Il Porcellino/studio Paris/ramen-san

PROPER COLD HOLDING TEMPERATURES

OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF (TCS FOODS) HELD INSIDE OF THE 2-DRAWER COOLER AT MAIN KITCHEN MAIN PREP LINE AREA.OBSERVED CHICKEN WINGS AT 44.6F-46.8F,STEAK AT 47.1F AND SALMON AT 48.9F.MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY ...

THERMOMETERS PROVIDED & ACCURATE

OBSERVED MISSING THERMOMETERS INSIDE COOLERS ALONG THE MAIN KITCHEN PREP COOKLINE.INSTRUCTED TO PROVIDE AND MAINTAIN VISIBLE ACCURATE,WORKING THERMOMETERS INSIDE THE COOLERS.

WIPING CLOTHS: PROPERLY USED & STORED

ALL PREP AREA WIPING CLOTHS MUST BE HELD IN A CONTAINERS WITH A SANITIZING SOLUTION BETWEEN USE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED STAINED CUTTING BOARDS IN THE FIRST FLOOR AND BASEMENT PREP AREAS. INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARDS AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

INSTRUCTED TO DETAIL CLEAN FOOD DEBRIS/GREASE ON SIDES OF HOT COOKING EQUIPMENTS IN THE MAIN KITCHEN PREP AREAS AND CLEAN INTERIOR BOTTOM COMPARTMENT OF THE DEEP FRYER AND STORAGE RACKS INSIDE ALL WALK-IN-COOLERS IN BASEMENT PREP AREAS ALSO,DETAIL CL...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO REPAIR/REPLACE BROKEN WALL TILES NEAR THE BACK LINE COOLER IN THE MAIN KITCHEN PREP AREA AND MAINTAIN TO SMOOTH,EASILY CLEANABLE SURFACE AND REMOVE ACCUMULATION OF DUSTS ON CEILING ABOVE THE ICE MACHINES LOCATED IN THE BASEMENT AREA AND...

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

INSTRUCTED TO DETAIL CLEAN THE KITCHEN EXHAUST HOOD SYSTEMS TO REMOVE ACCUMULATION OF GREASE BUILD-UP AND MAINTAIN.

PROPER COLD HOLDING TEMPERATURES

OBSERVED COLD TCS FOOD(RICE) HELD AT IMPROPER TEMPERATURE OF 52.2F. INSTRUCTED ALL COLD TCS FOOD MUST BE HELD AT 41F OR BELOW. CORRECTED ON SITE MANAGER VOLUNTARILY DISCARDED AND DENATURED FOOD VALUED AT $10 WEIGHING 8LBS. PRIORITY VIOLATION 7-38-005...

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

OBSERVED NO DISCLOSURE ON RAMEN-SAN MENU STATING THAT ASTERISKED ANIMAL DERIVED FOODS ARE SERVED RAW, UNDERCOOKED, CCOKED TO ORDER OR CONTAIN RAW OR UNDERCOOKED INGREDIENTS. CORRECTED ON SITE DISCLOSURE ADDED TO MENU STATING THAT ASTERISKED ANIMAL DE...

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED NO CHLORINE TEST KIT ON PREMISES TO MEASURE CONCENTRATION OF SANITIZING SOLUTION IN LOW TEMPERATURE DISH MACHINE. CORRECTED ON SITE CHLORINE TEST KIT DELIVERED TO FACILITY BEFORE CONCLUSION OF INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-0...

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED TEMPERATURE OF THE WASH SOLUTION IN HIGH TEMPERATURE DISH MACHINE AT IMPROPER TEMPERATURE OF 144F. INSTRUCTED TO REPAIR HIGH TEMPERATURE DISH MACHINE WASH SOLUTION IN SPRAY TYPE WAREWASHERS THAT USE HOT WATER TO SANITIZE FOR A SINGLE TANK, C...

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED LEAKING FROM DRAINPIPE AND STOPPER(WASH COMPARTMENTS) OF THREE COMPARTMENT SINKS IN DISHWASHING AREAS OF BASEMENT AND FIRST FLOOR. INSTRUCTED TO REPAIR LEAKS AT THREE COMPARTMENT SINKS IN BASEMENT AND FIRST FLOOR DISHWASHING AREAS. OBSERVED...

