Chicago Health Dept
4230 S ARCHER AVE · BRIGHTON PARK, CHICAGO
Last inspected 2017.
10 inspections on record since 2010 · Last inspected Jun 2017.
Last inspected Jun 2017. Records may not reflect current conditions.
OBSERVED THE FRONT INTERIOR OF THE TWO DOOR COOLER NOT CLEAN, INSTRUCTED TO CLEAN.
OBSERVED THE FRONT CEILING HOOD/FILTERS DUSTY NOT CLEAN, INSTRUCTED TO CLEAN. ALSO CLEAN DUSTY LIGHT SHIELDS UNDER HOOD.
OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES INSIDE OF THE PIZZA PREP COOLER. OBSERVED SAUSAGE AT 45.9F, HAM AT 50.8F, CHEESE AT 48.7F, COOKED MUSHROOMS AT 47.8F, BACON AT 48.7F, AND SHRIMP AT 45.9F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 15# OF FOOD WORTH $80. CRITICAL VIOLATION 7-38-005A.
OBSERVED THE DOOR GASKETS TO SEVERAL COOLER DOORS TORN OR HELD TOGETHER WITH DUCT TAPE. MANAGEMENT INSTRUCTED TO REPLACE THE DAMAGED DOOR GASKETS.
OBSERVED WET WIPING CLOTHS STORED ON TOP OF THE PREP TABLES. MANAGEMENT INSTRUCTED TO STORE WET WIPING CLOTHS IN A CONTAINER OF SANITIZER WHEN NOT IN USE.
FOOD HANDLER REQUIREMENTS NOT MET. INSTD TO PROVIDE PROPER LOGS, RECORDS.
OBSERVED OVER 30 MICE DROPPINGS ALONG WALLBASE BEHIND UTILITY SINK AND GREASE TRAP. INSTD TO REMOVE DROPPINGS, CLEAN AND SANITIZE ALL AFFECTED AREAS. CITATION ISSUED 7-38-020 SERIOUS.
KNIVES IMPROPERLY STORED INBETWEEN PREP TABLE AND GRILL. INSTD TO STORE PROPERLY.
LIGHTSHIELDS IN PREP AREA NOT CLEAN. CLEAN SAME AND MAINTAIN.
THERMOMETERS MISSING INSIDE COOLERS. PROVIDE SAME.
FOOD HANDLER REQUIREMENTS NOT MET. INSTD TO PROVIDE PROPER LOGS, RECORDS.
FLOOR IN KITCHEN IN DISREPAIR. REPAIR FLOOR TO A SMOOTH EASILY CLEANABLE SURFACE AND MAINTAIN.
REAR DOOR NOT INSECT/RODENT PROOF WITH LARGE OPENING (3" BY 12") TO LOCK AND UNLOCK DOOR. RODENT/INSECT PROOF REAR DOOR AND MAINTAIN. SERIOUS VIOLATION 7-38-020
PREVIOUS MINOR VIOLATIONS FROM INSPECTION# 1326404 DATED 3/18/13 NOT CORRECTED. #32 GASKET IN POOR REPAIR AT LARGE CHEST FREEZER IN FRONT PREP AREA AND REMOVE RUST FROM COVER AT GREASE TRAP AT 3 COMPARTMENT SINK. #34 FLOOR NOT SMOOTH AND EASILY CLEANABLE IN ROOM WHERE WATER TANK IS LOCATED. SERIOUS VIOLATION 7-42-090
OBSERVED RUST ON SHELVING IN FRONT OF 3 COMPARTMENT SINK. REMOVE RUST AND RESTORE SHELVING TO A SMOOTH EASILY CLEANABLE SURFACE. MAINTAIN.
OBSERVED DRAINBOARD CONSTRUCTED UNDER SLOTTED DRYING RACK SO THAT IT IS NOT ACCESSIBLE TO CLEAN. CONTAINS RUST. REMOVE RUST AND CONFIGURE DRAINBOARD SO THAT IT IS ACCESSIBLE TO CLEAN AND MAINTAIN.
