Indienne

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.12: OBSERVED A DUSTY GRAYISH/BLACK BUILDUP ON FLOORS IN BETWEEN COOKING EQUIPMENT. INSTRUCTED TO CLEAN FLOORS IN BETWEEN COOKING EQUIPMENT AND MAINTAIN.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

OBSERVED TWO OUTSIDE DUMPSTERS USED FOR TRASH AND RECYCLING OVERFLOWING WITH BAGS AND CARDBOARD UNABLE TO BE CLOSED TO PREVENT PEST FROM ENTERING DUMPSTERS. INSTRUCTED MANAGER TRASH AND RECYCLING SHALL BE STORED SO THAT IT IS INACCESSIBLE TO INSECTS ...

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

OBSERVED GREASE BUILDUP ON TOP OF LID OF GREASE CONTAINER. INSTRUCTED TO CLEAN GREASE CONTAINER AT A FREQUENCY NECESSARY TO PREVENT THEM FROM DEVELOPING A BUILDUP OF SOIL OR BECOMING ATTRACTANTS FOR INSECTS OR RODENTS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED A DUSTY GRAYISH/BLACK BUILDUP ON FLOORS IN BETWEEN COOKING EQUIPMENT. INSTRUCTED TO CLEAN FLOORS IN BETWEEN COOKING EQUIPMENT ANAD MAINTAIN.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED LARGE CONTAINER OF FLOUR IN PREP AREA NOT LABELED WITH COMMON NAME OF FOOD. INSTRUCTED TO LABEL ALL CONTAINERS OF FOOD WITH COMMON NAME OF FOOD WHEN NOT IN ORIGINAL CONTAINERS. CORRECTED ON SITE CONTAINER OF FLOUR LABELED BEFORE COMPLETION O...

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED TWO EXPOSED ICE BINS IN BAR WITH NO LID/COVER ON ICE BINS. INSTRUCTED TO PROVIDE LIDS/COVERS FOR ICE BINS IN BAR TO PREVENT CONTAMINATION OF ICE IN ICE BIN DURING STORAGE TO PREVENT EXPOSURE TO SPLASHES, DUST OR OTHER CONTAMINATION.

IN-USE UTENSILS: PROPERLY STORED

OBSERVED SCOOP LAYING ON TOP OF FLOUR. INSTRUCTED TO STORE UTENSILS WITH THEIR HANDLES ABOVE THE FOOD WITHIN CONTAINERS THAT CAN BE CLOSED.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

OBSERVED KNIVES, FORKS AND SPOONS IN STAGING AREA NOT COVERED OR INVERTED. INSTRUCTED TO STORE UTENSILS INVERTED WITH HANDLES UP OR COVERED DURING STORAGE TO PREVENT CONTAMINATION.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO COVERED RECEPTACLE IN ALL GENDER EMPLOYEE WASHROOM. INSTRUCTED TO PROVIDE COVERED RECEPTACLE IN ALL GENDER EMPLOYEE WASHROOM.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

Missing a splash guard at middle hand wash sink at main kitchen. instructed to install.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

Employees toilet room door not self closing, too close to prep area, Instructed to install a self closing device.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Floors not clean behind cook line, grease noted. instructed to clean and maintain.