JUL 15
2013
PASS W/ CONDITIONS
7 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
L PATRON.
EAT. 77/100
2815 W DIVERSEY AVE · LOGAN SQUARE, CHICAGO
Last inspected July 15, 2013 · passed with conditions
Passed all 3 inspections, but 2 critical violations on file.
THE NUMBERS
INSPECTIONS
3
2 passed · 1 w/ conditions
VIOLATIONS
10
includes 2 critical
RECORDS COVER
9 MONTHS
since Oct 2012
INSPECTION HISTORY
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES.FOUND COOKED BEANS AT 120F,COOKED RICE AT 115.1 F,CORN 115.1-120F. MANAGEMENT VOLUNTARILY DISCARDED 20#'S OF FOOD WORTH APPROX. $80. CRITICAL VIOLATION 7-38-005A.
SOURCE OF CROSS CONTAMINATION CONTROLLED I.E. CUTTING BOARDS, FOOD HANDLERS, UTENSILS, ETC
OBSERVED FOOD HANDLERS USING A PREP TABLE/CUTTING BOARDS FOR CHOPPING/DICING READY TO EAT CABBAGE THAT IS USED FOR A TRIMMING FOR THE FISH TACOS THE SAID CUTTING BOARDS WHERE RECENTLY USED FOR CUTTING RAW MEATS AND MEAT JUICES ARE NOTED ON SAID CUTTING BOARDS THIS IS A SOURCE FOR CROSS-CONTAMINATION.INSTRUCTED FOOD HANDLERS TO WASH-RINSE-SANITIZE SURFACES IN DETAIL. CRITICAL CITATION 7-38-005(A).
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CERTIFIED FOOD MANAGER PRESENT WITH A CITY OF CHICAGO FOOD SANITATION CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOODS (BEANS,RICE, FISH,STEAK ETC.) ARE BEING PREPARED AND SERVED TO CUSTOMERS. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOOD IS BEING PREPARED OR SERVED. SERIOUS VIOLATION 7-38-012.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REPLACE CUTTING BOARDS WITH DEEP CUTS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
TOPS/BOTTOMS OF FOOD PREP TABLES,SHELVINGS INSIDE THE WALK-IN-COOLER,MULTI-USE KITCHEN EQUIPMENT SHELVINGS REQUIRE A DETAIL CLEANING.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
HOOD/FILTERS REQUIRE A DETAIL CLEANING ABOVE THE COOKING EQUIPMENTS.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
FOOD HANDLERS MUST WEAR HAIR RESTRAINTS WHEN WORKING AROUND OPEN FOODS.
APR 42013PASSED3 violationsDETAILS
APR 4
2013
PASSED
3 violationsDETAILS
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
MUST PROPERLY STORE,INVERT CLEAN MULTI-USE KITCHEN POTS TO PREVENT CONTAMINATION BEFORE USE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN,MAINTAIN FAN COVERS INSIDE THE WALK-IN-COOLER.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REPAIR WATER LEAK AT BASE OF FAUCET AT THE 3 COMPARTMENT SINK,REMOVE DUSTS ACCUMULATIONS ON THE VENTILATION COVER INSIDE THE TOILET ROOM.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →