SEP 17
2021
PASSED
2 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
NANA / AJO.
BEAT. 37/100
3265-3267 S HALSTED ST · PILSEN, CHICAGO
Last inspected September 17, 2021 · passed
Failed 4 of 20 inspections. 9 critical violations on the cumulative record. Pattern of issues, not a one-off.
THE NUMBERS
INSPECTIONS
20
14 passed · 2 w/ conditions · 4 failed
VIOLATIONS
74
includes 9 critical
RECORDS COVER
11 YEARS
since Jun 2010
INSPECTION HISTORY
NON-FOOD/FOOD CONTACT SURFACES CLEAN
MUST CLEAN THE INTERIOR OF THE DRY STORAGE CABINETS ON THE TAKE OUT SIDE TO REMOVE DEBRIS.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FLOORS NEED CLEANING ALONG THE WALL BASE AND IN CORNERS IN THE KITCHEN TO REMOVE SPILLS AND DEBRIS.
DEC 92020PASSED2 violationsDETAILS
DEC 9
2020
PASSED
2 violationsDETAILS
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-201.11 OBSERVED CEILING TILES MISSING IN VARIOUS AREAS OF THE 1ST FLOOR FOOD PREP AREA. INSTRUCTED TO MAKE ALL SURFACES SMOOTH AND EASILY CLEANABLE.
ALLERGEN TRAINING AS REQUIRED
2-102.13 OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON SITE. INSTRUCTED TO MEET REQUIREMENT.
DEC 42020FAILED6 violations3 CRITICALDETAILS
DEC 4
2020
FAILED
6 violations3 CRITICALDETAILS
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
2-101.11 OBSERVED THE PERSON IN CHARGE WITHOUT A VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE. INSTRUCTED ALL PERSONS IN CHARGE MUST OBTAIN A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE. PRIORITY FOUNDATION 7-38-012.
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
2-101.11 OBSERVED NO CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE NOR A VALID CERTIFICATE POSTED WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (BEEF, CHICKEN) ARE BEING HANDLED AND PREPARED. INSTRUCTED TO ALWAYS HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE AND A VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE POSTED WHILE HANDLING, PREPARING ALL TCS FOODS ON SITE. PRIORITY FOUNDATION. CITATION ISSUED. 7-38-012.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
2-501.11 OBSERVED NO ADEQUATE SUPPLIES ON SITE FOR VOMIT AND DIARRHEA CLEAN UP. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
5-205.15(A) OBSERVED COLD WATER UNABLE TO TURN ON AT THE 3 COMPARTMENT SINK LOCATED AT THE 1ST FLOOR FOOD PREP AREA. INSTRUCTED TO REPAIR AND PROVIDE COLD WATER AT ALL SINKS AT ALL TIMES. PRIORITY VIOLATION. CITATION ISSUED. 7-38-030(C).
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-201.11 OBSERVED CEILING TILES MISSING IN VARIOUS AREAS OF THE 1ST FLOOR FOOD PREP AREA. INSTRUCTED TO MAKE ALL SURFACES SMOOTH AND EASILY CLEANABLE.
ALLERGEN TRAINING AS REQUIRED
2-102.13 OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON SITE. INSTRUCTED TO MEET REQUIREMENT.
JAN 312020PASS W/ CONDITIONS3 violationsDETAILS
JAN 31
2020
PASS W/ CONDITIONS
3 violationsDETAILS
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
3-603.11 OBSERVED NO CONSUMER ADVISORY POSTED NOR A DISCLOSURE AND REMINDER ON THE MENU FOR ALL ITEMS THAT CAN BE ORDERED UNDERCOOKED OR RAW (BEEF, EGGS). INSTRUCTED TO POST A CONSUMER ADVISORY AND ADD A DISCLOSURE AND A REMINDER ON THE MENU FOR ALL ITEMS THAT CAN BE ORDERED UNDERCOOKED OR RAW. PRIORITY FOUNDATION 7-38-005.
