INTERNATIONAL BAKERY.
3251 S HALSTED ST · PILSEN, CHICAGO
2 of 3 inspections passed, 1 failed. 1 critical violation across the record.
THE NUMBERS
INSPECTION HISTORY
OCT 92012FAILED5 violations1 CRITICALDETAILS
UNCOVERED, HALF CONSUMED FOODS ARE BEING STORED INSIDE OF A DIRTY AND UNSANITARY THREE DOOR REFRIGERATOR IN THE REAR OF THE BAKERY ALONG WITH AND UNCOVERED FOOD ITEMS TO BE PREPARED AND SOLD. THE MEAT SLICER AND CAN OPENER ARE DIRTY AND UNSANITARY. ALL UNPROTECTED FOOD ITEMS WERE VOLUNTARILY DISCARDED. ALL FOOD PREPARATION AND STORAGE EQUIPMENT MUST BE WASHED, RINSED AND SANITIZED DAILY AFTER USE AND MAINTAINED IN SANITARY CONDITION.
THERE ARE NO CURRENT PEST CONTROL REPORTS IN LOG BOOK, THE LAST RECIPT IS DATED 5/31/2011, OBTAIN A CURRENT AND UP TO DATE PEST CONTROL LOG BOOK.
THE STOVE, WORK TABLES AND SHELVES AND PREPARATION COOLERS ARE DIRTY; WASH, RINSE AND SANITIZE ALL EQUIPMENT IN DETAIL.
None of the operations connected with food establishments shall be conducted in any room used as living or sleeping quarters. REMOVE THE FOLDING MATTRESS FROM THE REAR OF THE BAKERY.
THE REAR OF THE STORE IS FULL OF EQUIPMENT AND TOOLS UNRELATED TO THE BAKERY, REMOVE UNNECESSARY CLUTTER.
JAN 52011PASSED5 violationsDETAILS
The licensee shall inform the public in writing of the Chicago Department of Public Health?s Consumer Advisory relating to consuming raw and undercooked animal products. THE LARGE FOOD CONTAINERS NOT LABELED FLOUR,SUGAR ECT. INSTD TO LABEL SAME.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE REACH IN COOLERS NOT CLEAN HAS FOOD DEBRIS IN THEM. INSTRUCTED TO CLEAN SAME.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. THE FLOORS ALONG THE WALLS,IN THE CORNERS AND UNDER THE HEAVY EQUIPMENT NOT CLEAN. INSTRUCTED TO CLEAN SAME.
The walls and ceilings shall be in good repair and easily cleaned. THE WALLS IN THE BASEMENT HAS MOLD ON THEM. INSTRUCTED TO REMOVE THE MOLD AND PAINT THEM.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. THE VENTS HAS DUST BUILDUP. INSTD TO CLEAN SAME.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →