I-57 Rib House

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS IN PREP AND WASHROOM AREAS. INSTRUCTED MANAGER TO PROVIDE.

PROPER HOT HOLDING TEMPERATURES

OBSERVED COOKED TURKEY 117.6F, COOKED PORK 105.3F-112.3F AND COOKED RIBS 86.4F-100.4F STORED AT IMPROPER TEMPERATURE IN HOT HOLDING UNIT. INSTRUCTED MANAGER TO DISCARD APPROXIMATELY 30LBS AND $450. ALL HOT TCS FOOD MUST MAINTAIN 135F OR ABOVE DURING ...

PROPER COLD HOLDING TEMPERATURES

OBSERVED COOKED LINKS STORED AT IMPROPER TEMPERATURE 50.3F-60F ON ROLLING CART IN PREP AREA. INSTRUCTED MANAGER TO DISCARD. ALL COLD TCS FOOD MUST MAINTAIN 41F OR BELOW DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. PRIORITY 7-38-005

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

OBSERVED NO WASTE RECEPTACLES AT HAND WASHING SINKS. INSTRUCTED MANAGER TO PROVIDE.

PROPER HOT HOLDING TEMPERATURES

OBSERVED 2 PANS, APPROX 15-LBS OF COOKED RIB TIPS INSIDE AT IMPROPER HOT TEMPERATURES OF 48.0F,51.0F INSIDE OF A HOT HOLDING UNIT NOT TURN ON FOR USE.MUST MAINTAIN HOT FOODS AT 135.0F OR HIGHER. PIC REMOVED AND DISCARDED AT COST APPROX $40.00. PRIOR...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED FOOD SPILLS, DUST AND SOOT BUILDUP ON WALLS IN PREP AND STORAGE AREAS, ON UTILITY LINES THROUGHOUT FACILITY. INSTRUCTED TO CLEAN WALLS AND MAINTAIN. OBSERVED STANDING WATER ON FLOOR NEAR FRYERS. INSTRUCTED TO CLEAN FLOORS AND MAINTAIN. OBSER...

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED FOOD DEBRIS AND GREASE BUILDUP ON PREP TABLES, ROLLING CARTS, FRYERS, GRILL, SHELVING UNITS. INSTRUCTED TO CLEAN AND SANITIZE ALL FOOD AND NON-FOOD CONTACT SURFACES AND EQUIPMENT.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED NO RUNNING WATER AT UTILITY SINK. INSTRUCTED TO PROVIDE HOT AND COLD RUNNING WATER AT UTILITY SINK.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED PEELING PAINT ON WALLS IN PREP AND STORAGE AREAS. INSTRUCTED TO REPAIR WALLS AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED FOOD SPILLS, DUST AND SOOT BUILDUP ON WALLS IN PREP AND STORAGE AREAS, ON UTILITY LINES THROUGHOUT FACILITY. INSTRUCTED TO CLEAN WALLS AND MAINTAIN. OBSERVED STANDING WATER ON FLOOR NEAR FRYERS. INSTRUCTED TO CLEAN FLOORS AND MAINTAIN. OBSER...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED MOP HEADS STORED ON FLOOR IN PREP, STORAGE, AND UTILITY AREAS. INSTRUCTED TO PROPERLY STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED GREASE BUILDUP ON INTERIOR SURFACES OF VENTILATION HOOD. INSTRUCTED TO CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED DAMAGED LIGHT SHIELD ABOVE 3-COMPARTMENT SINK. INSTRUCTED TO REPLACE LIGHT SHIELD AN MAINTAIN.

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATION NOT CORRECTED FROM REPORT #2240601 ON 11-26-18:58-NO ALLERGEN TRAINING FOR MANAGERS, INSTRUCTED THAT ALL MANAGERS WITH THE CITY OF CHICAGO CERTIFICATE MUST HAVE ALLERGEN TRAINING. PRIORITY FOUNDATION CITATION ISSUED 7-42-090

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

: NO EMPLOYEE HEALTH POLICY FOR EMPLOYEES. INSTRUCTED TO PROVIDE.PRIORITY FOUNDATION. NO CITATION

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

NO EMPLOYEE CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE. NO CITATION

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

CORRECTED

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

ANY WASHROOMS THAT FEMALES USE MUST HAVE A COVERED RECEPTACLE FOR SANITARY NAPKINS. MUST PROVIDE

ALLERGEN TRAINING AS REQUIRED

NO ALLERGEN TRAINING FOR MANAGERS. INSTRUCTED THAT ALL MANAGERS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE MUST HAVE ALLERGENS TRAINING

SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC

UPON REINSPECTION,OBSERVED LAST INSPECTION REPORT SUMMARY DATED NOT POSTED FOR PUBLIC VIEW. INSTRUCTED THAT INSPECTION REPORT SUMMARY MUST BE DISPLAY TO CUSTOMERS.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO EMPLOYEE HEALTH POLICY FOR EMPLOYEES. INSTRUCTED TO PROVIDE.PRIORITY FOUNDATION. NO CITATION