THERMOMETERS PROVIDED & ACCURATE
4-204.112(B) OBSERVED NO THERMOMETERS IN THE FRONT PREP AREA PREP COOLERS. INSTRUCTED TO PROVIDE.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
5-204.12 UNABLE TO LOCATE THE BACK FLOW PREVENTION DEVICE ON THE ICE MACHINE THAT IS LOCATED IN THE BASEMENT. INSTRUCTED TO LOCATE.
JAN 242020FAILED8 violations2 CRITICALDETAILS
JAN 24
2020
FAILED
8 violations2 CRITICALDETAILS
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
6-301.14 OBSERVED NO HAND WASHING SIGNS AT THE HAND WASHING SINKS IN ALL FOOD PREP AREAS AND BEHIND THE BAR. INSTRUCTED TO PROVIDE.
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
3-603.11 OBSERVED NO CONSUMER ADVISORY POSTED NOR A DISCLOSURE AND REMINDER ON THE MENU FOR ALL ITEMS THAT CAN BE ORDERED UNDERCOOKED OR RAW (BEEF, EGGS). INSTRUCTED TO POST A CONSUMER ADVISORY AND ADD A DISCLOSURE AND A REMINDER ON THE MENU FOR ALL ITEMS THAT CAN BE ORDERED UNDERCOOKED OR RAW. PRIORITY FOUNDATION 7-38-005.
THERMOMETERS PROVIDED & ACCURATE
4-204.112(B) OBSERVED NO THERMOMETERS IN THE FRONT PREP AREA PREP COOLERS. INSTRUCTED TO PROVIDE.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
6-501.111 OBSERVED EVIDENCE OF LIVE PEST ACTIVITY; OBSERVED ABOUT 40 LIVE SMALL FLIES LOCATED ON THE WALL AND CEILING OF THE BASEMENT FOOD PREP AREA AROUND THE 3 COMPARTMENT SINK AND ON THE CEILING ABOVE THE WALK IN COOLER. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
4-904.11 OBSERVED PLATES AND BOWLS NOT INVERTED AND STORED AT THE FRONT FOOD PREP/CUSTOMER DINING COUNTER. INSTRUCTED TO INVERT ALL PLATES AND BOWLS.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
4-603.15 OBSERVED POTS TOO LARGE TO BE WASHED RINSED AND SANITIZED IN THE 3 COMPARTMENT SINKS AND IN THE LOW TEMPERATURE DISH MACHINE. INSTRUCTED TO REMOVE EQUIPMENT THAT IS TOO LARGE OR INSTALL A LARGER 3 COMPARTMENT SINK THAT IS ABLE TO WASH RINSE AND SANITIZE THE LARGEST PIECE OF EQUIPMENT OR PROVIDE A ALTERNATIVE MANUAL WAREWASHING PROCEDURE FOR LARGE EQUIPMENT.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
5-204.12 UNABLE TO LOCATE THE BACK FLOW PREVENTION DEVICE ON THE ICE MACHINE THAT IS LOCATED IN THE BASEMENT. INSTRUCTED TO LOCATE.
ALLERGEN TRAINING AS REQUIRED
2-102.13 OBSERVED NO ALLERGEN TRAINING CERTIFICATE AVAILABLE FOR THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER. MANAGER SHOWED PROOF OF ENROLLMENT IN THE ALLERGEN TRAINING CLASS. INSTRUCTED TO MEET REQUIREMENT.
show all 20 inspections →
JAN 152019PASS W/ CONDITIONS5 violations2 CRITICALDETAILS
JAN 15
2019
PASS W/ CONDITIONS
5 violations2 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
2-102.14(n) OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010, NO CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
2-501.11 OBSERVED NO CLEAN UP PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED. MUST PROVIDE DISINFECTANT EFFECTIVE AGAINST NOROVIRUS, OR PROVIDE PROPER CHLORINE TEST STRIPS (1000-5000 PPM) FOR THE HIGH LEVELS OF CHLORINE CONCENTRATION.
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
3-603.11(c) OBSERVED NO DISCLOSURE STATEMENT FOR UNDER COOKED FOODS ON THEIR MENUS AT THIS TIME, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
4-202.15 OBSERVED THE BASEMENT PREP AREA #10 CAN OPENER NOT CLEAN AT THE PIERCING PART, INSTRUCTED TO CLEAN AND SANITIZE.
