TANAKA RAMEN.

NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010.NO CITATION ISSUED.

NO PROCEDURE/PLAN AND KIT FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED

MUST PROVIDE PROPER LABELS FOR DATE MARKING THE PREPARATION AND CONSUME BY/DISCARD DATE (MAXIMUM OF 7 DAYS TOTAL) OF ALL REFRIGERATED, READY-TO-EAT, TCS FOODS PREPARED ON SITE AND HELD OVER 24HRS. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.

MUST PROVIDE CONSUMER ADVISORY (ON SITE), REMINDER (IN THE MENU), AND DISCLOSURE (BY THE FOOD ITEMS) FOR ALL UNDERCOOKED FOODS(EGGS). PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.

MECHANICAL STOPPERS OF 3 COMPARTMENT SINK BROKEN NOT ABLE TO HOLD WATER. MUST REPAIR CAUSE

Over-sized utensils too large for 3 compartment sink. Must provide alternate manual warewashing equipment install larger 3 compartment sink or remove all over-sized items.

WATER SPRAYER AT SCRAPE SINK ATTACHED AT LOW TEMP DISH MACHINE IS LEAKING REPAIR CAUSE

MECHANICAL STOPPERS AT THREE COMPARTMENT SINK NOT ABLE TO HOLD WATER IN COMPARTMENT SINKS,REPAIR CAUSE AND MAINTAIN

MUST PROVIDED COVER FOR RECEPTACLE INSIDE WOMEN'S WASHROOM

BROKEN CAULKING ON WALL BEHIND THREE COMPARTMENT SINK,HANDWASHING SINK AND MOP SINK,REMOVE,CLEAN AND REPLACE CAULKING AT SAID AREA

GRIMES ON WALL UNDER BAR COUNTER TOP,BEHIND LOW TEMP DISH MACHINE AND ON CEILING AT MIDDLE PREP/DISHROOM AREA.CLEAN AND MAINTAIN.

CLEAN SPLATTERED LIQUID FOOD ON LIGHT SHIELD AT MIDDLE PREP/DISHROOM AREA.

NO FOOD HANDLER TRAINING CERTIFICATE PROVIDED ON SITE,INSTRUCTED TO PROVIDE

NO ALLERGEN TRAINING CERTIFICATES PROVIDED ON SITE. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS

2-102.14(O) NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010.NO CITATION ISSUED.

2-501.11 NO PROCEDURE/PLAN AND KIT FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED

4-602.11(B-E)WE OBSERVED INTERIOR OF ICE MACHINE COMPARTMENTS NOT CLEAN (INTERIOR TOP WITH EXCESS BLACK SLIME SUBSTANCE). ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN UNIT. PRIORITY FOUNDATION VIOLATION:7-38-005,CITATION ISSUED

3-501.17 - MUST PROVIDE PROPER LABELS FOR DATE MARKING THE PREPARATION AND CONSUME BY/DISCARD DATE (MAXIMUM OF 7 DAYS TOTAL) OF ALL REFRIGERATED, READY-TO-EAT, TCS FOODS PREPARED ON SITE AND HELD OVER 24HRS. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.

MUST PROVIDE CONSUMER ADVISORY (ON SITE), REMINDER (IN THE MENU), AND DISCLOSURE (BY THE FOOD ITEMS) FOR ALL UNDERCOOKED FOODS(EGGS). PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.

4-101.19 MECHANICAL STOPPERS OF 3 COMPARTMENT SINK BROKEN NOT ABLE TO HOLD WATER. MUST REPAIR CAUSE.

4-301.12(C) Over-sized utensils too large for 3 compartment sink. Must provide alternate manual warewashing equipment install larger 3 compartment sink or remove all over-sized items.

WATER SPRAYER AT SCRAPE SINK ATTACHED AT LOW TEMP DISH MACHINE IS LEAKING REPAIR CAUSE

MECHANICAL STOPPERS AT THREE COMPARTMENT SINK NOT ABLE TO HOLD WATER IN COMPARTMENT SINKS,REPAIR CAUSE AND MAINTAIN

MUST PROVIDED LID FOR RECEPTACLE INSIDE WOMEN'S WASHROOM.

BROKEN CAULKING ON WALL BEHIND THREE COMPARTMENT SINK,HANDWASHING SINK AND MOP SINK,REMOVE,CLEAN AND REPLACE CAULKING AT SAID AREA.