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

NO EMPLOYEE CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE. NO CITATION

PROPER EATING, TASTING, DRINKING, OR TOBACCO USE

OBSERVED OPEN DRNKS ON TOP OF PREP TABLE. INSTRUCTED EMPLOYEES MUST HAVE A DESIGNATED AREA FOR COVERED DRINKS.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED HAND WASHING SINK IN MEAT PROCESSING PREP AREA NOT MAINTAINED, NO HOT WATER. IMPROPER TEMPERATURE OF HOT WATER 83.F. INSTRUCTED THAT HOT WATER AT HAND WASHING SINKS MUST BE AT LEAST 100F. MUST REPAIR. PRIORITY FOUNDATION 7-38-030(C).

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED HAND WASHING SINKS IN 2 PREP AREAS THAT FOOD WAS BEING PREPARED NOT ACCESSIBLE FOR EMPLOYEES TO USE. OBSERVED A PITCHER OF WATER AND FOOD SPATULA INSIDE OF HAND SINK WHERE FOOD HANDLERS FRYING CHICKEN. THE HAND SINK WHERE FOOD HANDLER IS C...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND SOAP ACCESSIBLE FOR USE AT 2 PREP AREA HAND SINK. BOTH HAND SOAP DEVICE IN POOR REPAIR, BROKE. MANAGER PROVIDE HAND CLEANSER DURING INSPECTION-COS. PRIORITY FOUNDATION VIOLATION 7-38-030(C) SEE VIOLATION # 5-202.12(A)

PROPER COLD HOLDING TEMPERATURES

OBSERVED IMPROPER COLD TEMPERATURES OF ( TCS) FOODS (PORK RIB TIPS) THAT WAS PREPARED YESTERDAY INSIDE COOLERS AT IMPROPER TEMPERATURES RANGING FROM 48.9F, TO ,51.3F . INSTRUCTED TO MAINTAIN COLD FOODS AT 41F OR BELOW. APPROX (5) 40-LB BOXES AT COS...

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

OBSERVED MEATS( PORK RIBS) PREPARED FOR NEXT DAY USE NOT BEING PROPERLY COOLED STORED INSIDE OF BAGS BEFORE BEING PUT INSIDE OF 5 INCH CARDBOARD BOXES INSIDE OF COOLERS.NSTRUCTED MANAGER TO COOL ALL PREPED MEATS INSIDE SMALL SHALLOW PANS FOR ANY FO...

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

ANY WASHROOMS THAT FEMALES USE MUST HAVE A COVERED RECEPTACLE FOR SANITARY NAPKINS. MUST PROVIDE.

ALLERGEN TRAINING AS REQUIRED

NO ALLERGEN TRAINING FOR MANAGERS. INSTRUCTED THAT ALL MANAGERS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE MUST HAVE ALLERGENS TRAINING.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

LABEL AND DATE ALL PREPARED FOOD(RIBS, COLESLAW) IN WALK-IN COOLER.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

SEAL OR PAINT ALL RAW WOOD SHELVING IN FRONT PREP AREA. PROVIDE ADEQUATE SHELVING IN REAR STORAGE AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT, PREP TABLES, SINKS, HOLDING UNITS, SHELVING UNITS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, WASHROOM AND FRONT COUNTER AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN EXTERIOR OF VENTILATION FAN IN WASHROOM.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR LEAKING FAUCET ON 3-COMPARTMENT SINK.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

ELEVATE ALL STOCK AND SINGLE SERVICE ARTICLES OFF FLOOR IN STORAGE AREA.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED TWO BULK CONTAINERS OF COOKED TURKEY TIPS DATED 5-27-18 IN WALK-IN COOLER AND STORED AT IMPROPER TEMPERATURE 58.8F. INSTRUCTED MANAGER TO DISCARD. ALL COLD FOOD MUST MAINTAIN 40F OR BELOW DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. CRI...

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

EXPOSED SINK NOT ACCESSIBLE IN REAR PREP AREA. OBSERVED HOSE CONNECTED FROM FAUCET OF REAR EXPOSED SINK TO AIR CONDITIONER IN REAR PREP AREA. INSTRUCTED MANAGER TO REMOVE HOSE FROM EXPOSED SINK. EXPOSED SINK MUST BE ACCESSIBLE AND USED FOR HAND WASHI...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED 20 MICE DROPPINGS SCATTERED ON FLOOR ALONG WALL IN FURNACE ROOM, 20 MICE DROPPINGS SCATTERED ON FLOOR BETWEEN WALK-IN COOLER AND WALK-IN FREEZER, 10 MICE DROPPINGS ON OUTLET IN REAR PREP AREA, 7 MICE DROPPINGS ON OUTLET IN EMPLOYEE WASHROOM,...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

