LEVY RESTAURANTS AT GUARANTEED RATE FIELD.

OBSERVED TAPE AND PLASTIC ON PIPES AND WALLS BEHING CONVENTION OVENS IN THE STADIUM CLUB MAIN KIT. INSTRUCTED TO REMOVE.

OBSERVED A LEAK AT THE HOT WATER KNOB BASE IN THE SWEETS PRODUCTION AND COLD WATER KNOB LEAK CONDIMENT STATION LOCATED IN THE STADIUM CLUB MAIN KIT AREA. INSTRUCTED TO REPAIR.

OBSERVED MISSING FLOOR TILES IN REAR NEAR THE ICE MACHINE LOCATED IN THE STADIUM CLUB BAR. INSTRUCTED TO REPAIR AND MAINTAIN.

OBSERVED CHIPPED PAINT ON THE CEILING IN THE KITCHEN OF THE STADIUM CLUB 3-KIT DINING AREA. INSTRUCTED TO RESURFACE AND REPAINT CHIPPED AREAS TO ENSURE WALLS ARE SEALED, SMOOTH AND EASILY CLEANABLE.

OBSERVED DUST AND GREASE BUILD UP ON THE HOODS OVER THE FLAT TOP GRILL LOLCATED IN THE STADIUM CLUB MAI KIT AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES.

OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED TO HAVE ALL CERTIFIED FOOD MANAGERS OBTAIN THIS CERTIFICATE.

FOUND 6 DRAWER COOLER AT IMPROPER AIR TEMPERATURE 44.6F. COOLER HAS BEEN CORRECTED DURING INSPECTION CRITICAL VIOLATION 7-38-005(A)

FOUND THE FOLLOWING POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE: HUMMUS 50.0F, FRENCH ONION DIP 46.4F, CHEESE 46.6F, VARIOUS SAUCES AND CUT TOMATOES ALL FOOD ITEMS WERE DISCARDED AT THIS TIME TOTAL VALUE 10 POUNDS $35 CRITICAL VIOLATION 7-38-005(A)

FOUND 20 RODENT DROPPOINGS AT STADIUM CLUB KITCHEN ALONG WALL BASES, BEHIND HEAVY EQUIPMENT AND IN CABINETS. 40 DROPPINGS INSIDE EQUIPMENT CLOSET. INTRUCTED TO HAVE PEST CONTROL SERVICE, CLEAN AND SANITIZE THE AREA. SERIOUS VIOLATION 7-38-020

MAIN KITCHEN BAR: DUMP SINK COLD WATER NOT IN OPERATION, SMALL LEAK AT 3 COMPARTMENT SINK. INSTRUCTED TO CORRECT AND MAINTAIN.

MUST REPAIR OVERHEAD LEAK IN REAR HALLWAY DIRECTLY OUTSIDE OF THE WALK IN COOLERS IN THE MAIN KITCHEN. REPAIR PEELING PAINT ON WALLS BY THE GRILL IN THE LEVEL 400 KITCHEN.

OBSERVED POOR HYGIENIC PRACTICES. NOTED FOOD HANDLER WIPING GLOVED HANDS ON A DIRTY TOWEL ATTACHED TO HIS APRON WHILE PREPARING FOOD IN THE 400 LEVEL PREP AREA. MUST PROPERLY WASH HANDS AND PROVIDE CLEAN GLOVES BETWEEN EACH HAND CONTAMINATION. CRITICAL CITATION ISSUED 7-38-030

NO PAPER TOWELS PROVIDED AT THE HAND SINK IN THE TACO CART LOCATED ON LEVEL 400. MUST PROVIDE AT ALL TIMES. CRITICAL CITATION ISSUED 7-38-030

NOTED 10-15 SMALL FLIES IN THE MAIN KITCHEN UNDER PREP TABLES AND ON LOWER WALLS. MUST REMOVE FLIES,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. SERIOUS CITATION ISSUED 7-38-020

MUST REMOVE EXCESS WATER UNDER DISH MACHINE AND CLEAN FLOORS IN THE PRODUCE COOLER IN THE MAIN KITCHEN. CLEAN FLOORS IN THE 400 LEVEL KITCHEN AND MAINTAIN.

MUST REPAIR OVERHEAD LEAK IN REAR HALLWAY DIRECTLY OUTSIDE OF THE WALK IN COOLERS IN THE MAIN KITCHEN. REPAIR PEELING PAINT ON WALLS BY THE GRILL IN THE LEVEL 400 KITCHEN.

PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.

SOME DUST OBSEVED ON THE VENTS ABOVE THE GRILL; CLEAN VENTS. SOME LIGHT DUST ON LIGHT SHIELDS ABOVE PREP TABLES IN GRILL AREA; CLEAN TO REMOVE DUST.