ALLERGEN TRAINING AS REQUIRED
PA 100-0367 OBSERVED NO ALLERGEN TRAINING CERTIFICATES ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE.
APR 32018PASSED3 violationsDETAILS
APR 3
2018
PASSED
3 violationsDETAILS
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
CLEAN/SANITIZE AND PROPERLY STORE MULTI-USE UTENSILS AFTER USE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN INTERIOR BOTTOM OF DEEP FRYERS OF GREASE. CLEAN/SANITIZE INTERIOR BOTTOM OF 2-DOOR FREEZER OF ENCRUSTED FOOD DEBRIS AT 1ST FLOOR PREP AREA.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOOR AROUND AND UNDER DEEP FRYERS OF GREASE SPILLS.
DEC 82017PASSED3 violationsDETAILS
DEC 8
2017
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Inspector Comments: MUST PROVIDE A SPLASH GUARD AT HAND SINK IN BAR AREA.MUST SHORTEN SANITIZER AND DETERGENT HOSE AT 3- COMP SINK IN BASEMENT
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRIS FROM FRYER CABINETS,GRILL TABLES,PREP TABLES,PREP COOLERS,CUTTING BOARDS,REACH IN FREEZER,CAN OPENER
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Inspector Comments: MUST CLEAN EXCESSIVE BUILD UP AND DEBRIS IN FLOOR DRAINS AND FLOORS THROUGHOUT PREMISES.MUST MAKE FLOOR IN BASEMENT PREP/DISH WASHING AREAS SMOOTH AND EASILY CLEANABLE.
DEC 12017FAILED8 violations2 CRITICALDETAILS
DEC 1
2017
FAILED
8 violations2 CRITICALDETAILS
HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
OBSERVED POOR HYGIENIC PRACTICES AND BARE HAND CONTACT WITH READY TO EAT FOODS BY FOOD HANDLERS AND DISH WASHER.OBSERVED DISH WASHER PUT DIRTY DISHES IN DISH MACHINE AND THEN REMOVED THE CLEAN DISHES FROM DISH RACKS WITHOUT WASHING HANDS AND THEN 2- EMPLOYEES HANDLING READY TO EAT SLAW AND CRAB CAKES WITH BARE HANDS.INSTRUCTED TO PROVIDE UTENSILS AND OR GLOVES TO HANDLE READY TO EAT FOODS.(CRITICAL 7-38-010A)
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED EVIDENCE OF APPX. 8-10 LIVE SMALL FLIES ON CEILINGS AND WALLS IN BAR AREA,DINING AREA,BASEMENT PREP AREA AND DISH WASHING AREA.ALSO APPX. 75 OR MORE RODENT DROPPINGS ON FLOOR BEHIND LOCKERS,WATER METER AND MOTOR,UNDER DESKS IN OFFICE/STORAGE AREA,LOWER SHELF OF STORAGE PREP TABLE,UNDER STORAGE RACKS,BEHIND HOT WATER TANK.ALSO.APPX."1/2-3/4" GAP IN CENTER BOTTOM OF DINING ROOM DOORS AND FRONT ENTRY IN LEFT CORNER.MUST REMOVE DROPPINGS,CLEAN AND SANITIZE AREAS.RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 12/1/17.(SERIOUS 7-38-020)
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST PROVIDE A SPLASH GUARD AT HAND SINK IN BAR AREA.MUST SHORTEN SANITIZER AND DETERGENT HOSE AT 3- COMP SINK IN BASEMENT.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN GREASE AND FOOD DEBRIS FROM FRYER CABINETS,GRILL TABLES,PREP TABLES,PREP COOLERS,CUTTING BOARDS,REACH IN FREEZER,CAN OPENER.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN EXCESSIVE BUILD UP AND DEBRIS IN FLOOR DRAINS AND FLOORS THROUGHOUT PREMISES.MUST MAKE FLOOR IN BASEMENT PREP/DISH WASHING AREAS SMOOTH AND EASILY CLEANABLE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST CLEAN DUST BUILD UP FROM VENTILATION UNITS OVER BAR/DINING AREA,WALL VENTS.MUST CLEAN FOOD DEBRIS FROM CEILING IN BOTH PREP AREAS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REPAIR OR REPLACE LEAKY PIPE AT 1ST FL. 3- COMP SINK FAR RIGHT COMPARTMENT.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST ELEVATE,REMOVE AND ORGANIZE UNUSED EQUIPMENT AND OTHER ARTICLES IN BASEMENT OFF OF FLOOR AND AWAY FROM WALLS AND IN LIQUOR STORAGE AREA.