ALLERGEN TRAINING AS REQUIRED

OBSERVED TWO CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGERS WITH NO PROOF OF ALLERGEN AWARENESS TRAINING. INSTRUCTED ALL EMPLOYEES WITH CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER CERTIFICATION MUST PROVIDE PROOF OF ALLERGEN AWARENESS TRAINING.

WIPING CLOTHS: PROPERLY USED & STORED

3-304.14: IN-USE WIPING CLOTHS ARE NOT STORED PROPERLY. FOUND PREP-SURFACES. CLOTHS USED TO WIPE SURFACES AND EQUIPMENT SHALL BE HELD IN A PROPER SANITIZER SOLUTION. CLOTHS IN-USE FOR WIPING SURFACES IN CONTACT WITH RAW ANIMAL FOODS SHALL BE KEPT SEP...

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

4-901.11: CLEAN DISHWARE STORED ON SHELVES HAVE NOT BEEN AIR DRIED PROPERLY AFTER SANITIZING. AFTER CLEANING AND SANITZING ALL EQUIPMENT AND UTENSILS SHALL BE AIR DRIED BEFORE USE. CLOTH DRYING OF EQUIPMENT AND UTENSILS IS NOT APPROVED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-602.13: OBSERVED GREASE ACCUMILATION ON COOKLINE EQUIPMENT AND CASTER WHEELS LOCATED ON FIRST FLOOR. FACILITY MUST CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.12: OBSERVED DUST ACCUMILATION ON CEILING VENT LOCATED IN BASEMENT PREP AREA AND ABOVE COOKLINE ON FIRST FLOOR. FACILITY MUST CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.13: OBSERVED DAMAGED GROUT ON FLOOR TILES LOCATED ON THE 1ST FLOOR COOKLINE. FACILITY MUST PROVIDE.

HANDS CLEAN & PROPERLY WASHED

OBSERVED IMPROPER HANDWASHING, FOOD EMPLOYEE SWITCHED FROM PREPARING RAW CHICKEN WINGS TO READY-TO-EAT CHICKEN WINGS WITHOUT WASHING HANDS AND CHANGING GLOVES BETWEEN TASKS. FOOD EMPLOYEE MUST PRACTIVE GOOD HYGIENE BY PROPERLY WASHING HANDS WHEN CHAN...

NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED

OBSERVED FOOD EMPLOYEE USED BARE HANDS TO HANDLE READY-TO-EAT COOKED CHICKEN. FOOD EMPLOYEES SHALL USE SUITABLE UTENSILS SUCH AS DELI TISSUE, SPATULAS/TONGS, DISPENSING EQUIPMENT OR SINGLE USE GLOVES WHEN HANDLING READY TO EAT FOODS. DISCUSSED IMPORT...

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

INTERIOR OF THE COOKLINE MICROWAVE IS SOILED WITH FOOD DEBRIS. FACILITY MUST CLEAN AND MAINTAIN.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED ACTIVITY IN THE FOLLOWING AREAS; 6 LIVE ROACHES IN THE PREP-LINE DRAWER ACROSS THE 1ST FLOOR COOKLINE; OBSERVED 10 RAT DROPPINGS IN BASEMENT PUMP ROOM, OBSERVED 8 SMALL BLACK FLYING INSECTS IN THE RAMEN-SAN BAR. THE PREMISES SHALL BE MAINTAI...

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED SINGLE USE CONTAINERS STORED ON THE FLOOR IN THE ELECTRICAL ROOM. ITEMS MUST BE AT LEAST 6 INCHES ABOVE THE FLOOR.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

LINENS ARE IN DIRECT CONTACT WITH BUNS IN WARMER UNIT. LIENS MAY NOT BE USED IN CONTACT WITH FOODS.

WIPING CLOTHS: PROPERLY USED & STORED

IN-USE WIPING CLOTHS ARE NOT STORED PROPERLY. FOUND PREP-SURFACES. CLOTHS USED TO WIPE SURFACES AND EQUIPMENT SHALL BE HELD IN A PROPER SANITIZER SOLUTION. CLOTHS IN-USE FOR WIPING SURFACES IN CONTACT WITH RAW ANIMAL FOODS SHALL BE KEPT SEPARATE FROM...