FLOOR DRAIN UNDER BAR COUNTER WITH BLACK SUBSTANCE,CLEAN AND MAINTAIN.DEBRIS UNDER THREE COMPARTMENT SINK/DISHMACHINE AREA IN REAR PREP AREA.CLEAN AND MAINTAIN

GRIMES ON WALL UNDER BAR COUNTER TOP,BEHIND LOW TEMP DISH MACHINE AND ON CEILING AT MIDDLE PREP/DISHROOM AREA.CLEAN AND MAINTAIN.

CLEAN SPLATTERED LIQUID FOOD ON LIGHT SHIELD AT MIDDLE PREP/DISHROOM AREA.

2-102.13 NO FOOD HANDLER TRAINING CERTIFICATE PROVIDED ON SITE,INSTRUCTED TO PROVIDE

2-102.13 NO ALLERGEN TRAINING CERTIFICATES PROVIDED ON SITE. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS

OBSERVED READY TO EAT FOOD ITEMS NOT PROPERLY LABELED INSIDE PREP COOLERS AND WALK-IN COOLER. MUST LABEL AND DATE ITEMS WIT PRODUCT NAME PREPARED BY DATE AND OR USE BY DATE.

MUST PROVIDE COVER FOR ICE BIN AT THE FRONT BAR AREA AND MUST MAINTAIN.

OBSERVED DIRT AND DEBRIS ON FOOD STORAGE SHELVING IN FRONT AND REAR PREP AREAS. MUST CLEAN AND MAINTAIN. OBSERVED GREASE BUILD UP ON EXTERIOR OF COOKING EQUIPMENT. MUST CLEAN AND NMAINTAIN. OBSERFVED DIRT AND DEBRIS ON THE INTERIOR SURFACES OF ALL COOLERS AND ON BOTTOM OF PREP TABLES. MUST CLEAN AND MAINTAIN.

OBSERVED DIRT AND FOOD DEBRIS ON FLOOR UNDER AROUND AND BEHIND ALL COOKING EQUIPMENT,REFRIGERATION UNITS AND AROUND GREASE TRAP. MUST CLEAN AND MAINTAIN. OBSERVED DIRT AND FOOD DEBRIS ON FLOOR DRAINS THROUGHOUT PREMISES. MUST CLEAN AND MAINTAIN.

OBSERVED DUST ACCUMULATED ON WALL BEHIND ICE MACHINE. MUST CLEAN AND MAINTAIN. OBSERVED DUST BUILD UP ON VENTILATION VENTS INSIDE WASHROOMS. MUST CLEAN AND MAINTAIN.

OBSERVED POTENTIALLY HAZARDOUS FOODS BEING STORED ON TOP OF FRONT PREP TABLE AT IMPROPER TEMPERATURE OBSERVED COOKED PORK 88.4.F COOKED CHICKEN AT 80.3F RAW EGGS AT 80.6F, COOKED EGGS AT 71.1F MANAGER IMMEDIATELY AND VOLUNTARILY DISCARDED AND DENATURATED FOOD ITEMS APPROXIMATELY 30LBD VALUE OF $100 DOLLARS. CRITICAL VIOLATION 7-38-005(A)

NOTED POOR HYGIENIC PRACTICES BY FOOD HANDLER. OBSERVED FOOD HANDLER IN FRONT PREP AREA WIPING FACE AND MOUTH AND HANDLING SPOON TO STIR FOOD ON STOVE AND TOUCHING CELL PHONE AND THEN HANDLING READY TO EAT FOODS ON CUTTING BOARDS WITHOUT WASHING HANDS. MUST WASH HANDS AFTER EVERY POSSIBLE CONTAMINATION. CRITICAL VIOLATION 7-38-010(A)

OBSERVED NO HOT RUNNING THROUGHOUT PREMISES AT THE 3-COMPARTMENT SINK, PREP SINKS, EXPOSED HAND SINKS AND HAND WASHING SINKS IN TOILET ROOM WATER TEMPERATURE TAKEN UPON ARRIVAL WAS RANGING FROM 67.5F TO 77.2F. MUST REPAIR RESTORE HOT RUNNING WATER. PLUMBER ARRIVED DURING INSPECTION. HOT WATER HAS BEEN RESTORED AT THIS TIME. INSTRUCTED TO OPERATE WITH CONTINUES SUPPLY OF HOT RUNNING WATER UNDER CITY PRESSURE AT ALL TIMES. CRITICAL VIOLATION. 7-38-030.

