FAIL 10 violations 3 CRITICAL
Critical Employee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Serious Food Temperature
PROPER COLD HOLDING TEMPERATURES
Minor Food Temperature
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
Minor Other
THERMOMETERS PROVIDED & ACCURATE
Critical Pest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT
Critical Pest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT
Minor Food Storage & Handling
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
Minor Sanitation
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
Serious Employee Hygiene
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Minor Sanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN