Intercontinental Hotel Chicago

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED SLIGHT BUILD UP INSIDE ICE MACHINE UPPER PORTION. INSTRUCTED MANAGER MUST CLEAN INTERIOR OF ICE MACHINE AND MAINTAIN.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED 1/4 INCH GAP AT EMERGENCY FRONT ENTRANCE DOOR SWEEP. MUST RODENT PROOF SAID DOOR.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

No hot running water at all hand wash sinks at front service line and rear prep area. water temp at 56.3f, Instructed manager to provide 100f minimum temperature for all hand wash sinks. Priority violation 7-38-030(c)

32. VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODS

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-102.14(O) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.12 OBSERVED ACCUMULATED DIRT DEBRIS AROUND THE HOT WATER HEATER AND UNDER THE DRY STORAGES SHELVES. INSTRUCTED TO CLEAN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

1-COMPARTMENT SINK CABINET INTERIOR WITH FOOD SPILLS. INSTRUCTED MANAGER TO CLEAN INTERIOR OF 1-COMPARTMENT SINK CABINET.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

FAN COVERS AND SHELVES IN PREP COOLER NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

STANDING WATER AND BROKEN WALLBASE TILES NOTED UNDER PREP AREA, INSTRTUCTED TO REPAIR AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

DETAIL CLEAN THE INTERIOR SURFACE OF THE ICE MACHINE TO REMOVE MINERAL BUILDUP- MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DETAIL CLEAN THE CABINET AREA UNDER THE EXPOSED HAND SINK TO REMOVE STAINS AND DEBRIS.