OBSERVED EVIDENCE OF IMPROPER PEST CONTROL INSIDE PREMISES. OBSERVED OVER 30 LIVE FRUIT FLIES ON WALLS, CEILING DISHWASHING MACHINE AND STORAGE SHELVING IN REAR PREP/DISHWASHING AREA. MUST CLEAN AND SANITIZE AFFECTED AREAS AND WHEREVER NEEDED. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE FLYING INSECT PROBLEM SERIOUS VIOLATION. 7-38-020.

OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE NOR CITY OF CHICAGO CERTIFICATE POSTED ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED SUCH AS RICE, SOUP, CHICKEN PORK ETC. INSTRUCTED TO OPERATE WITH CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE AT ALL TIMES POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012.

OBSERVED READY TO EAT FOOD ITEMS NOT PROPERLY LABELED INSIDE PREP COOLERS AND WALK-IN COOLER. MUST LABEL AND DATE ITEMS WIT PRODUCT NAME PREPARED BY DATE AND OR USED BY DATE.

MUST PROVIDE COVER FOR ICE BIN AT THE FRONT BAR AREA AND MUST MAINTAIN.

OBSERVED DIRT AND DEBRIS ON FOOD STORAGE SHELVING IN FRONT AND REAR PREP AREAS. MUST CLEAN AND MAINTAIN. OBSERVED GREASE BUILD UP ON EXTERIOR OF COOKING EQUIPMENT. MUST CLEAN AND NMAINTAIN. OBSERFVED DIRT AND DEBRIS ON THE INTERIOR SURFACES OF ALL COOLERS AND ON BOTTOM OF PREP TABLES. MUST CLEAN AND MAINTAIN.

OBSERVED DIRT AND FOOD DEBRIS ON FLOOR UNDER AROUND AND BEHIND ALL COOKING EQUIPMENT,REFRIGERATION UNITS AND AROUND GREASE TRAP. MUST CLEAN AND MAINTAIN. OBSERVED DIRT AND FOOD DEBRIS ON FLOOR DRAINS THROUGHOUT PREMISES. MUST CLEAN AND MAINTAIN.

OBSERVED DUST ACCUMULATED ON WALL BEHIND ICE MACHINE. MUST CLEAN AND MAINTAIN. OBSERVED DUST BUILD UP ON VENTILATION VENTS INSIDE WASHROOMS. MUST CLEAN AND MAINTAIN.

ADDITIONAL WATER PRESSURE NEEDED AT THE 3-COMPARTMENT SINK. MUST REPAIR AND MAINTAIN. OBSERVED EXPOSED HAND WASHING SINK IN REAR PREP AREA AND FRONT BAR AREA DRAINING SLOW. MUST REPAIR AND MAINTAIN.

VISIBLE AND WORKING THERMOMETER NEEDED AT THE 2-DOOR FRONT PREP COOLER. MUST PROVIDE AND MAINTAIN.

OBSERVED CLUTTER AND UNNECESSARY ARTICLES FROM UNDERNEATH HAND SINKS, PREP SINKS IN REAR OF PREMISES. MUST REMOVE CLUTER CLEAN AND ORGANIZE AREA TO PREVENT RODENT HARBORAGE. OBSERVED ITEMS IN REAR PREP AREA NOT ELEVATED 6INCHES OFF FLOOR. MUST ELEVETE ITEMS 6INCHES OFF FLOOR AND MAINTAIN.

OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.

MUST STORE MUTI-USE POT AND PANS PROPERLY IN REAR STORAGE AREA. INSTRUCTED TO INVERT.

MUST INSTALL SPLASH GUARDS AT ALL 1-COMP SINKS (ABUTTING FOOD PREP AND FOOD CONTAINERS) AND EXPOSED HAND SINKS IN PREP AREAS. ALSO, RESURFACE OR REPLACE CUTTING BOARD ON PREP COOLER IN FRONT PREP AREA, STAINS AND OPEN GROOVES PRESENT.

