J & J FISH.

Chicago Health Dept

8508 S STONY ISLAND AVE · SOUTH CHICAGO, CHICAGO

Last inspected 2011.

3 inspections on record since 2010 · Last inspected Aug 2011.

Last inspected Aug 2011. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

AUG 2011

INSPECTION HISTORY

AUG 25

2011

PASS 3 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

FOUND EXTERIOR OF COOLERS NOT CLEAN AND 1 COOLER WITH BROKEN HINGES.

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

FOUND MOPS AND BROOMS NOT STORED PROPERLY.

Minor Employee Hygiene

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

FOODHANDLERS NOT WEARING HAIR RESATRAINTS.

JUN 17

2010

PASS W/ CONDITIONS 4 violations 2 CRITICAL

Critical Food Temperature

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

FOUND RAW CHICKEN WINGS IN REAR REACH-IN COOLER AT IMPROPER TEMPERATURES 50.1F. ITEMS WERE DENATURED AND DISCARDED, 30LBS. VALUED AT $40.00. INSTRUCTED TO MAINTAIN COLD FOODS AT 40F OR LOWER. CITATION #34171-18

Serious Food Temperature

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

FOOD NOT PROTECTED-FOUND RAW MEAT IN A PLASTIC BAG SITTING IN A PLASTIC CONTAINER OF WATER UNDER THE THREE COMPARTMENT SINK. INSTRUCTED TO PROPERLY STORE POTENTIALLY HAZARDOUS FOODS IN COLD HOLDING UNITS.

Critical Pest Activity

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

FOUND REAR DUMPSTER LIDS AJAR-NOT TIGHT FITTED. INSTRUCTED TO CLOSE AND KEEP TIGHT FITTED. CITATION #34172-10

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST PROVIDE WORKING VENTILLATION TO REAR TOILET ROOM.

JAN 25

2010

PASS 4 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST PROVIDE LININGS TO BULK CONTAINERS AFTER THEY HAVE BEEN DETAILED CLEANED AND SANITIZED.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST DETAIL CLEAN INTERIOR OF ALL COOKING EQUIPMENTS.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST DETAIL CLEAN, SANITIZE AND MAINTAIN FLOORS IN WALK-IN FREEZER,IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENTS.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. MUST REPLACE ALL WATER STAINED CEILING TILES IN FRONT AND REAR THROUGHOUT.

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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