PASS W/ CONDITIONS 6 violations 1 CRITICAL
All hot food shall be stored at a temperature of 140F or higher. FOUND POTENTIALLY HAZARDOUS FOODS(2 CHEESEBURGERS/ 3 HAMBURGERS) INSIDE HOT HOLDING UNIT (AIR TEMPERATURE OF HOT HOLDING UNIT AT (145.5-148.4F) AT IMPROPER TEMPERATURES OF 109.5F-122.3F. NO TIME/TEMPERATURE LOGS PROVIDED. INSTRUCTED TO MAINTAIN HOT FOODS AT 140F AND ABOVE AT ALL TIMES. APPROXIMATE VALUE $5.00. MANAGER VOLUNTARILY DISCARDED SAID PRODUCTS AT THIS TIME. CRITICAL 7-38-005(A) ISSUED.
RUST INSIDE FREEZER, INSTRUCTED TO REMOVE.
CLEAN INSIDE THREE COMPARTMENT SINK AND INTERIOR PANEL OF ICE MACHINE.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. PROVIDE FLOOR DRAIN COVER NEXT TO WALK-IN COOLER. CLEAN FLOOR DRAIN BY WALK-IN COOLER AND KEEP FLOOR DRY.
The walls and ceilings shall be in good repair and easily cleaned. SEAL OPENINGS AROUND PIPING AT REAR. PROVIDE CEILING PANEL AT REAR PREP.
PROVIDE SINK STOPPERS FOR THREE COMPARTMENT SINK.