J & J Fish

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST LABEL ALL BULK STORAGE CONTAINERS WITH THE NAME OF THE PRODUCT INSIDE OF THE CONTAINER.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST CLEAN AND MAINTAIN INTERIORS OF REFRIGERATION UNITS AND FREEZERS. CLEAN ALL PREP TABLES (TOPS AND BOTTOMS).

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN AND MAINAIN THE FOLLOWING: EXTERIOR SURFACES OF ALL FRYERS TO REMOVE GREASE, INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE AND FOOD PARTICLES, EXTERIOR SURFACES OF REFRIGERATION AND FREEZER UNITS, STORAGE SHELVES IN FRONT AND REAR AREAS, EXT...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN FLOORS UNDER AROUND AND BEHIND COOKING EQUIPMENT, REFRIGERATORS, FREEZERS, SINKS, WASHROOM, STORAGE SHELVES ETC TO REMOVE GREASE, DIRT AND FOOD PARTICLES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST CLEAN AND MAINTAIN ALL CEILING VENTS TO REMOVE DUST, SOME LIGHT SHIELDS HAVE DUST; CLEAN SHIELDS, CLEAN VENTS ABOVE COOKING EQUIPMENT AND HOODED SYSTEM, CLEAN CEILING FAN, REPLACE ALL WATER STAINED AND DAMAGED CEILING TILES WHERE NEEDED. CLEAN W...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED A LEAK AT THE FAUCET OF THE THREE COMP SINK; MUST REPAIR LEAK. PROVIDE THREE WORKING STOPPERS FOR THE THREE COMP SINK FOR PROPER SET UP OF SINK.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED SOME UNNECESSARY AND UNUSED EQUIPMENT IN REAR AREA; INSTRUCTED TO REMOVE TO AVOID CLUTTER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN EXTERIOR AND INTERIOR OF FRYERS, SMALL REACH IN REFRIGERATOR AND INTERIOR OF REACH IN COOLER IN REAR AREA. MUST CLEAN AND MAINTAIN AT ALL TIMES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS IN NEED OF CLEANING AT THREE COMPARTMENT SINK AREA AND BEHIND FRYERS. MUST CLEAN TO REMOVE ALL BUILD UP AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

LEAK AT P-TRAP AT THE 3 COMPARTMENT SINK. MUST REPAIR AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN INTERIOR AND EXTERIOR OF ALL FRYERS, FRYER CABINETS, PREP TABLES, SHELVES UNDER FRONT COUNTER, COOLERS, FREEZERS, COMPRESSOR UNITS, GRATES, SINKS, TRASH CAN(GREASE BUILDUP, FOOD DEBRIS, DUST, DIRT, ETC).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, WASHROOM AND OFFICE AREAS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

REPLACE BULBS AND PROVIDE LIGHT SHIELDS IN REACH-IN COOLERS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

PROVIDE VENTILATION IN WASHROOM AND REPLACE MISSING VENT COVER. REPAIR LEAKING FAUCET ON 3-COMP SINK.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

ORGANIZE WASHROOM, STORAGE AND OFFICE AREAS TO PREVENT PEST HARBOR AGE. REMOVE SOILED WATER IN MOP PAIL AND STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

FOUND INTERIOR OF REACH IN COOLERS NOT CLEAN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FOUND FLOORS AT REAR OF PREMISES NOT CLEAN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

FOUND LIGHT FIXTURES NOT SHIELDED INSIDE REACH IN COOLER AT REAR OF PREMISES.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

LABEL ALL FOODS NOT IN ORIGIONAL CONTAINERS, TO MONITOR FIFO (FIRST IN FIRST OUT)

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

DETAIL CLEAN ALL EQUIPTMENT COOKING AND COOLING TABLS, SHELVES, ALL HEAVY WITH DUST AND GREASE. INCLUDE PREP TABLE SHELVES, LEGS, WHEELS OF EQUIPTMENT INSIDE AND OUT SIDE OF COOLER, DEEP FRYER.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

FRONT COOLER IS LEAKING, MUST REPAIR SAME. RUSTY AND CHIPPED PAINT SHELVES IN STORAGE AREA AND AT FRONT COUNTER PAINT SAME.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DETAIL CLEAN FLOORS THROUGHOUT UNDER, BEHIND ALL HEAVY AND MOVEABLE EQUIPMENT, INCLUDING UNDER ALL SHELVES, IN CORNERS, REMOVING ANY AND ALL HEAVY BUILDUP.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