OBSERVED DRAINBOARD UNDER SLOTTED DRYING RACK NEXT TO 3 COMPARTMENT SINK UNCLEAN. MAKE EASILY ACCESSIBLE TO CLEAN AND MAINTAIN DRAINBOARD OR REMOVE.
FLOOR IN KITCHEN IN DISREPAIR. REPAIR FLOOR TO A SMOOTH EASILY CLEANABLE SURFACE AND MAINTAIN.
OBSERVED MISSING FLOOR DRAIN COVER IN ROOM CONTAINING HOT WATER TANK. REPLACE FLOOR DRAIN COVER AND MAINTAIN.
GASKET IN POOR REPAIR AT LARGE CHEST FREEZER IN FRONT PREP AREA AND REMOVE RUST FROM COVER OF GREASE TRAP AT 3 COMPARTMENT SINK IN REAR
CLEAN BOTTOM COMPARTMENT OF GRILL OF FOOD DEBRIS IN THE FRONT PREP AREA
FLOOR NOT SMOOTH AND EASILY CLEANABLE IN ROOM WHERE HOT WATER TANK IS LOCATED
COVING AT WALL BASE AT CUSTOMERS DINNING AREA AT FRONT COUNTER IS IN POOR REPAIR MUST REPAIR
SHELF AND LEGS UNDER THE PREP TABLE ARE RUSTY. INSTRUCTED TO REMOVE THE RUST AND PAINT IT LOCATED BY THE 3-COMPARTMENT SINK.
CLEAN THE COOKING EQUIPMENT, HOOD AND FILTERS ABOVE HAS GREASE BUILDUP.
CLEAN THE FLOOR UNDERNEATH THE COOKING EQUIPMENT HAS SOME GREASE BUILDUP ON IT.
CLEAN THE VENT IN THE REAR AREA HAS DUST BUILDUP ON IT.
NO HOT RUNNING WATER UNDER CITY PRESSURE ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED. CITATION ISSUED 7-38-030 CRITICAL. INSTD TO HAVE HOT RUNNING WATER UNDER CITY PRESSURE AT ALL TIMES. PLUMBER ARRIVED ON SITE AT END OF INSPECTION TO REPAIR.
KNIVES IMPROPERLY STORED INBETWEEN COOLER AND PREP TABLE. INSTD TO STORE PROPERLY. SINGLE SERVICE UTENSILS IMPROPERLY STORED. INSTD TO STORE PROPERLY.
INTERIOR OF HOOD NOT CLEAN DUST/DEBRIS ACCUMULATION. CLEAN SAME AND MAINTAIN.
All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the city water supply.OBSERVED NO HOT RUNNING WATER ON PREMISES AT HAND SINKS IN PREP & TOILET ROOM AREA,3- COMPARTMENT SINK WHILE POTENTIALLY HAZARDOUS FOOD ARE BEING PREPARED & SERVED UPON MY INSPECTION.HOT RUNNING WATER RESTORED 20 MINUTES LATER.MUST HAVE HOT & COLD RUNNING WATER AT ALL TIMES.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPAIR OR REPLACE MISSING FANGUARD COVER IN SLIDING GLASS DOOR COOLER.,PIZZA PREP COOLER DOOR IN POOR REPAIR,REAR SCREEN DOOR SCREEN TORN.MUST REMOVE RUST FROM PREP TABLES & CARDBOARD.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST REPLACE MISSING & DAMAGED FLOOR TILES THROUGHOUT PREMISES.MUST KEEP FLOOR DRY NEAR MOP SINK.
The walls and ceilings shall be in good repair and easily cleaned.MUST REPLACE OR REPAIR DOOR SWEEPS ON FRONT & REAR DOORS.
Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated.PROVIDE A SELF CLOSING DEVICE ON TOILET ROOM DOOR.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REMOVE PUTTY FROM INTERIOR BASIN OF 3- COMPARTMENT SINK,CUT RUBBER HOSES FROM FAUCET OF MOP SINK & 3- COMPARTMENT SINK.MUST REPAIR LEAKY FAUCETS AT 3- COMPARTMENT SINK.
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.ALL COOLERS & FREEZERS.
Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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