MAR 102016PASSED1 violationDETAILS
MAR 10
2016
PASSED
1 violationDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED DEEP DARK GROOVES ON THE CUTTING BOARDS LOCATED ACROSS FROM THE COOKING EQUIPMENT. INSTRUCTED TO REPLACE AND MAINTAIN.
JUN 192015PASSED5 violationsDETAILS
JUN 19
2015
PASSED
5 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOORS IN FIRST FLOOR AND BASEMENT PREP AREAS. GROUT LOOSE FLOOR TILES UNDER 3-COMPARTMENT SINK IN FIRST FLOOR PREP AREA.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REPAIR SOUTH WALL IN BASEMENT PREP AREA. WALLS MUST BE SMOOTH AND EASILY CLEANABLE.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
PROVIDE LIGHT SHIELD OR SHATTERPROOF BULB ABOVE UTENSIL STORAGE SHELVES IN BASEMENT.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
ELEVATE ALL STOCK OFF FLOOR IN PREP AND STORAGE AREAS.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
STORE WASH CLOTHS IN SANITIZING SOLUTION.
JUN 122015FAILED6 violationsDETAILS
JUN 12
2015
FAILED
6 violationsDETAILS
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
3-COMPARTMENT SINK IN FIRST FLOOR PREP AREA NOT MAINTAINED, COLD WATER HANDLE MISSING. INSTRUCTED MANAGER REPLACE COLD WATER HANDLE. SERIOUS VIOLATION 7-38-030
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOORS IN FIRST FLOOR AND BASEMENT PREP AREAS. GROUT LOOSE FLOOR TILES UNDER 3-COMPARTMENT SINK IN FIRST FLOOR PREP AREA.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REPAIR SOUTH WALL IN BASEMENT PREP AREA. WALLS MUST BE SMOOTH AND EASILY CLEANABLE.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
PROVIDE LIGHT SHIELD OR SHATTERPROOF BULB ABOVE UTENSIL STORAGE SHELVES IN BASEMENT.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
ELEVATE ALL STOCK OFF FLOOR IN PREP AND STORAGE AREAS.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
STORE WASH CLOTHS IN SANITIZING SOLUTION.
JUL 142014PASSED4 violationsDETAILS
JUL 14
2014
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Cutting boards with deep, dark grooves must be sanded/bleached or replaced.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
HOOD/FILTERS ABOVE COOKING EQUIPMENTS,INTERIOR COMPARTMENTS TO DEEP FRYERS,EXTERIOR SURFACES OF GREASE TRAP BOX LOCATED IN BASEMENT,FAN COVERS AND SHELVINGS INSIDE THE WALK-IN-COOLER REQUIRE A DETAIL CLEANING AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS IN BASEMENT DRY STORAGE AREAS ARE DIRTY,CLEAN THE FLOORS IN DETAIL AND ELEVATE STORED ITEMS TO 6" OFF FLOOR/WALL FOR EASIER CLEANING AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
SEAL OPENINGS ON EAST BRICK WALL NEAR THE BASEMENT CHEST FREEZER STORAGE AND CLEAN,SANITIZE WALLS/CEILING TO REMOVE FOOD DEBRIS SPLASHED NEAR THE DRY STORAGE SHELVINGS SAME AREA.
