Hub 51 / Sub 51
Passed most recently but 6 prior failures on record
2024-05-23 Pass Canvass Re-Inspection 5 ▾
NON-FOOD/FOOD CONTACT SURFACES CLEAN
4-601.11(C): OBSERVED BLACK MOLDLIKE SPECKS ON UPPER INTERIOR NEAR ICE SHOOT OF FIRST FLOOR ICE MACHINE. OBSERVED PINK MOLDLIKE SUBSTANCE ON LOWER STAINLESS STEEL SHIELD AND BLACK MOLDLIKE SUBSTANCE OF UPPER INTERIOR NEAR SHOOT OF BASEMENT ICE MACHIN...
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
5-205.15: OBSERVED NONWORKING HANDWASHING SINK IN MEN'S WASHROOM WHEEL CHAIR ACCESSIBLE STALL. INSTRUCTED TO REPAIR SAID HANDWASHING SINK. (NOTE: THERE ARE THREE OTHER PROPERLY WORKING HANDWASHING SINKS IN SAID WASHROOM THAT CAN BE USED.)
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
5-501.17: OBSERVE NO COVERED RECEPTACLE IN ALL GENDER EMPLOYEE WASHROOM AND WOMEN'S WHEEL CHAIR ACCESSIBLE WASHROOM STALL IN BASEMENT. INSTRUCTED TO PROVIDE COVERED RECEPTACLES IN SAID WASHROOMS FOR SANITARY PRODUCTS.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
6-303.11: OBSERVED NON WORKING LIGHTS IN ALL GENDER EMPLOYEE WASHROOM. INSTRUCTED TO REPLACE OR REPAIR LIGHTING IN ALL GENDER EMPLOYEE WASHROOM.
ALLERGEN TRAINING AS REQUIRED
2-102.13: OBSERVED CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGERS WITHOUT ALLERGEN AWARENESS TRAINING. INSTRUCTED TO PROVIDE PROOF OF ALLEGEN AWARENESS TRAINING FOR ALL EMPLOYEES WITH CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGER CERTIFICATES.
2024-05-20 Fail Canvass CRITICAL 8 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED IMPROPER MINIMUM WATER TEMPERATURES RANGING BETWEEN 65.5-83.3F AT HANDWASHING SINKS IN MEN AND WOMEN'S WASHROOMS. IMPROPER TEMPERATURES OBSERVED AT WHEEL CHAIR ACCESSIBLE HANDWASHING SINK IN WOMEN'S WASHROOM AND AT MIDDLE FAUCET OF HANDWASHI...
PROPER COLD HOLDING TEMPERATURES
OBSERVED COLD TCS FOOD(CHICKEN) HELD AT IMPROPER TEMPERATURE OF 47.1F. INSTRUCTED ALL COLD TCS FOOD MUST BE HELD AT 41F OR BELOW. CORRECTED ON SITE MANAGER VOLUNTARILY DISCARDED AND DENATURED FOOD VALUED AT $2 WEIGHING 6OZ. PRIORITY VIOLATION 7-38-00...
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
OBSERVED NO IRREVERSIBLE TEMPERATURE INDICATOR FOR MEASURING SURFACE TEMPERATURE OF UTENSILS AND OTHER DISHES. CORRECTED ON SITE IRREVERSIBLE TEMPERATURE INDICATOR TEST STRIPS FOR MEASURING SURFACE TEMPERATURE OF UTENSILS AND OTHER DISHES DELIVERED T...
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED BLACK MOLDLIKE SPECKS ON UPPER INTERIOR NEAR ICE SHOOT OF FIRST FLOOR ICE MACHINE. OBSERVED PINK MOLDLIKE SUBSTANCE ON LOWER STAINLESS STEEL SHIELD AND BLACK MOLDLIKE SUBSTANCE OF UPPER INTERIOR NEAR SHOOT OF BASEMENT ICE MACHINE. INSTRUCTED...
