MAR 5
2014
PASS 1 violation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN INTERIOR EDGE OF ICE MACHINE AT DOOR OF UNIT.
Juke Joynt
Chicago Health Dept
515 E 47TH ST · BRONZEVILLE, CHICAGO
Last inspected 2014.
3 inspections on record since 2012 · Last inspected Mar 2014.
Last inspected Mar 2014. Records may not reflect current conditions.
The numbers
INSPECTIONS
3
VIOLATIONS
14
total on record
LAST INSPECTED
MAR 2014
Inspection history
DEC 11
2012
PASS 4 violations
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST SEAL SMALL OPENING IN THE LOWER LEFT CORNER OF THE REAR EXIT DOOR.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST SEAL EXPOSED BRICK WALLS IN BAR AREA,IN SEATING AREA AND IN WASHROOMS. MUST MAKE ALL WALLS SMOOTH AND EASILY CLEANABLE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
SEAL ALL OPENINGS ALONG WALL BASES,IN CEILINGS AND AROUND PIPES BEHIND BAR,IN FURNACE ROOM AND THROUGHOUT PREMISES.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST PROVIDE LIGHT SHIELDS OR SHATTER PROOF BULBS ABOVE THE BAR AREA.
NOV 20
2012
FAIL 9 violations 1 CRITICAL
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
NO COMPLETE PEST CONTROL LOG BOOK AVAILABLE AND OUTER OPENINGS NOT PROTECTED. MUST PROVIDE A COMPLETE PEST CONTROL LOG BOOK ON SITE FOR INSPECTION. MUST REPAIR OPENING ALONG BOTTOM OF REAR EXIT DOOR AND MAKE COMPLETELY INSECT AND RODENT PROOF.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST SEAL EXPOSED BRICK WALLS IN BAR AREA,IN SEATING AREA AND IN WASHROOMS. MUST MAKE ALL WALLS SMOOTH AND EASILY CLEANABLE. MUST ALSO SEAL RAW WOOD STORAGE SHELVES IN REAR FURNACE ROOM.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST SEAL LARGE OPENING IN FLOOR BEHIND FURNACE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
SEAL ALL OPENINGS ALONG WALL BASES,IN CEILINGS AND AROUND PIPES BEHIND BAR,IN FURNACE ROOM AND THROUGHOUT PREMISES.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST PROVIDE LIGHT SHIELDS OR SHATTER PROOF BULBS ABOVE THE BAR AREA AND PROVIDE MORE ADEQUATE LIGHTING IN WASHROOMS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REPAIR VENTILATION IN MENS WAWSHROOM. MUST PROVIDE A BACK FLOW DEVICE AT THE ICE MACHINE OR PROOF OF INSTALLATION.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MUST PROVIDE A THERMOMETER ON INTERIOR OF REFRIGERATION UNIT IN BAR AREA.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST REMOVE UNUSED EQUIPMENT STORED IN OUTSIDE REAR AREAS.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
MUST PROVIDE A SANITARY CONTAINER TO STORE ICE SCOOPS.
Public inspection records from Chicago Department of Public Health. Records current as of 2026-09-06. EatOrBeat reports records and does not rate restaurants. Source dataset →
Report an error on this page →