MUST DETAIL CLEAN ALL DRIED FOOD DEBRIS AT THE WAIT STATION UNDER THE SMALL COKE COOLER. CLEAN DRIED FOOD DEBRIS FROM SIDES OF FRYERS AND BURNERS IN REAR PREP, AND NOODLES TANK IN FRONT PREP.

MUST REPAIR BROKEN FLOOR TILES IN FRONT OF SERVER WAIT STATION. SURFACE MUST BE SMOOTH AND EASILY CLEANABLE. CLEAN DEBRIS FROM FLOOR UNDER HEAVY EQUIPMENT, WALK IN COOLER & FREEZER, AND IN BOTH TOILET ROOMS.

MUST CLEAN UNKNOWN DEBRIS FROM LIGHT SHIELDS THROUGHOUT REAR PREP AREA. ALSO, REPAIR CRACKED LIGHT SHIELD IN SAID AREA.

OBSERVED POTENTIALLY HAZARDOUS FOODS STORED ON THE PREP COUNTER AT IMPROPER TEMPERATURES. 5 LBS OF CHICKEN, 47F, VALUED AT $20, .5 LBS OF COOKED EGGS, AT 50F, VALUED AT $3, AND 3 LBS OF PORK, AT 50F, VALUED AT $15. MANAGER VOLUNTARILY DISCARDED AND DENATURED FOOD. INSTRUCTED TO HOLD POTENTIALLY HAZARDOUS COLD FOODS AT 40F OT BELOW. CRITICAL VIOLATION 7-38-005 (A)

OBSERVED EMPLOYEE NOT PERFORMING GOOD HYGIENIC PRACTICES; EMPLOYEE WAS HANDLING BOTH FOOD AND CARDBOARD BOXES WHILE IN THE FONT PREP AREA . EMPLOYEE DID NOT WASH HIS HANDS UNTIL HE NOTICED THE INSPECTOR. CRITICAL VIOLATION 7-38-010

OBSERVED NO HOT RUNNING WATER PRESENT ON PREMISES. TEMPERATURES AT EXPOSED HAND SINKS IN REAR PREP AREA AND TOILET ROOMS RANGED FROM 63F TO 66F. EXPOSED HAND SINK AND 3-COMP SINK BEHIND BAR, 65F-69F. 3-COMP SINK, AND DISH MACHINE IN PREP AREA, 64F-67F. INSTRUCTED TO RESTORE HOT WATER IMMEDIATELY IN ALL AFFECTED AREAS. CRITICAL VIOLATION 7-38-030. PLUMBER ARRIVED AND RESTORED HOT RUNNING WATER AT ALL AFFECTED SINKS, 110F.

OBSERVED A PINK AND BLACK SLIME LIKE SUBSTANCE ON THE INTERIOR PANEL AND HOSES OF THE ICE MACHINE LOCATED IN THE REAR PREP AREA. SUBSTANCE LIKELY TO CONTAMINATE ICE FOR HUMAN CONSUMPTION. INSTRUCTED TO DISCONTINUE USE UNTIL MACHINE HAS BEEN SERVICED AND CLEANED. ALSO, SNEEZE GUARD THAT WAS IN PLACE BETWEEN CUSTOMER SEATING COUNTER AND FRONT PREP AREA/UTENSIL STORAGE HAS BEEN REMOVED. MUST RE-INSTALL PROTECTIVE BARRIER/SNEEZE GUARD. SERIOUS VIOLATION 7-38-005(A).

NO CERTIFIED FOOD SERVICE MANAGER PRESENT WHEN POTENTIALLY HAZARDOUS FOODS (RICE, CHICKEN, EGGS ETC.) ARE BEING HANDLED AND PREPARED. SERIOUS VIOLATION 7-38-012(A). CERTIFED MANAGER MUST BE PRESENT WHENEVER POTENTIALLY HAZARDOUS FOODS ARE BEING HANDLED.

OBSERVED TOXIC ITEMS (BLEACH, DE-GREASER, FLOOR CLEANER) STORED IMPROPERLY DIRECTLY NEXT TO A 4 BURNER STOVE IN THE REAR PREP AREA. INSTRUCTED TO REMOVE CHEMICALS AND STORE IN DESIGNATED CHEMICAL STORAGE AREA AWAY FROM FOOD AND UTENSILS. SERIOUS VIOLATION 7-38-005(A).

