PASS 3 violations
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. CLEAN INTERIOR BOTTOM OF FRYER TO REMOVE GREASE AND PARTICLES.
The walls and ceilings shall be in good repair and easily cleaned. REATTACH LOOSE WALL COVING AT BASE OF WALL NEAR STORAGE SHELVES.
REPAIR SELF-CLOSING DEVICE AT WASHROOM DOOR AND REATTACH SO THAT DOOR IS SELF-CLOSING.