INADEQUATE FOOD PROTECTION, FOUND CONTAINERS OF HOT FOOD DISPLAYED ON A HIGH COUNTER WHERE CUSTOMERS STAND INFRONT OF AND PICK WITHOUT PROPER SNEEZE GUARD, INSTRUCTED TO INSTALL, SERIOUS CITATION ISSUED 7-38-005(A). MGR MOVED ALL THE FOOD CONTAINERS BEHIND COUNTER AWAY FROM CUSTOMERS CONTAMINATION

POOR INSUALTION AROUND COOLING LINE IN WALK-IN COOLER CAUSING CONDENSATION. INSTRUCTED TO REPAIR.

MEAT SLICER NOT CLEAN BEHIND BLADE AND HOUSING, INSTRUCTED TO CLEAN AND MAINTIAN.

INADEQUATE LIGHING INSIDE WALK-IN COOLERS, INSTRUCTED TO INSTALL

WIPE INTERIOR BOTTOM OF REFRIGERATION UNIT. (STADIUM CLUB DINING-3RD FL) OBSERVED GREASE ON EXTERIOR AND IN BOTTOM OF FRYER; MUST CLEAN. CLEAN SURFACE UNDER GRILL. (STADIUM CLUB-4TH FL) CLEAN BOTTOM INTERIORS OF FRYERS TO REMOVE GREASE. (MAIN KITCHEN-2ND FL)

FLOOR DRAIN UNDER SINK AT BAR NEEDS CLEANING; CLEAN DRAIN. (STADIUM CLUB-4TH FL) CLEAN FLOORS IN WIC'S UNDER SHELVES. (MAIN KITCHEN-2ND FL)

DUST ON VENTS ABOVE GRILL AND FRYER; CLEAN VENTS. (STADIUM CLUB-4TH FL) DUST ON VENT ABOVE SINK AT DISHMACHINE AND VARIOUS CEILING VENTS IN KITCHEN; CLEAN VENTS. (MAIN KITCHEN-2ND FL)

CUTTING BOARDS IN NEED OF REPLACING WHERE WORN, DEEP CUTS AND DISCOLORED. MUST REPLACE AND MAINTAIN AT ALL TIMES.

FLOORS IN THE DISH AREA IN NEED OF REPAIR. REPLACE BROKEN TILES REGROUT WHERE NEEDED, AND CORRECT COVING. MUST CORRECT AND MAINTAIN AT ALL TIMES.

WALL IN DISH AREA IN NEED OF REPLACING WITH A NON POUROUS MATERIAL. REMOVE WOOD. MUST CORRECT AND MAINTAIN AT ALL TIMES.

POTENTIALLY HAZARDOUS FOO0DS STORED AT IMPROPER TEMPERATURES: PASTA SALAD AT 45.0F. MANAGEMENT DISCARDED 10LBS. OF FOOD WORTH $15. CHICKEN AT 44.6F, COOKED PASTA AT 47.6F AND TURKEY AT 43.5F TOTAL AMOUNT DISCARDED 35LBS. WORTH $45.00. INSTRUCTED TO HAVE ALL COLD FOODS HELD AT 40F OR LOWER. CRITICAL VIOLATION 7-38-005(A)

MUST REPAIR THE LEFT AND MIDDLE SINK STOPPER LEVERS FOR THE 3-COMPARTMENT SINK IN THE KITCHEN.

FOUND HOT HOLDING UNIT NOT MAINTAINING PROPER HOT HOLDING TEMPERATURE. 122.1F. CRITICAL VIOLATION. CITATION ISSUED. TAGGED UNIT.

FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER HOT HOLDING TEMPERATURES INSIDE HOT HOLDING UNIT. 10 POUNDS OF SOUP AT 132.1F, 10 POUNDS OF CHEESE MACARONI AT 124.9F, 20 POUNDS CHICKEN AT 122.1F, AND 10 POUNDS MASHED POTATOES 122.3F. FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURES ON TABLES AT BUFFET AREAS. 5 POUND DICED TOMATOES AT 63.8F, 5 POUNDS COOKED ASPARAGUS AT 64.2F, 5 POUNDS COOKED MUSHROOMS AT 67.8F, AND 4 POUNDS CUT MELONS AT 63.9. CRITICAL VIOLATION. CITATION ISSUED.DISPOSED OF 69 POUNDS OF POTENTIALLY HAZARDOUS FOOD. APPROXIMATE VALUE $150.00

FOUND FOOD NOT PROTECTED/NO SNEEZE GUARDS AT SELF SERVICE BUFFET AREAS. FOUND 2 POUNDS DICED MELONS,5 POUNDS COOKED ASAPARAGUS, 2 POUNDS DICED PINEAPPLES, AND 7 POUNDS CUT STRAWBERRIES WITH NO SNEEZE GUARDS AT BUFFET AREAS. INSTRUCTED TO PROVIDE SNEEZE GUARDS FOR SELF SERVICE OPEN FOOD ITEMS. FOOD REMOVED FROM BUFFET AREA AT THIS TIME. SERIOUS VIOLATION 7-38-005A. CITATION ISSUED.