MUST STORE MUTI-USE POT AND PANS PROPERLY IN REAR STORAGE AREA. INSTRUCTED TO INVERT.

MUST INSTALL SPLASH GUARDS AT ALL 1-COMP SINKS (ABUTTING FOOD PREP AND FOOD CONTAINERS) AND EXPOSED HAND SINKS IN PREP AREAS. ALSO, RESURFACE OR REPLACE CUTTING BOARD ON PREP COOLER IN FRONT PREP AREA, STAINS AND OPEN GROOVES PRESENT.

MUST DETAIL CLEAN ALL DRIED FOOD DEBRIS FROM CONTACT SURFACES IN THE FRONT AND REAR PREP AREAS, AT THE WAIT STATION UNDER THE SMALL COKE COOLER, LOWER SHELVES ON ALL PREP TABLES, MICROWAVE OVENS, INTERIOR CONTACT SURFACES OF ALL PREP COOLERS IN FRONT AND REAR PREP AREAS. CLEAN DRIED FOOD DEBRIS FROM SIDES OF FRYERS AND BURNERS IN REAR PREP, AND NOODLES TANK IN FRONT PREP. .

MUST REPAIR BROKEN FLOOR TILES IN FRONT OF SERVER WAIT STATION. SURFACE MUST BE SMOOTH AND EASILY CLEANABLE. CLEAN DEBRIS FROM FLOOR UNDER HEAVY EQUIPMENT, WALK IN COOLER & FREEZER, AND IN BOTH TOILET ROOMS.

MUST CLEAN UNKNOWN DEBRIS FROM LIGHT SHIELDS THROUGHOUT REAR PREP AREA. ALSO, REPAIR CRACKED LIGHT SHIELD IN SAID AREA.

EMPLOYEES MUST WEAR HAIR RESTRAINTS ALL TIMES WHILE PREPARING FOOD IN PREPARE AREAS.

FOOD HANDLER REQUIREMENTS NOT MET. INFORMATION PROVIDED.

OBSERVED MISSING LIGHT BULBS IN REAR PREP AREA. INSTRUCTED TO INSTALL WORKING LIGHTS AND MAINTAIN.

OBSERVED EXCESSIVE CLUTTER IN OFFICE. INSTRUCTED TO ELEVATE ITEMS 6" OFF FLOOR TO PREVENT RODENT HARBORAGE AND MAINTAIN.

OBSERVED PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT 1932137, DATED 6/10/2016. VIOLATIONS INCLUDE; #32; Inspector Comments: MUST PROVIDE FOOD GRADE BAGS FOR FOOD STORAGE AND ELIMINATE GROCERY STORE PLASTIC BAGS.MUST REMOVE FOIL LINED ON UPPER SHELF OF STOVE IN FRONT PREP AREA. #33; MUST CLEAN GREASE AND FOOD DEBRI FROM PREP TABLES,EXTERIOR OF FOOD STORAGE CONTAINERS,FRYER CABINETS,,INTERIOR PARTS OF ICE MACHINE,WALK IN COOLER SHELVING UNITS,WAIT STATION COUNTER TOP. #34; MUST CLEAN GREASE AND FOOD DEBRI FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREP AREAS AND FLOOR DRAINS #35; MUST CLEAN DUST AND DEBRI FROM VENTILATION VENTS,HOOD AT REAR PREP AREA,WALLS IN PREP AREAS. #38; MUST REPAIR OR REPLACE LEAKY PIPE AT HAND SINK IN BAR AREA. VIOLATIONS STILL EXISTS. SERIOUS VIOLATION 7-42-090

OBSERVED MISSING LIGHT BULBS IN REAR PREP AREA. INSTRUCTED TO INSTALL WORKING LIGHTS AND MAINTAIN.

OBSERVED SOILED LINENS BEING STORED IMPROPERLY THROUGHOUT THE FRONT AND REAR PREP AREAS ON TABLES. INSTRUCTED TO STORE IN SANITIZING BUCKET WHILE NOT IN USE AND MAINTAIN.

OBSERVED EXCESSIVE CLUTTER IN OFFICE. INSTRUCTED TO ELEVATE ITEMS 6" OFF FLOOR TO PREVENT RODENT HARBORAGE AND MAINTAIN.

