JUL 15

2013

PASS W/ CONDITIONS 7 violations 2 CRITICAL

Critical Food Temperature

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES.FOUND COOKED BEANS AT 120F,COOKED RICE AT 115.1 F,CORN 115.1-120F. MANAGEMENT VOLUNTARILY DISCARDED 20#'S OF FOOD WORTH APPROX. $80. CRITICAL VIOLATION 7-38-005A.

Critical Sanitation

SOURCE OF CROSS CONTAMINATION CONTROLLED I.E. CUTTING BOARDS, FOOD HANDLERS, UTENSILS, ETC

OBSERVED FOOD HANDLERS USING A PREP TABLE/CUTTING BOARDS FOR CHOPPING/DICING READY TO EAT CABBAGE THAT IS USED FOR A TRIMMING FOR THE FISH TACOS THE SAID CUTTING BOARDS WHERE RECENTLY USED FOR CUTTING RAW MEATS AND MEAT JUICES ARE NOTED ON SAID CUTTING BOARDS THIS IS A SOURCE FOR CROSS-CONTAMINATION.INSTRUCTED FOOD HANDLERS TO WASH-RINSE-SANITIZE SURFACES IN DETAIL. CRITICAL CITATION 7-38-005(A).

Serious Documentation & Training

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CERTIFIED FOOD MANAGER PRESENT WITH A CITY OF CHICAGO FOOD SANITATION CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOODS (BEANS,RICE, FISH,STEAK ETC.) ARE BEING PREPARED AND SERVED TO CUSTOMERS. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOOD IS BEING PREPARED OR SERVED. SERIOUS VIOLATION 7-38-012.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REPLACE CUTTING BOARDS WITH DEEP CUTS.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

TOPS/BOTTOMS OF FOOD PREP TABLES,SHELVINGS INSIDE THE WALK-IN-COOLER,MULTI-USE KITCHEN EQUIPMENT SHELVINGS REQUIRE A DETAIL CLEANING.

Minor Sanitation

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

HOOD/FILTERS REQUIRE A DETAIL CLEANING ABOVE THE COOKING EQUIPMENTS.

Minor Employee Hygiene

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

FOOD HANDLERS MUST WEAR HAIR RESTRAINTS WHEN WORKING AROUND OPEN FOODS.

APR 4

2013

PASS 3 violations

Minor Sanitation

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

MUST PROPERLY STORE,INVERT CLEAN MULTI-USE KITCHEN POTS TO PREVENT CONTAMINATION BEFORE USE.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN,MAINTAIN FAN COVERS INSIDE THE WALK-IN-COOLER.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR WATER LEAK AT BASE OF FAUCET AT THE 3 COMPARTMENT SINK,REMOVE DUSTS ACCUMULATIONS ON THE VENTILATION COVER INSIDE THE TOILET ROOM.

L PATRON.

THE NUMBERS

INSPECTION HISTORY

NEARBY IN LOGAN SQUARE