SANITARY INSPECTION RECORD — CITY OF CHICAGO

SOUK MED GRILL.

BEAT. 47/100

2815-2817 W DIVERSEY AVE · LOGAN SQUARE, CHICAGO

Last inspected October 4, 2024 · passed with conditions

Failed 2 of 6 inspections. 3 critical violations on the cumulative record. Pattern of issues, not a one-off.

THE NUMBERS

INSPECTIONS
6
2 passed · 2 w/ conditions · 2 failed
VIOLATIONS
26
includes 3 critical
RECORDS COVER
3 YEARS
since Sep 2021

INSPECTION HISTORY

OCT 4
2024
PASS W/ CONDITIONS
1 violation
DETAILS
MINORDocumentation & Training
PREVIOUS CORE VIOLATION CORRECTED

FOUND PREVIOUS CORE VIOLATION NOT CORRECTED FROM REPORT DATED 10-17-23 INSPECTION # 2583521.OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW PROOF OF TRAINING.PRIORITY FOUNDATION.CITATION ISSUED.7-42-090.MUST PROVIDE.

OCT 17
2023
PASSED
4 violations
DETAILS
MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.11 REGROUT THE FLOOR TILES IN THE REAR FOOD PREP AREA.

MINORFacility Condition
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

6-202.11 A LIGHT SHIELD IS MISSING FROM ONE OF THE LIGHT FIXTURES IN THE REAR FOOD PREP AREA. MUST INSTALL.

MINORDocumentation & Training
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

2-102.13 OBSERVED SEVERAL FOOD HANDLING EMPLOYEES WITHOUT A FOOD HANDLER CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLERS MUST SHOW PROOF OF TRAINING.

MINORDocumentation & Training
ALLERGEN TRAINING AS REQUIRED

2-102.13 OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW PROOF OF TRAINING.

OCT 10
2023
FAILED
7 violations
DETAILS
SERIOUSOther
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

3-603.11 OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT ON THE MENU FOR RAW OR UNDERCOOKED FOODS. MANAGEMENT INSTRUCTED TO DISCLOSE OR DESCRIBE ALL FOODS WHICH CAN BE ORDERED RAW OR UNDERCOOKED AND LINK THOSE ITEMS TO A REMINDER STATEMENT ON THE MENU. MUST ADD THE FOLLOWING SENTENCE BEFORE THE REMINDER STATEMENT:"THESE FOODS CAN BE ORDERED RAW OR UNDERCOOKED OR MAY CONTAIN RAW OR UNDERCOOKED INGREDIENTS." PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.12 CLEAN THE GREASE ON THE WALL BEHIND THE COOKING EQUIPMENT AND ON THE FLOOR BENEATH THE COOKING EQUIPMENT.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.11 REGROUT THE FLOOR TILES IN THE REAR FOOD PREP AREA.

MINORSanitation
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

6-501.14 CLEAN THE HEAVY GREASE AND DUST BUILDUP ON THE VENTILATION HOOD AND FILTERS.

MINORFacility Condition
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

6-202.11 A LIGHT SHIELD IS MISSING FROM ONE OF THE LIGHT FIXTURES IN THE REAR FOOD PREP AREA. MUST INSTALL.

MINORDocumentation & Training
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

2-102.13 OBSERVED SEVERAL FOOD HANDLING EMPLOYEES WITHOUT A FOOD HANDLER CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLERS MUST SHOW PROOF OF TRAINING.

MINORDocumentation & Training
ALLERGEN TRAINING AS REQUIRED

2-102.13 OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW PROOF OF TRAINING.