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED LEAKING EASTSIDE FAUCET OF THREE COMPARTMENT SINK IN DISHWASHING AREA. INSTRUCTED TO REPAIR SAID FAUCET AT THREE COMPARTMENT SINK IN DISHWASHING AREA. OBSERVED NONWORKING HANDWASHING SINK IN MEN'S WASHROOM WHEEL CHAIR ACCESSIBLE STALL. INST...
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVE NO COVERED RECEPTACLE IN ALL GENDER EMPLOYEE WASHROOM AND WOMEN'S WHEEL CHAIR ACCESSIBLE WASHROOM STALL IN BASEMENT. INSTRUCTED TO PROVIDE COVERED RECEPTACLES IN SAID WASHROOMS FOR SANITARY PRODUCTS.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED NON WORKING LIGHTS IN ALL GENDER EMPLOYEE WASHROOM. INSTRUCTED TO REPLACE OR REPAIR LIGHTING IN ALL GENDER EMPLOYEE WASHROOM.
ALLERGEN TRAINING AS REQUIRED
OBSERVED CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGERS WITHOUT ALLERGEN AWARENESS TRAINING. INSTRUCTED TO PROVIDE PROOF OF ALLEGEN AWARENESS TRAINING FOR ALL EMPLOYEES WITH CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGER CERTIFICATES.
2023-04-28 Pass Canvass Re-Inspection CRITICAL 2 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
5-202.12 (B-D): MIDDLE HAND SINK METERED FAUCET DOES NOT PROVIDE WATER FOR 15 SECONDS IN THE MENS RESTROOM. PROVIDE AT LEAST 15 SECONDS WITHOUT THE NEED TO REACTIVE FAUCET.
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
4-901.11: CLEAN DISHWARE STORED ON SHELVES HAVE NOT BEEN AIR DRIED PROPERLY AFTER SANITIZING. AFTER CLEANING AND SANITZING ALL EQUIPMENT AND UTENSILS SHALL BE AIR DRIED BEFORE USE. CLOTH DRYING OF EQUIPMENT AND UTENSILS IS NOT APPROVED.
2023-04-27 Pass w/ Conditions Canvass CRITICAL 4 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
MIDDLE HAND SINK METERED FAUCET DOES NOT PROVIDE WATER FOR 15 SECONDS IN THE MENS RESTROOM. PROVIDE AT LEAST 15 SECONDS WITHOUT THE NEED TO REACTIVE FAUCET.
PROPER COLD HOLDING TEMPERATURES
OBSERVED IMPROPER TEMPERATURE OF TCS FOODS IN THE PREP-LINE PULL OUT DRAWER ACROSS COOKLINE. COOKED CHICKEN MEASURED AT 48.6F; SOUR CREAM MEASURED AT 50F; RAW CHICKEN MEASURED AT 46F. ALL TCS ITEMS HAVE BEEN DISCARDED AT AN APPROXIMATE COST OF $43 AT...
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
MEASURED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS BETWEEN 46-50F IN PREP-LINE COOLER PULL OUT DRAWER ACROSS COOKLINE. ALL TCS FOODS HAVE BEEN DISCARDED (REFER TO VIOLATION #22). AMBIENT AIR TEMPERATURE OF COOLER MEASURED AT 50F. COOLER HAS TAG...
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
CLEAN DISHWARE STORED ON SHELVES HAVE NOT BEEN AIR DRIED PROPERLY AFTER SANITIZING. AFTER CLEANING AND SANITZING ALL EQUIPMENT AND UTENSILS SHALL BE AIR DRIED BEFORE USE. CLOTH DRYING OF EQUIPMENT AND UTENSILS IS NOT APPROVED.
2022-12-12 Pass Canvass Re-Inspection 1 ▾
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO ALLERGEN TRAINING ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATES MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
2022-12-05 Fail Canvass 3 ▾
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
OBSERVED NO IRREVERSIBLE THERMOMETER ON SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO ALLERGEN TRAINING ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATES MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC
OBSERVED NO SUMMARY POSTED FROM INSPECTION #2521279 DATED 6/14/2021. LEFT NEW SUMMARY AND INSTRUCTED TO POST FOR PUBLIC VIEW. PRIORITY FOUNDATION VIOLATION 7-42-010(B). CITATION ISSUED.