FOUND FOOD CONTAINERS NOT STORED PROPERLY.(MUST STORE INVERTED).

FOUND SOME STANDING WATER BY GRILL AREAS.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO PAINT RUSTY STORAGE RACKS INSIDE WALK-IN COOLER AND RUSTY VENT COVERS AT DISH MACHINE AREA.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN VENTILATION HOOD FILTERS,LIGHT SHIELDS,SODA GUN HOLDERS, INTERIOR OF HAND WASH SINK AT BEVERAGE PREP AREA, EXTERIOR/BOTTOMS OF FRYERS,GRILL/HOOD OVER GRILL, AND DRAIN AT 1 COMPARTMENT SINK AT SERVICE BAR.

The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO SEAL OPENING AT PIPING UNDER 2 COMPARTMENT SINK BEHIND THREE COMPARTMENT SINK AND AT PIPING/CONDUITS AT CEILING IN UTILITY ROOM. INSTRUCTED TO CLEAN WALL BASE AROUND THREE COMPARTMENT SINK IN MAIN KITCHEN AND WALLS AT 4TH FLOOR BAR. INSTRUCTED TO SEAL OPENINGS AT WALL BEHIND BAR ON 4TH FLOOR.

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. INSTRUCTED TO REPLACE CRACKED AND WATER STAINED LIGHT SHIELDS AT PREP AREAS. INSTRUCTED TO REPLACE LIGHT BULBS AT VENTILATION HOODS.

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTED TO REPAIR LEAKS AT HANDLES AT THREE COMPARTMENT SINK. INSTRUCTED TO REPLACE WASTE LINE AND RE-ROUTE TO FLOOR DRAIN. INSTRUCTED TO PROVIDE COLD RUNNING WATE AT 1 COMPARTMENT SINK AT BEVERAGE PREP AREA. INSTRUCTED TO REPAIR SLOW DRAINING HAND WASH SINK AT STADIUM CLUB PANTRY. INSTRUCTED TO CLEAN DRAIN AT MOP SINK TO PROPERLY DRAIN ON 4TH FLOOR AND INSTRUCTED TO EXTEND WASTE LINE TO FLOOR DRAIN AT 4TH FLOOR BAR.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO PAINT RUSTY STORAGE RACKS INSIDE WALK-IN COOLER AND RUSTY VENT COVERS AT DISH MACHINE AREA.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. IINSTRUCTED TO CLEAN VENTILATION HOOD FILTERS, LIGHT SHIELDS, SODA GUN HOLDERS, INTERIOR OF HAND WASH SINK AT BEVERAGE PREP AREA, EXTERIOR/BOTTOMS OF FRYERS, GRILL,AND DRAIN AT 1 COMPARTMENT SINK AT SERVICE BAR.

The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO SEAL OPENING AT PIPING UNDER 2 COMPARTMENT SINK, BEHIND 3 COMPARTMENT SINK, AND AT PIPING/CONDUITS AT CEILING IN UTILITY ROOM. INSTRUCTED TO CLEAN WALL BASE AROUND 3 COMPARTMENT SINK IN MAIN KITCHEN, AND WALLS AT 4TH FLOOR BAR. INSTRUCTED TO SEAL OPENINGS AT WALL BEHIND BAR ON 4TH FLOOR.

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. INSTRUCTED TO REPLACE CRACKED AND WATER STAINED LIGHT SHIELDS AT PREP AREAS. INSTRUCTED TO REPLACE LIGHT BULBS AT VENTILATION HOODS.

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTED TO REPAIR LEAKS AT HANDLES AT 3 COMPARTMENT SINK. INSTRUCTED TO REPLACE WASTE LINE AND RE-ROUTE TO FLOOR DRAIN. INSTRUCTED TO PROVIDE COLD RUNNING WATER AT 1 COMPARTMENT SINK AT BEVERAGE PREP AREA. INSTRUCTED TO REPAIR SLOW DRAINING HAND WASH SINK AT STADIUM CLUB PANTRY. INSTRUCTED TO CLEAN AND UNCLOG MOP SINK DRAIN ON 4TH FLOOR CLOSET AND EXTEND WASTE LINE TO FLOOR DRAIN AT 4TH FLOOR BAR.