JUN 23
2015
PASS 1 violation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN THE WALL BEHIND THE COOKING EQUIPMENT.
J & J FISH.
Chicago Health Dept
411 S KEDZIE AVE · NEAR WEST SIDE, CHICAGO
Last inspected 2015.
6 inspections on record since 2011 · Last inspected Jun 2015.
Last inspected Jun 2015. Records may not reflect current conditions.
THE NUMBERS
INSPECTIONS
6
VIOLATIONS
18
total on record
LAST INSPECTED
JUN 2015
INSPECTION HISTORY
JAN 12
2015
PASS 3 violations
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DETAIL CLEAN THE INTERIOR OF THE PREP COOLER INCLUDING SHELVES AND INSIDE THE DOORS. DETAIL CLEAN THE DRY STORAGE CONTAINERS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
3 SINK STOPPERS ARE NEEDED AT THE 3 COMPARTMENT SINK. MUST PROVIDE.
FOOD HANDLER REQUIREMENTS MET
ALL FOOD HANDLING EMPLOYEES MUST HAVE PROOF OF FOOD HANDLER TRAINING. MUST PROVIDE.
MAY 9
2014
PASS 3 violations
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN AND DEFROST INTERIOR OF REACH IN FREEZER TO REMOVE DEBRIS AND ICE BUILD UP. ALSO CLEAN THE INTERIOR OF THE PREP COOLERS TO REMOVE SPILLS AND DEBRIS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS NEED CLEANING AROUND EQUIPMENT, INSIDE WALK IN COOLER AND ALONG THE WALL BASE AND IN CORNERS IN THE STORAGE TO REMOVE SPILLS AND/OR DEBRIS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
NOTED A FEW WATER STAINED AND DAMAGED CEILING TILES. MUST REPLACE/REPAIR AND MAINTAIN.
OCT 31
2013
PASS 7 violations 1 CRITICAL
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST LABEL BULK FOOD CONTAINERS IN THE REAR PREP AREA
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REMOVE RUST FROM SHELING INSIDE THE WALK-IN COOLER,GREASE TRAP AT 3 COMPARTMENT SINK IN REAR PREP AREA AND EXTERIOR DOOR OF THE WALK-IN COOLER
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN ALL COOKING EQUIPMENT OF HEAVY GREASE BUILD-UP ALSO MUST DEFROST THE REFRIGERATOR FREEZER AT FRONT PREP AREA,HAS HEAVY ICE BUIKD-UP
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
WALLS NEED DETAIL CLEANING THROUGHOUT PREMISES,ESPECIALLY BEHIND STOVE AT WALL BASE,REMOVE GREASE BUILD-UP
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST CLEAN INTERIOR OF LIGHT SHIELD COVERS IN THE REAR AND FRONT PREP AREA
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MUST PROVIDE THERMOMETERS INSIDE ALL COLD HOLDING UNITS THROUGHOUT PREMISES
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
REMOVE CLUTTER FROM THE REAR STORAGE CLOSET,TO PREVENT RODENT HARBORAGE
JUN 14
2011
PASS · 0 violations
show all 6 inspections →
JUN 1
2011
FAIL 4 violations
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. SHELVES IN WALK-IN COOLER RUSTY; CLEAN OR PAINT. CLEAN INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE AND FOOD PARTICLES.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOOR BEHIND GREASE RECEPTOR. FLOOR IN WALK-IN FREEZER RUSTED AND ONE SECTION OF WALK-IN COOLER; CLEAN/REPLACE/OR PAINT.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. REPLACE WATER STAINED CEILING TILES IN REAR AREA AND IN WASHROOM WHERE NEEDED. CLEAN WALLS OF WALK-IN UNIT.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
ORGANIZE AND MAINTAIN STORAGE CLOSET IN REAR AND MAINTAIN. REMOVE UNNECESSARY ITEMS.
Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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