OBSERVED POTENTIALLY HAZARDOUS COLD FOOD AT IMPROPER TEMPERATURES BEING STORED ON A PREP TABLE IN THE FRONT PREP AREA. 5 POUNDS OF CHICKEN AT 51.2F, VALUED AT $20. 5 POUNDS OF PORK AT 50F, VALUED AT $20. 13 POUNDS OF WHEAT NOODLES WITH TEMPERATES RANGING BETWEEN 49F T0 65F, VALUED AT $26. MANGER VOLUNTARILY DISCARDED FOOD. INSTRUCTED TO HOLD POTENTIALLY HAZARDOUS COLD FOODS AT 40F OR BELOW, AND POTENTIALLY HAZARDOUS HOT FOOD AT 140F OR ABOVE. CRITICAL VIOLATION 7-38-005(A)

OBSERVED EXPOSED HAND SINK IN REAR PREP ON THE EAST WALL WITHOUT HOT OR COLD RUNNING WATER. AN ADDITIONAL HAND SINK IS 10 FEET AWAY IN THE FRONT PREP AREA WITH HOT AND COLD RUNNING WATER. INSTRUCTED TO REPAIR SINK WITHIN TWO DAYS, AND USE THE SINK IN THE FRONT PREP AREA, UNTIL REAR HAND SINK IS REPAIRED. CRITICAL VIOLATION 7-38-030.

OBSERVED PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT 1932137, DATED 6/10/2016. VIOLATIONS INCLUDE; #32; Inspector Comments: MUST PROVIDE FOOD GRADE BAGS FOR FOOD STORAGE AND ELIMINATE GROCERY STORE PLASTIC BAGS.MUST REMOVE FOIL LINED ON UPPER SHELF OF STOVE IN FRONT PREP AREA. #33; MUST CLEAN GREASE AND FOOD DEBRI FROM PREP TABLES,EXTERIOR OF FOOD STORAGE CONTAINERS,FRYER CABINETS,,INTERIOR PARTS OF ICE MACHINE,WALK IN COOLER SHELVING UNITS,WAIT STATION COUNTER TOP. #34; MUST CLEAN GREASE AND FOOD DEBRI FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREP AREAS AND FLOOR DRAINS #35; MUST CLEAN DUST AND DEBRI FROM VENTILATION VENTS,HOOD AT REAR PREP AREA,WALLS IN PREP AREAS. #38; MUST REPAIR OR REPLACE LEAKY PIPE AT HAND SINK IN BAR AREA. VIOLATIONS STILL EXISTS. SERIOUS VIOLATION 7-42-090

OBSERVED MISSING LIGHT BULBS IN REAR PREP AREA. INSTRUCTED TO INSTALL WORKING LIGHTS AND MAINTAIN.

OBSERVED SOILED LINENS BEING STORED IMPROPERLY THROUGHOUT THE FRONT AND REAR PREP AREAS ON TABLES. INSTRUCTED TO STORE IN SANITIZING BUCKET WHILE NOT IN USE AND MAINTAIN.

OBSERVED EXCESSIVE CLUTTER IN OFFICE. INSTRUCTED TO ELEVATE ITEMS 6" OFF FLOOR TO PREVENT RODENT HARBORAGE AND MAINTAIN.

FOOD HANDLER REQUIREMENTS NOT MET. INFORMATION PROVIDED.

Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN NOT IN ORIGINAL PACKAGE

Inspector Comments: MUST PROVIDE FOOD GRADE BAGS FOR FOOD STORAGE AND ELIMINATE GROCERY STORE PLASTIC BAGS.MUST REMOVE FOIL LINED ON UPPER SHELF OF STOVE IN FRONT PREP AREA.

Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM PREP TABLES,EXTERIOR OF FOOD STORAGE CONTAINERS,FRYER CABINETS,,INTERIOR PARTS OF ICE MACHINE,WALK IN COOLER SHELVING UNITS,WAIT STATION COUNTER TOP.

Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREP AREAS AND FLOOR DRAINS.MUST REPAIR OR REPLACE DAMAGED FLOORING LEADING TO WAIT STATION AREA.

Inspector Comments: MUST CLEAN DUST AND DEBRI FROM VENTILATION VENTS,HOOD AT REAR PREP AREA,WALLS IN PREP AREAS.MUST SCRAPE AND PAINT PEELING PAINT ON WALLS NEAR 3- COMP SINK.

nspector Comments: MUST REPLACE CRACKED LIGHT SHIELD OVER 3- COMP SINK.