JUL 12014PASSED5 violationsDETAILS
JUL 1
2014
PASSED
5 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Cutting boards with deep, dark grooves must be sanded/bleached or replaced.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
HOOD/FILTERS ABOVE COOKING EQUIPMENTS,INTERIOR COMPARTMENTS TO DEEP FRYERS,EXTERIOR SURFACES OF GREASE TRAP BOX LOCATED IN BASEMENT,FAN COVERS AND SHELVINGS INSIDE THE WALK-IN-COOLER REQUIRE A DETAIL CLEANING AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS IN BASEMENT DRY STORAGE AREAS ARE DIRTY,CLEAN THE FLOORS IN DETAIL AND ELEVATE STORED ITEMS TO 6" OFF FLOOR/WALL FOR EASIER CLEANING AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
SEAL OPENINGS ON EAST BRICK WALL NEAR THE BASEMENT CHEST FREEZER STORAGE AND CLEAN,SANITIZE WALLS/CEILING TO REMOVE FOOD DEBRIS SPLASHED NEAR THE DRY STORAGE SHELVINGS SAME AREA.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
SOME CLUTTER IN BASEMENT STORAGE AREAS,REMOVE ITEMS NOT BEING USED DUE TO POTENTIAL PEST HARBORAGE.
DEC 92013PASSED1 violationDETAILS
DEC 9
2013
PASSED
1 violationDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
NEED TO REMOVE RUST FROM WALK-IN COOLER STORAGE SHELVES.
AUG 162013PASSED2 violationsDETAILS
AUG 16
2013
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN INTERIOR OF FRONT BAR COOLER.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN WALLS BEHIND 3 COMP. SINK REAR FRONT AND BASEMENT PREP AREA. NEED TO REPAIR CEILING 1ST. FLOOR REAR WAIT STATION.
JAN 102012PASSED2 violationsDETAILS
JAN 10
2012
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE REACHIN FREEZERS LOCATED IN THE BASEMENT HAS ICE BUILDUP. INSTRUCTED TO DEFROST AND CLEAN SAME.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN THE FLOORS IN THE BASEMENT ALONG THE WALLS AND IN THE CORNERS HAS SOME DUST BUILDUP.
APR 192011PASSED2 violationsDETAILS
APR 19
2011
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
. All utensils shall be thoroughly cleaned and sanitized after each usage. DEFROST AND CLEAN THE REACH IN FREEZERS LOCATED IN THE BASEMENT THEY HAVE ICE BUILDUP. ALSO CLEAN THE COOKING EQUIPMENT, HOOD AND FILTERS ABOVE.HAS SOME GREASE BUILDUP.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN THE FLOORS IN THE BASEMENT ALONG THE WALLS AND IN THE CORNERS HAS DUST AND DIRT ON THEM.
JUN 82010PASSED6 violationsDETAILS
JUN 8
2010
PASSED
6 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
ISSUED CONSUMER ADVISORY SIGN TO POST VISIBLE TO CUSTOMERS.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
INSTRUCTED TO INSTALL KNIFE RACK TO STORE KNIVES AT PREP AREA. INSTRUCTED TO SEAL RAW WOOD SURFACES AND BRICKS AT DINING AREAS. PROVIDE SPLASH GUARDS AT HAND WASH SINK IN KITCHEN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN VENTILATION HOOD, INTERIOR OF DEEP FRYER, UNDER, AROUND THREE COMPARTMENT SINKS, WALL SECTIONS AT PREP AREAS, AND CEILING ABOVE DISHMACHINE, AND CLEAN WALLBASE IN REAR 1ST. FLOOR STORAGE AREA, AND UNUSED EQUIPMENT IN BASEMENT.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO SEAL OPENINGS AT WALLS AND CEILING THROUGHOUT DINING AREA BEHIND FRONT PREP AREA, AND BASEMENT STORAGE AREA. REPAIR WALL BASE AT EMPLOYEE LOCKER ROOM.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
REPAIR LEAKS AT COLD WATER HANDLE AT ONE COMPARTMENT SINK.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
REMOVE UNUSED ITEMS FROM BASEMENT, REMOVE MILK CRATES BEING USED TO STORE ITEMS-PROVIDE SHELVES TO ELEVATE ITEMS 6 INCHES OFF FLOOR AND AWAY FROM WALL.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →