OCT 26
2012
PASS · 0 violations
INTERNATIONAL BAKERY.
Chicago Health Dept
3251 S HALSTED ST · PILSEN, CHICAGO
Last inspected 2012.
3 inspections on record since 2011 · Last inspected Oct 2012.
Last inspected Oct 2012. Records may not reflect current conditions.
THE NUMBERS
INSPECTIONS
3
VIOLATIONS
10
total on record
LAST INSPECTED
OCT 2012
INSPECTION HISTORY
OCT 9
2012
FAIL 5 violations 1 CRITICAL
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
UNCOVERED, HALF CONSUMED FOODS ARE BEING STORED INSIDE OF A DIRTY AND UNSANITARY THREE DOOR REFRIGERATOR IN THE REAR OF THE BAKERY ALONG WITH AND UNCOVERED FOOD ITEMS TO BE PREPARED AND SOLD. THE MEAT SLICER AND CAN OPENER ARE DIRTY AND UNSANITARY. ALL UNPROTECTED FOOD ITEMS WERE VOLUNTARILY DISCARDED. ALL FOOD PREPARATION AND STORAGE EQUIPMENT MUST BE WASHED, RINSED AND SANITIZED DAILY AFTER USE AND MAINTAINED IN SANITARY CONDITION.
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
THERE ARE NO CURRENT PEST CONTROL REPORTS IN LOG BOOK, THE LAST RECIPT IS DATED 5/31/2011, OBTAIN A CURRENT AND UP TO DATE PEST CONTROL LOG BOOK.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
THE STOVE, WORK TABLES AND SHELVES AND PREPARATION COOLERS ARE DIRTY; WASH, RINSE AND SANITIZE ALL EQUIPMENT IN DETAIL.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
None of the operations connected with food establishments shall be conducted in any room used as living or sleeping quarters. REMOVE THE FOLDING MATTRESS FROM THE REAR OF THE BAKERY.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
THE REAR OF THE STORE IS FULL OF EQUIPMENT AND TOOLS UNRELATED TO THE BAKERY, REMOVE UNNECESSARY CLUTTER.
JAN 5
2011
PASS 5 violations
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
The licensee shall inform the public in writing of the Chicago Department of Public Health?s Consumer Advisory relating to consuming raw and undercooked animal products. THE LARGE FOOD CONTAINERS NOT LABELED FLOUR,SUGAR ECT. INSTD TO LABEL SAME.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE REACH IN COOLERS NOT CLEAN HAS FOOD DEBRIS IN THEM. INSTRUCTED TO CLEAN SAME.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. THE FLOORS ALONG THE WALLS,IN THE CORNERS AND UNDER THE HEAVY EQUIPMENT NOT CLEAN. INSTRUCTED TO CLEAN SAME.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. THE WALLS IN THE BASEMENT HAS MOLD ON THEM. INSTRUCTED TO REMOVE THE MOLD AND PAINT THEM.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. THE VENTS HAS DUST BUILDUP. INSTD TO CLEAN SAME.
Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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