Inspector Comments: MUST REPAIR OR REPLACE LEAKY PIPE AT HAND SINK IN BAR AREA.

OBSERVED IMPROPER TEMPERATURE OF 1LB. COOKED CHICKEN TENDERS AT 117.1F IN FRYER BASKET AT DEEP FRYER,1LB.LEAFY GREEN LETTUCE AT 49.8F IN PLASTIC CONTAINER ON PREP TABLE.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING AT 40.0F OR BELOW,HOT HOLDING AT 140.0F OR ABOVE.APPX.2LBS.$10.(CRITICAL 7-38-005A)

OBSERVED POOR HYGIENIC PRACTICES BY FOOD HANDLER.OBSERVED FOOD HANDLER COUGH IN HIS HAND THEN WIPED HIS NOSE WITH PAPER TOWEL THEN PUT ON GLOVES AND HANDLED FOOD WITHOUT WASHING HANDS.MUST WASH HANDS AFTER EVERY POSSIBLE CONTAMINATION.(CRITICAL 7-38-010A)

OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHLE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED ,HANDLED AND SERVED SUCH AS (FRIED CHICKEN TENDERS,RICE,PORK,ETC) MUST BE ON SITE AT ALL TIMES.MANAGER ARRIVED ON SITE AT 12:05 P.M. AFTER INSPECTION WAS CONDUCTED.(SERIOUS 7-38-012)

PREVIOUS MINOR VIOLATIONS FROM REPORT #1566362 8/18/15 NOT CORRECTED #38-OBSERVED (2)10 GALLON POTS BEING USED AND NOT ABLE TO WASH,RINSE AND SANITIZE POT AND OR SUBMERGE IN 3- COMPARTMENT SINK OR DISH MACHINE TO SANITIZE.WAS INSTRUCTED TO REMOVE FROM PREMISES.#45-IDPH FOOD HANDLERS REQUIREMENTS NOT MET.MUST ENROLL AND MAINTAIN.(SERIOUS 7-42-090)

MUST LABEL FOOD STORAGE CONTAINERS WHEN NOT IN ORIGINAL PACKAGE.

MUST PROVIDE FOOD GRADE BAGS FOR FOOD STORAGE AND ELIMINATE GROCERY STORE PLASTIC BAGS.MUST REMOVE FOIL LINED ON UPPER SHELF OF STOVE IN FRONT PREP AREA.

MUST CLEAN GREASE AND FOOD DEBRI FROM PREP TABLES,EXTERIOR OF FOOD STORAGE CONTAINERS,FRYER CABINETS,,INTERIOR PARTS OF ICE MACHINE,WALK IN COOLER SHELVING UNITS,WAIT STATION COUNTER TOP.

MUST CLEAN GREASE AND FOOD DEBRI FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREP AREAS AND FLOOR DRAINS.MUST REPAIR OR REPLACE DAMAGED FLOORING LEADING TO WAIT STATION AREA.

MUST CLEAN DUST AND DEBRI FROM VENTILATION VENTS,HOOD AT REAR PREP AREA,WALLS IN PREP AREAS.MUST SCRAPE AND PAINT PEELING PAINT ON WALLS NEAR 3- COMP SINK.

MUST REPLACE CRACKED LIGHT SHIELD OVER 3- COMP SINK.

MUST REPAIR OR REPLACE LEAKY PIPE AT HAND SINK IN BAR AREA.

OBSERVED APPROXIMATELY 15 GALLONS OF CHICKEN SOUP WITHIN WALK IN COOLER VALUED AT $300.00 IMPROPERLY COOLED AT 67.3F. ALL SOUP WAS VOLUNTARILY DISCARDED. CRITICAL VIOLATION 7-38-005 (A)

OBSERVED LARGE >10 GALLON POTS UNABLE TO FIT IN 3 COMPARTMENT SINK OR CHEMICAL DISH MACHINE MUST BE REMOVED FROM PREMISES. ONLY POTS AND UTENSILS THAT CAN BE FULLY SUBMERGED WITHIN 3 COMPARTENT SINK OR PROPERLY SANITIZED IN DISH MACHINE CAN BE USED.

ADDITIONAL FOOD HANDLER INFORMATION PROVIDED