Chicago
62
YOUR CALL

Istanbul Restaurant

3611-3617 N Broadway, Chicago, IL 60613 · Lakeview · Restaurant · High risk
YOUR CALL
62/100

Mixed record — 1 of 3 inspections passed

Inspections
3
1 passed
Last Inspected
2010-05-25
Pass Rate
33%
1 failure
Score
62/100
YOUR CALL
Failed 1 inspection (2010)
Food Temperature issues found across 3 inspections
Pest Activity issues found across 1 inspection
Issues were corrected on re-inspection
Advertisement · 300×250
🌡
Food Temperature critical
🧽
Sanitation minor
🐀
Pest Activity critical
🔧
Facility Condition minor
🚰
Plumbing & Waste minor
2010-05-25 Pass w/ Conditions Canvass
CRITICAL 2
critical Food Temperature

FACILITIES TO MAINTAIN PROPER TEMPERATURE

All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FOUND DISPLAY PREP COOLER AT IMPROPER TEMPERATURE 51.5F.POTENTIALLY HAZARDOUS FOOD WERE STORED IN IT. TAGGED...

critical Food Temperature

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

All cold food shall be stored at a temperature of 40F or less. FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE, STORE IN DISPLAY COOLER:HUMMUS AT TEMP OF 53.6F, PUREED COOKED VEGETABLE AT TEMP OF 52F,AND FETA CHEESE AT TEMP OF 55.5F; FOOD S...

2010-05-03 Pass Canvass Re-Inspection

No violations found.

2010-04-26 Fail Canvass
CRITICAL 6
critical Food Temperature

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

All cold food shall be stored at a temperature of 40F or less.FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE: HUMMUS AT TEMP OF 52F, FETA CHEESE IN WATER AT TEMP OF 55.5F; COOKED AND MASHED EGGPLANTS PLAIN AND IN SAUCE AT TEMP OF 48.5F &48....

critical Pest Activity

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance.OUTSIDE GARBAGE AREA NOT MAINTAINED. OBSERVED 10 WOOD LARGE CABINETS STORED ON GROUND ,NEXT TO GARBAGE CONTAINERS,A...

minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.NEED TO CLEAN INTERIOR OF CHEST FREEZER(ICE BUILD UP),CLEAN RUBBER GASKET AROUND DOORS OF UNUSED SMALL COOLERS.REMOVE EX...

minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.SWEEP FLOOR THROUGHOUT ,SPECIALLY CORNERS AND UNDER SHELVES.

minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.PROVIDE LIGHT SHIELD ABOVE PIZZA OVEN.

minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...

100
Melao Latin Cuisine Inc.
100
Pide Ve Lahmacun
72
Young'S Restaurant
65
Bombastic Cafe
41
Oh Fusion

Data sourced from Chicago Dept. of Public Health · Score calculated from inspection outcomes, violation severity & recency. · How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.