Chicago Health Dept
333 W 35TH ST · CHINATOWN, CHICAGO
Passed most recent inspection (Sep 2025).
16 inspections on record since 2010 · Last inspected Sep 2025.
OBSERVED NO LEFT AND RIGHT SPLASHGUARDS ON RIGHT HANDWASH SINK. MUST INSTALL A WASHABLE SPLASHGUARD.
OBESRVED FLOOR AREA UNDER HIGH TEMPERATURE DISH MACHINE IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.
OBSERVED A HOLE IN COVING IN THE DISHWASHING AREA. INSTRUCTED TO SEAL HOLE AND MAINTAIN.
INTERIOR OF ICE MACHINE IN NEED OF CLEANING TO REMOVE MINOR BUILD UP; CLEAN AND MAINTAIN.
THE FLOORS UNDER DISH MACHINE WITH WATER BUILD UP THAT NEEDS REMOVING; INSTRUCTED TO REMOVE WATER FROM FLOOR.
OBSERVED HIGH TEMPERATURE DISH MACHINE NOT MAINTAINED. OBSERVED HOT WATER @ 170F FOR RINSE CYCLE (155.8F FOR MAXIMUM RINSE TEMPERATURE INSIDE MACHINE). INSTRUCTED MUST PROVIDE HOT WATER MINIMUM TEMPERATURE OF 180F DURING RINSE CYCLE TO PROPERLY SANITIZE UTENSILS. MACHINE SHUT DOWN DURING INSPECTION. PRIORITY VIOLATION 7-38-025. CITATION ISSUED.
FOUND TCS FOODS AT IMPROPER TEMPERATURES INSIDE 2 DOOR COOLER. FOUND TURKEY @ 53.6F. INSTRUCTED ALL TCS FOODS MUST BE HELD @ 41F OR LESS AT ALL TIMES WHEN IN COLD HOLDING UNITS. OPERATOR VOLUNTARILY DISCARDED DENATURED FOODS DURING INSPECTION. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
OBSERVED LARGE OPENING ON BOTTOM LEFT SIDE OF DOOR IN SCOUT LOUNGE BUFFETT AREA. MUST REPAIR TO MAKE ALL DOORS TIGHTFITTING TO PREVENT PEST ENTRY.
MUST LOCATE AND PROVIDE ACCESS TO BACKFLOW PREVENTION DEVICE ON COFFEE MACHINE (CONNECTED TO WATER LINE) IN BAR AREA.
OBSERVED THE INTERIOR TOP LID OF THE ICE MACHINE IN NEED OF CLEANING; CLEAN SAME.
OBSERVED A BROKEN LIGHT SHIELD ABOVE THE DISHMACHINE; REPAIR OR REPLACE LIGHT SHIELD.
REMOVE WATER POOLING ON THE FLOOR IN TH PREP AREA.
CRACKED LIGHT SHIELD IN PREP AREA; REPLACE. (WORK ORDER PUT IN PER MANAGER)
SODA GUN DISPENSERS AT BAR NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTAIN.
INADEQUATE LIGHTING INSIDE WALK-IN COOLERS, INSTRUCTED TO PROVIDE.
DRAINS FOR SODA GUN DISPENSERS AT BAR MISSING A LINE, NOT DRAINING PROEPRY. INSTRUCTED TO REPAIR.
UPPER INTERIOR PANEL OF ICE MACHINE NEEDS WIPING; CLEAN AND MAINTAIN. INTERIOR BOTTOMS OF HOT HOLDING CABINETS NEED CLEANING; CLEAN CABINETS.
CLEAN AND MAINTAIN FLOOR DRAIN IN BAR AREA.
CUTTING BOARDS IN NEED OF REPLACING WHERE WORN, DEEP CUTS AND DISCOLORED. MUST REPLACE AND MAINTAIN AT ALL TIMES.
FLOORS IN THE DISH AREA IN NEED OF REPAIR. REPLACE BROKEN TILES REGROUT WHERE NEEDED, AND CORRECT COVING. MUST CORRECT AND MAINTAIN AT ALL TIMES.
WALL IN DISH AREA IN NEED OF REPLACING WITH A NON POUROUS MATERIAL. REMOVE WOOD. MUST CORRECT AND MAINTAIN AT ALL TIMES.
MUST REPAIR LOOSE LEVER AT 3-COMPARTMENT SINK IN KITCHEN.
All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. All food establishments that prepare, sell, or store hot food shall have adequate hot food storage facilities. FOUND THE FOLLOWING POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMERATURE ON BUFFET DURING SERVICE: CHICKEN, BEEF, SOUP, SAUSAGE ETC... ALL PRODUCT RANGED FROM 108 DEGREES TO 130 DEGREES. ALL PRODUCT WAS DISCARDED AT TIME OF INSPECTION. TOTAL VALUE $500.00 45 LBS. CRITICAL VIOLATION 7-38-005(A) CITATION ISSUED. POTENTIALLY HAZARDOUS PRODUCTS AT IMPROPER TEMPERATURE.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. CUTTING BOARDS AT THE CARVING STATION IN NEED OF REPLACING, WORN. MUST CORRECT AND MAINTAIN AT ALL TIMES.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. THE FOLLOWING IN NEED OF CLEANING: INTERIOR OF ICE MACHINE, POP GUNS AND HOLDERS. MUST CLEAN AND MAINTAIN AT ALL TIMES.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. THE FLOORS UNDER 3 COMPARTMENT SINK IN FRONT BAR AREA IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD. MUST CLEAN AND MAINTAIN AT ALL TIMES.
The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. WALLS IN WAIT AREA IN NEED OF CLEANING TO REMOVE SPLATTER. MUST CLEAN AND MAINTAIN AT ALL TIMES.
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. AIR VENTS IN NEED OF CLEANING TO REMOVE ALL DUST BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES. POP GUN HOLDERS IN NEED OF DRAIN LINES TO OPEN DRAIN SITES. MUST INSTALL AND MAINTAIN.
FOUND BROOMS/MOPS NOT PROPERLY STORED.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. PAINT RUSTY EXTERIOR OF GREASE TRAP IN KITCHEN(ON FLOOR).
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN THE INTERIOR & EXTERIOR OF OVEN.
The walls and ceilings shall be in good repair and easily cleaned. REPAIR CHIPPED WALLS(MUST BE SMOOTH) BY MOP SINK AND IN REAR BY DOOR LEADING INTO THE DINING ROOM
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR LEAKY FAUCET AT 3 COMPARTMENT SINK
Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
Report an error on this page →