IN & OUT FAST FOOD.

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED EVIDENCE OF RODENTS THROUGH RAT DROPPINGS. APPROXIMATELY 20 RAT DROPPINGS WERE OBSERVED ON FLOORS BEHIND CLUTTERED CHEST FREEZER,ALONG THE NORTH WALLS WERE UNNECESSARY ARTICLES ARE STORED. DETAIL CLEAN,SANITIZE ALL AFFECTED AREAS.FOUND REAR DOOR TO FOOD ESTABLISHMENT NOT INSECT/RODENT PROOFED APPROX:1/4" MODE OF ENTRY AT BOTTOM OF SAID DOOR.ALSO NO PEST CONTROL CO LOG BOOK PROVIDED. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY,RODENT PROOF SAID DOOR MUST MAKE TIGHT FITTING ALL ACCROSS BOTTOM OF SAID DOOR,REMOVE ALL CLUTTER. SERIOUS VIOLATION 7-38-020.VIOLATION STILL REMAINS SEE INSPECTION REPORT#635111 DATED:10/27/11. NO ENTRY AT THIS TIME.

VIOLATION STILL REMAINS SEE INSPECTION REPORT#635111 DATED:10/27/11.

VIOLATION STILL REMAINS SEE INSPECTION REPORT#635111 DATED:10/27/11.

VIOLATION STILL REMAINS SEE INSPECTION REPORT#635111 DATED:10/27/11.

VIOLATION STILL REMAINS SEE INSPECTION REPORT#635111 DATED:10/27/11.

VIOLATION STILL REMAINS SEE INSPECTION REPORT#635111 DATED:10/27/11.

VIOLATION STILL REMAINS SEE INSPECTION REPORT#635111 DATED:10/27/11.

VIOLATION STILL REMAINS SEE INSPECTION REPORT#635111 DATED:10/27/11.

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED EVIDENCE OF RODENTS THROUGH RAT DROPPINGS. APPROXIMATELY 20 RAT DROPPINGS WERE OBSERVED ON FLOORS BEHIND CLUTTERED CHEST FREEZER,ALONG THE NORTH WALLS WERE UNNECESSARY ARTICLES ARE STORED. DETAIL CLEAN,SANITIZE ALL AFFECTED AREAS.FOUND REAR DOOR TO FOOD ESTABLISHMENT NOT INSECT/RODENT PROOFED APPROX:1/4" MODE OF ENTRY AT BOTTOM OF SAID DOOR.ALSO NO PEST CONTROL CO LOG BOOK PROVIDED. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY,RODENT PROOF SAID DOOR MUST MAKE TIGHT FITTING ALL ACCROSS BOTTOM OF SAID DOOR,REMOVE ALL CLUTTER. SERIOUS VIOLATION 7-38-020.

VIOLATION STILL REMAINS SEE INSPECTION REPORT#635111 DATED:10/27/11.

VIOLATION STILL REMAINS SEE INSPECTION REPORT#635111 DATED:10/27/11.

VIOLATION STILL REMAINS SEE INSPECTION REPORT#635111 DATED:10/27/11.

VIOLATION STILL REMAINS SEE INSPECTION REPORT#635111 DATED:10/27/11.

VIOLATION STILL REMAINS SEE INSPECTION REPORT#635111 DATED:10/27/11.

VIOLATION STILL REMAINS SEE INSPECTION REPORT#635111 DATED:10/27/11.

VIOLATION STILL REMAINS SEE INSPECTION REPORT#635111 DATED:10/27/11.

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishment.OBSERVED EVIDENCE OF RODENTS THROUGH RAT DROPPINGS. APPROXIMATELY 20 RAT DROPPINGS WERE OBSERVED ON FLOORS BEHIND CLUTTERED CHEST FREEZER,ALONG THE NORTH WALLS WERE UNNECESSARY ARTICLES ARE STORED. DETAIL CLEAN,SANITIZE ALL AFFECTED AREAS.FOUND REAR DOOR TO FOOD ESTABLISHMENT NOT INSECT/RODENT PROOFED APPROX:1/4" MODE OF ENTRY AT BOTTOM OF SAID DOOR.ALSO NO PEST CONTROL CO LOG BOOK PROVIDED. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY,RODENT PROOF SAID DOOR MUST MAKE TIGHT FITTING ALL ACCROSS BOTTOM OF SAID DOOR,REMOVE ALL CLUTTER. SERIOUS VIOLATION 7-38-020.

A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.NO CERTIFIED FOOD MANAGER PRESENT DURING THIS INSPECTION WITH A CITY OF CHICAGO CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOODS (HOT DOGS ETC.) ARE BEING PREPARED AND SERVED. MANAGEMENT WAS INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT WITH THEIR ORIGINAL CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOOD IS PREPARED OR SERVED. SERIOUS VIOLATION 7-38-012.

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.ALL SINGLE SERVICE ARTICLES MUST BE PROPERLY STORED,INVERTED TO PREVENT CONTAMINATION BEFORE USE.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST PROVIDE MISSING SOME SINK STOPPERS FOR THE 3 COMP SINK.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.DETAIL CLEAN INTERIOR/EXTERIOR OF COOLERS,SIDES OF COOKING EQUIPMENTS,GRILL,DEEP FRYER,COOLERS,TOPS/BOTTOMS OF FOOD PREP TABLES AND LEGS OF EQUIPMENTS,SHELVINGS,BEHIND SERVICE COUNTER.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS BEHIND-UNDER-AROUND HEAVY EQUIPMENT THROGHOUT THE PREMISES REQUIRE A DETAIL CLEANING,ELEVATE ARTICLES STORED 6" OFF FLOOR/WALL FOR EASIER CLEANING.

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST DETAIL CLEAN THE HOOD,PROVIDE MISSING FILTER SAME AREA.

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.DETAIL CLEAN,ORGANIZE THE PREMISES INCLUDING HOT WATER TANK AREA,REMOVE UNNECECESSARRY ARTICLES DUE TO POTENTIAL PEST HARBORAGE.CLEANING EQUIPMENTS MUST BE PROPERLY STORED.

All employees shall be required to use effective hair restraints to confine hair.MUST PROVIDE HAIR RESTRAINT FOR FOOD HANDLER.