AUG 18
2015
PASS W/ CONDITIONS 3 violations 1 CRITICAL
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
OBSERVED APPROXIMATELY 15 GALLONS OF CHICKEN SOUP VALUED AT $300.00 WITHIN WALK IN COOLER IMPROPERLY COOLED AT 67.3F. ALL SOUP WAS VOLUNTARILY DISCARDED. CRITICAL VIOLATION 7-38-005 (A)
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED LARGE >10 GALLON POTS UNABLE TO FIT IN 3 COMPARTMENT SINK OR CHEMICAL DISH MACHINE MUST BE REMOVED FROM PREMISES. ONLY POTS AND UTENSILS THAT CAN BE FULLY SUBMERGED WITHIN 3 COMPARTENT SINK OR PROPERLY SANITIZED IN DISH MACHINE CAN BE USED.
FOOD HANDLER REQUIREMENTS MET
ADDTIONAL IDPH FOOD HANDLER INFORMATION PROVIDED.