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

CLEAN DISHWARE STORED ON SHELVES HAVE NOT BEEN AIR DRIED PROPERLY AFTER SANITIZING. AFTER CLEANING AND SANITZING ALL EQUIPMENT AND UTENSILS SHALL BE AIR DRIED BEFORE USE. CLOTH DRYING OF EQUIPMENT AND UTENSILS IS NOT APPROVED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED CRATES USED AS STORAGE AND ELEVATION SCATTERED THROUGHOUT THE FACILITY. FACILITY MUST REPLACE WITH SOMETHING THAT IS SMOOTH, EASILY CLEANABLE AROUND AND UNDERNEATH CONTAINERS, DURABLE, AND NON ABSORBENT.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED GREASE ACCUMILATION ON COOKLINE EQUIPMENT AND CASTER WHEELS LOCATED ON FIRST FLOOR. FACILITY MUST CLEAN AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED DUST ACCUMILATION ON FAN GUARDS INSIDE THE WALK-IN COOLERS. FACILITY MUST CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DUST ACCUMILATION ON CEILING VENT LOCATED IN BASEMENT PREP AREA AND ABOVE COOKLINE ON FIRST FLOOR. FACILITY MUST CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DAMAGED GROUT ON FLOOR TILES LOCATED ON THE 1ST FLOOR COOKLINE. FACILITY MUST PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED HOLE IN WALL INSIDE OF THE PUMP ROOM, FACILITY MUST SEAL HOLES AND TO ENSURE THAT ALL SURFACES DO NOT HARBOR ANY PEST ACTIVITY. PROVIDE A SMOOTH, EASILY CLEANABLE, DURABLE, AND NON-ABSORBENT SURFACE.

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATIONS DATED ON 7/7/22 HAS NOT BEEN CORRECTED. REPORT #2560440. #10) 5-202.12 Missing a splash guard at both sides of the main kitchen prep line at 1st floor hand wash sink. instructed to install. #47) Damaged door gaskets for coo...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

Missing a splash guard at both sides of the main kitchen prep line at 1st floor hand wash sink. instructed to install.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

damaged door gaskets for double door cooler at main kitchen. instructed to replace.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

Missing a splash guard at both sides of the main kitchen prep line at 1st floor hand wash sink. instructed to install.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

No hand soap provided to employees toilet room hand wash sink. instructed to provide. Priority foundation violation 7-38-30(C)

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

No paper towels provided at employees toilet room hand wash sink. Instructed to provide, Priority foundation violation 7-38-030(c)

PROPER COLD HOLDING TEMPERATURES

found TCS food held at improper temperature in a a double door cooler. 4 lbs of cooked sausage at 52.3f, a gallon of milk at 54.3f, 6lbs of cooked vegetables (buk choy) at 53.5f and 2 quarts of liquid eggs at 58.4f. instructed to keep all cold TCS f...

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

Found double door cooler air temp at 54.4f, cooler is used for said food items storage. Instructed to keep all coolers temperature at 41f or lower. Priority violation 7-38-005. cooler is tagged, Not allowed to use. Must contact the office of CDPH wh...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

damaged door gaskets for double door cooler at main kitchen. instructed to replace.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

FOUND HEAVY LIME BUILD UP INSIDE THE HIGH TEMPERATURE DISH MACHINE. MUST CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

FOUND THE 1ST FLOOR KITCHEN THREE COMPARTMENT SINK FLOOR DRAIN SLOW DRAINING. MUST REPAIR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FOUND FLOOR TILES MISSING GROUT THROUGHOUT THE 1ST FLOOR KITCHEN COOKS LINE. MUST REGROUT FLOOR TILES AND MAINTAIN.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED BULK CONTAINER OF RICE WITH NO LABEL. CONTAINER WAS LABELED DURING COURSE OF INSPECTION. INSTRUCTED TO MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED A BUILD UP OF DUST ON CEILING OF WALK-IN PREP COOLER LOCATED IN BASEMENT. INSTRUCTED TO CLEAN AND MAINTAIN.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

BULK FOOD CONTAINERS NOT LABELED( SALT, SUGAR...) INSTRUCTED TO LABEL.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

DUSTY CEILING AC UNIT WITH DUSTY DRAIN LINE ABOVE BASEMENT PASTRY PREP TABLE, INSTRUCTED TO CLEAN AND MAINTAIN.

