON UTILITY SINK SO THAT IT SHALL BE LOCATED SO THAT IT MAY BE SERVICED AND MAINTAINED.

4-301.16: OBSERVED NO PREP/DUMP SINK IN BEVERAGE STATION. INSTRUCTED TO INSTALL A PREP/DUMP SINK IN BEVERAGE STATION A MINIMUM OF ONE SINK USED FOR FOOD PREPARATION, OBTAINING WATER AND DISCARDING LIQUID WASTE IS REQUIRED IN ANY PREPARATION AREA.

6-501.11: OBSERVED MISSING OR DAMAGED FLOOR TILES IN FRONT PREP AREA AND IN REAR PREP/DISHWASHING AREA. INSTRUCTED TO SMOOTHLY REPAIR OR REPLACE ALL DAMAGED OR MISSING FLOOR TILES FOR EASE OF CLEANABILITY. OBSERVED STAINED CEILING TILES IN BOTH WASHROOMS. INSTRUCTED TO REPLACE ALL STAINED CEILING TILES IN BOTH WASHROOMS AND MAINTAIN.

6-501.14: OBSERVED DUST ON VENTS IN BOTH HOODS IN FRONT PREP AREA. INSTRUCTED TO CLEAN VENTS IN BOTH HOODS IN FRONT PREP AREA AND MAINTAIN.

OBSERVED COLD TCS FOODS, HELD AT IMPROPER TEMPERATURES RANGING BETWEEN 46.8-50.4F. OBSERVED COLD TCS FOODS, BEEF(47.5-50.4F) AND HAM(46.8-47.5F) HELD AT IMPROPER TEMPERATURE. INSTRUCTED ALL COLD TCS FOOD MUST BE HELD AT 41F OR BELOW. CORRECTED ON SITE MANAGER VOLUNTARILY DISCARDED AND DENATURED FOOD VALUED AT $200 WEIGHING 10LBS. PRIORITY VIOLATION 7-38-005 CITATION ISSUED

OBSERVED SOME ANIMAL DERIVED FOODS THAT CAN BE SERVED UNDERCOOKED OR COOKED TO ORDER WITH NO ASTERISK IDENTIFYING THEM AS SUCH. INSTRUCTED TO ADD AN ASTERISK TO ALL ANIMAL DERIVED FOODS THAT CAN BE SERVED UNDERCOOKED OR COOKED TO ORDER. OBSERVED DISCLOSURE ON MENU NOT STATING THAT ASTERISKED ANIMAL DERIVED FOODS ARE SERVED UNDERCOOKED. INSTRUCTED TO UPDATE DISCLOSURE ON MENU TO STATE THAT ASTERISKED ANIMAL DERIVED FOODS ARE SERVED UNDERCOOKED OR COOKED TO ORDER. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

OBSERVED RUST ON BOTH SHELVING UNITS IN WALK IN COOLER. INSTRUCTED TO REMOVE RUST FROM BOTH SHELVING UNITS IN WALK IN COOLER, NONFOOD CONTACT SURFACES OF EQUIPMENT SHALL BE CONSTRUCTED OF A CORROSION RESISTANT, NONABSORBENT AND SMOOTH MATERIAL.

OBSERVED DAMAGED GASKETS ON BOTH DOORS OF SMALL TWO DOOR COLD HOLDING UNIT IN FRONT PREP AREA ACROSS FROM FLAT TOP GRILL NEXT TO OVEN. INSTRUCTEDTO REPAIR/REPLACE DAMAGED GASKETS ON BOTH DOORS OF SMALL TWO DOOR COLD HOLDING UNIT IN FRONT PREP AREA ACROSS FROM FLAT TOP GRILL NEXT TO OVEN AND MAINTAIN.

CERAMIC/CLAY DRINKING CUPS AND BOWLS ON SITE. INSTRUCTED TO ENSURE CUPS AND BOWLS ARE LEAD-FREE OR CONTAIN LEAD-SAFE LEVELS AND MAINTAIN DOCUMENTATION OF SUCH ON-SITE OR REMOVE FROM PREMISES.

