ILLINOIS SPORTSERVICE INC..

FOUND EXPOSED HAND SINK CLOGGED/BACKED UP.EXPOSED HAND SINK UNCLOGGED BY PLUMBER.

FOUND BURNT LIGHT FIXTURE AND POOR LIGHTHING CONDITIONS.

FOUND SODA GUN HOLSTERS NOT CLEAN.

FOUND FOOD CONTAINERS NOT STORED PROPERLY.(MUST STORE INVERTED).

FOUND ICE SCOOP NOT STORED PROPERLY.

FOUND NO EXPOSED HAND SINK AT PREMISES. CRITICAL VIOLATION. NO CITATION ISSUED.

FOUND NO EXPOSED HAND SINK EASILY ACCESSIBLE TO FOOD PREPARATION AREAS. PORTABLE EXPOSED HAND SINK PROVIDED BY THE END OF INSPECTIONS.

FOUND TABLES NOT WIPED DOWN.

FOUND SOME STANDING WATER ON FLOORS.

FOUND MISSING CEILING TILE.

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. 3 COMPARTMENT NOZZLE LEAKING AT NECK WHEN WATER IS TURNED ON. INSTRUCTED TO REPAIR.

All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the city water supply. NO H0T RUNNING WATER AT EXPOSED HAND WASH SINKS AND THREE COMPARTMENT SINK. INSTRUCTED TO PROVIDE AT ALL TIMES. CRITICAL 7-38-030.

RUST INSIDE FREEZER, INSTRUCTED TO REMOVE. PAINT EXTERIOR OF GREASE TRAP AT THREE COMPARTMENT SINK.

CLEAN INSIDE THREE COMPARTMENT SINK AND INTERIOR PANEL OF ICE MACHINE.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. PROVIDE FLOOR DRAIN COVER NEXT TO WALK-IN COOLER. CLEAN FLOOR DRAIN BY WALK-IN COOLER AND KEEP FLOOR DRY.

The walls and ceilings shall be in good repair and easily cleaned. SEAL OPENINGS AROUND PIPING AT REAR. PROVIDE CEILING PANEL AT REAR PREP.

PROVIDE LIGHT BULB AT HOT HOLDING UNIT. REPAIR CRACKED LIGHT SHIELD AT REAR PREP AREA.

PROVIDE SINK STOPPERS FOR THREE COMPARTMENT SINK.

Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. PROVIDE CONTAINER TO STORE ICE SCOOPS AT SODA FOUNTAIN UNITS.

REPAIR INTERIOR OF CRACKED REACH-IN COOLER.

CLEAN FAN COVER INSIDE WALK-IN COOLER.

The walls and ceilings shall be in good repair and easily cleaned. REPAIR WALL BASE COVING AT NEXT TO SODA FOUNTAIN UNIT, SEAL OPENINGS AROUND PIPING AND CONDUITS, CLEAN CEILING VENT BY SOFT SERVE UNIT, AND REMOVE LOOSE CAULK UNDER VENTILATION HOODS.

PROVIDE HOT AND COLD RUNNING WATER ABOVE SOFT SERVE UNITS.

The walls and ceilings shall be in good repair and easily cleaned. REPAIR WALL SECTION WITH EXPOSED INSULATION ABOVE SODA SYRUP UNITS AT REAR.

REPLACE LIGHT BULB IN UPRIGHT REFRIGERATOR.

PROVIDE STOPPERS FOR THREE COMPARTMENT SINK AND PROVIDE COMMERCIAL SPRAYER AT THREE COMPARTMENT SINK TO PROPERLY, WASH, RINSE, AND SANITIZE TOP LOADING MARGARITA TAYLOR MACHINES LOCATED IN FOX'S FROZEN ZONE.

Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. PROVIDE CONTAINERS TO STORE ICE SCOOPS AT SODA FOUNTAIN UNITS.

REPAIR / REPLACE HINGES AT PREP COOLER.

FOUND STANDING WATER AT VARIOUS SECTIONS OF STAND. INSTRUCTED TO MAINTAIN CLEAN AND DRY.

FOUND LOW WATER PRESSURE AT FRONT EXPOSED HAND SINK. INSTRUCTED TO ADJUST.