2021-06-14 Pass w/ Conditions Canvass CRITICAL 5 ▾
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED THE PERSON IN CHARGE WITH NO CITY OF CHICAGO FOOD SANITATION LICENSE POSTED OR ONSITE, WHILE TCS FOODS: CHICKEN, SUSHI, AND FISH ARE PREPARED AND SERVED. INSTRUCTED TO HAVE A CERTIFIED MANAGER ONSITE AT ALL TIMES. PRIORITY FOUNDATION 7-38-01...
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO SOAP AT MULTIPLE HANDWASHING SINKS BEHIND MULTIPLE BARS AND HAND SINKS IN PREP AREA. INSTRUCTED TO PROVIDE SOAP AT ALL HAND SINKS AT ALL TIMES. PRIORITY FOUNDATION 7-38-030 (C) CITATION ISSUED.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO PAPER TOWELS AT MULTIPLE HANDWASHING SINKS BEHIND MULTIPLE BARS AND HAND SINKS IN PREP AREA. INSTRUCTED TO PROVIDE PAPER TOWELS AT ALL HAND SINKS AT ALL TIMES. PRIORITY FOUNDATION 7-38-030 (C) CITATION ISSUED. (COMBINED WITH VIOLATION 6-3...
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED LOOSE FOOD DEBRIS AND WATER ON FLOORS THROUGHOUT PREP AND DIS WASHING AREAS, INSTRUCTED TO CLEAN AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED BURNED OUT LIGHTS IN KITCHEN HOOD & BASEMENT STORAGE AREA. INSTRUCTED TO REPLACE AND MAINTAIN.
2020-02-20 Pass Canvass CRITICAL 4 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HAND WASH SIGNAGE AT EXPOSED HAND WASH SINK IN BAR LOCATED ON WEST SIDE OF DINING ROOM IN "GREEN ROOM." INSTRUCTED TO INSTALL AND MAINTAIN.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED SEVERAL CHIPPED MARBLE BOWLS USED TO PREPARE CEVICHE BEING STORED IN ATTIC ABOVE DISH PIT AREA. INSTRUCTED TO USE ONLY FOOD GRADE CONTAINERS IN FOOD SERVICE OPERATION. MANAGEMENT DISCARDED BOWLS WHILE ON SITE.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED CUTTING BOARDS THROUGHOUT MAIN LINE WITH DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH CLEANABLE CUTTING SURFACES.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED NO COVERED TRASH RECEPTACLE IN UNISEX EMPLOYEE TOILET ROOM LOCATED IN BASEMENT. INSTRUCTED TO INSTALL AND MAINTAIN.
2019-04-16 Pass Canvass 4 ▾
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
NO CONSUMER ADVISORY, DISCLAIMER. INSTRUCTED TO PROVIDE ACCORDING TO HEALTH CODE. NO CITATION
THERMOMETERS PROVIDED & ACCURATE
REFRIGERATION THERMOMETER KEPT IN THE BAK OF COOLER, INSTRUCTED TO KEEP AT WARMEST PART.
PERSONAL CLEANLINESS
FOOD HANDLERS WITH BEARD NOT WEARING BEARD RESTRAINTS, INSTRUCTED TO WEAR.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
FOOD DEBRIS NOTED ON MEAT SLICER, INSTRUCTED TO CLEAN AND MAINTAIN.
2018-06-26 Pass Canvass 1 ▾
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
OBSERVED CUPS PRE-SET ON DINING ROOM TABLES OPEN SIDE UP. INSTRUCTED THAT ALL CLEAN, PRE-SET DISHWARE MUST BE SET INVERTED OR COVERED.
2017-10-13 Pass Complaint Re-Inspection ▾
No violations found.
