Ines Restaurante, Corp.

PROPER COLD HOLDING TEMPERATURES

NOTED INTERNAL TEMPERATURES OF THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY FOOD ITEMS INSIDE THE KITCHEN COLD HOLDING UNIT TO BE IMPROPER: EGGS AT 52,9 F AND 54.9 F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF APPROXIMATELY 40 EGGS WORTH $...

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

MUST PROVIDE COVERED RECEPTACLE IN EMPLOYEE RESTROOM IN REAR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST REMOVE DUST FROM AIR CONDITIONER UNIT IN FRONT KITCHEN PREP AREA.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

FOUND NO BACKFLOW DEVICE ON UTILITY SINK IN REAR AREA OUTSIDE OF WASHROOM; MUST INSTALL A BACKFLOW DEVICE AT UTILITY SINK.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

FOUND NO SELF CLOSING DEVICE ON THE WASHROOM DOOR IN THE REAR STORAGE AREA; MUST INSTALL A SELF CLOSING DEVICE ON DOOR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED SOME UNNECESSARY ITEMS (UNUSED ITEMS) IN THE REAR STORAGE AREA; REMOVE TO AVOID CLUTTER.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED AN UNFINISHED WALL (DRY WALL) IN THE EMPLOYEE WASHROOM IN THE REAR AREA; INSTRUCTED TO PAINT WALL TO FINISH.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

Violation Codes: 4-501.11 Inspector Comments: MUST REPLACE MISSING DOOR HANDLE ON FRYER CABINET.MUST APPLY A SEALANT OR PAINT RAW WOOD SHELVING UNITS IN REAR STORAGE AREA,SERVICE COUNTER AND HOT WATER TANK AREA

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

Violation Codes: 5-204.12 Inspector Comments: MUST PROVIDE A BACK FLOW DEVICE ON ICE MACHINE TO BE SEEN FOR SERVICE AND ON MOP SINK.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

Violation Codes: 5-501.17 Inspector Comments: MUST PROVIDE A GARBAGE CAN WITH LID IN UNISEX STAFF AND WOMEN'S TOILET ROOM

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Violation Codes: 6-201.13 Inspector Comments: MUST REPLACE STAINED CEILING TILES IN DINING AREA.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

Violation Codes: 6-202.11 Inspector Comments: MUST REPLACE MISSING AND CRACKED LIGHT SHIELDS IN MAIN PREP AREA.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)(NO CITATION ISSUED)

FOOD OBTAINED FROM APPROVED SOURCE

OBSERVED PACKAGED & STORAGE BAGS OF FOOD ITEMS ON DISPLAY FOR SALE FROM AN UNAPPROVED FOOD SOURCE SUCH AS 5LBS. DONUTS/CAKES,2.5LBS.POTATO CHIPS,2.5LBS.CHICCHARONES.MANAGER IS NOT ABLE TO PROVIDE A RECEIPT FROM A APPROVED SUPPLIER.MANAGER STATES THEY...

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED EVIDENCE OF APPX. 50 OR MORE MICE DROPPINGS ON FLOOR UNDER WOOD SHELVING UNIT IN KITCHEN,INSIDE OF FRYER CABINET,LOWER SHELF OF STEAM TABLE,ON FLOOR UNDERNEATH ICE MACHINE,ON LEDGE AT SERVICE COUNTER,ON FLOOR BEHIND CHEST FREEZERS IN REAR ST...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST REPLACE MISSING DOOR HANDLE ON FRYER CABINET.MUST APPLY A SEALANT OR PAINT RAW WOOD SHELVING UNITS IN REAR STORAGE AREA,SERVICE COUNTER AND HOT WATER TANK AREA.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST CLEAN DEBRIS BUILD UP FROM GRILL TABLE, FRYER CABINET,INTERIOR PARTS OF ICE MACHINE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

MUST PROVIDE A BACK FLOW DEVICE ON ICE MACHINE TO BE SEEN FOR SERVICE AND ON MOP SINK.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

MUST PROVIDE A GARBAGE CAN WITH LID IN UNISEX STAFF AND WOMEN'S TOILET ROOM.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST REPLACE STAINED CEILING TILES IN DINING AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST CLEAN DEBRIS AND GREASE FROM FLOOR IN PREP AREA,REAR STORAGE AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST CLEAN DEBRIS BUILD UP FROM WALLS IN MAIN PREP AREA.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

MUST REPLACE MISSING LIGHT SHIELD IN MAIN PREP AREA.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

MANAGEMENT UNABLE TO PROVIDE A PROCEDURE AND SUPPLIES FOR CLEAN-UP VOMIT AND DIARRHEAL. INSTRUCTED TO A PROCEDURE AND THE PROPER SUPPLIES FOR CLEAN-UP VOMIT AND DIARRHEAL. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SIGN AT ALL HAND SINKS ON SITE. INSTRUCTED TO PROVIDE HAND WASHING SINGS AT ALL HAND SINKS ON PREMISE.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

OBSERVED ESTABLISHMENT SERVING UNDERCOOKED FOOD ITEMS (EGGS AND SEAFOOD) WITH NO CONSUMER ADVISORY DISCLOSURE OR REMINDERS TO THE CUSTOMERS. INSTRUCTED TO HAVE A CONSUMER ADVISORY ON THE MENU WITH A DISCLOSURE NOTICE AND REMINDER STATEMENT. PRIORITY ...

