SOL MAR Y TIERRA,INC..

LABEL AND DATE THE FOOD IN THE REACHIN FREEZER.

FOUND RUSTY RACKS IN THE REAR STORAGE AREA. INSTRUCTED TO REMOVE THE RUST AND PAINT THEM.

CLEAN THE FILTERS IN THE FRONT AREA HAS SOME GREASE BUILDUP. INSTRUCTED TO CLEAN.

CLEAN THE FLOOR IN THE BASEMENT ALONG THE WALLS AND IN THE CORNERS HAS DUST AND DIRT ON THEM.

CLEAN ALL VENTS THROUGHOUT PREMISES HAS DUST BUILDUP.

FOUND LARGE AMOUNT OF CLUTTER IN THE BASEMENT. INSTRUCTED TO CLEAN AND ORGNIZE SO NO INSECT OR RODENT HARBORAGE.

REFER TO INSPECTION 09/13/2011

REFER TO INSPECTION 09/13/2011

REFER TO INSPECTION 09/13/2011

INTERIOR OF MICROWAVE NOT CLEAN. CLEAN SAME

BASEMENT FLOOR NOT CLEAN. CLEAN SAME.

VENT COVERS AND SURROUNDING CEILING TILES NOT CLEAN, DUST ACCUMULATION. CLEAN SAME AND MAINTAIN. WALLS IN PREP AREA AND TOILET ROOM DOORS NOT CLEAN. CLEAN SAME AND MAINTAIN.

In food establishments, there shall be adequate sewage and waste water disposal facilities that comply with all the requirements of the plumbing section of the Municipal Code of Chicago.OBSERVED WASTE WATER BACKING UP AT FLOOR DRAIN OF 3- COMPARTMENT SINK WHEN WATER IS RELEASED.MUST REPAIR & MAINTAIN.

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED EVIDENCE OF LIVE FRUIT FLY ACTIVITY MORE THAN 15 FLYING AROUND PREMISES ALSO REAR GARAGE DOOR & MAN DOOR NOT TIGHT FITTING ALONG BOTTOM.NO PEST CONTROL LOG BOOK ON SITE TO VIEW.MUST PROVIDE A PEST CONTROL LOG BOOK,DOORS NEEDS TO BE TIGHT FITTING,HAVE PEST CONTROL SERVICE PREMISES FOR FLY ACTIVITY.

All food not stored in the original container shall be stored in properly labeled containers.MUST LABEL BULK FOOD STORAGE CONTAINERS.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS. MUST APPLY SEALANT OR PAINT RAW WOOD SHELF AT CASHIER AREA. MUST PROVIDE SINK STOPPERS FOR 3- COMPARTMENT SINK.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN GRILL TABLES,FILTERS,HOOD VENTS,EXTERIOR OF GREASE TRAP.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOOR ALONG WALL BASE. MUST SEAL HOLE IN FLOOR UNDER SHELVING UNIT IN DINING AREA.MUST REPAIR OR REPLACE DAMAGED FLOOR TILE IN FRONT PREP AREA.

The walls and ceilings shall be in good repair and easily cleaned.MUST CLEAN WALL IN FRONT PREP AREA.MUST SEAL SEVERAL HOLES IN WALL AT FRONT PREP AREA,STAINED CEILING TILE IN WOMEN'S TOILET ROOM.

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.CRACKED LIGHT SHIELD IN DINING AREA.

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST PROVIDE VENTILATION AT HOOD OF COOKING EQUIPMENT,OVER HEAD METAL DRAIN BOARD AT 3- COMPARTMENT SINK.

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST REMOVE & ORGANIZE ARTCLES OFF OF FLOOR IN REAR GARAGE STORAGE AREA AND REAR YARD EQUIPMENT.