2017-09-27 Fail Complaint 1 ▾
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
OBSERVED WASTE WATER BACKING UP AT 3 COMPARTMENT SINK. WHEN FAR RIGHT OR FAR LEFT COMPARTMENT IS DRAINED WASTEWATER AND FOOD PARTICLES BACK UP INTO MIDDLE COMPARTMENT. SERIOUS VIOLATION 7-38-030
2017-05-16 Pass Canvass Re-Inspection ▾
No violations found.
2017-05-09 Fail Canvass 4 ▾
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
OBSERVED 3 COMPARTMENT SINK NOT MAINTAINED. WHEN MIDDLE COMPARTMENT IS DRAINED WATER, GREASE AND FOOD PARTICLES BACK UP INTO FAR LEFT COMPARTMENT. SERIOUS VIOLATION 7-38-030
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED FLOOR OF DOWNSTAIRS BAR WITH STANDING WATER. REMOVE WATER AND MAINTAINT FLOOR IN A CLEAN DRY CONDITION.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
OBSERVED LIGHT BULB OUT ABOVE COOKING AREA IN REAR PREP KITHCEN. REPLACE AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED SMALL HIGH TEMP DISH MACHINE IN BASEMENT BAR LEAKING ONTO FLOOR. REPAIR AND MAINTAIN DISH MACHINE.
2016-01-19 Pass w/ Conditions Canvass 2 ▾
* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS
PREVIOUS INSPECTION SUMMARY REPORT FROM DATED ON 01/23/15 NOT POSTED IN PUBLIC VIEW. INSTRUCTED MANAGER MUST POST REPORT SUMMARY IN PUBLIC VIEW. SERIOUS VIOLATOIN 7-42-010(B).
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
PREP AREA EXPOSED HANDWASH BOWL (BY SALAD PREP COOLER) DRAIN PIPE LEAKING. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN SINK.
2015-01-23 Pass w/ Conditions Canvass CRITICAL 4 ▾
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE. HAMBURGER AT 45.6F TO 47.0F IN THE PREP COOLER. INSTRUCTED MANAGER THAT ALL COLD FOODS MUST MAINTAIN A TEMPERATURE OF 40F OR BELOW DURING STORAGE INSIDE THE PREP COOLER. PREP COOLER TEMP AT 41.0F....
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
INSTALL A SPLASH GUARD BETWEEN THE EXPOSED HAND SINK AND THE DRAIN BOARD FOR CLEAN GLASSES BEHIND THE MAIN BAR AND INSTALL A SPLASH GUARD BETWEEN THE PREP TABLE AND THE EXPOSED HAND SINK IN THE BROILER COOK LINE. CAULK AROUND THE EXPOSED HAND SINK...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN ALL FLOOR DRAIN BEHIND THE 3 BARS AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
VENTILATION IN BOTH CUSTOMER'S WASHROOM NOT WORKING. MUST REPAIR AND MAINTAIN.
2014-07-30 Pass Canvass Re-Inspection ▾
No violations found.
2014-07-23 Fail Canvass CRITICAL 8 ▾
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
NOTED THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS INSIDE SERVICE COOLER AND WALK IN COOLER TO BE IMPROPER:-GUACAMOLE 47.8F, SALSA 45.7F,VEGGIE BURGER 61.4F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 84 LBS OF PRODUCTS WORTH $304.00 THROUGH D...
PERSONNEL WITH INFECTIONS RESTRICTED: NO OPEN SORES, WOUNDS, ETC
NOTED EMPLOYEE WITH A BANDAGE ON THE FINGER SLICING DELI MEAT (TURKEY) AT THE KITCHEN WITH NO GLOVES OR PROTECTION ON FINGER. INSTRUCTED TO ALWAYS WEAR BAND-AID AND GLOVES BEFORE PREPPING. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-010(B)
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
NOTED OVER 20 FLYING INSECTS ON WALLS AND CEILING AT THE REAR PREP AREA BY THE ICE MACHINE ROOM AND AT THE BASEMENT DRY STORAGE AREA. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS. RECOMMENDED TO CONSULT WITH PEST CONTROL COMPANY. CITATION ISSUED ...