PERSONAL CLEANLINESS

FOOD HANDLERS WITH LONG BEARD NOT WEARING BEARD RESTRAINTS, INSTRUCTED TO WEAR.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

ICE SCOOP HOLDER IN BASEMENT NEXT TO ICE MAKER NOT CLEAN INSIDE. SLIME NOTED, INSTRUCTED TO CLEAN AND MAINTAIN.

PROPER COLD HOLDING TEMPERATURES

FOUND TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS STORED AT IMPROPER TEMPERATURE 16 LBS OF CHICKEN BROTH AT 59.3F AND 3 LBS OF COOKED BEANS AT 49.5F STORED AT THE BOTTOM SHELF OF PREP TABLE AT ROOM TEMPERATURE. INSTRUCTED TO KEEP AT PROPER HOLDING ...

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

WHITE POWERED BULK FOOD MISSING A LABEL. INSTRUCTED TO LABEL AND MAINTAIN.

PERSONAL CLEANLINESS

FOOD HANDLERS WITH BEARD NOT WEARING A BEARD RESTRAINTS, INSTRUCTED TO WEAR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSULATION IN THE RAMEN WALK-IN COOLER IN POOR REPAIR, INSTRUCTED TO REPAIR AND MAINTAIN.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

3-307.11- OBSERVED NO SPLASH GUARD AT RIGHT SIDE OF HAND SINK AT BAR ON PORCELLINO SIDE. INSTRUCTED MANAGER TO PROVIDE. MAINTAIN AT ALL TIMES.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

4-904.13- OBSERVED PRE SET GLASSWARE STORED UPRIGHT ON TABLES THROUGHOUT DINNING ROOM AREA. INFORMED MANAGER THAT PRE SET GLASSWARE MUST BE STORED ON TABLE TOPS INVERTED OR UPSIDE DOWN, IN A MANNER THAT PREVENTS CONTAMINATION. INSTRUCTED MANAGER TO S...

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5-205.15- OBSERVED SMALL LEAK AT TWIST VALVE OF RINSE SINK AT 3 COMPARTMENT SINK AT 1ST FLOOR. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN AT ALL TIMES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.17- OBSERVED BROKEN LIGHT SHIELD IN MEAT WALK IN COOLER IN BASEMENT. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN AT ALL TIMES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.11- OBSERVED CRACKS AND CREVICES IN FLOOR GROUTING IN MOP CLOSET IN BASEMENT. INSTRUCTED MANAGER TO REPAIR AND ENSURE SURFACE IS SMOOTH AND EASILY CLEANABLE.

SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC

8-304.11(A)- OBSERVED PREVIOUS INSPECTION SUMMARY, NOT POSTED IN PLAIN VIEW OF THE CUSTOMER. AT TIME OF INSPECTION SUMMARY WAS POSTED IN BACK HALLWAY NOT IN PLAIN VIEW OF CUSTOMER. INSTRUCTED SITE TO POST INSPECTION SUMMARY IN PLAIN VIEW OF THE CU...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Observed broken gasket on cooler drawer where chicken in stored in Bun Station area. Observed lower right cooler drawer in pantry area does not close properly. Must repair coolers drawers. Must maintain same. Observed tin foil used as a liner on co...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Observed standing water in gaps in between tiles on floor in dishroom of Studio Paris (2nd floor). Must regrout floors to make smooth and easily cleanable. Must keep floors clean and dry. Must maintain same.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Observed faucet leaking at the hand sink in the PORCELLINO bar. Must repair and maintain same.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

Observed items stored directly on floor in Pase Catering closet. Must elevate all items at least 6 inches above the floor to allow for proper cleaning. Must maintain same.

FACILITIES TO MAINTAIN PROPER TEMPERATURE

REACH IN COOLER ALONG COOKLINE NOT MAINTAINED, AMBIENT AIR TEMPERATURE AT 50 F. FOUND SHRIMP, PORK, HELD INSIDE SAID COOLER. INSTRUCTED MANAGER TO REPAIR COOLER, AMBIENT AIR TEMPERTURE MUST BE 40 F OR BELOW IF HELD COLD. CRITICAL VIOLATION 7038-005(A...