OBSERVED NO CHLORINE TEST KIT ON PREMISES. INSTRUCTED TO PROVIDE A TEST KIT THAT ACCURATELY MEASURES THE CONCENTRATION IN MG/L OF CHLORINE SANITIZING SOLUTION. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED

OBSERVED LEAKING DRAINPIPE OF WASH COMPARTMENT OF FRONT PREP AREA THREE COMPARTMENT SINK. INSTRUCTED TO REPAIR LEAKING DRAINPIPE OF THREE COMPARTMENT SINK IN FRONT PREP AREA AND MAINTAIN.

OBSERVED NO PREP/DUMP SINK IN BEVERAGE STATION. INSTRUCTED TO INSTALL A PREP/DUMP SINK IN BEVERAGE STATION A MINIMUM OF ONE SINK USED FOR FOOD PREPARATION, OBTAINING WATER AND DISCARDING LIQUID WASTE IS REQUIRED IN ANY PREPARATION AREA.

UNABLE TO LOCATE BACKFLOW PREVENTION DEVICE ON UTILITY SINK. INSTRUCTED TO INSTALL BACKFLOW PREVENTION DEVICE ON UTILITY SINK SO THAT IT SHALL BE LOCATED SO THAT IT MAY BE SERVICED AND MAINTAINED.

OBSERVED MISSING OR DAMAGED FLOOR TILES IN FRONT PREP AREA AND IN REAR PREP/DISHWASHING AREA. INSTRUCTED TO SMOOTHLY REPAIR OR REPLACE ALL DAMAGED OR MISSING FLOOR TILES FOR EASE OF CLEANABILITY. OBSERVED STAINED, DUSTY OR MISSING CEILING TILES IN BOTH WASHROOMS AND IN REAR PREP/DISHWASHING AREA. INSTRUCTED TO REPLACE ALL STAINED, DUSTY OR MISSING CEILING TILES IN BOTH WASHROOMS AND IN REAR PREP/DISHWASHING AREA AND MAINTAIN.

OBSERVED DUST ON VENTS IN BOTH HOODS IN FRONT PREP AREA. INSTRUCTED TO CLEAN VENTS IN BOTH HOODS IN FRONT PREP AREA AND MAINTAIN.

5-402.12: MISSING GREASE TRAP AT 3-COMPARTMENT SINK IN FRONT PREP AREA. INSTD TO PROVIDE GREASE TRAP AND MAINTAIN

THE FOLLOWING TCS FOODS AT IMPROPER COLD HOLDING TEMPERATURES IN PREP COOLER: STEAK 49.0F, RICE 48.6F, AND COOKED BEANS 46.9F. ALL DISCARDED AND DENATURED AT THIS TIME. APPROX 15LBS $50 VALUE. PRIORITY VIOLATION 7-38-005(A)

MISSING CONSUMER ADVISORY REMINDER ON MENU FOR UNDERCOOKED FOOD ITEMS (EGGS, STEAK). INSTD TO PROVIDE ON MENU AND MAINTAIN. PRIORITY FOUNDATION 7-38-005

PREP COOLER AT IMPROPER COLD HOLDING TEMPERATURE OF 50.0F. COOLER TAGGED AND HELD FOR INSPECTION AT THIS TIME. INSTD NOT TO USE UNTIL ABLE TO MAINTAIN PROPER TEMPERATURE OF 41F OR BELOW AND REINSPECTED BY CDPH. PRIORITY VIOLATION 7-38-005

OVER 30 MICE DROPPINGS NOTED ON FLOOR ALONG WALLBASE IN 1ST FLOOR DRY STORAGE AREA AND SCATTERED ON SHELVES IN BASEMENT. INSTD TO REMOVE ALL DROPPINGS, CLEAN AND SANITIZE AFFECTED AREAS AND CONTACT PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION 7-38-020(A)

MISSING STOPPERS FOR 3-COMPARTMENT SINK. INSTD TO PROVIDE STOPPERS AND MAINTAIN

MISSING GREASE TRAP AT 3-COMPARTMENT SINK IN FRONT PREP AREA. INSTD TO PROVIDE GREASE TRAP AND MAINTAIN