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
NOTED MULTI USE UTENSILS ON SHELVES AT THE FRONT LINE AND REAR KITCHEN NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL UTENSILS DURING STORAGE OR PROVIDE A PROTECTIVE COVER TO PREVENT DUST ACCUMULATION AND CONTAMINATION.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
NOTED LOOSE RUBBER GASKETS AT DOOR OF SERVICE COOLERS AT THE FRONT SERVING LINE. INSTRUCTED TO REPAIR AND/OR REPLACE AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
NOTED A SLIGHT DISCOLORATION INSIDE UPPER COMPARTMENT OF ICE MACHINE AT THE FIRST FLOOR. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ICE MACHINE AND MAINTAIN.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
NOTED MISSING LIGHT SHIELD ON LIGHTING AT THE LIQUOR ROOM OF THE BASEMENT STORAGE AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NOTED LOW WATER PRESSURE AT HAND WASH SINK INSIDE EMPLOYEE BATH ROOM, NOTED LEAKING FAUCET AT THE 3 COMPARTMENT SINK BY THE DISH WASHER. INSTRUCTED TO INCREASE WATER PRESSURE AT THE HAND WASH SINK AND REPAIR THE LEAKING FAUCET. ...NOTED DUST AND DIRT...
2013-10-24 Pass Canvass 5 ▾
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
BULK-FOOD CONTAINERS NOT LABELED, INSTRUCTED MGR TO LABLE AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INTERIOR SURFACES OF ICE MAKER IN BASEMENT NOT CELAN, DARK FILM BUILDING ON INSIDE OF MACHINE. INSTRUCTED TO CLEAN AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
STANDING WATER UNDER DRING RACK NEXT TO DIHS WASHING AREA, INSTRUCTED TO KEEP FLOOR DRY AS POSSIBLE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
DUST BUILD-UP NOTED ON FRONT PREP LINE WALLS, INSTRUCTED TO CLEAN AND MAINTAIN.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
REFRIGERATION THERMOMETER KEPT IN COLDEST PART OF COOLER NOT VISIBLE, INSTRUCTED TO KEEP ALL THERMOMETERS IN WARMEST PART OF COOLER.
2012-08-06 Pass Canvass 5 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
ALL CUTTING BOARDS WITH DEEP, DARK GROOVES MUST BE REPLACED. A SPLASH GUARD IS NEEDED TO THE LEFT SIDE OF THE DISMACHINE CURTAIN, TO PREVENT WATER FROM DRIPPING ONTO THE FLOOR.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INTERIOR FLOORS OF COOLERS AT COOK'S LINE MUST BE FREE OF WATER BUILD-UP (CHECK DRIP PANS). INTERIOR OF EXHAUST VENTS AT BOTH ENDS OF DISHMACHINE & THE LEDGES UNDER THE BAR COUNTERS (TOWARDS THE BARTENDER AREA) MUST BE KEPT CLEAN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS AT THE DISHROOM & BARS MUST BE KEPT DRY; DRAINS & COVERS MUST BE KEPT CLEAN ALSO.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
WALLS UNDER THE DISHMACHINE & ABOVE PREP TABLES MUST BE FREE OF FOOD DEBRIS, DIRT OR DUST.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
FOLLOWING PLUMBING ISSUES MUST BE ADDRESSED: WATER LEAKING UNDER THE SCRAPER SINK OF THE DISHMACHINE, UNDER THE COOK'S LINE HANDSINK & AT FAUCET BASE OF THE 2-COMP SINK.
2011-08-24 Pass Canvass Re-Inspection ▾
No violations found.
2011-08-23 Fail Canvass CRITICAL 4 ▾
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSE...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE INTERIOR OF THE FREEZER ACROSS FROM THE SUSHI AND SALAD STATIONS. DETAIL CLEAN THE DEAD INSECTS FROM...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN THE FLOOR OF THE BASEMENT STORAGE AREA. REMOVE ANY DEAD INSECTS FROM THE FLOOR OF THE LOCKER AREAS. MAINTAIN THE FLOOR DRY A...
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST CONNECT THE DRAIN LINE HOSES FOR THE SODA GUNS BEHIND ALL OF THE BARS.
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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