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

FOUND THE FOLLOWING POTENTIALLY HAZARDOUS FOODS HELD AT IMPROPER TEMPERATURES- SHRIMP AT 47.0 F AND PORK AT 58.4 F. INSTRUCTED MANAGER POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 40 F OR BELOW IF HELD COLD. MANAGER VOLUNTARILLY DISCARDED ALL OUT OF T...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED DUST BUILD UP ON WALK IN COOLERS CONDENSERS AT BASEMENT ALSO OBSERVED SLIGHT CALCIUM BUILD UP INSIDE ICE MACHINE. MUST CLEAN AND MAINTAIN CONDENSERS AND INTERIOR OF ICE MACHINE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED DAMAGED FLOOR TILES/LOW GROUT AT PREP AND DISHWASH AREAS. INSTRUCTED MANAGER TO REGROUT/REPAIR ALL DAMAGED FLOOR TILES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED FOOD DEBRIS/DUST BUILD UP ON PREP AREA CEILING TILES/LIGHT COVERS. MUST CLEAN ALL CEILING TILES/CEILING LIGHT COVERS AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST INSTALL A SPASH GUARD BETWEEN THE EXPOSED HAND SINK IN THE KITCHEN AND THE SOUP KETTLE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN THE FLOOR AND REMOVE ALL ICE ON THE FLOOR OF THE WALK IN FREEZER. AND MAINTAIN. AND CLEAN FLOOR INSIDE THE BOILER ROOM AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

DUST ACCUMULATED ON THE VENT COVER OF ALL WASHROOMS. MUST CLEAN AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

SOLID LIGHT SHIELD ON BOTH HOOD IN THE KITCHEN WITH GREASE ACCUMULATED. MUST CLEAN AND MAINTAIN.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

NOTED MULTI USE UTENSILS ON SHELVES AT THE FIRST FLOOR FOOD PREP AREAS AND BY THE DISH WASHER AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL UTENSILS DURING STORAGE OR PROVIDE A PROTECTIVE COVER TO PREVENT DUST ACCUMULATION AND CONTAMINATION.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

NOTED SLIGHT DISCOLORATION AT THE UPPER COMPARTMENT OF ICE MACHINE AT THE BASEMENT FOOD PREP AREA. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED TO CLEAN ALL FLOOR DRAINS ESPECIALLY UNDERNEATH THE 3 COMPARTMENT SINK AT THE BASEMENT FOOD PREP AREA.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

BULK-FOOD CONTAINER NOT LABELED, INSTRUCTED TO LABEL AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

A VACUUM PACKAGING MACHINE FOUND IN DRY UTENSILS ROOM WITHOUT HEALTH DEPT APPROVAL, MACHINE IS TAGGED NOT ALLOWED TO USE, MUST CONTACT THE OFFICE OF CDPH FOR FURTHUR INQUIRY ON HOW TO OBTAIN PROPER DOCUMENTS. NO VACUUM PACKAGE FOOD ITEMS FOUND IN RES...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MEAT SLICER NOT CLEAN AT BLADE HOUSING, INSTRUCTED TO CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MISSING GROUT AT 1ST FLOOR BAR, INSTRUCTED TO REGROUT AND MAINTAN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

ICE MAKER LOCATED UNDER WASTE WATER LINES IN THE BASEMENT PREP AREA, INSTRUCTED TO INSTALL A BARRIER ABOVE ICE MAKERS.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

FOOD HANDLERS NOT WEARING HAIR RESTRAINTS, INSTRUCTED TO HAVE ALL FOOD HANDLERS WITH PROPER HAIR RESTRAINTS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

ICE CREAM MACHINE MUST HAVE HOT & COLD WATER SUPPLY AT THE FREEZING UNIT (EQUIPMENT TAGGED).

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

ALL CUTTING BOARDS WITH DEEP, DARK GROOVES MUST BE REPLACED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DUSTY CONDENSERS OF WALK-IN COOLER & INTERIOR SHELVINGS OF SMALL COOLER AT COOK'S LINE MUST BE FREE OF DUST OR FOOD DEBRIS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WALLS UNDERNEATH THE DISHAMCHINE & 3-COMP SINK NEED CLEANING, MUST MAINTAIN. FILTERS AT HOOD OF COOKING EQUIPMENT MUST BE KEPT CLEAN ALSO.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MISSING LIGHT SHIELD IN THE BEER WALK-IN COOLER, MUST PROVIDE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

ICE CREAM MACHINE MUST HAVE HOT & COLD WATER SUPPLY AT THE FREEZING UNIT. UNIT TAGGED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE EQUIPMENT BEHIND THE SMALL BAR NEXT TO THE 2ND FLOOR PREP AREA.