SEP 16
2025
PASS · 0 violations
LEVY RESTAURANTS AT GUARANTEED RATE FIELD.
Chicago Health Dept
333 W 35TH ST · CHINATOWN, CHICAGO
Passed most recent inspection (Sep 2025).
19 inspections on record since 2010 · Last inspected Sep 2025 · 1 critical violation in the last 12 months.
THE NUMBERS
INSPECTIONS
19
VIOLATIONS
42
total on record
LAST INSPECTED
SEP 2025
INSPECTION HISTORY
SEP 11
2025
FAIL 2 violations 1 CRITICAL
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED THE FOLLOWING SINKS NOT MAINTAINED WITH HOT WATER: IMPROPER TEMPERATURE OF HOT WATER OBSERVED AT BAR IN HALLWAY OF 70F). INSTRUCTED PERSON IN CHARGE HOT WATER AT ALL HAND WASHING SINKS MUST BE AT LEAST 100F. SERVICE TECHNICIAN ARRIVED ON SITE AND NOW ALL SINKS ARE MAINTAINED BETWEEN 102F - 105F. PRIORITY VIOLATION #7-38-030(C). CITATION ISSUED.
PROPER COLD HOLDING TEMPERATURES
NOTED IMPROPER INTERNAL TEMPERATURES OF THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY FOOD ITEMS INSIDE THE FOOD DISPLAY COOLER. IMPROPER: VANILLA ICE CREAM MIX AT 44.1F. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.
MAY 1
2024
PASS 2 violations
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED DEBRIS IN THE LOWER COMPARTMENTS OF THE SODA DISPENSERS IN RIGHT FIELD GRILL AND LEFT FIELD PANTRY. INSTRUCTED TO CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED THE FLOORS ON THE SIDE OF THE DEEP-FRYING UNITS AND PIPES WITH SLIGHT GREASE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
MAY 31
2023
PASS · 0 violations
JUN 22
2022
PASS W/ CONDITIONS 2 violations 1 CRITICAL
PROPER HOT HOLDING TEMPERATURES
OBSERVED TCS FOODS AT IMPROPER TEMPERATURES. FOUND BRISKET @ 104.5F IN THE HOT HOLDING UNIT IN THE RIGHT FIELD PANTRY. INSTRUCTED MUST KEEP ALL TCS FOODS @ 135F OR HIGHER AT ALL TIMES (WHILE IN HOT HOLDING UNITS). OPERATOR VOLUNTARILY DISCARDED DENATURED FOODS DURING INSPECTION. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
PROPER COLD HOLDING TEMPERATURES
OBSERVED TCS FOODS AT IMPROPER TEMPERAT URES INSIDE COLD HOLDING UNITS IN THE LEFT FIELD GRILL. FOUND HAMBURGER @ 47.3F-49.6F AND ITALIAN BEEF @ 48.3F INSIDE COOLERS. INSTRUCTED MUST KEEP ALL TCS FOODS @ 135F OR HIGHER AT ALL TIMES (WHILE IN HOT HOLDING UNITS). OPERATOR VOLUNTARILY DISCARDED DENATURED FOODS DURING INSPECTION. PRIORITY VIOLATION 7-38-005. SEE ABOVE VIOLATION 3-501.16(A:1) FOR CITATION.
show all 19 inspections →
JUL 1
2021
PASS 4 violations
WIPING CLOTHS: PROPERLY USED & STORED
OBSERVED WET WIPING CLOTH NOT PROPERLY STORED IN SANITIZING SOLUTION LOCATED IN THE RIGHT FIELD GRILL. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED PEELING PAINT LEFT OF THE THREE COMPARTMENT SINK LOCATED IN THE CLUB LEVEL RIGHT FIELD PANTRY. NSTRUCTED TO RESURFACE AND REPAINT CHIPPED AREAS TO ENSURE WALLS ARE SEALED, SMOOTH AND EASILY CLEANABLE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED DIRT BUILDUP, FOOD DEBRIS, AND DIRT ON FLOOR AROUND COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AREAS. INSTRUCTED MANAGER TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN ALL AREAS OF THE CLUB LEVEL (RIGHT/LEFT GRILL AND FIELD PANTRY. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL FANS, AND CEILING/WALL VENTS.