OCT 2
2023
FAILED
8 violations
DETAILS
SERIOUSOther
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT ON THE MENU FOR RAW OR UNDERCOOKED FOODS. MANAGEMENT INSTRUCTED TO DISCLOSE OR DESCRIBE ALL FOODS WHICH CAN BE ORDERED RAW OR UNDERCOOKED AND LINK THOSE ITEMS TO A REMINDER STATEMENT ON THE MENU. MUST ADD THE FOLLOWING SENTENCE BEFORE THE REMINDER STATEMENT:"THESE FOODS CAN BE ORDERED RAW OR UNDERCOOKED OR MAY CONTAIN RAW OR UNDERCOOKED INGREDIENTS." PRIORITY FOUNDATION VIOLATION 7-38-005.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

CLEAN THE GREASE ON THE WALL BEHIND THE COOKING EQUIPMENT AND ON THE FLOOR BENEATH THE COOKING EQUIPMENT.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

REGROUT THE FLOOR TILES IN THE REAR FOOD PREP AREA.

MINORFacility Condition
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

A LIGHT SHIELD IS MISSING FROM ONE OF THE LIGHT FIXTURES IN THE REAR FOOD PREP AREA. MUST INSTALL.

MINORSanitation
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

CLEAN THE HEAVY GREASE AND DUST BUILDUP ON THE VENTILATION HOOD AND FILTERS.

MINORDocumentation & Training
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED SEVERAL FOOD HANDLING EMPLOYEES WITHOUT A FOOD HANDLER CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLERS MUST SHOW PROOF OF TRAINING.

MINORDocumentation & Training
ALLERGEN TRAINING AS REQUIRED

OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW PROOF OF TRAINING.

MINORFacility Condition
PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATIONS FROM REPORT #2567355 ON 11/18/22 HAVE NOT BEEN CORRECTED: 47 - MUST PAINT OR SEAL THE WOOD SHELVES IN THE REAR PREP AREA. 53 - THE EMPLOYEE WASHROOM DOOR IS NOT SELF-CLOSING. MUST ADJUST THE SELF-CLOSING DOOR DEVICE. PRIORITY FOUNDATION VIOLATION 7-42-090. CITATION ISSUED.

NOV 18
2022
PASS W/ CONDITIONS
5 violations3 CRITICAL
DETAILS
CRITICALEmployee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED 3 OF THE 4 EXPOSED HAND WASHING SINKS NOT ACCESSIBLE FOR USE IN THE FOOD PREP AND DISH WASHING AREAS. OBSERVED THE FRONT PREP AREA EXPOSED HAND WASHING SINK AND THE COOK LINE EXPOSED HAND WASHING SINKS BOTH BLOCKED BY PREP TABLES. OBSERVED THE EXPOSED HAND WASHING SINK IN THE REAR DISH WASHING AREA BLOCKED BY A BICYCLE AND CLEANING PRODUCTS STORED INSIDE OF THE HAND WASHING SINK. MANAGEMENT INSTRUCTED THAT ALL EXPOSED HAND WASHING SINKS MUST BE ACCESSIBLE FOR USE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.

CRITICALEmployee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

NO HAND SOAP WAS PROVIDED AT BOTH EXPOSED HAND WASHING SINKS IN THE DISH WASHING AREAS. MANAGEMENT INSTRUCTED TO PROVIDE HAND SOAP AT ALL HAND WASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C). SEE VIOLATION #10 ABOVE FOR CITATION.

CRITICALEmployee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO PAPER TOWELS PROVIDED IN THE CUSTOMER WASHROOM AND AT THE REAR DISH WASHING AREA EXPOSED HAND WASHING SINK. MANAGEMENT INSTRUCTED TO PROVIDE PAPER TOWELS AT ALL HAND WASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C). SEE VIOLATION #10 FOR CITATION.

MINORSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST PAINT OR SEAL THE WOOD SHELVES IN THE REAR PREP AREA.

MINORSanitation
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

THE EMPLOYEE WASHROOM DOOR IS NOT SELF-CLOSING. MUST ADJUST THE SELF-CLOSING DOOR DEVICE.

show all 6 inspections →
SEP 27
2021
PASSED
1 violation
DETAILS
MINORPlumbing & Waste
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

3-COMPARTMENT SINK RIGHT SIDE COMPARTMENT STOPPER NOT WORKING. MUST PROVIDE A WORKING STOPPER FOR SAID LOCATION.

Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →

NEARBY IN LOGAN SQUARE