DETAIL CLEAN WALLS THROUGHOUT SEALING ALL HOLES AND PAIN WHERE NECESSARY. REPLACE ALL WATER STAINED CEILING TILES AND MISSING TILES THROUGHOUT.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

DETAIL CLEAN WALLS THROUGHOUT SEALING ALL HOLES AND PAIN WHERE NECESSARY. REPLACE ALL WATER STAINED CEILING TILES AND MISSING TILES THROUGHOUT.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

DETAIL CLEAN ALL VENT COVERS THROUGHOUT, HEAVY WITH DUST.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. MUST PROV...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

LABEL ALL FOODS NOT IN ORIGIONAL CONTAINERS, TO MONITOR FIFO (FIRST IN FIRST OUT)

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

DETAIL CLEAN ALL EQUIPTMENT COOKING AND COOLING TABLS, SHELVES, ALL HEAVY WITH DUST AND GREASE. INCLUDE PREP TABLE SHELVES, LEGS, WHEELS OF EQUIPTMENT INSIDE AND OUT SIDE OF COOLER, DEEP FRYER.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

FRONT COOLER IS LEAKING, MUST REPAIR SAME. RUSTY AND CHIPPED PAINT SHELVES IN STORAGE AREA AND AT FRONT COUNTER PAINT SAME.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DETAIL CLEAN FLOORS THROUGHOUT UNDER, BEHIND ALL HEAVY AND MOVEABLE EQUIPMENT, INCLUDING UNDER ALL SHELVES, IN CORNERS, REMOVING ANY AND ALL HEAVY BUILDUP.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

DETAIL CLEAN WALLS THROUGHOUT SEALING ALL HOLES AND PAIN WHERE NECESSARY. REPLACE ALL WATER STAINED CEILING TILES AND MISSING TILES THROUGHOUT.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

DETAIL CLEAN WALLS THROUGHOUT SEALING ALL HOLES AND PAIN WHERE NECESSARY. REPLACE ALL WATER STAINED CEILING TILES AND MISSING TILES THROUGHOUT.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

DETAIL CLEAN ALL VENT COVERS THROUGHOUT, HEAVY WITH DUST.

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

NO PAPER TOWELS AT WASHBOWL IN WASHROOM. ALWAYS PROVIDE SOAP AND PAPER TOWEPS AT ALL HAND WASH SINKS.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

FOOD NOT PROTECTED DURING STORAGE. NOTED RAW AND COOKED CHICKEN IN COOLER NOT COVERED. FOOD MUST BE PROTECTED DURING STORAGE.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS WERE BENING PREPARED AND SERVED, i.e. CHICKEN AND FISH. A CITY OF CHICAGO FOOD SERVICE MANAGER MUST ALWAYS BE ON SITE.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

LABEL ALL FOODS NOT IN ORIGIONAL CONTAINERS, TO MONITOR FIFO (FIRST IN FIRST OUT)

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

DETAIL CLEAN ALL EQUIPTMENT COOKING AND COOLING TABLS, SHELVES, ALL HEAVY WITH DUST AND GREASE. INCLUDE PREP TABLE SHELVES, LEGS, WHEELS OF EQUIPTMENT INSIDE AND OUT SIDE OF COOLER, DEEP FRYER.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

FRONT COOLER IS LEAKING, MUST REPAIR SAME. RUSTY AND CHIPPED PAINT SHELVES IN STORAGE AREA AND AT FRONT COUNTER PAINT SAME.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DETAIL CLEAN FLOORS THROUGHOUT UNDER, BEHIND ALL HEAVY AND MOVEABLE EQUIPMENT, INCLUDING UNDER ALL SHELVES, IN CORNERS, REMOVING ANY AND ALL HEAVY BUILDUP.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

DETAIL CLEAN WALLS THROUGHOUT SEALING ALL HOLES AND PAIN WHERE NECESSARY. REPLACE ALL WATER STAINED CEILING TILES AND MISSING TILES THROUGHOUT.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

DETAIL CLEAN ALL LIGHT SHIELDS THROUGHOUT. REPAIR BROKEN LIGHT IN REAR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

DETAIL CLEAN ALL VENT COVERS THROUGHOUT, HEAVY WITH DUST.