Intelligentsia Coffee and Tea

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

OBSERVED NO PERSON IN CHARGE WITH CHICAGO FOOD SANITATION CERTIFICATE ON SITE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO CHICAGO FOOD SANITATION MANAGER ON DUTY OR VALID CERTIFICATE POSTED WHEN TCS FOOD (SANDWICHES, QUICHE, EMPANADAS, SPECIALTY COFFEE) PREPARED AND SERVED. A CHICAGO FOOD SANITATION MANAGER MUST BE ON SITE AT ALL TIMES TCS FOOD PREPARED AND ...

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE IN A VERIFIABLE MANNER EMPLOYEE RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION 7-38-010

THERMOMETERS PROVIDED & ACCURATE

OBSERVED NO THERMOMETERS IN REACH-IN AND PREP COOLERS. INSTRUCTED MANAGER TO PROVIDE THERMOMETERS IN ALL COOLERS.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSESRVED BOTTLED BEVERAGES STOREED UNDER SEWER LINES IN BASEMENT STORAGE AREA. INSTRUCTED MANAGER TO PROPERLY ENCASE ALL SEWER LINES IN BASEMENT STORAGE AREA TO PREVENT POTENTIAL DRIPS OR OVERHEAD LEAKAGE.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

OBSERVED SINGLE SERVICE ARTICLES STORED UNDER SEWER LINES IN BASEMENT STORAGE AREA. INSTRUCTED MANAGER TO ENCASE ALL SEWER LINES TO PREVENT POTENTIAL DRIPS.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED NO TEST KIT FOR HIGH TEMPERATURE DISH MACHINE. INSTRUCTED MANAGER TO PROVIDE AN IRREVERSIBLE TEMPERATURE INDICATOR TO TEST UTENSIL SURFACE TEMPERATURE IN HOT WATER MECHANICAL WARE WASHING OPERATIONS. PRIORITY FOUNDATION 7-38-005

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED SPILLS AND DEBRIS INSIDE CABINETS UNDER FRONT COUNTER PREP AREA. INSTRUCTED MANAGER TO CLEAN ALL CABINETS AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO COVERED WASTE RECEPTACLE IN UNISEX WASHROOM ACROSS FROM KITCHEN. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DEBRIS ON FLOOR ALONG WALLS AND CORNERS IN PREP, DISH WASHING, STORAGE, AND BASEMENT AREAS. INSTRUCTED MANAGER TO CLEAN FLOORS AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED NO FOOD HANDLER TRAINING AVAILABLE. INSTRUCTED MANAGER TO PROVIDE FOOD HANDLER TRAINING FOR ALL EMPLOYEES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Above violation still remaining(Caulk around 3 compartment sink, exposed hand sink in state of disrepair, shall be repaired/replaced. Front counter cabinets that had exposed raw wood, peeling paint in prep area, shall be repaired/replaced).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Above violation still remaining( Floors in bsmt storage areas under shelving, heavy equipment not clean, need detailed cleaning(corners)).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Above violation still remaining(Ceiling in bsmt staircase had exposed plaster, peeing paint, exposed raw wood, shall be repaired/sealed).

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Above violation still remaining(3 compartment sink faucet leaking at neck, shall be repaired/replaced).

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

Found/observed previous minor violation( #42(OBSERVED FOOD HANDLERS PREPARING FOOD WITHOUT HAIR RESTRAINTS. MUST WEAR HAIR RESTRAINTS AT ALL TIMES FOOD IS BEING SERVED.) not corrected from previous inspection report #1442254 dated 12/14/2015, Citatio...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Caulk around 3 compartment sink, exposed hand sink in state of disrepair, shall be repaired/replaced. Front counter cabinets that had exposed raw wood, peeling paint in prep area, shall be repaired/replaced.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Reach in cooler shelving not clean, need detailed cleaning, cabinet shelving in prep area not clean, need detailed cleaning(crevices). Non food contact surfaces of ice machine(exterior) not clean, need detailed cleaning(crevices).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Floors in bsmt storage areas under shelving, heavy equipment not clean, need detailed cleaning(corners). Floors under 3 compartment sink not clean, need detailed cleaning(corners). Floors behind heavy equipment in prep area not clean, need detailed ...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Ceiling in bsmt staircase had exposed plaster, peeing paint, exposed raw wood, shall be repaired/sealed. Bathroom ceiling vents not clean, need detailed cleaning.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

3 compartment sink faucet leaking at neck, shall be repaired/replaced.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

Above violation still remaining(OBSERVED FOOD HANDLERS PREPARING FOOD WITHOUT HAIR RESTRAINS. MUST WEAR HAIR RESTRAINTS AT ALL TIMES FOOD IS BEING PREPARED AND SERVED).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DAMAGED AND CRACKED FLOOR TILES AT THE REAR DISH/PREP AREA. MUST REPAIR AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST ELEVATE ITEMS IN REAR STORAGE AREA AND BASEMENT 6INCHES OFF THE FLOOR.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

OBSERVED FOOD HANDLERS PREPARING FOOD WITHOUT HAIR RESTRAINS. MUST WEAR HAIR RESTRAINTS AT ALL TIMES FOOD IS BEING PREPARED AND SERVED.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

OBSERVED WIPING CLOTHES STORED ON TOP OF FOOD PREP TABLES. MUST PROPERLY STORE IN A SANITIZING SOLUTION WHEN NOT IN USE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

FOUND SLIGHT DIRT ACCUMULATION ON INTERIOR PANEL OF ICE MACHINE. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FOUND DIRT ACCUMULATION ON FLOOR BEHIND FRONT SERVICE COUNTER ICE BIN. INSTRUCTED TO CLEAN FRONT SERVICE COUNTER FLOOR REGULARLY, BEHIND AND AROUND EQUIPMENT, AND TO MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

FOUND CLUTTER IN SHARED COMMON STAIRWAY AND BACK GANGWAY. INSTRUCTED TO REMOVE ANY UNNECESSARY ITEMS AND ORGANIZE REMAINING TO HELP PREVENT PEST HARBORAGE AND TO MAINTAIN.

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

HANDWASHING SINKS THROUGHOUT THE FOOD PREP,DISHWASHING AREA MUST HAVE SOAP & HADPAPERTOWELS ACCESSIBLE.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

MUST PROVIDE A PEST CONTROL LOG BOOK WITH ALL THE REQUIRED DOCUMENTATION AND INSECT/RODENT-PROOF ALL DOORS APPROX:1/4" MODE OF ENTRY MUST BE TIGHT FITTING ALL ACROSS THE BOTTOMS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

SPLASHGUARDS ARE NEEDED FOR THE EXPOSED HANDSINKS FOR THE FRONT FOOD PREP AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST SEAL OPENINGS AROUND PLUMBING/ELECTRICAL FIXTURES THROUGHOUT THE HOT WATER TANK ROOM LOCATED IN THE BASEMENT.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

LIGHTS OVER THE FOOD PREP AREA MUST BE SHIELDED.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

TOILET ROOM DOORS MUST BE SELF CLOSING.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

A BACKFLOW PREVENTION DEVICE IS NEEDED FOR BASEMENT MOP SINK.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

REMOVE UNNECESSARY ARTICLES STORED IN THE BASEMENT AREA UNDER THE STAIRS DUE TO POTENTIAL PEST HARBORAGE. INCLUDING INTERIOR OF CRAWLSPACE CLUTTER.