Chicago
UNRATED

Ina'S Restaurant

1738 W 47th St, Chicago, IL 60609 · Back of the Yards · Restaurant · High risk

Not yet rated. This restaurant has fewer than 3 inspections on record. We don't assign a score until there's enough data to identify a pattern. Learn why →

2 inspections on record — 1 failed (not yet rated)

Inspections
2
0 passed
Last Inspected
2021-09-01
Pass Rate
0%
1 failure
Score
UNRATED
Failed 1 inspection (2021)
Employee Hygiene issues found across 3 inspections
Documentation & Training issues found across 2 inspections
Limited data — only 2 inspections on record
Advertisement · 300×250
🧽
Sanitation serious
🚰
Plumbing & Waste minor
📌
Other minor
🧼
Employee Hygiene critical
🔧
Facility Condition minor
📋
Documentation & Training critical
🐀
Pest Activity critical
🌡
Food Temperature minor
📦
Food Storage & Handling minor
2021-09-01 Pass w/ Conditions License Re-Inspection
CRITICAL 3
critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

Violation Codes: 2-102.14(O) Inspector Comments: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)

minor Plumbing & Waste

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

MUST PROVIDE A BACK FLOW DEVICE ON COFFEE MACHINE.

minor Other

ALLERGEN TRAINING AS REQUIRED

Violation Codes: 2-102.13 Inspector Comments: OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGER.MUST PROVIDE AND MAINTAIN.

2021-08-04 Fail License
CRITICAL 20
critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)

critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND DRYING DEVICES AT REAR PREP/DISH WASHING AREA HAND SINK.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-030(C)

critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SINK WITH HOT AND COLD RUNNING WATER AT MIDDLE JUICING/FOOD PREP AREA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-030(C)

critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

MUST PROVIDE HAND WASHING SIGN AT REAR PREP AREA HAND SINK.

serious Sanitation

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED NO CHEMICAL SANITIZER ON PREMISES THAT WILL BE USED TO SANITIZE MULTI-USE UTENSILS AT 3- COMPARTMENT SINK.MUST PROVIDE AND MAINTAIN.(PRIORITY 7-38-025)

minor Food Temperature

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

OBSERVED IMPROPER TEMPERATURE OF SMALL GLASS REACH IN COOLER AT 49.5F AND WALK IN COOLER AT 56.1F.MUST HAVE COLD HOLDING UNITS AT 41.0F OR BELOW.MUST PROVIDE ANY OTHER MISSING EQUIPMENT TO BE USED AND HAVE AT 41.0F FOR COLD OR HOT AT 135.0F(PRIORITY ...

minor Facility Condition

THERMOMETERS PROVIDED & ACCURATE

MUST PROVIDE A THERMOMETER FOR REAR 1- DOOR GLASS REACH IN COOLER.

critical Pest Activity

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED AN APPX. "3/4-1" GAP ALONG BOTTOM OF REAR DOOR AND EXTERIOR FRONT DOOR FRAME. MUST MAKE TIGHT FITTING.

minor Food Storage & Handling

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED NO BARRIER AT FRONT ENTRY TO PREP AREA AND TO MIDDLE PREP AREA AND AT SERVICE COUNTER.MUST PROVIDE BARRIER FOR FOOD PROTECTION FROM CUSTOMERS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)

minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST REPAIR OR REPLACE WORN DOOR GASKETS ON FRONT 2- DOOR REACH IN COOLER & WALK IN COOLER.

minor Facility Condition

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED 3- COMPARTMENT SINK FLOOR DRAIN OVERFLOWING AND POOLING WATER ON TO FLOOR.MUST REPAIR AND MAINTAIN.(PRIORITY FOUNDATION 7-38-030(C)

minor Sanitation

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED EXCESS CAULKING INSIDE OF 3- COMPARTMENT SINK BASIN.MUST REMOVE TO BE SMOOTH AND EASILY CLEANABLE.

minor Plumbing & Waste

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED NO FOOD PREP SINK AT JUICING/COFFEE PREP AREA.MUST INSTALL A DUMP SINK AND MAINTAIN.

minor Sanitation

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO GARBAGE CAN WITH LID IN WOMEN'S TOILET ROOM MUST PROVIDE AND MAINTAIN.

minor Other

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

OBSERVED OUTSIDE GARBAGE DUMPSTER WITH AN APPX."3-4" GAP IN CENTER OF DOUBLE LIDS.MUST MAKE TIGHT FITTING.(PRIORITY FOUNDATION 7-38-020(B)

critical Pest Activity

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST REMOVE OR ORGANIZE UNUSED EQUIPMENT(GRILL, COOLERS) FROM REAR YARD TO PREVENT HARBORAGE AREA FOR RODENTS.

minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST SEAL GAPS BETWEEN WALL AND BASE UNDER 3- COMPARTMENT SINK.MUST REPAIR OR REPLACE MISSING WALL BASES IN REAR PREP AREA NEAR WALK IN COOLER,LEAKING WATER FROM CEILING IN BASEMENT.

minor Plumbing & Waste

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

MUST PROVIDE ADEQUATE LIGHTING IN MEN'S TOILET ROOM IN TOILET AREA.

minor Facility Condition

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

MUST PLACE FILTERS AT HOOD OF COOKING EQUIPMENT IN FRONT PREP AREA.

minor Other

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGER.MUST PROVIDE AND MAINTAIN.

100
Mama Nena'S Shrimp House Inc
100
John Schaller
58
Fonseca Nutrision
66
New Sabrina Sub
46
J & B Gyros # 4

Data sourced from Chicago Dept. of Public Health · This restaurant does not yet have enough inspections for a score. · How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.