ALLERGEN TRAINING AS REQUIRED
OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED TO HAVE ALL CERTIFIED FOOD MANAGERS OBTAIN THIS CERTIFICATE.
MAY 14
2019
PASS 3 violations
4. PROPER USE OF RESTRICTION AND EXCLUSION
WIPING CLOTHS: PROPERLY USED & STORED
MUST ADEQUATELY STORE WIPING CLOTHS WHEN NOT IN USE IN COMMISSARY; STORE IN A SANITIZING SOLUTION WITH THE PROPER PPM.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
CLEAN FLOOR BEHIND HOT LINE OF FOOD SPILLS AND DEBRIS IN COMMISSARY. REMOVE MOLD FROM WALL ALONG 3-COMPARTMENT SINK IN COMMISSARY.
JUN 14
2018
PASS 3 violations
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN THE EXTERIOR OF DEEP FRYER TO REMOVE ALL BUILD UP. MUST CORRECT AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOOR BEHIND AND AROUND GRILL AND DEEP FRYER MUST CLEAN AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
SOUTH SIDE GRILL RIGHT FIELD: INSTALL HANDSINK IN FRONT PREP AREA, HANDSINK IS CURRENTLY LOCATED IN REAR HALLWAY INSTALL AND MAINTAIN.
JUN 15
2017
PASS 3 violations
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
REPAIR GASKETS AT THE CHEST FREEZER IN THE RIGHT FIELD COMMISSARY.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DETAIL CLEAN THE INTERIOR OF THE CHEST FREEZER IN THE REAR OF THE LEFT FIELD COMMISSARY.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOORS IN THE RIGHT AND LEFT FIELD COMMISSARY AREAS.
MAY 25
2016
PASS 1 violation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
(RIGHT FIELD CONCESSION) CLEAN VENTS IN HOODED SYSTEM ABOVE GRILL.
MAY 7
2015
PASS W/ CONDITIONS 3 violations 1 CRITICAL
HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
POOR HYGIENIC PRACTICES, OBSERVED AN EMPLOYEE HANDLING REW BEEF PATTIES AND THEN HANDLING READY-TO-EAT FOODS ( BREAD, TOMATOES ) WITHOUT WASHING HANDS IN BETWEEN, ONLY GLOVES WERE USED. INSTRUCTED TO HAVE EMPLOYEES WASH HANDS. CRITICAL CITATION ISSUED 7-38-030.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MEAT SLICER NOT CLEAN BEHIND BLADE, INSTRUCTRED TO CLEAN AND MAINTAIN.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
INOPERABLE THERMOMETER AT RIGHT CONCESSION. INSTRUCTED TO INSTALL GOOD WORKING ONE.
JUN 18
2014
PASS 4 violations
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
SOME GREASE OBSERVED ON EXTERIOR SURFACES OF FRYERS; CLEAN AND MAINTAIN. (LEFT FIELD HENNESSY) FRYER DOOR MISSING ON FRYER; REPLACE DOOR. INTERIOR BOTTOM OF FRYER NOT CLEAN; CLEAN FRYER. (RIGHT FIELD GRILL)
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOOR UNDER FRYERS AND OTHER COOKING EQUIPMENT TO REMOVE GREASE OBSERVED. (LEFT FIELD HENNESSY) CLEAN FLOORS UNDER COOKING EQUIPMENT TO REMOVE GREASE (RIGHT FIELD HENNESSY).