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED ASSORTED FOOD ITEMS INSIDE REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH PRODUCT NAME INCLUDING BULK FOOD CONATINERS.

PERSONAL CLEANLINESS

OBSERVED FEMALE EMPLOYEE IN THE FOOD PREP AREA WITH NO HAIR RESTRAINT. INSTRUCTED TO PROVIDE HAIR RESTRAINTS FOR ALL EMPLOYEES ON SITE IN THE FOOD PREP AREA.

WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED WIPING CLOTHS IMPROPERLY STORED ON COUNTERS THROUGHOUT THE KITCHEN. INSTRUCTED TO PROPERLY STORE ALL WIPING CLOTHS IN SANITIZER SOLUTION WHEN NOT IN USE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED ASSORTED FOOD ITEMS INSIDE COOLER AND FREEZERS STORED INSIDE GROCERY BAGS .INSTRUCTED TO PROPERLY STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

MANAGER UNABLE TO LOCATE BACK FLOW PREVENTION DEVICE ON THE MOP SINK. INSTRUCTED TO PROVIDE LOCATION OF BACK FLOW PREVENTION DEVICE ON MOP SINK.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO COVERED RECEPTACLE IN THE EMPLOYEE AND PUBLIC RESTROOM. INSTRUCTED TO PROVIDE A COVERED RECEPTACLE IN THE EMPLOYEE AND PUBLIC RESTROOM.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED CLUTTER, UNNECESSARY ITEMS, AND UNUSED EQUIPMENT STORED IN THE REAR STORAGE AREA WHERE DRY STORAGE AND EMPLOYEE RESTROOM IS LOCATED. INSTRUCTED TO DETAIL CLEAN, ORGANIZE, AND MAINTAIN THE REAR STORAGE AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED THE WALLS IN THE KITCHEN NEAR THE GRILL TO BE SOILED WITH FOOD SPLASH AND GREASE. INSTRUCTED TO CLEAN AND MAINTAIN THE WALLS IN THE KITCHEN.

PREVIOUS CORE VIOLATION CORRECTED

OBSERVED PREVIOUS CORE VIOLATION #58 NOT CORRECTED WITHIN 90 DAY TIME FRAME ON THE INSPECTION REPORT #2222746 DATED FOR 09/21/18. INSTRUCTED PERSON IN CHARGE THAT THE VIOLATION SHALL NOW CLASSIFIED AS A PRIORITY FOUNDATION ITEM DUE TO NON PREVIOUS N...

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-201.14(N) Observed no employee health policy on site. Must provide written employee health policy, with signatures. Priority foundation violation 7-38-010.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-501.11 No vomit and diarrhea clean up procedure on site. Must provide equipment and written procedure for clean up of vomit and diarrheal events. Priority violation 7-38-005.

PROPER DATE MARKING AND DISPOSITION

3-501.17 Observed TCS (time/temperature controlled for safety) foods without proper labels in coolers and in rear walk in cooler. Must label all TCS foods with common name, prep date, and discard date. Must maintain same. Priority foundation violatio...

WIPING CLOTHS: PROPERLY USED & STORED

3-304.14 Observed wiping cloths improperly stored on counters throughout kitchen. Must properly store all wiping cloths in a sanitizer solution when not in use. Must maintain same.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-201.11 Observed door to ice machine in disrepair (does not close properly). Must repair and maintain same.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5-204.12 Backflow preventer on utility sink not located to be serviced and maintained. Must provide backflow prevention device or location. Must maintain same.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Observed excessive clutter, dust and dirt build up on floors in storage room in rear of restaurant (where water heater is located). Must detail clean and organize clutter, and elevate all items at least 6 inches above the floor. Must discard and unne...

ALLERGEN TRAINING AS REQUIRED

PA 100-0367 Must provide proof of allergen training for all Chicago food sanitation managers.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

SEAL/PAINT ALL RAW WOOD SURFACES UNDER BEVERAGE COUNTER. REPAIR DAMAGED DOOR ON ICE MACHINE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN INTERIOR OF ALL UNUSED STEAM TABLES IN REAR(RICE SPILLS, ETC).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

SEAL OPENINGS AROUND PIPE FITTINGS UNDER EXPOSED SINK. CLEAN ALL LIGHT SHIELDS IN NEAR ENTRANCE DOOR(DEAD INSECTS). REPLACE ALL STAINED CEILING TILES IN DINING AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

PROVIDE ADEQUATE STOPPERS FOR 3-COMPARTMENT SINK.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

REMOVE ALL UNUSED EQUIPMENT IN REAR STORAGE AREA. STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.