LABEL AND DATE ALL PREPARED FOOD(RIBS, COLESLAW) IN WALK-IN COOLER.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

SEAL OR PAINT ALL RAW WOOD SHELVING IN FRONT PREP AREA. PROVIDE ADEQUATE SHELVING IN REAR STORAGE AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT, PREP TABLES, SINKS, HOLDING UNITS, SHELVING UNITS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, WASHROOM AND FRONT COUNTER AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN INTERIOR OF VENTILATION HOOD ABOVE COOKING EQUIPMENT AND EXTERIOR OF VENTILATION FAN IN WASHROOM.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

REPLACE INOPERABLE LIGHT BULB IN VENTILATION HOOD.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR LEAKING FAUCET ON 3-COMPARTMENT SINK.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

ELEVATE ALL STOCK AND SINGLE SERVICE ARTICLES OFF FLOOR IN STORAGE AREA.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

OUTSIDE WASTE GREASE CONTAINER HAS GREASE BUILD UP AT THE TOP OF THE CONTAINER AND AROUND THE SIDES OF THE CONTAINER. INSTRUCTED MANAGER TO CLEAN OR REPLACE TOP OF WASTE GREASE CONTAINER. OUTSIDE WOOD STORAGE AREA IN NEED OF CLEANING TO ENSURE NO RO...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED STORAGE SHELVES INSIDE WALK IN COOLER NOT CEAN OF DEBRIS. MUST CLEAN/MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN INTERIOR OF REACH IN COOLER IN SEASONING ROOM, CLEAN INTERIOR OF REACH IN FREEZER IN SEASONING ROOM TO REMOVE ALL FOOD SPILLS AND BUILD UP. CORRECT AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS IN WALK IN FREEZER AND WALK IN COOLER IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS. MUST DETAIL CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

HANDSINK IN SEASONING ROOM HAS LEAK AT SHUT OF VALVE. INSTRUCTED TO REPAIR AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED STORAGE SHELVES INSIDE WALK IN COOLER NOT CEAN OF DEBRIS. MUST CLEAN/MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOORS UNDER FRYERS(FOOD DEBRIS,GREASE BUILDUP)AND EMPLOYEE WASHROOM(EXCESS WATER).

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

ELEVATE ALL STOCK OFF FLOOR IN REAR STORAGE AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF THE DEEP FRYERS ON THE FAR LEFT (WHEN FACING) AND THE KNIFE RACK.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED TO REPAIR OR PAINT FLOOR INSIDE THE WALK IN FREEZER (WITH THE BLACK DOOR). MUST MAKE FLOORS SMOOTH AND EASILY CLEANABLE. MAINTAIN SAME.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

INSTRUCTED TO PROVIDE A LIGHT SHIELD TO THE LIGHT INSIDE THE WALK IN FREEZER (WITH THE SILVER DOOR).

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

INSTRUCTED TO FIX THE LEAK AT THE BASE OF THE FAUCET ON THE 3-COMPARTMENT SINK. MAINTAIN SAME.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

EXTERIOR OF WALK IN COOLER,FREEER NOT CLEAN OF DEBRIS.MUST CLEAN/MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS NOT CLEAN INDRY STORAGE ROOM OF DEBRIS,ETC.MUST CLEAN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

ALL STORAGE ITEMS STORED ON FLOORS IN MANAGERS CLOSET AND LAUNDRY AREA.MUST ELEVATE ON ADEQUATE SHELVING AT LEAST 6-INCHES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED RUSTY STORAGE UNIT IN FRONT WALK-IN NEED TO REMOVE RUST.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOOR IN FRONT WALK-IN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

OBSERVED BROKEN LIGHT SHIELD IN FRONT WALK-IN FREEZER NEED TO REPLACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.NEED TO CLEAN THE FANGUARD COVERS IN FREEZER# 3. ALSO CLEAN INTERIOR OF 2 DOOR FREEZER.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.CLEAN LIGHT SHIELD ABOVE FRYERS (DUSTY).

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...

LINEN: CLEAN AND SOILED PROPERLY STORED

Soiled and clean linens, coats, and aprons shall be properly stored.OBSERVED WIPING CLOTHES ON REAR PREP TABLE IMPROPERLY STORED, INSTRUCTED TO STORE IN CLEAN CONTAINER/ WITH 100 PPM CHLORINE SANITIZER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REPAIR THRESHOLD UNDER REAR DOOR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. SEAL OPENINGS AROUND PIPE FITTINGS UNDER SINK AND LIGHT SWITCH IN OFFICE WASHROOM. SEAL OPENING AROUND ELECTRICAL OUTLET IN REAR OFFICE AREA.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

INSTALL SELF CLOSING DEVICE ON OFFICE WASHROOM DOOR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. FOLLOWING NEED CLEANING: INTERIOR AND EXTERIOR OF FRYERS, GRILL, STOVE, PREP TABLES, COOLERS, FREEZERS

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. REPLACE STAINED CEILING TILES IN ALL AREAS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. REPLACE DAMAGED LIGHT SHIELDS IN PREP AREA.