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED VENTS ABOVE BURGER GRILL NOT CLEAN; CLEAN SAME. OBSERVED WALL BEHIND MELTED BUTTER CONTAINER FOR POPCORN NOT CLEAN; CLEAN WALL. (RIGHT FIELD GRILL) DUST OBSERVED ON CEILING VENT ABOVE THREE COMP SINK; CLEAN VENT TO REMOVE DUST. (RIGHT FIELD HENNESSY)
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED STANDING WASTE WATER IN MOP BUCKET WITH MOP. INSTRUCTED TO REMOVE STANDING WATER ONCE USED AND TO STORE WET MOP WITH MOP HEAD UPWARD TO DRY. (LEFT FIELD GRILL)
APR 24
2013
PASS 1 violation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REPLACE TORN DOO0R GASKETS FOR PREP COOLER AT SOUTH SIDE GRILL (RIGHT FIELD.)
APR 19
2012
PASS W/ CONDITIONS 2 violations 1 CRITICAL
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
All cold food shall be stored at a temperature of 40F or less. OBSERVED PORK AND CHICKEN MEATBALLS AT 44.0F, CHICKEN BREAST AT 45.0F HAMBURGERS AT 46.0F. DISCARDED 16# OF FOOD WORTH 70$.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. EXCESS WATER ON FLOOR BEHIND LEFT FIELD CONCESSION STAND HOT COOK'S LINE.
SEP 28
2011
PASS W/ CONDITIONS 3 violations 1 CRITICAL
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
FOUND BAKED GOODS(VARIETY OF COOKIES) NOT PROTECTED/NO SNEEZE GUARDS ON TABLES DISPLAYED OUTSIDE OF RIGHT/LEFT FIELD CONCESSIONS. SERIOUS VIOLATION. CITATION ISSUED. COOKIES REMOVED FROM TABLES.
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED
FOUND NO HOT WATER AT RESTROOMS(WASHBOWLS) FOR CUSTOMERS(MEN & WOMEN) BY SECTIONS 316, 322, AND 338. SERIOUS VIOLATION. CITATION ISSUED. MANAGEMENT NOTIFIED ENGINEERING REGARDING NO HOT WATER AT RESTROOMS. HOT WATER PROVIDED AT CUSTOMER RESTROOMS BY THE END OF INSPECTION.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FOUND FLOORS NOT CLEAN AT LEFT FIELD CONCESSION KITCHEN AREAS.
MAR 30
2011
PASS 1 violation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
FOUND 3COMPARTMENT SINK NOT CLEAN.
MAR 30
2011
PASS 1 violation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FOUND FLOORS NOT SWEPT ALONG WALLS.
MAR 26
2010
PASS 4 violations
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All utensils shall be thoroughly cleaned and sanitized after each usage. SOME PRE-SEASON CLEANING NEEDED, i.e. CLEAN INTERIOR OF ALL CABINETS, EXHAUST HOOD, INTERIOR/EXTERIOR OF ALL MOBIL EQUIPTMENT,COOLERS,BUN WARMERS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REPLACEING ALL MISSING COVING WHERE MISSING.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. ALL WALLS MUST BE SMOOTH AND EASY CLEANABLE, PAINTED WITH A LIGHT COLOR. DETAIL CLEANING ALL PIPES AND ATTACHED EQUIPTMENT REMOVING ALL DUST AND DEBRIS. CLEAN AND PAINT CEILING VENT COVERS WHERE NEEDED.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. LEAKY FAUCET AT 3 COMP SINK IN THE LEFT FIELD IN SEATS AND GREASE TRAP LID NOT TIGHT FITTING, WATER OVERFLOWING, MAKE TIGHT FITTING.
MAR 26
2010
PASS 3 violations 1 CRITICAL
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. PRE-SEASON CLEANING NEEDED i.e.ALL MOBIL EQUIPTMENT, INTERIOR AND EXTERIOR OF FREEZER, COOLER, CABINETS, EXHAUST HOODS, SHELVES.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN FLOORS , REPLACING ANY MISSING COVING, REMOVING ANY WATER ON FLOOR, KEEPING ALL FLOORS DRY.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. DETAIL CLEAN WALLS AND ATTACHED EQUIPTMENT THROUGHOUT. MAKE ALL WALLS SMOOTH AND EASY CLEANABLE WITH NO HOLES, CRACKS OR OPENINGS PREVENTING ANY INSECT/RODENT ENTRANCE OR HORBAGE.
Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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