FOUND EXPOSED INSULATION AROUND PIPES IN FRONT AREA BY SODA MACHINE. INSTRUCTED TO ENCLOSE INSULATION.

FOUND FLOOR NOT CLEAN (STICKY) BY 3 COMP.SINK. INSTRUCTED TO CLEAN.

TWO WATER LINES WILL BE USED FOR HOT COCOLATE MACHINES. INSTRUCTED TO INSTALL BACKFLOW PREVENTORS. NO GRASE TRAP AT 3 COMP. SINK. INSTRUCTED TO INSTALL / LOCATE.

The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO SEAL OPENINGS AROUND PIPING AND CONDUITS AT REAR WALK-IN COOLER AND ABOVE SODA SYRUP UNITS. INSTRUCTED TO CLEAN CEILING PANELS AT FRONT PREP AREA.

INSTRUCTED TO REPLACE LIGHT BULB ABOVE THREE COMPARTMENT SINK AND CLEAN LIGHT SHIELD AT FRONT PREP AREA.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST RECAULK AROUND THE EXPOSED (REAR) HANDSINK.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF THE ICE MACHINE.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST DETAIL CLEAN AND MAINTAIN THE FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENTS.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPLACE OR REPAINT RUSTY STORAGE RACKS IN PREP AND STORAGE AREAS.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN AND MAINTAIN INTERIOR OF ICE MACHINE AND COOKING EQUIPMENTS.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MU8T CLEAN AND MAINTAIN FLOORS IN STORAGE AREAS AND UNDER/AROUND ALL HEAVY EQUIPMENTS.

The walls and ceilings shall be in good repair and easily cleaned. MUST DETAIL CLEAN AND MAINTAIN ALL LIGHT SHIELDS IN PREP AREA.

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST CORRECT AND MAINTAIN LEAK AT THE BOTTOM OF THE EXPOSED HANDSINK BY 3-COMP. SINK.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REWRAP PIPES AT HOT WATER TANK NEXT TO HOT WATER TANK.

CLEAN AND REMOVE DUST FROM FAN COVERS OF WALK-IN COOLER.

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTED TO PROVIDE VENTILATION OVER LARGE PIZZA OVEN.

INSTRUCTED TO DEFROST FREEZER AT FRONT PREP AREA.

The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO SEAL OPENINGS AROUND PIPING AND CONDUITS.

INSTRUCTED TO CLEAN LIGHT SHIELDS.

The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO SEAL OPENINGS AT WALL.

All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the city water supply. FOUND NO HOT WATER AT THREE COMPARTMENT SINK AND HAND WASH SINK. INSTRUCTED TO PROVIDE HOT RUNNING WATER AT SAID PLUMBING FIXTURES AT ALL TIMES. CRITICAL 7-38-030. HOT WATER RESTORED AT PLUMBING FIXTURES AFTER HOT WATER TANK RECOVERED. STAND NOT OPEN AT THIS TIME.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO PAINT RUSTY RACKS AND REMOVE RUST FROM EXTERIOR OF WALK-IN COOLER.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN CEILING INSIDE WALK-IN COOLER.

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTED TO REPAIR LEAKS UNDER HAND SINK AND FAUCET NECK AT THREE COMPARTMENT SINK. INSTRUCTED TO PROVIDE HOT AND COLD RUNNING WATER ABOVE TOP LOADING PRAIRIE FARMS ICE CREAM MACHINES.

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. INSTRUCTED TO PROVIDE INTERNAL THERMOMETERS INSIDE REFRIGERATORS AT FRONT PREP AREA.

INSTRUCTED TO REPAIR AND MAINTAIN THREE COMPARTMENT SINK. OBSERVED WATER BACKING UP AT FIRST AND THIRD COMPARTMENT WHEN WATER RELEASED AT MIDDLE COMPARTMENT. SERIOUS 7-38-030 ISSUED. PLUMBER REPAIRED SAID SINK.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO REPAIR CRACKED INTERIOR PANEL AT PREP COOLER.

The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO SEAL OPENINGS AT WALL AND CEILING AROUND ANSEL SYSTEM.

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTED TO REPAIR LEAK UNDER THREE COMPARTMENT SINK.